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Mitr Thai

4.6 (889 reviews)
Open 11:30 am - 3:45 pm, 5:00 PM - 10:15 PM

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MITR THAI ATMOSPHERE

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Recommended Reviews - Mitr Thai

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Reviews With Photos - Mitr Thai

Chicken Pad Thai
Yoona K.

After a disappointing lunch at another Thai restaurant the other day, I was in this area and saw that I had Mitr Thai bookmarked and wanted to finally try. Walked in around 1:30pm and it was very busy but I was able to grab a table. They have a solid lunch special and as basic as it is, I love a good Pad Thai and ordered the Chicken Pad Thai. The sauce, spiciness level (asked for medium spicy and it was actually medium spicy) and noodles were all delicious and I was surprised at how juicy the chicken was. I've been to some places where the chicken can be quite dry but the chicken here was actually cooked well and would recommend. The one particular thing to note at this restaurant was that the noise level was exceptionally loud for a Thai restaurant (during lunch). They were blasting music so keep that in mind if you're looking for a more relaxed, quieter environment.

stella l.

Mitr Thai has a beautiful interior with a stylish touch of Thai culture. The food was delicious, and the cocktails were just as impressive as they were beautiful. It was surprisingly packed for a weekday evening, which says a lot about its popularity. Overall, we had a great dining experience and would definitely come back.

Ped Pa Loh
Stephen L.

Really great Thai restaurant in midtown offering authentic dishes from all 4 regions of Thailand. I ordered the Ped Pa Loh ($34), which was a braised deboned half duck. The duck was cooked very well and the meat was nice and tender. I appreciated that it was deboned, which made it easier to eat. It also came with a sauce that added a bit of sweetness, although that sauce flavor got muted by the other sauce underneath. The restaurant interior is not particularly large and can get a bit crowded, but it is decorated nicely with a lively atmosphere. The staff are extremely attentive and the service speed is very fast. Overall, Mitr Thai offers above average quality authentic Thai food with more variety than most Thai restaurants, but as a result, the prices are also a bit higher than usual. I had a great experience and would give 4.5 stars if I could - definitely recommend it if you are a fan of Thai food.

Mia H.

This Thai spot in Midtown was so busy when I came on a Wednesday evening. I highly encourage recommendations as you might be faced with a long wait otherwise. They have two floors of seating (so spacious) and service is pretty quick. I got their papaya salad, roti massaman, pad see ew, ped pa loh (duck), and green curry. The papaya salad really stood out to me, but I enjoyed all of their dishes. What I liked about this spot is that they split their menu up between regions of Thailand so you get to know which dishes are from where (pretty cool!). Although the food was good, I feel like there are so many Thai spots in NYC that are better and that this spot was lacking a "wow" factor for me.

Thai fried rice with chicken
Quaime L.

This was delicious. My friend and I had stopped at a Thai food truck and got ripped off on a number of levels. We had to throw away out lunch and came to Mitr Thai instead. I had the Thai fried rice and my friend has a curry dish. Everything was hot and fresh. They even accommodated my The Thai iced tea was the right lev of sweetness. The servers were polite and considerate. The atmosphere at lunchtime was busy but not overwhelming. Such a treat! Please give these folks a shot!

Julia L.

*this is a 4.5 star review* This place felt like a diamond in the rough on 46th street. I popped in on a rainy day and it was just what I needed. It is so beautiful inside-great artwork hanging from the ceiling and everything about it screams class and culture. The staff were so kind and attentive. In the short time I was there I received multiple water refills. I ordered the Pad-Se-Ew lunch special for $19 which is a great deal, because you get a passion fruit salad as well and the passion fruit dressing is tangy and delicious. Truly my only complaint is that the salad felt so minimal. It was so good and I would've loved if there was a bit more.

Jamie L.

I'd heard a lot about Mitr Thai and finally got around to trying it. It lived up to the hype and honestly even better than I expected. Gai Gor Lae (chicken satay): really juicy and well marinaded. Delicious! Roti Massaman: the roti comes in small triangles, easy to dip in curry. The massaman is rich, sweet, and very comforting. Khao Pad Nam Prik Kak Moo: crispy pork belly fried rice served with egg and pork rind. This is a must order! Super crunchy, packed with flavor, and just really satisfying. Crab fried rice: you can't go wrong here. Solid and well executed. Black sticky rice with coconut ice cream: surprisingly really good. The contrast in textures and flavors works so well. The cocktails were pretty good too! I highly recommend the panda with the "N". Pandan flavored, light and refreshing! They have a pretty extensive menu with dishes from different regions, which I liked. I'd definitely come back to try more. Highly recommend!

Thai tea
Kyrie Jude E.

Location: 37 W 46th St, New York, NY 10036 Ambiance: big space although expect tightly packed seating. Customer service: very accommodating, will walk you through the menu especially if you're a first time diner. Food: Overall. Had a very great experience with them. OMG this is the place to be for thai tea. My go to for Thai tea. The main dish we've tried and the dessert below. Pineapple rice with shrimp---i looooove the freshness and the umami essence of all the ingredients mix together with rice. Mango sticky rice with all the garnishing. THE BEST!! I'm definitely coming back with some friends!

Crab Fried rice
Matthew W.

Just wanted to reiterate the warning in my pervious review: they are extremely strict on the 10min time limit for your reservation (and yes, make a reservation since it's absolutely packed). When returning here a second time, I didn't heed my own advice, and missed my reservation by under a minute and they gave away our table. We ended up waiting 45min for the next table. Totally my fault but just a reminder - they even put multiple signs up to warn about this as well. I'd also repeat that the pad see ew is the best taste and value here. Crab fried rice is good, but after a second try at it, I think it's a bit too expensive for what it is. I'd pass on the chicken skewers. I liked the pandan matcha drink.

Thai iced tea
Anushka M.

Everything we got was amazing! We tried a variety of usual dishes and some new ones too. We started with the chicken skewers and roti Massamun. Both were great. The Massamun curry was delicious and the chicken skewers were really flavorful. For mains we shared the Kao soy gai, crab fried rice, kua gai and green curry with 6 people. I liked everything except the green curry which had a bit of a floral aftertaste. The Kao soy gai and crab fried rice were my favorite out of everything. I also got a Thai iced tea which was great too. Overall it was a good meal and easy to share dishes with groups!

Seasonal fruit dish
Morgan B.

Stopped at Mitr Thai after seeing a Broadway show during my most recent visit to Manhattan. We reserved our table the night before. We were greeted by very friendly staff members who, despite our early arrival, worked hard to get us seated as quickly as possible. The space's vibe is exactly what we needed to get away from the hustle and bustle of the Times Square area -- dimly lit, but everything was still visible, not too much noise while extremely busy, and very cozy atmosphere made super pleasant from such attentive, kind staff members. I was especially impressed by our server, Leena, who checked in with us regularly, gave excellent recommendations, and was clearly concerned about giving us an amazing experience. My wife and I ordered one of the seasonal offerings--a sweet and savory fruit salad--that was the perfect start to our meal. I ordered the massaman, and it was easily the best massaman curry I've ever had in the United States. Perfect spice level, the chicken fell right off the bone (even my wife, a vegetarian, commented on how clean the bones looked after I removed the meat), and the mixture of textures and flavors with the lotus seeds and onions really created the perfect dish. I am craving it just sitting here and writing this review! Prices? Honestly, I couldn't imagine a fairer deal given the quality of the food and service we received. I was utterly blown away. I cannot recommend Mitr Thai enough! I can't wait to return next time I'm in the city!

spread
Caroline S.

overrated maybe we just came on a bad day but oh my do i have some grievances. first, we came on a week night and still had to wait like 40 mins for a table for two a bit diabolical tbh. ordered the two dishes that i felt like i saw a lot and that my friends recommended (short rib prik kang and pad mhee korat) and i was disappointed by both. the short rib was soo tough and hard to chew like again maybe we came on a bad day but it was not the melt in your mouth experience everyone claims it to be. the pad mhee korat was pretty good, though the pork belly was crispy but again not a super memorable dish. good vibes though it seemed pretty authentic despite the disappointing food. would definitely recommend making a reservation if you do come and having low expectations lol also we got sat next to this couple (??) and the guy was like "yea if i married a white girl i would make her sign a prenup" alongside many other memorable quotes (for context he was asian (for context the girl he was eating with was also asian))

Kana Moo Krob over Rice (Crispy Pork Belly/Chinese Broccoli topped with Egg)
David H.

Summer Friday lunch has started becoming our thing. Most restaurants are usually empty around noon; but not at Mitr Thai. Luckily, we had a reservation, because it was packed. They sat us upstairs, and brought the menus, specials and waters in no time. Miriam was cheerful and helped us navigate through the fairly large menu. She even made some recommendations. We started with the Curry Puffs (2), which were very filling. For mains, Kana Moo Krob over Rice and Kao Soy Kai Neur. {See Full Description on photos) They came with a small salad, that didn't look so great. But the Ginger Citrus Dressing used, made me want to take a quart of it home. The whole meal was fantastic, and very filling. Now I know why it was so busy. The place runs like a well oiled machine, and the whole lunch took about 45 minutes, from start to finish. Next time, we'll stay for dessert

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Mitr Thai Reviews in Other Languages

Ask the Community - Mitr Thai

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SaiTong Thai

SaiTong Thai

4.5
(444 reviews)
0.4 mi

Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

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Bar area
Bar area
Chicken Satay
Chicken Satay
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Parang Curry
Dagg Thai Restaurant

Dagg Thai Restaurant

4.4
(152 reviews)
0.4 mi
$$$

My family and I originally came for a quick dinner, what we got was by far an amazing Thai food…read moreexperience! All the food we ordered was so good, my favorites were the Pork Jerky the Pad Thai I'll say, even tho I've only been in New York for a day, I would heavily recommend you visit this place if you dig Thai food! Do maybe expect a bit of a wait, especially for bigger parties

After walking nearly nine miles through 100-degree New York City heat, I had a late-night craving…read morefor Asian food. Fortunately, there were plenty of options near my Midtown hotel that offered quick delivery. Dagg Thai was just around the corner and had solid Yelp ratings. Rather than creating an online account, I called the restaurant directly and placed my order. They estimated delivery would take about 25 minutes. Less than 20 minutes later, the food was waiting for me in the hotel lobby. I ordered: * Cashew Nuts with Shrimp -- Bell peppers, onions, scallions, cashews, and dried chilies. * Dumplings -- Mixed shrimp and pork served with a soy vinaigrette dipping sauce. The Cashew Nuts with Shrimp had a flavorful, light sauce with just the right amount of heat. I really enjoyed it. My only disappointment was that the shrimp were battered and fried; I would have preferred grilled or pan-seared shrimp. The dumplings were more like shoo-mai than traditional dumplings. They were a bit dense but still flavorful and satisfying. Considering the quick delivery, the food arrived piping hot, and the excellent Cashew Nuts dish, this was an easy four-star meal.

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Bar area
Bar area
Our appetizers were delicious.
Our appetizers were delicious.
The entrees tasted good, too.

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The entrees tasted good, too.
Sabai Thai

Sabai Thai

4.3
(623 reviews)
0.9 mi
$$$

The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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Sabai Thai
$16: curry puff
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Obao

Obao

4.0
(4.5k reviews)
0.6 mi
$$$

Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

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Obao
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Mitr Thai - thai - Updated July 2026

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