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    Michi Michi

    4.4 (250 reviews)
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    Cinnamon roll with cream cheese frosting
    Tiffany S.

    Came on a Sunday afternoon and the line was out the door! Tends to move quickly though and they have a menu outside for you to look at which is super helpful. Some highlights: -Cinnamon roll with cream cheese: this isn't on their menu but I saw they had two kinds of cinnamon rolls- one with cream cheese frosting and the other with buttermilk frosting. I ended up going with cream cheese and I'm so glad I did! It looks a little intense, but the frosting was actually really light, creamy, and not too sweet. The cinnamon roll itself was also really soft and pillowy. It's decently sized too, definitely share with your group! -Whoopie pie: forgot what the full name of this pastry was but it was essentially two green tea cookies that sandwiched a marshmallow filling. So good! -Black Sesame croissant: the black sesame filling was so good! Not grainy and spread evenly throughout the pastry. I would skip the drinks and cookies. Drinks were very standard and not worth the price (each pastry is $7-$10 already) and there's better matcha at other places. Cookies were a little underwhelming- too crunchy for my taste.

    Apricot Ricotta Cheesecake Croissant and hojicha oatmeal whoopie pie
    Jennifer C.

    Love what this bakery stands for with representing different chefs, cultures and pastry styles via a rotating pastry chef every few months. Located a couple blocks off of Balboa park which is nice if you want to get a pastry/coffee and walk over. Items are pricier but the flavors are worth it. I came on a weekday right before open and there was already a line so you want to make sure you get there early if you want all of the selection. Right now they have a chef from Hawaii! The whole menu looked amazing but I only got a couple so I'll definitely have to be back. I got the hojicha oatmeal whoopie pie and the apricot ricotta cheesecake croissant. The whoopie pie was hefty! Two big oatmeal cookies filled with marshmallow meringue. The hojicha flavor was a little light for me but the actual cookie was delicious and I liked the oatmeal texture. The apricot croissant was amazing! I've never had a ricotta cheesecake and I loved how much lighter it was than the traditional. The plum marmalade was a nice sweet/tart contrast too. Service was fast and friendly. Definitely worth checking out.

    Eric S.

    Michi Michi is hella fire. Small little cozy spot in Bankers Hill. I grabbed the pistachio roulé, hōjicha oatmeal cookie, caviar quiche, and the miso caramel latte. Every single thing slapped. That latte is a must, and the quiche was crazy good. Lowkey, park a little farther, grab your coffee and pastries, then walk over to Balboa Park. You'll get your steps in and burn the calories you ate!

    Jennifer A.

    "These pastries are bake-ing me happy " @michimichibakery @hillcrestsandiego , the mission is to elevate the rich tapestry of the local baking community and bring a taste of their talents to your palate Come check out @oneteaspoonofyum Chef Ashley Del Rosario incredible pastries showcasing Filipino flavors through the end of June These flavors look soo masarap! Turon Kouign Amann Halo Halo Tart Bukon Pandan NY Supreme Roll Mango Calamansi Maritozzi Kare Kare Tart Champorado Tart Laing Croissant Lumpia Roll Choc Nut Loaf Ube Butter Ensaymada Maja Blanca Cookie A beautiful blend of tradition, creativity, and Filipino flavors in every bite

    Pastries
    Denise C.

    One of the most unique bakeries I've been to. I ordered the apricot ricotta cheesecake croissant, and it was absolutely incredible. The croissant was perfectly flaky and crunchy on the outside while staying light and airy inside. The ricotta cheesecake filling was rich and creamy with just the right amount of sweetness, and the apricot topping, along with the delicious apricot sauce, tied everything together perfectly. The pastries are on the pricier side, but the quality, creativity, and flavors make them well worth it. The staff was friendly, and while there was a line and it got pretty busy, the wait was absolutely worth it. I can't wait to come back and try more of their unique pastries!

    Turon-Kouign Amann and chocolate croissant from chef Ashley del Rosario
    Christina H.

    Very nice collective with rotating menu and resident chef. I came in June to try chef Ashley del Rosario's pastries. Her Turon-Kouign Amann pastry was so delicious!! It's best to come open minded to try new flavor combinations because you'll never know what they have if you don't check their socials and website. I would come visit again to try the next chef's work!

    Olivia B.

    I love the idea of a baking collective where they rotate different bakers. I found out about this place through Instagram and knew I wanted to try the different Filipino desserts that are available right now. I would definitely recommend coming here earlier in the day when they have all of the pastries. There was also a line both times but it moved quickly. My personal favorites were the turon Kouign Amann, choc nut loaf, buko pandan supreme, and kare kare baked good. I definitely went crazy and tried a bunch of pastries the two times I went here just because I was so curious about all of the different options!! The portions are generous for the price and they don't skimp on the fillings. The only one I would pass on would be the lumpia roll. The experiences I had the two times I stopped by was super encouraging and I would definitely keep an eye on this place to see what other bakers are showcasing to try all the great desserts.

    Hee Y.

    We found street parking easily around 9:45am on a Saturday. There was a line out the door when we arrived, but we waited maybe 10-15 min. The space inside is small. There are some tables outside but there's not much shade. The almond croissant with chocolate and banana was really good. There was generous filling. The misocaramel latte was reaaaally good. I love the sweet and saltiness of it and love that it comes with oat milk.

    Strawberry

    I work at the boutique next door, please listen when I say CHEF HANA IS A GENIUS! As a vegetarian I was able to try her Strawberry Passionfruit Maritozzi, Egg Danish, Apricot Ricotta Cheesecake Round, & the Yuzu Pistachio Rouleé. Everything was absolutely divine, the service is so sweet & you can tell the whole team is so hardworking & devoted to this Menu. If you're visiting our home this summer, please give Michi Michi a try. Life changing & she is in Residency until September.

    Buttermilk Cinnamon Bun
    Savannah B.

    Tiny little shop on the corner of 5th & Olive in Banker's Hill- super close to Balboa park. A decent amount of street parking but prepare for there to be a line (though it moves fast). This was my first time here and I asked one of the workers about the famous cinnamon buns and he recommended the buttermilk cinnamon bun. I also paired my bun with a matcha lemonade situation (can't remember exactly what it was but it was refreshing and delicious). $8 for one cinnamon bun is a little crazy though so that's why the 4 stars, for the matcha lemonade (no adds) and the cinnamon bun i paid $15.

    Vesta B.

    Oh my goodness, a burst of flavor in my mouth! Came here for the first time with my brother and the pastries were so fresh, delicious, big and flavorful. Some were not that much sweet which is fine for me! The presentation on some of them was absolutely beautiful. The prices were in the middle/average. Not too much but also not cheap. But definitely a nice lil treat to treat yourself once in a while! The service was wonderful. Everyone that works there is very nice and friendly. They give great recommendations. Their drink menu is very small. The inside of the place is small. There was a line out the door but it moves by fast. There is seating outside but very limited. They have very limited parking (only street parking) so it depends on the day and if you get lucky on finding parking.

    Outside
    Stan S.

    Came here on Saturday morning with the wifey. You have to come early as they do have a line. The service was good and they are fast to get the line down. We got a variety but the Banoffee Maritozzi was an interesting combination of a sliced banana and corn flakes. But the Orange Blossom Ube Financier was our favorite. Would definitely come back and get that again. The store is pretty small, so you get the baked goods togo, but if you can't wait to get them home they do have tables outside so you can enjoy them.

    Menu
    Jackie T.

    Finally got to try this place out, and it did not disappoint. We got here early, as they tend to have a line. Definitely worth the wait. The pastries are all so tasty and fresh. My favorite was the Orange Blossom Ube Financier. The butter almond cake was so tasty and loved how the outside was crisp. Perfectly made. The inside is super tiny but clean. You basically get your goodies togo or they have tables outside for you to enjoy. Thank you Michi Michi for your hospitality and and tasty baked goods. Will definitely be back to try more.

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    2 years ago

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    1 year ago

    Small but over the top with beautiful breakfast creations. If you are looking for a bakery with extraordinary food go check this place out!

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    1 year ago

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    1 year ago

    Amazing baked items with guest bakers. You'll find sweet, savory pastries, breads and cakes. Yum. Jen is cool too.

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    Page 7 of 7

    Ask the Community - Michi Michi

    Do they have any vegan options? want to try this place so bad but i'm temporarily dairy free 🥲

    They do have some vegan options but from what I saw this morning, it was very limited to cookies.… 

    Don’t See Your Question? Ask Away!

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    Extraordinary Desserts

    4.0
    (9.2k reviews)
    1.0 mi
    $$$

    This place is properly named extraordinary dessert for a reason. They are known for their desserts…read moreboth in taste and in aesthetics. Desserts: 5/5 We got a blood orange scone and a strawberry danish. The scone was warm and delicious. The orange essence was well infused. The danish was crispy and creamy. Everything was so picturesque. Food: 3/5 Unfortunately, the food was not the best. We got the smoked salmon sandwich which was not very flavorful. The salmon was also slimy. The pesto spread was good though. It was creamy and the artisan bread it was served had great variety. Ambiance: 5/5 This place is such super cute. When you walk in, the desserts all look super appetizing. The seating areas are super cute and the floral decor are stunning. Service: 5/5 It is an order then sit down establishment. There is great attention to their dessert. I saw them heat up a knife just to cleanly cut the cake. The food service however did take some time to come out.

    The sugar bun was delicious! I might be a bigger fan of their pastries than their cake…read more The Shrang-la cake was decorated so beautifully! I loved the white chocolate shavings all around. Unfortunately the cake didn't hold well in my commute to Temecula (esp during the heat wave). The dairy ended up hurting our stomachs.

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    Spinach dip and chips and tomato and basil soup
    One of our 'go to' dessert places in San Diego.
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    Pappalecco

    Pappalecco

    4.3
    (3.1k reviews)
    0.9 mi
    $

    A cute authentic Italian neighborhood cafe in Little Italy serving coffee, treats, gelato, and…read morepaninis. My friends and I were just looking to get a coffee in Little Italy, but when we walked in and saw all the delicious treats we had to try something else as well. I ordered a latte and neglected to tell them it was for here so I was given a paper cup, but they give real cups if you ask. The latte was good, and my friend bought a kitchen sink type cookie with chocolate, coconut, and macadamia nuts. It was warm and gooey good! Another friend tried the gelato and said it was very good. There are a few tables inside and tables out in front outside. We sat outside and enjoyed the beautiful San Diego weather. The decor and tables definitely gives you an old school Italian neighborhood vibe with Italian markets right next door. If I am in the neighborhood again, I would definitely come back here to try the gelato and/or a piece of an excellent looking lemon pie bar I spotted.

    If there is better gelato in San Diego, I have not tried it…read more They have more than gelato here but gelato is all we tried. It was later in the day so they were out of or running low on some flavors. Nevertheless, the two flavors we tried were incredibly rich and flavorful. A little goes a very long way. Parking is incredibly tough in Little Italy but it is worth it for gelato this good.

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    Inside
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    Soup Tomato.
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    Gelato alla menta con gocce di cioccolato, Gelato al cocco con gocce di cioccolato

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    Solunto Ristorante & Bakery

    Solunto Ristorante & Bakery

    4.0
    (1.2k reviews)
    0.9 mi
    $$

    Went on Memorial weekend and was surprised how quickly we got seated. Waitress was nice and warned…read moreus the kitchen was backed up but honestly we didn't wait long. We ordered a calamari (10/10), lasagna (10/10), Penne Quattro Formaggi (7/10) and Fusilli Genovese (11/10). The Formaggi was a little too rich for me... but my son loved it. We will definitely be back!!

    Came here for lunch on a Saturday mainly because my husband just really wanted some gelato…read moreafterwards Lunch-- 3 stars Gelato - 0 stars Service - 3 stars Price - 4 stars my husband got some sort of fettuccine alfredo with shrimp, I got a Italian sandwich, and my best friend got a woodfired margarita pizza. Pizza was good, but soggy in the middle. The pasta was good, no complaints there. The sandwich was very lacking in the meat department... It was basically a bread and arugula sandwich. Had very low expectations for the gelato to begin with seeing as the colors were extremely unnatural and the way it was heaped was a clear indication to me that it is not legitimate gelato and unfortunately, I was proven very right. I got the strawberry so that my toddler could have a few few bites and it was so unnatural and weird tasting that she didn't even want any... And if that doesn't say something! My husband got the coffee flavor and he literally took three bites and threw it away as well. I will say, though, on the food front, the prices are reasonable here all things considered, but maybe stick with pasta... based on everything As a whole though, you can likely get a much more legitimate Italian meal somewhere else in the area, but it will probably cost you more.

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    Cute restaurant in little Italy
    Cute restaurant in little Italy
    Fusilli Genovese
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    Nonna + Zucchero

    Nonna + Zucchero

    4.1
    (576 reviews)
    0.9 mi
    $$

    Our family dinner at Nonna's was great! Was trying to decide which place to go in Little Italy on a…read moreSaturday night with kids and no reservations without feeling under dressed. So we decided on Nonna's for their variety of pastas and pizza. The evening was packed with people up and down the streets. However, when we arrived at Nonna's we only had to wait no more than a couple of minutes before being seated. We thought most italian places would provide some sort of complimentary bread, but this place did not. We ended up ordering the Carbonara, Fusilli Alla Vodka, Pappardelle, and Salsiccia pizza. Each were fantastic, but the family really enjoyed the Fusilli and the Pappardelle the most! The short rib meat was extremely tender and flavorful. Portions were a little smaller than expected, but it was enough to feed each of us with a couple slices of pizza to spare. Ambiance was nice and the staff was great. A drink we ordered was forgotten, but it's understandable since it was quite busy. Overall, great experience and glad we ended up at Nonna's even though it wasn't part of the batch of recommendations provided online. (Sorry forgot to take photos as we were so hungry and didn't realize it until after we ate!)

    Food: - fungi pasta: 7.5/10, strong mushroom flavor…read more - carbonara: 5.7/10, too much sauce and noodles were overcooked - lemon meringue cheesecake + Sicilian cannoli: super authentic cannoli, cheesecake was good but nothing special Service: - hostess was not friendly - they ran out of white peach Italian soda but instead of asking what other flavor we would prefer, they just brought out a vanilla Italian soda - ordering took forever but once our food was in, it came out in less than 10 min Ambiance: - outdoor seating Skip Barbusa (sister restaurant) and come here instead, at least there is better dessert

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    Beef carpaccio
    Beef carpaccio
    Tortellini Funghi

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    Nibble Chocolate

    Nibble Chocolate

    4.6
    (74 reviews)
    1.0 mi
    $

    Stumbled upon Nibble Chocolate and I'm so glad I did. Ambience is sweet and cozy. It's a cute…read morelittle shop that feels like a hidden gem, especially if you're someone who appreciates good quality chocolate. They have a great variety to choose from, whether you're into milk chocolate, dark chocolate, or even non dairy options. I also love that they offer chocolate drinks and coffee, so it's easy to turn a quick stop into a little treat moment. I tried the peanut butter dates and they were so good. Smooth, rich, and just the right size when you want something sweet without going overboard. I also had a dark chocolate truffle and that one was just as good. You can really taste the quality. Customer service was a highlight. The guy helping me was super personable, gave great suggestions for drinks, and was genuinely kind, which always makes the experience better. Honestly, I'm just happy I found a chocolate spot within walking distance. Definitely worth stopping by if you're craving something sweet but still want it to feel a little elevated.

    I don't usually seek out vegan products, but Nibble chocolate is a Bean to bar chocolate shop in…read morelittle Italy in San Diego with single origin chocolates. I sampled chocolate from Peru, Madagascar, and Kenya, and they all had unique fruity characteristics. Because they're vegan, so they use oat milk for their chocolate instead of dairy. My wife and I also wanted some drinks while we were here. I had a hot chocolate. My wife had hers with espresso shots. Good espresso in pure chocolate will never not be good. They are family owned and they only add chocolate, sugar, and oat milk to make their bars. Overall, this was a fun place to check out at Little Italy, and they also had a stall at the Farmer's Market.

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    Bobboi Natural Gelato

    Bobboi Natural Gelato

    4.8
    (286 reviews)
    0.8 mi
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    We stopped by this little gelato shop in Little Italy after seeing all the great reviews, and it…read moreabsolutely lived up to the hype. We got lucky and arrived just before the rush. There was hardly anyone in line when we walked in, but by the time we got our gelato and turned around, the line was out the door! I travel to Italy regularly for work, so I've had my fair share of authentic gelato. I have to say, the quality and flavors here were outstanding. Rich, creamy, and absolutely delicious. What made the experience even better was the staff. One of the employees was incredibly friendly, energetic, and genuinely passionate about the gelato. He encouraged us to sample flavors, asked what kinds of flavors we enjoyed, and made thoughtful recommendations based on our preferences. It felt like talking with a wine sommelier--someone who truly understood flavor and wanted us to find the perfect match. You could tell he genuinely loved his job, and that enthusiasm made the whole experience even more memorable. We took our gelato outside, sat at one of the sidewalk tables, and spent the evening people-watching. It was the perfect way to end a beautiful San Diego night. The shop itself is casual, with just a few seats inside and several tables outside. It's a great stop whether you're on a date, out with friends, or enjoying a family night in Little Italy. Definitely a five-star experience. I'll be back the next time I'm in San Diego.

    After a lovely dinner at Sugarfish we walked a block to Bobboi Gelato…read more They had some interesting flavors. I sampled Rose Almond (Lebanese Rose Water with Organic Almond Butter), Pure Watermelon and Stracciatella. The Rose Almond was fragrant, Pure Watermelon refreshing and Stracciatella was a classic. I chose Rose Almond and Stracciatella in a Piccolo cup which was perfect for me. The gelato was dense and delicious - I really enjoyed every bite of it. It was nice to be able to sit near the windows and people watch.

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    Pumpkin Amaretto, Mediterraneo, Pistachio
    Pumpkin Amaretto, Mediterraneo, Pistachio
    Small Vegan pistachio and matchatella   2 Flavor Gelato Container
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    Seating by the open windows

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    Seating by the open windows

    Michi Michi - bakeries - Updated August 2026

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