We stopped in last Friday on our trip up to see one of our kids…read more When we arrived it wasn't busy, as we came after the lunch crowd but before the dinner one. Food was good, not a fan of the cheese plate, but my husband loved it. Everyone's meal was really good we all enjoyed it, our waitress serving us was fantastic. We had to do a quick in and out as we were running late to meet our other kid. Recommend stopping in if you're in the area.

A Mystic staple with heart, hops, and hearty Irish fare…read more Friar Tuck's Tavern is one of those Mystic spots that just feels right the moment you walk in. The beer selection is always solid--plenty of familiar favorites plus a few rotating picks that keep things interesting without overwhelming you with choices. The Irish‑leaning menu is where they really shine. Comfort classics, generous portions, and that cozy pub vibe that makes you want to settle in for a while. Whether you're craving something hearty or just need a plate to go with your pint, they've got you covered. Live music adds a great energy without drowning out conversation, and the staff deserves a shoutout--they're faithful, friendly, and keep the place humming even on busy nights. You can tell they care about the regulars and newcomers alike. Not quite a perfect five, but absolutely a Mystic go‑to when you want good beer, good food, and a warm pub atmosphere. Cheers

This brewpub is inside an old bank in downtown Mystic. If you're in Mystic, you won't miss this…read morebeautiful and grand building. It used to be a bank in the 1800s. I'm a sucker for historic architecture so this is awesome. They brew their beers in house and also offer beers from other places. There also have wine and seltzers for the non beer lovers. I am a fan of sours so I had one of their sour beers (forgot the name) it was okay, it was extra sour, too sour. My husband enjoyed their IPAs. Also, we had some house made potato chips and a hot dog. Those were decent; I just wished they offered a dip for those chips! Hummus or something like that? We sat outside on a balmy June day. They had a few tables and our server was great. It's a nice spot to people watch too. Inside was large and spacious. There was a long line to the restrooms though, popular place. Overall, a cool space for some drinks and snacks; I definitely would go back and try out more food and beers.

Had high hopes for this place given its incredible location, beautiful building and that it's…read moreveteran owned. The beer was decent, especially the traditional stuff. Nothing out of this world but good enough to have a few pours before heading over to mystic pizza. Service was prompt and efficient, but not overly friendly. Where we unfortunately went wrong was eating here. Cheap fry oils and sloppy sandos that give bar food a bad reputation. I'm not sure why I expected more, but it fell short on freshness, flavor and creativity especially given today's modern brewpub scene. With a plethora of great restaurants in the area, next time I'd probably have drinks here then head to dinner elsewhere.

The food was so incredible that we completely changed our dinner plans for the rest of our trip…read morejust so we could keep coming back. The beet deviled eggs completely surprised me. I don't like beets at all, but these weren't overly earthy. We added the caviar bump, and they had such an incredible wow factor. They somehow taste even better than they look. The oysters were absolute heaven--fresh, clean, and perfectly prepared. The mussels caught me off guard because they were served chilled, but they were delicious and a fun surprise. The poblano honey butter sourdough may honestly be the best bread I've ever had. The combination of the warm, crusty sourdough with that sweet, slightly smoky butter was unforgettable. The true star of the night, though, was the oyster ice cream. It is an absolute must-order. Forget whatever you're imagining--it's nothing like that. It's light, silky, and incredibly creamy, with just the faintest hint of the ocean. The best way I can describe it is that it tastes like the world's most perfect salted ice cream, gently kissed by the sea. It's one of the most unique and delicious desserts I've ever had. We'll be ordering the beet deviled eggs, the poblano honey butter sourdough, and the oyster ice cream every single time we visit. The entire team made the experience even better. Everyone was knowledgeable, gave excellent recommendations, and took the time to explain the flavor profiles of each dish, making it easy to step outside our comfort zone. If you're visiting the area, this should be your number one dining stop. It's not just a meal--it's an experience that you'll be talking about long after you leave.

I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

Good clean oysters Great views…read moreSteak lacked a flavor Go early cause there's always a wait

Friendly attentive service! Ate outside on upper deck with…read morepretty views of the water and boats. The hot buttered lobster rolls we ordered were delivered super fast (actually arrived before the oyster app). The only downside was my first bite of my lobster roll had shell in it. And my second. Kind of ruined the experience for me especially at the expensive price we paid ($41).

Taking a mini vacation with my wife in Mystic and saw this on the side of the road and I love these…read moretype of seafood shacks. When we arrived the staff was very friendly and quick with the order. Outdoors sitting had great view but when we went it was one of the hottest day of the year with the sun beaming down hard but the dining area was a shaded area so that was a plus. The view of the river is amazing and occasionally seeing a boat passing by. We ordered the sea scallop and lobster roll and both were very fresh and amazing in taste.

This was one of the biggest disappointments of the entire trip. Took a chance on this…read moreestablishment given the reviews. Now the ambiance surround this place was awesome but I must say the food was less than average. Ordered crab cake and burger- both were overcooked on the outside and somewhat mushy and not complete in the inside. The buns for both were cold and hard! How much would it take to warm both up? Visit at your own risk.

Food was all very good - we had the clams casino, kale salad, and beet salad to start, and staples…read morelike fish and chips and fried clams and spaghetti fra diavolo for entrees. After living in Northern California for the past 15 years, I am ecstatic about getting real fried clams in New England as opposed to chunks of tough batter with just a tiny taste of clams in them. Service was exceptionally warm and friendly.

Good oysters and good drinky poos…read more Weird back patio in a parking lot? But if you got kids it works so they can scream and yell. We don't like to disturb the dining room

Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

Delicious food, efficient staff, and a beautiful yet cozy environment! Rita, our server made it…read moreall the better! Warm, friendly and so available to all of our needs! Huge portions...the fish and chips barely fit on the plate, delicious tender short ribs, and perfectly cooked steak! Can't ask for more!

Staff is exceptionally polite and amazing. Food is a pass. Drinks are good here. They seem to be…read moreout of certain food items consistently.