This place is such a cozy haven. I love it so much. It is so clean, and the staff is wonderful…read more We had a nice iced tea which was delicious. I will always remember the GOAt cookie though. It may be one of the best bites of dessert I've had. It was simple and delicious and perfect.

This place is first class all the way! This place is not a chain and it shows in the quality and…read moreservice they provide their customers. This family-run cozy cafe delivers from the moment you walk in and you smell the aromas of coffee brewing and scones baking. This was my first visit here and I was pleased to find this little community oasis. We have meetings on Fridays at work and we are always looking for something special to treat everyone with. This place certainly filled that bill! There is an energy and vibe here that even though I was getting my order to go, made me want come back when I had time and hang out a bit!

Hubby and I came here for brunch after church. The place was packed and we had to wait 15 minutes…read morewhich was not bad for a busy place. The ambiance is nice. Lots of tables and cute pictures. The place is loud but that's because everyone is talking at their table. Our server Trayvon was super nice and very helpful. He gave some good recommendations since this was our 1st time. We ordered a couple of cocktails. I ordered a strawberry lemon drop and hubby had a Bee's Knee. It had Gin honey and lemon. Hubby got the traditional breakfast-chicken apple sausage, sourdough toast and hash browns and scrambled eggs with cheese. I ordered the chicken fried chicken with the gravy on the side. I rather dip the chicken in the gravy verse having it poured on top. My chicken fried chicken came with grits and sourdough toast. The chicken was so good and flavorful. I loved the grits. I also got a side of chicken apple sausage and when I tell you it was so good. It had just right amount of sweetness. This is a place to bring family and friends from out of town. We will be back.

We chose Berries & Batter to celebrate my husband's birthday breakfast, and unfortunately our visit…read moreended with a very disappointing experience. While we were there, I observed employees loading whole oranges into the fresh orange juice machine. Several oranges fell onto the floor, and I watched the employees pick the oranges up and place them back into the hopper to be juiced. I asked to speak with the owner but was told the owner was not there. A man who identified himself as the general manager came out. I explained what I had observed. The only question he asked was, "Do you know how many oranges fell onto the floor?" I replied that the number wasn't the issue. My concern was that oranges that had contacted the floor were being put back into the juicer. I did not feel my concern was taken seriously, and I requested the owner's contact information. I did not receive it. Because I believe this is a serious food safety concern, I reported this to the Highland Village Code Enforcement Division for investigation. We were excited to celebrate a special occasion here, but instead we left concerned about the restaurant's food handling practices and the response from management. Based on what I personally witnessed, I cannot recommend this restaurant.

My husband and I have been eating here for a couple years. the food is always amazing but I'm a…read morelittle disappointed in the recent changes to the interior. I know the noise isn everyone's cup of tea but I love the ambiance. I don't like being hidden away in the new "man cave" room. Other than that the food is great.

First off Nicholas. best server I've had in a while. He was personable, read the table, made…read moreamazing recommendations... But the food. O.m.g. I had the macadamia crusted sea bass and the short of it was it tastes like vacation. My husband had the steak frite. The steak was perfect with chimichiri on top. It was divine. But back to my sea bass, the pico was mango and raw jalepeno and onion and my fish sat on top of a bed of the softest and fluffiest potato's I've probably ever had. I had the si vous pear or whatever it was called as a drink and it is the only way I ever want my prosecco again in life. It was that good. We are waiting on the limoncello bread pudding and yes. Just get it. Totally worth it. This is one of my new favorite restaurants in town for SURE! The ambiance was nice ... the decor was soft and welcoming.. but the food. This food was real real good. and I don't know the scientist who came up with the portion sizes but they were perfect. Like we ate every thing and couldn't fit any more but didn't want any more either. Hands down I love this place.

As I was approaching the door, I was concerned I would be the sole customer, but I saw one of the…read moretables was occupied. It was actually seated by the co-owner and her daughter. On my way out did additional customers arrive. The restaurant had changed since my last visit years ago. The door to the adjacent dining area had been permanently removed. Making more available to diners. Sadly, no longer are freshly made muffins displayed by the register. Although I ordered the Breakfast Quesadilla with sausage, the quesadilla was made with bacon instead. The corn tortillas were brittle similar to hard-shelled taco shells. The portion was generous as I barely ate half of it. As I was paying, it was awkward being requested a gratuity. The only employees present were the owners. The prices on the menu have increased at least once, so they could be increased again.

Loved dinner! Sliders (honey, goat cheese) and the ham soup were amazing!!!…read more Mike and Val are always so kind and accommodating. (BYOB)

Our quest for great brunch spots took us last weekend to Flower Mound and Vieux Carre. The store…read moreis in the upscale Parker Square strip center on Cross Timbers Road. As you can see from posted pics here on Yelp the restaurant is classy with a brasserie ambiance and vibe. We elected to be seated in one of the very comfortable booths across from the attractive bar with its red, upholstered swivel stools. My wife opted for a glass of Pinot Grigio and I a Sazerac. The Sazarac was OK, but overpowered in this pour by the bitters (and I'm one who loves both Angostura and Peychaud bitters. I drink them both straight whenever I have a slightly queasy stomach and enjoy them straight). For starters we shared a bowl of French onion soup which on this chilly early winter morning was a comforting and savory start to our brunch meal. My wife went with the eggs Benedict and I decided to try the Oeufs en Cocotte, a dish I encountered here for the first time ever. The eggs Benedict, my wife reports, was excellent. Perfectly poached eggs, large slices of a tender and flavorful ham over a croissant-like puff pastry that had been split and grilled to perfection in butter on the flat top, topped with a nicely done Hollandaise sauce. Happily for me, she left a half of the butter grilled pastry. It was divine. Likewise the Oeufs en Cocotte, eggs poached in a shallot cream sauce, was heavenly. Cannot wait to enjoy this again! Perfectly cooked eggs in a flavorful, steaming hot, shallot and cream sauce. So good. Our server was perfectly attentive and very helpful, answering clearly our questions about the preparations of the dishes. So looking forward to our next visit.

Found this place on Yelp and decided to give it a shot, we enjoy finding new experiences. This is…read morea French restaurant and after we went the first time, we've already been back twice! Also, the friend we took one of thost times wants to return already because the beef bourguinon was still cooking when we were there. We have really nice experiences in Parker Square in general, but this was definitely a highlight. Friendly, welcoming servers and a neat atmosphere. Menus seem to change frequently, which is a good thing. My dad had the eggs in cream... when he gets quiet and doesn't say anything about his food, it means it's really good and he doesn't want to share it... when I stuck my knife in it and tasted it, that was confirmed, it was deliciously creamy and garlicy. I had the souffle the first time and the French Dip the second time. My mom had a smoked salmon salad and really enjoyed that. Go for brunch, go for lunch, go for dinner. Yummy!

When I sat at the bar, I had concerns about the service. Throughout the bar, there were several…read moresignage for the autumn season drink menu. The staff had at least six weeks to replace or remove them if seasonal drinks was a 2023 promotion. Fortunately, I never experienced any issues with the actual service. Although my bartender appeared to be being trained a more experienced employee, she did not appear to require training. She was very professional and polite. After she served my Dos Equis, she got me a decanter of water. I ordered the Lomo Adobado and glad not to have gotten chips and salsa. It was a tremendous amount of food. I do not recall the last time I received both rice and tortillas, so I was not too disappointed being provided only two tortillas. The additional salsa was not spicy and not necessarily as the marination on the pork was sufficient. The asparagus were a pleasant surprise since it was not mentioned in the menu. The black beans had the consistency of refried beans which I am not fond of. It was the only item remaining on the plate.

We went to dinner at Taro's on a whim. There were only a few tables so the noise level was…read morerelatively quiet for a restaurant. The bar had 4 huge aquariums with fish and black lights. It was an interesting conversation piece. The Hilachas Guatemaltecas (kind of like a beef stew) and taro nachos were our favorites. The red snapper had a nice lime sauce but was cooked a smidge too long and the fresh veggies needed more seasoning. The server was nice and very attentive. They were out of the Meomi Chardonnay but he brought out a substitute that wasn't on the menu. It was a nice light Chardonnay that went well with the food. If you're looking for Latin cuisine in Highland Village, give this place a try.

Very delicious southern breakfast and nice staff!…read more Reasonable prices!! Thank you Texas star cafe!

The food is soooo good and homemade! I love the Texas ambiance and the mom and pop vibe it gives!read more

My oh my this place is something else…read more.. My husband had a work conference here at the Gaylord Resort and Convention Center so we packed our bags and my toddler and I came too. I was looking into pictures of this place and was so confused as to what was the resort and what wasn't. There's no way all these pictures that look like different places can be all in one place... well my friends... it is. As we pulled up, I realized just how big this place is and I got really excited to go inside and finally figure out what's what. This place is gorgeous. Part of it looks like a lodge, part of it looks like a mall, part of it looks like a convention center... because it is, part of it looks like a hotel, part of it looks like the riverwalk, etc... and yet it all blends together seamlessly. There are 4 main restaurants, at least 2 bars, two coffee shops, one is also a marketplace, shops that sells clothes, a kids store, an arcade, a spa, a gym, a FedEx business center, an indoor pool, an outdoor pool, another restaurant down the street that is also part of the resort, a water park down the street that is part of the resort... I'm FOR SURE forgetting something... or multiple somethings. There's no way to do it all in a week while also attending a conference. So we didn't hit up everything. It's okay though, my toddler mostly wanted to just walk around. Nonstop. There's plenty to see by doing that. There's a scavenger hunt that you can do, a virtual animal safari, model trains that we stopped to watch multiple times, a mini Build-A-Bear Workshop right in the middle of things... I'm telling you, this place has it all. We arrived on a Monday, left on a Friday, and didn't have enough time to do and see everything. We ate at 3 of the 4 main restaurants. We tried to eat at the Riverwalk Cantina - and I was admittedly most excited about that one. However, the first two nights they were having a buffet. We wanted to order from the menu. We said we'd come back. The third night my husband had a business meeting at the steakhouse so that was a no go. The fourth night we went down there to eat... they were closed. Getting ready for a private event. *sad face* We left the next day and never got the chance to try it out. Things are a bit pricey, but you pay a convenience fee, and the fact that they literally had everything we needed in one place without leaving the resort was just that... convenient. So I wasn't complaining, especially with a two-year-old in tow. Even the option to have food delivered to your room was great since I could order breakfast to be delivered before my kiddo woke up for the day. The room was nice. It was pretty modern and spacious. We were on the first floor so it was also convenient. We didn't have a fancy view. It was a side parking lot, but the fact that it was part of a block of rooms reserved for the conference meant that we weren't expecting a room with a view or anything. I slept comfortably, but brought my own pillow which I believe was a big part of my comfort. My husband said the typical hotel bed was too hard. It wasn't as enjoyable of a sleeping situation for him. I could've stayed longer and been just fine lol. Anyways, I know this review is very long and I'll cut it off here, but I will say that there are so many more things I could say, but you just have to experience this place for yourself. I will review the restaurants we tried separately. Texan Station Sports Bar & Grill Zeppole Old Hickory Steakhouse

Changing my review a bit…read more There was a correction needed to the billing after we left. Dealing with their customer service to get this resolved has been a nightmare. They are very difficult and unhelpful on this issue.