Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

Went for first time last night. Incredible food. All of us were so impressed. Will definitely be…read moreback. I do wish it was quieter though.

HAYWIRE -- AMAZING FOOD & ATMOSPHERE!…read more I had a great experience at Haywire! The food was absolutely delicious, and the selection was AMAZING--there were so many great options to choose from! The atmosphere really takes the experience to another level. It's beautiful, inviting, and has the perfect vibe for enjoying a great meal. Great food Amazing selection Beautiful atmosphere Great experience Definitely a place I would recommend and absolutely visit again!

Izzy was our waitress and she was fantastic. I highly recommend her as your server! The food was…read morefantastic, the restaurant has a great ambiance. My wife and I had a lovely time!

Great brunch today! The fried green tomatoes, bagel…read morebreakfast sandwich....and of course, the WHISKEY CAKE were all delicious! Our server Sabrina was a sweetheart! Really cool atmosphere....will DEFINITELY be back!

I really enjoyed my time at Hudson House. The food, drinks and service were excellent.read more

Best happy hour spot!!! Stone fruit, Bellini, burger & oysters ALWAYS hit! Get there early for…read morehappy hour or make reservations for the dining room- it's always packed!

Quaint but extremely pleasant! Located in an Addison busy shopping center, this location has…read moreplenty of parking and it offers valet. The bar area and its selection is plentiful. A must try, the martinis delicious! My girlfriends and I try a little bit of everything: fresh oysters, seafood nachos, ribs, salmon, etc. Everything was on point and the servers were very knowledgable and friendly.

The five of us enjoyed a nice lunch at neighborhood services. Bit of a challenge to get a parking…read morespace at lunch since there's no valet operating, but we managed. Service by David was excellent. Good server and very funny. He fit right in with our table. Crispy chicken sandwich was outstanding. Everyone enjoyed their entrées; cheeseburger, fish, tacos, chopped salad. And good iced tea to boot.

We were in Dallas on a road trip from MA in June. Walk into an edgy yet homey restaurant with a…read moresexy bar. The hostess Peggy seated us nearly immediately with no reservations (recommended). You are served ginormous pop overs right away. We tried the peartini and "FOO"tini (cucumber), both delicious. Our waiter Brandan never let them get warm as he kept swapping the glasses out with chilled ones. The French onion soup was amazing. The grilled Chicken (sundried tomato, basil pesto, artichoke, mushroom, walnuts & goat cheese) dish was so flavorful our taste buds were dancing. We also had the Bubbies Potato cakes as a side, super presentation, unique. Huge menu, so enjoy whatever you like. Great find!

Everything was got was really good, generous, and fresh…read more The crab cake so lumpy, the pork chop was fantastic. Those were the standouts for me. Our waiter was very friendly and gave us good recommendations.

Postino is filled with cool ambiance (character all over the place - typewriters on the walls,…read morecolorful chandeliers), great music, excellent service, and good food. We tried 3 boards: the bruschetta board, chef charcuterie board, and the pub board. All were well executed and tasty. Would highly recommend.

I love Postino and have been many times. I love bringing friends and family from out of town so…read morethey can try a local fave that isn't bbq! But is super fun, elevated casual. I love eating on the patio when possible. And the interior also is lovely. Good service, and great all gender bathrooms. The menu is wonderful for sharing. It isn't vegan but I find great options when we split plates. The only reason I dropped my rating from 5 to 4 stars is that even in 100 degree weather they keep a huge service window open so the bar is accessible both inside and outside. This practice is hugely irresponsible to the environment, to the Texas power grid and residents, and to those of us paying our bill here knowing we are footing that bill.

My partner and I recently moved to the area and were scouting for places with gluten free options…read more Bavette was at the top of the list. Indeed, much of their menu is gluten free. Service was great...attentive without being overbearing. Our drink order arrived quickly, and the flight of shareables + salad that we ordered came out quickly as well. We selected the spinach dip with corn chips and salsa, deviled eggs, croquettes, and estilo gaucho. Our favorite was the croquettes with their very tasty coulis and remoulade sauce. However, everything was fresh with great flavor. Delicious! We also appreciated Bavette's open kitchen, comfortable booths, and classy vibe. We'll be back.

Bavette provided a solid dining experience that was perfect for a date night! The ambiance was…read morelovely and the service was also great, plus they have a cute outdoor patio area with a hydroponic garden! We started with the short rib croquettes which were a solid appetizer, especially when paired with the red pepper coulis that it comes with. Then for the main entrees, we shared the French dip with fries and the blackened fish & shrimp. Both of these dishes tasted good, though the steak in the French dip was a bit tough to chew and not as tender as I would have liked. Finally, we finished our meal with the pistachio tres leches cake which was just delightful -- perfectly nutty and not overly sweet!