I really enjoyed the American cuisine here--great food and a nice atmosphere overall…read more I ordered the French onion soup and the Reuben eggrolls. The French onion soup seems to be popular here, and as soon as I saw that buttery-looking pastry puff baked on top, I knew I had to order it! It was definitely hearty, with plenty of onions (which I love). However, it was a bit saltier than I prefer. I do wish there were an option to substitute the onion soup with a chowder, like clam or corn chowder. The Reuben eggrolls were surprisingly good! I'm used to traditional Asian eggrolls, so I really liked this creative twist. The house-smoked pastrami, sauerkraut, and melted Gruyère cheese worked so well together. They tasted amazing with the spicy Russian dipping sauce (which I appreciated wasn't too spicy). It was such a flavorful and memorable dish! I'm glad I gave it a try.

So many employees lots people. All walking by us but took a while for a waiter . And they had just…read moreopened, not very many people. I had the steak frites. The steak was cooked perfectly has potential to be amazing just needs spices desperately needs some spices . The French fries they covered with paprika but the steak nothing Husband had the French dip , he loved it . He loved the bread said he was able to eat it without having to tear it with his teeth , some hoagies are tough , this wasn't just nice and soft . The meat was tender, not fatty and but held together such as you could dip it without having a giant mass of meat inside the sauce, it was actually in the sandwich you could dip it, eat it, but it was soft enough that you could eat it. Was loud inside and cold. Our waiter was so nice , up until he walked up my husband wanted to leave . Cause people that came in after us were being offered water and no one had said anything to us . I am gluten free, there wasn't much attention given to my food allergy. But I can manage and know how to protect myself. The waiter wrote down my food allergy but didn't seem to pay it any mind Update : see below they said email them I did no response

Had an amazing experience at Sixty Vines! The atmosphere was great, the food and wine were…read moreexcellent, and the service really stood out. Our server, Taylor, was attentive, friendly, and made sure everything was perfect throughout the meal. Manager Brandi also came by our table to check on us, which was such a nice personal touch and showed how much they care about their guests. Definitely one of the best dining experiences we've had recently and we'll absolutely be back!

Ambience was great and service was good. This is a great place for celebrating bdays or large…read moregatherings as they have long tables in the main dining room. We ordered the brussels, the truffle fries, beet salad, dates, and we split the burger. Everything was AMAZING. We also got a wine flight of 4 wines each and we ended up paying about $120-130 which to me was a decent price. Baby friendly (car seat or stroller) but not sure about the bathroom or changing table as we did not use either.

I finally made it to Haywire in Plano and wow... what an incredible night. The second you step…read moreinside, the stunning ambiance and effortless Texas-chic vibe hit you. Warm wood tones, beautiful lighting, and that perfect upscale-yet-cozy feel make the whole place feel special. The location is ideal too -- easy to get to and surrounded by that lively Shops at Legacy energy without any of the chaos. But the food? Next level. The elk tacos were straight-up fantastic -- perfectly seasoned, tender elk, fresh toppings, and just the right amount of heat. I could have eaten a second order without hesitation. Then came the chicken fried steak, and it did not disappoint. Crispy, golden crust, juicy and flavorful meat, and that classic creamy gravy that tastes like it was made with love. Every bite was pure comfort food elevated. Everything about the experience felt thoughtful and elevated, yet still warm and welcoming. If you're in Plano and want a restaurant that nails both the food and the atmosphere, Haywire is it. I'm already planning my next visit. Hands-down 10/10. Go now -- you'll thank me later! ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Welcome to Haywire, a restaurant with incredible attention to detail when it comes to ambience…read more Three floors, each with its own distinct decor and outstanding service. I landed in Dallas and several people recommended this restaurant so here I am. Unfortunately, I'm on somewhat of a diet so this is going to be challenging. Several people have encouraged me to try their steak and of course and tons of other meats that look delicious, including Elk tacos. thankfully, they came through with Texas corn, spicy green beans and charred broccolini, as well as a house salad. Dessert looks delicious and I'm definitely planning to return. Pro-Tip. They have happy hours, get here early to experience the rooftop happy hour.

Brunch at Whiskey Cake Plano was an absolutely fantastic experience from start to finish. The food…read morewas outstanding--everything we ordered was fresh, flavorful, and clearly made with care. You can really tell they take pride in their menu. The atmosphere was just as impressive. It struck the perfect balance between lively and relaxed, making it a great spot to enjoy a weekend brunch without feeling rushed. What truly made our visit unforgettable, though, was our server, Kevin. He was genuinely out of this world--attentive without being overbearing, friendly, and incredibly personable. He anticipated our needs, checked in at just the right moments, and made us feel completely taken care of. Kevin elevated an already great brunch into a top-tier dining experience. We'll definitely be back, and we'll be hoping to sit in Kevin's section again! Left image - Rueben Sandwich Right image - Farmer's breakfast

Had choice of eating outside or inside. We chose inside. Busy, busy on a Friday evening…read more Cocktails are very tasty here. Started with the brussel sprouts. Very good, cooked well and nice char. Had the shrimp pasta. Very good. Also had the pastrami sandwich. Good, but thin on the pastrami. If you want a good Pastrami sandwich, try Cindi's Deli or Deli News. Management take note. Tasty food, good service. Will be back and recommend to anyone.

The food is amazing. I've had the Greek salad with salmon and chicken, 10/10…read more I've had the French chicken, my favorite by far. I've had the popcorn and dynamite shrimp, so delicious

We were told to visit this place while visiting Dallas. I'm glad we got to give it a try! We…read morewanted the frozen Bellini but apparently they sold out during happy hour. Such a bummer. We got the following dishes: -Dynamite shrimp- decent -comes with a little salad -Beverly salad- my sister enjoyed it but the onion crispies were not very crispy. -Tuna & ginger salad was very refreshing and I enjoyed it. The mangos were ripe which I've been to places where they are not. The tomatoes had a nice seasoning on it and the combination just works. -Fish tacos- my aunt didn't care for. It actually looked more like a burrito wrapped up and the fish was a bit on the salty side. -Parmasean truffle fries were crispy and tasty! We finished off with the key lime pie. We were split on it. It wasn't my favorite. I didn't think it was quite limey enough. The whipped cream had fresh lime zest which was nice. Overall, I'm glad we got to try it. Service was good and plenty of parking!

Quaint but extremely pleasant! Located in an Addison busy shopping center, this location has…read moreplenty of parking and it offers valet. The bar area and its selection is plentiful. A must try, the martinis delicious! My girlfriends and I try a little bit of everything: fresh oysters, seafood nachos, ribs, salmon, etc. Everything was on point and the servers were very knowledgable and friendly.

Made our reservations for 4 via OpenTable. Your seating choice is apparently misleading because we…read moreselected "standard" seating thinking that would be the dining area. It's definitely different than sitting in the bar section in very small tables and booths next to the bar. I would never choose to sit in the tables in the bar area. Unfortunately, as our luck would have it, whenever we select the standard seating, we tend to be sat in the small bar tables. This time I asked them to move us. They accommodated us (there were two large booths available in the main area), but the attitude was not great in doing so. The bar seating issue is enough to make me think about whether I want to go there again. Our server, Madison, was great. She was helpful, friendly, communicated well, and let us set the pace. Started with cocktails, which was an interesting experience, because the bar had some difficulties and so each of four drinks was brought out one at a time with a few minutes in between each. Not a huge deal but weird. Enjoyed a couple of wedge salads, which were nice. For entrées, one couple shared the flat iron steak, which they both enjoyed. The crabcake and fillet special was very good. The fried pork rustica was excellent. It's a lot of pork, but I would recommend it.

Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

Kennys wood fired grill is a dimly lit, upscale yet casual restaurant that serves a variety of…read moreAmerican cuisine. There was no wait for a seat at 5:30 pm but was still surprisingly busy for a Monday. By 6:30 there was a small like to be seated. I ordered a rye old fashioned and the grilled salmon with a side of creamed spinach. All were served promptly and delicious! Food prices are upper middle... but be careful ordering mixed drinks. Although delicious, My angels envy rye old fashioned cost $30!....had I known that, I would not have ordered it. I have been here many times and they never disappoint

My first time tk eat at Postinos and I thoroughly enjoyed it! Johnny waited on us and was the most…read morehelpful person ever. He suggested deserts and drinks that paired well together and his suggestion were spot on! I loved the Green Garden Chicken Salad and will definitely order it again. The hot donut dots were delicious! But the fudge brownie sundae was the winner of the evening! I don't like coffee but became addicted to this desert quickly. I love all the typewriters they use for decor - pretty fabulous decor - and the lighting was superb. I will be back soon and anyone who enjoys a good drink, salad, desert, and fabulous service will enjoy this place!

My sister and I visited Postino for the first time for lunch and we are happy we did! Every thing,…read moreincluding our server Steve, was great! We shared a bruschetta board where we can pick 4 different options. We opted for: Salmon pesto 11/10 Bruratta, bacon, arugula 10/10 Mozzarella, tomato, basil 8/10 Brie, apple, fig 10/10 We were both very satisfied with our selection. We also shared an order of donut holes for desserts. It was fredhly made, crispy on the outside, warm and soft on the inside. It came with caramel, vanilla bean (our favorite),and chocolate sauce on the side for dipping. Great service, great food :)

Bavette is a new favorite! The ambiance is sophisticated and upscale, with tasteful ambient…read morelighting and unique touches like a chess set and hefty legal volumes. Our group of five was seated at a beautiful elevated circular booth with supple leather upholstery. The service was excellent, very kind and considerate. We got the short rib croquettes as an appetizer and were impressed by the fact that even their ketchup is made in-house. The croquettes were delicious and juicy, complemented by a crusted parmesan shell. For entrees, I got the seared ahi salad, and others in my group opted for rice pilaf with salmon, seared ahi sandwich, and the burger. All the ingredients in my salad tasted fresh and the ahi tuna cubes were tender and generously cut. Everyone was pleased with their dishes and we will likely return in the future!

Elevated yet comfortable dining experience. Decor and furniture are very stylish, warm, inviting,…read moreand not overly formal. Service was excellent from start to finish, attentive without being intrusive. Food wise, the short rib croquettes were good. I'll have to try the salmon cakes next time. Highly recommend the French dip sandwich - it was delicious! The steak salad was cooked perfectly, and the spinach dip was solid. The highlight of the meal was DEFINITELY the Pistachio Tres Leches! One of the best (if not the best) tres leches I've had! Overall, a great spot for date night, catching up with friends, or to work remotely. Only reason for 4 stars is that a few dishes, while good, didn't completely wow compared to the standout items. Still, I will 100% come back especially for the tres leches!

Grand scape location is such a fun location…read more This restaurant has free vault parking must show restaurant receipt of proof for eating at the location. Great spot to start then walk grand scape.

Who wants some Man Candy? Yes, man candy is a real dish offered at Seven Doors Kitchen and…read moreCocktails and it is on their menu. And, yes, we did order some. It is candied bacon and it was delicious. We also tried the crispy ribs, which were delicious. My only issue was there were only 2 ribs in the basket and it was loaded with chicharrones. I think $18 is a little steep for the small amount of ribs. Service was great! Emma waited on us and she was top notch. Emma even made us a premium cocktail with watermelon juice with a Margarita base. It was fabulous! My favorite meal from the evening was my DiL's Ahi tuna salad. It had Sesame Seared-Sushi Grade Tuna, Mixed Greens, Crispy Wonton, Mango, Cucumber, Tomato, Sweet Soy, Ginger Vinaigrette. That tasted amazing! My dinner was the prime rib sandwich and I thought the prime rib was dry and overcooked. The fries were great. My son got a chicken penne al vodka. He really liked it. Another son, got the grilled chicken salad. He enjoyed his meal too. The other dish I loved was the tuna tower. It consisted of Sushi Rice, Ahi Tuna, Cucumber, Avocado, Lump Crab, Spicy Aioli, Unagi Sauce, Wonton Chips. It was so full of umami. My favorite part of the meal was dessert. We got the brownie Sunday. It was a flavor bomb filled with a delicious brownie, caramel ice cream, whipped cream and syrup. I was in heaven. The restaurant itself was lovely and large. Seats were comfortable and they had really large booths. We had some hits and misses, but now I know what to order when we return. I would definitely come back and visit again. Thanks Emma, for the great service.