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    Miramonte

    3.8 (142 reviews)
    Closed 11:00 am - 11:00 pm

    Miramonte Photos

    Business Info

    MIRAMONTE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Dogs allowed

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    Recommended Reviews - Miramonte

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    Date night menu.
    Kim L.

    I've heard good things, so decided to try this place with a friend for the date night special - an appetizer, main, and a cocktail for 60.00. We were able to get wine instead of a cocktail, we each got white wine, which was crisp and refreshing. Unfortunately, the calamari appetizer was inedible - it was rubbery. I had one and almost spit it out. The New England haddock was dry, the potatoes were ok, I didn't taste any olives. We checked out the dessert menu, and nothing sounded at all good on the dessert menu, so we just didn't have any. Service wasn't bad, but also wasn't great. Unfortunately, I won't be back anytime soon. I should have taken Anthony Bourdain's advice to never get the fish special early in the week!

    Thick onion ring
    Kathryn W.

    I'm so glad I made it in recently for happy hour with some family. I had heard good things about this place and was not disappointed. I love the industrial feel on the inside , they really opened up the space and utilize the big windows. Our server was good, friendly and helpful. They have a solid happy hour and I saw they also do reverse happy hour late night as well. They definitely have the best oyster price in town at $1.50 per blue point oyster with all the fixings. There's other price points and seafood options as well that looked good . The onion rings were huge, solid and definitely hand breaded. But the standout for me was the key lime pie for sure . Loved the big dollop of whip cream on top and the tart filling with the thick crust just sooooo good! I will definitely be back for that! They have a nice big parking lot out front and parking in the back. This place is great overall, definitely recommend!

    Inside
    Rachel C.

    We came here for a work group social event and it worked well from the perspective of location, ease of parking, etc. The options were interesting and varied, and also a little random. The food was plentiful and tasty. In particular, it was fun to introduce my colleagues to artichoke, although it is a complicated appetizer to share across the table. I'd go again.

    Baked Alaskan
    Theresa D.

    Our server, Ruby was amazing and efficient. Ruby was great at suggestion meals and add ons. We came as a large group, Ruby did great at managing all of our orders, clearing the table and bringing the food and putting it directly in front of the person who ordered. They are funny, they are kind and they made our first visit exceptionally!!

    Fish and Chips
    Hayli G.

    Lots of potential here, but also aspects that need work. The inside is obviously adorable and looks like a super fun place to grab drinks and food with friends. I haven't tried any of their cocktails yet, but some of them sounded amazing - especially the salty snack. Cocktail bars in Tucson, we need more savory and salty cocktails! I will definitely be trying it next time I go. As for the food, it was good. We started with the grilled artichoke with aioli, and that was awesome. The aioli was fresh and slightly garlicky. For my entree, I had the fish and chips, which seems to be one of the most popular items here. The fish was haddock, not your typical cod, and it was juicy with a good fry. No complaints, except that the batter could have been a little thinner. I was disappointed by the fries, though. They were a bit limp, not really crispy at all, and lacked flavor. For a dish called fish and chips, I'd hope the chips would be just as good as the fish, so that was definitely a letdown. The star of the show for me, however, was somehow the COLESLAW - it was amazing! Perfect balance of sweet, tangy, and a bit savory, not too heavy on the mayo, and they use cilantro in it (?!?!) -- which I've never seen done before, but it was actually so good. The herbaceous flavor of the cilantro complimented the coleslaw perfectly. Next time I make coleslaw myself, I'm taking a page out of their book and adding cilantro. I also had an oyster. It was very fresh, briny, and slightly sweet, all of the things you look for in a good oyster. I enjoyed the mignonette and the fresh horseradish that came with it as well. I only ordered one, but it was honestly pretty small. I know that smaller is usually better in the oyster world, but this was about the size of a half dollar. Hopefully they source some slightly bigger ones in the future. Overall, I'm appreciative of the concept and another spot in town trying to serve interesting cocktails, oysters, and entrees, but hoping quality will improve in a few areas. I will be back!

    Oysters and artichoke
    Emma D.

    Had a great experience at Miramonte . The food was delicious. The service was excellent! Highly recommend the artichokes. We also got a couple orders of fish and chips, which were fantastic. I can't wait to come back here. I can't stop thinking about the artichokes.

    Trevor C.

    What a solid experience from start to finish! It makes such a difference--especially when dealing with food allergies--when the waitress knows every ingredient in each dish without having to run back to the kitchen. That level of knowledge and confidence immediately put us at ease. Service was excellent all around. The cast iron cornbread is an absolute must. It's incredible--but be warned, you'll want at least four people to help tackle it! I may have gone a little overboard because by the time our fish and chips arrived, I was nearly full. The fish was light, flaky, and perfectly cooked. The fries came out slightly cold, but they happily replaced them with a fresh, hot batch right away. My wife really enjoyed the coleslaw (not usually my thing), and even though we were stuffed, we couldn't resist ordering the Baked Alaska. That toasted marshmallow exterior over ice cream and sponge cake was the perfect sweet finish--delicious and beautifully done. Huge portions, great prices, a beautiful atmosphere, comfortable seating, and drinks, appetizers, entrées, and dessert all for under $100. I honestly can't say enough good things about this dinner. Definitely a must-stop spot!

    A generous cut of key lime pie. Recommended.
    Chuck S.

    Pro tip: You can use your Amex Platinum or Gold Resy benefit, which will automatically apply even if you did not make a reservation on Resy. Food: 10/10. I had the pan seared salmon with capers on a bed of spinach and mashed potato. Perfectly done and a nice thick cut of salmon. For dessert, I had their signature Key Lime pie, which did not disappoint. Service: Excellent. Ambiance: classy. Last note: I am truly flummoxed by the sub-4 stars on Yelp. This restaurant has a much higher rating on the Resy app, and I would absolutely eat here again. The place was busy and had a lot of well dressed people in it. Very vibey spot.

    Chantel C.

    A coworker recommended this place and I'm glad I listened. Nice clean modern designs in a prime location. Make reservations because this place fills up fast! I ordered the onion rings, cornbread and filet. Trust me don't leave here without trying the cornbread! Hatch green Chile with jack cheese and sweet corn topped with honey butter in a cast iron. My southern heart and taste buds were pleased. Filet was cooked to temp. Medium paired nicely with the blue cheese topping and whipped mashed potatoes. My service Karly was awesome. Truly attentive, personable and kind. Next time I'll ask to be sested by the fire place or on their beautiful patio

    Erick D.

    Miramonte is a stylish, dressed-up spot that serves casual food prepared really well. I stopped in with friends on a Saturday night to catch the end of the UofA game and grabbed a drink. They have a solid selection of drinks good beer, wine, and spirits. And if the onion rings were any indication of the rest of the menu, the food is going to be excellent. The breading was flavorful and fried perfectly. Our server was friendly and attentive. We had a good experience with the staff. Definitely worth checking out.

    Warren H.

    OUTSTANDING food, service their Happy hour specials are the BEST. This seems to be a weekly adventure with friends.

    Joy S.

    I made a reservation online ahead of time and it was a good thing I did. Seems to be a popular restaurant. Due to some health issues I asked if we could possibly be seated away from lots of people. When we got there, they sat us up front toward a corner with some little tables put together for us. The manager checked with us to be sure it was satisfactory. I was very impressed with how they handled my request. Our server was great, very attentive. The menu had several delicious sounding choices. We started with the kale salad--very yummy. They divided it into two separate portions for us. Our companions ordered onion rings--a big pile of huge rings is what they got! We ordered the chicken under a brick meals. It came with a large portion of chicken over mashed potatoes with a delightfully cooked side of kale. Our friends ordered the salmon meal and fish n chips. They both enjoyed theirs as well. My only small complaint is that it is noisy, but part of that is due to being such a popular dining spot. They do have patio seating, but it was too hot that evening for anyone to dine outdoors.

    Betsy M.

    I wanted to love this place, particularly after quickly learning their patio is pup friendly. But similar to others, we had what I believe was a not so great server. Hostess, super friendly and welcoming - seated us right away. The restaurant has a very cool industrial and open vibe and I loved the aesthetic. We chose the patio as it was still pretty mild in terms of warmth and I could quickly tell that our server was not the best in comparison to the other two ladies with tables on the patio. Without getting into a complete diatribe (I could write paragraphs) about what happened - I will simply say our server did not have a good grasp in ensuring his assigned tables were taken care of. After being there 50 minutes, we made the decision to leave after only receiving our shrimp cocktail appetizer early on and never seeing our two sandwiches. We had no idea where our server was (he did not come outside often) so I just went up to the front to settle the bill and the manager was with the hostess up there. We will just say that within a minute of the manager being looped in - our food magically appeared (albeit not very warm) and our server clueless that he had literally told us 30 minutes prior that our "food will be right out". He ended up blaming it entirely on the kitchen to us (I do not believe him - I saw other servers quickly and efficiently bringing food to their tables) The manager was kind enough to comp both sandwiches. My husband said the French Dip was very good. My sandwich could have been good if not great except the bottom bun was soaked through, maybe from sitting somewhere too long. The menu has some really great items and while our experience was not so great from an overall perspective I would maybe come back given the pup friendly patio and as long as I did not have the same server we had this first visit.

    elderflower spritz (mocktail)

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    9 months ago

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    Noelle K.

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    10 months ago

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    11 months ago

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    6 months ago

    Great food! Great cocktails! Oliver was a terrific bartender as well. Great service! Love the vibe too.

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    3 months ago

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    3 months ago

    Amazing experience. Alicia ran our food and she was super friendly. I love the open concept ambiance and would recommend.

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    9 months ago

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    7 months ago

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    9 months ago

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    8 months ago

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    10 months ago

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    11 months ago

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    5 months ago

    Absolute amazing food! Everything on the menu is 10/10! Cornbread is a must have, as well as the chocolate cake! Steak turned out amazing!

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    10 months ago

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    10 months ago

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    11 months ago

    A really great dinner! Loved the kale salad, the salmon and the mashed potatoes rocked my world!

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    6 months ago

    Food is awesome. Service is awesome and always very courteous. Ambience in the bar is amazing a little loud in the restaurant.

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    Page 3 of 4

    Ask the Community - Miramonte

    What is their menu for,lunch?

    They have one menu

    Don’t See Your Question? Ask Away!

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