Maria G was very attentive and quick to serve. She created a very comforting ambiance and ensured…read moreexcellence and perfection in her service. The food was delicious. I would recommend anyone to this location specifically with Maria.

Naz was an amazing bartender. She was very helpful and very sweet. food was good as well…read more definitely will be back soon

This restaurant is a vast land of rustic insanity -- and that's a great thing…read more Loaded with dark woods and a hunting and fishing lodge design of old, the lighting is solid and due to all of the canoes, fishing baskets, and memorabilia, the sound of diners is absorbed into the woodwork. Seating is comfortable and inviting and there is no music to infiltrate one's conversation. The hostesses are kind and friendly. Cody, our server, is well versed in food and beverage and he helped us navigate the finer points of the menu. His recommendations were spot on. Our meal was perfect. My girlfriend enjoyed her Clyde's Chili, mashed potatoes and broccolini, as well as her key lime pie with raspberry dessert. This was one of my all-time favorite meals. The chicken liver with cranberry compote is swoon-worthy. Absolutely remarkable. My Maryland-Style Crisfield Stew was exceptional. Loaded with seafood (mussels, fish, crab, and more) in tomato-based broth that was slightly spicy but not acidic. Everything in the dish was tender and perfectly cooked. (There was one little fingerling potato cut in half as if the chef was vehemently declaring that they do not use fillers in their stews.) For dessert, I had their "Cupcake of the Day," matcha and raspberry, which was light and delicious. The accompanying latte was wonderful. We greatly appreciate Cody, the chef, and the kitchen staff for making us one incredible meal. I want to relocate to Rockville just to be near Clyde's!

First time visiting this location and would say the bad reviews spot on. The restaurant itself is…read morevery unique, worth visiting just to take in the atmosphere. The food is terrible. Especially for the what you're expecting and the price point. Steaks are choice cut and are not cooked properly.

This was pretty good food for a hotel. It was slow service but to be expected when it wasn't a busy…read moreevening. My son wanted a kids burger with no cheese and extra pickles, they had to remake it because it had cheese and then it came without pickles. We had to get attention to get some finally. I ordered a crab roll which was great and my husband enjoyed his food. He was here for work and we tagged along, so it was nice to have in the hotel.

Service is solid, but food is average. Feels pricey for what you get. Everything is clean and nice…read moreenvironment and vibe in the hotel.

Have you ever loved a restaurant so much you went back twice in the same day? That was me here…read more This Pike & Rose gem in North Bethesda is everything you hope for in a neighborhood spot -- fresh, imaginative Mediterranean-inspired food, a vibrant yet cozy atmosphere, and the kind of place you immediately start planning to revisit. Everything I tried was fantastic, from the perfectly prepared chicken kebabs to the cod with farro. The blackberry vodka cocktail was beautiful and delicious, and the saffron steamed milk with ginger for dessert was absolute perfection. The entire concept feels current, welcoming, and effortlessly cool without trying too hard. Can't wait to return the next time I'm back in town for meetings!

Food excellent Atmosphere good…read more I'm sitting drinking a glass of wine when another person sat next to me, the woman bartender poured her a glass of wine to the top, three times as much as I'm paying full price for ... not cool, and then the bartender said, oh I like her ... WTF??? I work in the neighborhood, bring people in all the time ,sometimes end a ton of money but be more discrete in your favoritism , it's so insulting

Such a fantastic night out!…read more This place is rockin' to say the least. So many people, so much wine, so much food, and so much of a great time. The restaurant is spacious, clean, and welcoming. My girlfriend and I sat in a booth across from the bar. What we liked most is that they had several different types of seating indoors for just about every style. My dirty martini with blue cheese olives was excellent and it was difficult to not simply down the drink. We wanted to start with an appetizer but decided to hold out for dessert -- this time. My girlfriend had a well-done cheeseburger with their house made cole slaw that she loved. I had a small bite and it was fantastic. I have had blackened Ahi tuna in a number of fine restaurants, but this was the best by far. The tenderness of the tuna and its flavor was fantastic. The cole slaw is delicious and the tasty jasmine rice had been cooked perfectly. What we noticed most was the tremendous balance of flavors. They were distinct yet one element of the meal complemented another perfectly on the same plate. Their Reese's and chocolate cookie with vanilla was wonderful. It was refreshing and not overly sweet. Many thanks to Aidan for being cool, helpful, and patient. In addition, the meal was so amazing I had forgotten my credit card. Aidan was kind enough to keep it tucked away for safe keeping and I picked it up the following afternoon. We cannot wait to return to this exceptional establishment. I wish I could give it more than five stars.

7.31.26 I highly…read morerecommend the Shaved Prime Sliders, Pistachio-Crusted Grouper, and Braised Short Rib Risotto. Every dish was outstanding and full of flavor. Liz, our server, was attentive throughout the meal, checking on us regularly. Other staff members were equally attentive, promptly clearing our table and ensuring everything was taken care of. Overall, it was an excellent dining experience. The restaurant was bustling on this Friday evening, with what seemed like everyone eager to kick off the weekend.

The Grove opened at Cabin John around Covid times. I was always in awe by their floral decorations…read moreboth inside and out of the restaurant. I finally tried their brunch items on Mother's Day this year. My family enjoyed their breakfast burrito, burger with shoe string fries, and Cobb salad. The burrito was packed with eggs, chorizo, and all the fun sauces, making each bite flavorful and filling. I was pretty full after eating just half of it, and it came with a side of breakfast potatoes too. My only complaint about my experience here was that my entree came out 10 minutes before my dad's burger did. I know it w an be hard to time for all dishes to be ready at the same time, but I would have preferred for them to keep my entree on a heating plate rather than delivering it when it was ready. Overall, the restaurant offers traditional American items, with a slight spin. I am curious about their fried bacon sticks are about. The Grove compares to Ted's Bulletin in terms of ambiance, price, food options, and quality.

We discovered this place through the inKind app but were told that the system was down so we…read morecouldn't reap any benefits. We appreciated the explanation and was hungry so decided to stay. An hour later we regretted the decision. A breakfast burrito shouldn't take an hour to be made and the beauty of an open kitchen is that you can literally see the moment the chefs realize there's an empty spot on their griddle where a burrito should have been. I'm giving three stars because of the fact that the staff were probably exhausted from a brunch party that was ending; but what happened to the good ol days where bar staff were attentive and offered assurance rather than essentially ignoring our existence until we reminded them that we're not just keeping the seat warm while watching ice melt in our expensive drinks. The kicker... The burrito wasn't even hot when it arrived! The more I think about it, the more upsetting it is because I hate giving bad reviews. After second thought, I'm giving it two stars for the lack of accountability, service, and quality of food. We've gotten better service from plenty of places that were way more crowded and busy.

Seasons 52 reminded me of something. A hotel lobby? No, not exactly. An old school steakhouse?…read moreCloser. A restaurant at a high end senior living community? Yes - I think that is it. Dark wood paneling and low lights, hushed tones, and a clientele in their golden years. This is not a bad thing. I will take it over techno-boom dining any day of the week. The food is pretty good. As an appetizer, we ordered the grilled artichokes with lemon hummus, a nice idea and satisfactory in its execution. For our main course we shared the seared tuna salad (which they helpfully served on two plates), and added a grilled lobster tail for each of us. The lobster was the belle of the ball - fantastically prepared and beautifully complemented by the crisp white wine I had ordered. That made up for the disappointment of the tuna, which was tasteless, and the salad, which was miserably over-dressed. If ordering salad, I strongly suggest asking for the dressing on the side. We ended with the flight of desserts. These were okay, but not so great that we needed six of them! One per person is more than enough, or just skip dessert here altogether. As for the service - our waitron did not seem to enjoy working here and was a bit surly. We had to hunt her down when we wanted a second drink. Overall, this is not a bad choice if you are in the area and looking for a sedate vibe with hit-or-miss food and a good wine list.

Made a dinner reservation for a weeknight before a show at the Strathmore. We arrived early and…read morewere seated right away. The darkish steakhouse vibe of this restaurant hides some of the wear and tear of the space. I got the wood grilled tenderloin salad and the steak was cooked perfectly. The meat was very tender. The salad came with blue cheese and was a good compliment to the steak. My husband and I got the scallops as a side and they were delicious. I got a paper plane cocktail and it was good enough although not traditional. As far as chains go, Seasons 52 is always a hit. Our food came out quickly and our server stopped by a few times to check in.

I visited today (5/4/26 around 4:30 PM) after my aunt's funeral, and the experience meant more than…read moreI can put into words. I had the pleasure of being served by Marcus, who was absolutely exceptional. He was knowledgeable, attentive, and his drinks were outstanding. The host Kenji he was just as amazing--welcoming, kind, and brought such a genuine, comforting sense of humor that truly lifted the moment. During a difficult day, both of them provided not just great service, but real care and hospitality. Because of them, I will definitely be returning in the future. Thank you for such a memorable experience.

City Perch Kitchen + Bar has a stylish atmosphere that makes it a nice place to meet friends or…read moreenjoy a casual night out. The menu is creative and the presentation looks great, but some dishes felt a bit hit-or-miss in terms of flavor compared to the price!!! Service was friendly and professional, although the timing between courses could have been smoother during a busy evening. Drinks were well made and probably the highlight of the visit. Overall, it's a decent spot with a great vibe and potential, but a little more consistency with the food would make the experience feel more balanced!!!!!