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    MIXT

    3.7 (598 reviews)
    ModerateVegetarian, Salad
    Closed 10:30 am - 3:00 pm

    Order MIXT Takeout or Delivery

    MIXT Photos

    Business Info

    MIXT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Menu
    I-Lin L.

    Really nice place for salads. You can choose one from the extensive menu or custom make your own. Gets really busy with the weekday lunch crowd, but there several people working behind the counter, and the line moves fast. I got a Cranberry lavender lemonade and Bachelor Salad for lunch, and it was filling and delicious.

    The Cowboy Salad
    Kristina H.

    I love this place. Their ingredients r flipping delicious. My favorite is the Cobb; the butter lettuce, cherry tomatoes and dressing WOW!! I LOVE IT If ur looking for something healthy and delicious. I def recommend MIXT. (Disclosure- it's a little pricey but what isn't in San Ramon ?)

    The Orchard
    Peter D.

    This is a salad place. They offer salads. If you didn't know, salads are healthy-ish choices for lunch that get exponentially better when you add meat, cheese, fruit, and nuts to them. Here at Mixt, you should probably go with one of the seasonal options (usually very solid), although the Orchard is a winner too because it offers two types of meat (chicken and bacon), cheese (cheddar), fruit (apple), nuts (almonds), AND avocado. If your company is buying, get a cookie too. One of my main issues with Mixt is that when you take a salad out, it comes crammed into a container with absolutely no room left, meaning that it's impossible to toss your salad up without getting all the delicious toppings everywhere. I suppose it is somewhat ironic that one of my main issues with a place called Mixt is that their salads aren't mixed. Things that make you go, "Hmmm."* Overall though, Mixt is a solid if fairly boring choice for lunch. I've probably eaten here more times than I probably should have, considering I don't even live in this city. ____________ *If you don't know, now you know: https://www.youtube.com/watch?v=XF2ayWcJfxo

    MIXT CAESAR
    Bidisha D.

    Very overpriced for the quality! Not a bad lunch option for a quick work lunch but the ingredients are limited and cheap. Majority of the salad was lettuce and the chicken was dry and not great.

    Mixt Cobb Salad
    Nic Z.

    Have to say, I've been very impressed with Mixt! I generally avoid ordering salads or sandwiches unless I can trust they will be at least 10% more magically delicious than something I could concoct for a fraction of the price, and Mixt has delivered - even though I've ordered pretty plain and easy-to-self-concoct things. I've had the Cobb Salad several times now and always enjoyed it. The size is good and always includes a solid portion of avocado and chicken, which can't be said for other salad places. We've also gotten group orders from here, and they're always ready on or ahead of time - awesome!

    So many toppings to choose from...Hurry up!
    Ed U.

    So what can you say about Mixt Greens? Not much as it turns out. It's really the preeminent salad-as-destination place in the city or at least in FiDi where there's four of them. Truth be told, I've been to this one more than a few times in the past five years since I've been working in the general vicinity. But I have to admit the inevitable long line around noon is a major turn-off, that and the fact that you consequently increase the likelihood of running into former colleagues. I just don't like engaging in useless chit-chat with people who can't help further my career. Does that make me shallow? Of course not. I'm just about keeping it real. Anyway, blame Mixt Greens for my embittered insincerity because that's the type it attracts. Machiavellian wannabe power brokers. Like me. By the way, did I mention that the salads can really add up when you pile all those toppings on? Ka-ching, ka-ching. That's when I began to realize that mixt greens actually refers to the ten- and twenty-dollar bills you have to give up once your handmade creation is done. I always bypass the specialty salads on their menu to design my own because I refuse to be held to somebody else's limited imagination. But my freedom for self-expression comes at a steep price. It only starts at $7.95 for your bed of greens, butter lettuce in my case. Then it costs fifty cents extra for each "staple", a.k.a. cheap bulk stuff like seeds and zucchini, or an extra dollar for each "specialty", a.k.a. the exotic stuff like hearts of palm, or two dollars extra for the "premium specialties" like macadamia nuts and Spanish white anchovies. Add your protein for another two-to-five dollars. Grilled flatiron steak doesn't come cheap. And finally you have fourteen dressings to choose from. Your resulting salad is a study in abundance. If you get out of there for less than $14, you're a better man than me. And how does it taste? Fresh but ultimately quite bland for all your efforts (see photos). But wait, there's a former co-worker I can't stand. No eye contact, no eye contact. FOOD - 3 stars...a lot of selection at a lot of price points...fresh but ka-ching AMBIANCE - 2.5 stars...ambiance?...I'm in, then I'm out, not time for chit-chat...I hope SERVICE - 3 stars...they mix and match well TOTAL - 3 stars...I design salads

    DIY salad
    Jess C.

    3.5 STARS for value. 4 STARS for salad. 2 STARS for service. Huge and refreshing Caesar ($9.90). It doesn't include meat. It's basically a huge bowl of chopped romaine lettuce, which admittedly I weirdly like, especially with their Caesar dressing which they don't go heavy on (extra points). I just wish it wasn't so expensive. This place is going to make me broke. By the way, to the guy who made my salad, would it kill you to pretend like you don't hate your job?

    Beetnik salad
    Alex L.

    First of all, the line moves relatively quick. Don't be dissuaded if there are 50 people ahead of you and you really want a salad for lunch. Give it 20 minutes. The salads are a bit pricey. $12-15 for a salad? Ouch. Despite the price, the portions are hearty, the greens and ingredients fresh and the pre-imagined salads on the menu all looked delicious. I enjoyed a seasonal Fall salad, cleverly called "The Beetnik." It featured: arugula, mixt greens, roasted beets, avocado, goat cheese, walnuts, dried cranberries, shaved fennel, fresh herbs and balsamic vinaigrette. Props to them for asking "light, medium or heavy" on the dressing so that I can abide with whatever rules I pretend to follow when it comes to dressings ;). The ingredients were all fresh, although I think the salad was a little light on the cheese and could have used just a tad more. Otherwise, the greens, arugula, avocado, shaved fennel, walnuts -- etc...all came together for a delicious, healthy meal. Wouldn't hesitate to come back for another lunch. There's also plenty of tables outside if you want to stay there and eat! Only a few tables inside.

    Seasonal Park Salad -- mixt greens, grilled chicken, roasted Brussels sprouts, shaved Parmesan, toasted pumpkin seeds, avocado
    Bonnie Z.

    Happy New Year! With the new year inevitably comes some health-related resolutions (funny how those slip my memory during the holidays, huh?). As I looked for some healthy food options near my office, co-workers positively mentioned Mixt Greens. I always see them coming back to the office with a huge take-out box laden with fresh looking veggies and thought this would be a perfect lunch choice when I'm not bringing in my own food to the office. One of the fall/winter seasonal salads is the PARK SALAD -- mixt greens, grilled chicken, roasted brussels sprouts, shaved Parmesan, toasted pumpkin seeds, and herb roasted potatoes. I came after the big lunch rush and they were out of potatoes but let me sub in any other topping (I chose avocado). I requested the whole grain mustard vinaigrette on the side and that worked out wonderfully for eating half my salad for lunch and saving some for later in the afternoon. Perks: + Big portions for the price...almost too big! + You can choose light, medium, heavy dressing (or on the side) + Diverse customization (make your own or choose a pre-fixe salad) + Very fresh ingredients Things to note: - Lunch rush in FiDi is no joke. Get here at 11:30am or after 1pm - Salads are ginormous and I wish they had 1/2 salad options. Try to share with a co-worker/friend if possible Co-workers also highly recommend their sandwiches and I'll try one next time.

    Maui Salad.

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    9 days ago

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    22 days ago

    Fast, friendly, healthy and delicious. I love this place! Best salad place in SF! This is my go to.

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    2 years ago

    Zury was so sweet, she helped me with my order. I had messed up my order and she took time during busy lunch to help me

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    9 years ago

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    Page 1 of 15

    MIXT Reviews in Other Languages

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    RT Rotisserie

    RT Rotisserie

    4.2
    (892 reviews)
    1.5 mi
    $$

    5 but with a caveat (hoping mgmt sees this).... Their salads and food are the absolute BEST. We…read moreplacen an order most weeks for the office. The one catch --- the rotisserie chicken can be really greasy and/or they are even adding more oil directly into the salads (this happens even when you're ordering w/ salad dressing on the side).

    Had a fantastic lunch here after a little shopping spree in Hayes Valley. It's only a short walk…read morefrom the neighborhood, so I figured I'd give it a try, and I'm glad I did. I haven't been to Rich Table yet, but the name definitely carries some weight, so I came in with high expectations for this concept. Even though it's counter service, the hospitality really stood out. The staff was patient, welcoming, and happy to answer questions, and the space itself is thoughtfully designed with a clean, modern feel that makes it easy to settle in and enjoy your meal. I almost ordered the half chicken, but ended up going with the rice bowl since it had everything I wanted in one dish. It was excellent. The chicken was juicy and flavorful, the sides were fresh and vibrant, and the rich, slightly fatty rice tied everything together. It struck a great balance between hearty and refreshing, and the portion was filling without feeling heavy. At the price point, it also felt like a great value. I didn't even feel the need to reach for the hot sauce or chimichurri because the bowl stood well on its own, but both were delicious and worth trying. Definitely a spot I'll be coming back to the next time I'm in Hayes Valley.

    Photos
    Inside View of Restaurant
    Inside View of Restaurant
    RTR Salad $10.50 + Chicken $4.25; iced tea $4.00
    RTR Salad $10.50 + Chicken $4.25; iced tea $4.00
    Roasted Cauliflower $9.50

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    Roasted Cauliflower $9.50
    MIXT

    MIXT

    3.5
    (288 reviews)
    2.4 mi
    $$

    Came to the viral sensation of eating healthy at this location and boy it was very tasty ... fresh…read moresustainable ingredients... warm or cold do your your way .. or their way ... either way your won't be disappointed.... Warm and inviting in the heart of Sf ... staff and management are very welcoming .. my guy who did my version of a Greek salad did not disappoint... 10/10 ... very spacious location too for one or for a small party .. come and try Mixt .. where bold flavors awaits to meet you pallet .

    I came in specifically for the seasonal items and let me tell you... mission fully accomplished…read more My two picks were the Sonoma Salad and the Bangkok Bowl, and WOW -- both delivered in totally different (but equally amazing) ways. If you're craving something refreshing, light, and fruity, the Sonoma is a must. The pears take it to the next level and give it that perfect sweet, crisp bite that makes every forkful feel extra refreshing. It's the kind of bowl you order when you want to feel bright and satisfied. Now if you're in the mood for something warm, crunchy, and nutty, the Bangkok Bowl is your girl. The texture, the richness, the cozy vibes -- chef's kiss. It's hearty without being heavy and hits all the comfort-food notes. And can we talk about portions?! These bowls are NO joke. I swear I made a huge dent in mine, looked down thinking I was almost done... only to realize I basically still had a whole second meal left. Instant take-home win. On top of all that, the staff is super friendly, the space is clean, bright, and welcoming, and the whole experience just feels good from start to finish. I came for the seasonal menu but I'll definitely be back for everything else too. If you're debating what to order: Sonoma for fresh + fruity, Bangkok for warm + crunchy -- you truly can't go wrong!

    Photos
    Interior
    Interior
    Bangkok Bowl
    Bangkok Bowl
    ORCHARD

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    ORCHARD
    MIXT

    MIXT

    3.8
    (25 reviews)
    4.0 mi

    I'm actually giving this spot a 3.5 but rounding up to 4 because the Agua Fresca was excellent as…read morewell as portion sizes and packaging were on point for delivery. So while I can't speak to in person service or decor the delivery is on point. My peachy salad was just ok. The chicken was cold and not crunchy, and the cornbread crumbles were not crunchy at all, like kind of in between stale and crunchy... weird combo. Peaches and pickled onions were awesome though. The dressings that it came with which were a bbq sauce and some type of special ranch also were a weird combo, glad it was on the side vs in the salad itself otherwise I'm not sure I would have eaten it. Crispy cauliflower was good but definitely not crispy at all! Probably got softer on delivery but definitely not something that should be advertised as crispy when it's not... The saving item was my carrot ginger agua fresca- this was amazing! Loved it, that gets a 5/5. Food is 3/5.

    I've now been 3 times and each time it just was nothing impressive and definitely not worth $20+…read more This most recent visit I ordered their steak salad with caramelized onions and croutons - big miss here. Steak was barely flavorful, quite cold even though it was "cooked on the spot". The caramelized onions were cold and nothing out of this world - if anything because they were chilled, they lost a bit of their flavoring. The croutons were nonexistent, I almost had to go back and ask if they could add some until I found 3-4 at the very bottom of my bowl. A lot of greens which was good, good serving there. I got a side of focaccia and that was delicious (do wish they offered to toast it a bit, it'd be that much more yummy!). As for my other visits, same applies - unfortunately it's just an overpriced salad I know I can make better at home. Not to mention 1 of my visits was a pickup order and they completely forgot my dressing on the side. All in all, I am very let down by this place. Dare I say I love and prefer it to be Sweet Green. Bummer, I really was happy to have this in the area.

    Photos
    MIXT
    FALAF 2.0 SALAD (vegan)
    FALAF 2.0 SALAD (vegan)
    BACHELOR SALAD

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    BACHELOR SALAD
    Blue Barn-Polk

    Blue Barn-Polk

    3.8
    (662 reviews)
    1.4 mi
    $$

    Blue Barn is a healthy splurge, because the salads are mostly tasty (but can be hit or miss on…read morequality) while also being some of the most expensive in SF. My personal favorites are the Spring Salad which is seasonal, the Caesar Salad, Tostada Salad, and Waldorf Salad. They also do great meat sides that you can add to your salad, like grilled steak, salmon, or shrimp. These add-ons cost an extra $8-$12, so when all is said and done you could be paying close to $40 for your salad after tax, which is a little bananas. Still, I can tell they put a lot of care into their ingredient selection, and it's a good option if you don't mind lighting some cash on fire. I do wish they had some more convenient locations closer to the Financial District or Mission Bay, but maybe one day!

    1. I wanted a fresh green salad with grilled salmon. For $35, the basics should be executed well…read more 2. My salad had 1/3 of bitter, watery romaine stems that took 15 minutes to remove. I was starving and irritable. 3. Salmon was overdone - rubbery on the outside, dry inside. There was no soft, flaky interior or glossy naturally slightly caramelized exterior or light char on the edges (not always present but always welcome). I normally love salmon and eat it several times a week. This is the first time I have ever returned a salmon dish in San Francisco. The sandwiches I spotted on neighboring tables looked amazing but I won't be back. In a city with hundreds of restaurants worth revisiting, this won't make the rotation.

    Photos
    Part of the seating area
    Part of the seating area
    Thai Chicken Salad
    Thai Chicken Salad
    Seating

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    Seating
    Kitava

    Kitava

    4.4
    (683 reviews)
    2.0 mi
    $$

    Kitava is one of those places I find myself craving again and again. It's consistently fresh,…read moreflavorful, and satisfying without ever feeling heavy -- and honestly, that kind of reliability is rare. My go-to is the build-your-own bowl, which never disappoints. Everything tastes intentional and well-balanced. The chicken nuggets are another favorite -- perfectly crispy, juicy, and seriously addictive. But the real star for me is the drinking broth. I crave it. It's warm, comforting, deeply flavorful, and somehow feels both nourishing and indulgent at the same time. I order it almost every visit. Every experience here has been so good that I'm determined to try everything on the menu eventually. If you're looking for food that feels wholesome but still hits those comfort-food cravings, Kitava delivers every single time.

    I was really looking forward to trying this place, the menu looked great and the reviews had me…read moreexcited. Unfortunately I never got to eat here because of how they handled a phone order. When I called to place a pickup order, I was asked for my full credit card number and expiration date before I'd even finished ordering. I went along with it, but when they then asked for my CVV code too, I got uncomfortable and stopped. No legitimate phone ordering system needs your CVV read aloud over the phone; that's the kind of information you only enter yourself on a secure, encrypted checkout page. Asking for it verbally is a red flag for how they're handling (or storing) customer payment data. On top of that, the location was too busy for me to just park and order in person instead. I really wanted to try the food, but I'm not comfortable giving out full card details over the phone to a stranger, and I don't think other customers should be asked to either. Hoping they switch to a secure payment process so I can come back and actually try the menu

    Photos
    Inside decor is lovely
    Inside decor is lovely
    Chicken Nuggets
    Chicken Nuggets
    Kitava

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    Healthyish Republic

    Healthyish Republic

    4.5
    (200 reviews)
    2.6 mi
    $$
    Healthy dining
    LGBTQ friendly

    Delicious and super fresh salad. Yummy hummus…read more Great and friendly staff. Definitely Healthyish and Delicious

    I really wanted to like this place, but unfortunately, it was a disappointment. I ordered takeout,…read moreand when I arrived, my food was ready on time. The restaurant itself made a great first impression. It was clean, organized, and even had a nice little area set up for social media photos. Unfortunately, the food didn't live up to the presentation. I ordered the Mediterranean Bowl with Greek chicken. The chicken was dry, and it was obvious the seasoning had been sprinkled on after it was cooked instead of being cooked into the meat. I also ordered the Brussels sprouts and fried cauliflower. The Brussels sprouts looked perfectly crispy, which is exactly how they should have been, but they were soft and soggy instead. To make matters worse, the sauce was packed inside the same container, so the steam made them even soggier while also heating the small plastic sauce container inside. The fried cauliflower was equally disappointing. It looked crispy because of its golden brown color, but there wasn't a bit of crunch. Instead, it was oddly firm, almost al dente, making it feel more undercooked than fried. I also tried the garlic chicken soup, expecting something similar to Avgolemono. Instead, it was a thin, watered down broth with the same dry chicken pieces from the Mediterranean Bowl tossed in. The pita bread served with it was honestly the worst part of the meal and the only thing I threw away. Nothing was completely inedible, but for more than $60 worth of takeout, I expected food that matched the clean, inviting atmosphere of the restaurant. Sadly, this experience fell well short of that, and it's not a place I'll be returning to.

    Photos
    Keto & Gluten Free Zoodle
    Keto & Gluten Free Zoodle
    Healthyish Keto Bowls
    Healthyish Keto Bowls
    Healthyish Vegan Burger

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    Healthyish Vegan Burger
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    1.9 mi
    $$

    I'm not vegan so I have been hesitant to come here but WOW I was so impressed! We came for a brunch…read moreand got a reservation! I highly recommend a reservation as it does get busy especially on a Friday night! First the atmosphere is adorable. The decorations and ambiance are so beautiful. Lots of windows, plants and the bar is stunning. Service was wonderful! Now the food!!! We got the chilaquiles, French toast and spicy sausage omelet. All were delicious! Just egg is amazing when cooked right! Favs were the chilaquiles and French toast! I recommend sharing so you get a sweet and savory! Will be back for dinner!!!

    Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl

    MIXT - vegetarian - Updated July 2026

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