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    Mountain West Eatery

    4.2 (741 reviews)
    Open 8:00 am - 8:00 pm

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    MOUNTAIN WEST EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Outside
    Terri R.

    Breakfast was excellent as usual. First time having the Shrimp and Bacon Grits and it's delicious. Good amount of shrimp and it is so tasty sautéed with the bacon. It is served with two eggs over the grits. Service was quick and employees are all friends. Nice cozy feel with lots of natural light. One of our regular breakfast spots.

    French Toast
    Joe Z.

    Had breakfast here for the first time on my last Vegas trip. The restaurant is owned by comedian Jo Koy's sister. It's a blend of southern comfort and Filipino food. The interior is clean and spacious. The staff from hostess to waitstaff were very friendly and welcoming. I just went with a basic breakfast sandwich. It was nothing special, but good. Everyone else in my group seemed to enjoy their meals as well. The menu has quite the variety, so you should have no problem finding something you like.

    Interior side of restroom door. (Not a single occupant restroom)
    Charles C.

    I've been hearing a lot of chatter about Mountain West Eatery, so I decided to give them a try by bringing a group of folks from church for our outting. Making a reservation online was super easy and efficient, which I appreciated! When I arrived, the exterior looks like this would be some chain restaurant, with a larger than life staff & facility. But once I entered and got familiar with the restaurant, it's very much more like a small family owned restaurant. The type where the owners & family members are working both in the kitchen and the front of house. There was a live DJ on my visit, that had nice tunes the whole time I was there. He even lowered the music when my group and I prayed over the food, which I thought was an extra special cool touch! Thanks for that mister DJ! Apparently they have karaoke nights too. There were three staff working the front of house. A lady that was at the register most of the time, who seems the most knowledgeable and had amazing hospitality! - a young gentleman that was tall, pair pulled back. He was very hospitable and helpful. I think he was one of the main servers. - and an even younger guy, likely a busser or back waiter. He was not friendly at all! He was actually quite rude and aggressive. (Maybe he was having a bad day) Although we had a large group, they were pretty efficient and effective at getting our orders and helping us through the process. Unfortunately, since it's a large group, our food came out at very different times. There was probably a 10 min gap between the first dish that came out to the last dish that came out. Which, towards the end, left half our table done eating while the other half was still going. The restaurant serves a very wide range of food: Breakfast, BBQ, American, Filipino We pretty much tried all genres in our group, and we had mixed reviews, but most of it was positive! I think some of the reviews on the breakfast items were average. But the Filipino food was amazing! Especially mine. I had the Sinigang and it was delicious!! I noticed a few other people around the restaurant ordering it too. I see why! Lots of flavor. Restrooms needed some attention and sprucing up. Overall, great place to try. These smaller family owned places have some of the best food, so I recommend giving them a try.

    Chicken Adobo
    Glenn A.

    If you are familiar with the comedian Jo Koy, this restaurant is owned by his sister. We stopped in for breakfast before our drive back to LA and I was impressed on how spacious the layout is, complete with a dedicated bar and a stage for live entertainment. Although Mountain West Eatery serves a unique mix of Southern comfort food and Filipino food, I went with the Tapsilog. It didnt disappoint! The beef tapa was very tender and it had somewhat of a nice sweetness to it. I also sampled the pork belly, which was equally delicious. Service was great. Our food arrived just minutes after we ordered.

    Kathy V.

    Made it to Mountain West Eatery, Gemma's restaurant--Jo Koy's sister--located in the southwest of Vegas. I knew going in that they serve a mix of Southern comfort food and Filipino dishes. Went with a friend for lunch fully planning to order Filipino food, but I just wasn't in the mood anymore. I ended up getting the Southern catfish sandwich, while my friend ordered the fish and grits. For me, the food was a bit mediocre, but the service was excellent. The space is roomy with a relaxed atmosphere, and there's a lot to choose from on the menu. I'd give it another chance and try something different next time.

    Gene P.

    Mountain West is a blend of both Filipino and Southern Soul Food. The menu features all the Filipino classics - silog of all kinds, kare kare (a stew made with beef and peanut butter), and caldereta. Then they have Southern flavors like shrimp and bacon grits. A DJ played Christmas songs from a small platform. One standout feature was the service. When we went there was a busy Sunday brunch in attendance. Maryann was the sole person working the tables and the register. Now and then the owner would come out to help, but Maryann commanded that room like a Pro. No complaints and no fuss from customers. Bottom line - they serve great food and have excellent service. I highly recommend!

    Ribs and Catfish
    Lyn K.

    Came here on a weekday at about 4pm, so definitely past lunch and before any dinner crowds - it was only us and one other dining group there. Server was very friendly and kind and helped make some recommendations for food. I'm Filipino and was craving some homestyle cooking, so I got the adobo. My daughter got the spamsilog, and my husband got catfish, ribs, collard greens, and Mac and cheese. The adobo was ok, it seemed like it had been simmering all day by how salty and emulsified the oils were with the sauce. The serving was interesting, it was a bowl of adobo and then a super small cup with the rice... maybe it's just my family and I but I'm used to rice being on a bigger plate so that I can add sauce and chicken to it, not the other way around, so here I had to add the rice to the adobo sauce, and it just felt imbalanced. The chicken itself was tender. No complaints from the Spam plate: spam was fried well, scrambled eggs cooked thoroughly, and the garlic rice was delicious. My husband said his catfish was good, but suspected it was frozen. The ribs were tough, and the sauce was ok. Overall an ok meal, not terrific, but nothing super stand out. I would definitely come back to try the other Filipino food offerings.

    1/2 bangus-silog and a side of pancakes
    Roxanne E.

    Came here with my family on a Sunday afternoon for lunch. We were seated right away. There was also a DJ playing some great hits. We ordered 1/2 bangus-silog with garlic rice and upgraded the toast to a pancake. We also ordered the Lechon. The 1/2 bangus-silog was delicious! The fish was nice and crispy on the outside and the meat on the inside was cooked perfectly. The vinegar sauce that it came with enhanced the dish. The garlic rice was also garlicky. The pancakes were buttery. I did wish it was fluffy. The Lechon was also nice and crispy! There was a good amount of meat and less fat on these which I liked. The veggies were fresh! We wished out waitress came around to check on us. We needed to flag her down to get some water and napkins. Another thing was they didn't have a safe high chair for our daughter. The strap did not buckle. She said that they only had 1 high chair. That is definitely a safety hazard. Overall, we enjoyed the food and music.

    Mountain Burger & Basement Fries (bottom bun was burnt)
    Tracie E.

    Stopped in this place as a recommendation from someone while I was in town for the weekend. It was a Friday afternoon and only one other party was in the restaurant at the time. After ordering our food, it took about an hour to come out, which would have been overlooked if our food came out piping hot, which wasn't the case for any of the four dishes. Pros: fresh cut fries, large menu to try Filipino cuisine, happy hour is 3p-close. Cons: possibly low staff, food takes a while, waiter told us their Mac&Cheese is "hit or miss" and they make it to order.. cabbage was cold and flavorless, catfish was hard. Would not recommend, but hoping this was just an off day for the restaurant.

    09/28/2025 - Shrimp and Grits $17.99
    Teri C.

    Mountain West Eatery is a restaurant that offers your typical American fare like weekend brunch, as well as Filipino favorites and Southern fare. We stopped by on a Sunday afternoon and the restaurant was relatively busy. There were a few empty tables that had yet to be cleaned, but we noticed a few groups that still had not ordered yet. There was one couple before me and then my party. I took a seat and waited as a few staff members walked by and didn't say anything. I was wondering if I was going to get any acknowledgment, when someone finally said they are going to clean a table for us. We looked over the extensive menu and was ready to order and just waited. We did notice that a large group got their order in right before us, so we were anticipating a bit of a wait. The Husband's Country Fried Steak $16.99 arrived first, 15 minutes after we put our order in. He did ask for over easy eggs, but he got sunny side up ones. He also asked for extra crispy hash browns and didn't get that either. He couldn't be bothered letting them know as it would only delay his order. He did want condiments like ketchup and hot sauce, and we had to flag someone down to get those things. Next to arrive was mine - Shrimp and Bacon Grits $17.99. It was good, but the grits were not hot enough as you can tell the cheese did not melt. I would guess they plated the grits first and it sat while my eggs and shrimp were being cooked. Once that was plated on top of the grits, the cheese was added. The cheese melted nicely on my eggs, but not on the grits part. Next was the Little Gal's Kids Hawaiian Grilled Cheese $9.99. It looked like an amateur grilled cheese sandwich. There was nothing special about it. She ate it because she was starving. Last to arrive was the Little Guy's 1/2 Bangus Silog $16.99. This arrived about 15 minutes after the Husband received his order, which meant he was pretty much done by the time my son got his food. A staff member did come by after I got my order to say the other orders were coming shortly, but it still took a little while. We expected the wait because of the larger party before us, but didn't expect the food to be brought out with such a huge gap. If this was the case where we waited for everyone to get their food before we all ate, there would have been a bunch of cold dishes sitting around. I noticed this was also the case with other tables too. Service was okay. There were about three servers handling takeout orders, delivering food and taking table orders and one busboy. Sometimes there was no one on the floor though, so you definitely wondered where everyone went. I went to use the restroom and expected that the bill would be paid while I was gone. But when I returned, the Husband said he was still waiting for someone to come by. Would we go back? Probably not. The food was only okay, the service was only okay, and the pace wasn't what we are used to.

    Olivia S.

    I came here a couple years back for catfish and apparently didn't review it. Woman came across them recently for the bbq so we came back one Sunday night. It was later in the evening and only one other patron was present. Xander was extremely kind and knowledgeable about the menu. Great person to ask your questions to! I was torn between lumpia and chicken skin. He said both were really good choices with explanations. We chose the lumpia. They're made w pork which was new to me. They were fine but I'd honestly wished we chose chicken skin after getting them. I will say they were very hot and fresh. We had more questions but ultimately I did the kare kare w crispy pork belly. Xander told me they were out of the paste which mattered none to me. Woman did the wings and fish combo w mac n cheese and greens plus corn muffins. I can take or leave cornbread but I accidentally ate a whole one. Whoops. My mother is one of the toughest food critics. She LOVED the fish and wings. Said they were cooked perfectly and seasoned well. I'd been bringing home wings from different places but according to her, these are the flavors she was after. I didn't try her greens but the Mac was flavorful and cheesy. Xander said it had him in a chokehold! Lmfao and the wings were crispy w that down south vibe. My food was very hot and covered in peanut sauce. That's a win for me lol. I did garlic rice instead and it was delicious. I will say mine got better later as it cooled a the flavors blended more. The eggplant and bok choy were so good. I def didn't miss any paste. I would go back and try more and checkout the entertainment they're working on incorporating. When I went before there was no stage. Now they have a stage, host and themed nights they do. Gemma was so sweet in explaining it and helping us w containers for to go. I thought she might've been Jen. Guessed wrong but Jen was there and we got to tell her how delicious her food was. Would I go back? Well I have lol. And yes. I would try the chicken skin as an app though. Xander said the bbq was A-/B+ so I'm not sure I'll go there but they're definitely good at what they do. Cheers again to Xander and Gemma! I believe they're family but either way they're fabulous!

    2-Egg Breakfast and beef tapa
    Owen V.

    You have to stop here while in Vegas! They have an amazing menu that blends Filipino and soul cuisine. Everything tasted fabulous. The staff were super nice and attendant too. Cannot recommend enough, you won't regret going here.

    Crispy Fish & waffles
    Eric P.

    This is a Filipino/Southern style restaurant. Parking was easy and we were able to park right outside. As we entered you can hear the 80s music playing in bg. Just like visiting an uncle on holiday. There are multiple tvs with a different program for each screen. They have a mini stage for performances I guess, or maybe karaoke? It is a Filipino spot after all lol. No actual greeting. Waitress just threw menus on the table lol. She was nice though. We mentioned our food allergy and she even had it on the receipt. So appreciate that! I ordered Crispy Fried Catfish & Waffles. It was Made to order. The catfish was still hot and crispy on the outside with the inside tender. I didn't even need a knife. It was so easy to cut the fish with just a fork. Same for the waffles. So good. I enjoyed the tarter sauce for the fish but honestly, the fish was really good even without the sauce. The meal also came with a cup of cantaloupe fruit. We also had turon with ube ice cream for dessert. Not bad. Overall great time. Thank you!

    French Toast  Veggies Omelette

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    3 years ago

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    Business owner information

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    8 months ago

    What I tried was not great however my friends dish was very good. I just was not impressed by the peach French toast.

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    Page 3 of 19

    Ask the Community - Mountain West Eatery

    Filipino menu available all day?

    It sure is and great food!!!

    Do you serve alcohol? I didn't see any listed on the menu, but 1 of the photos looks like abloody mary. Just curious.

    Yes

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    Wild Fig BBQ

    Wild Fig BBQ

    4.6
    (616 reviews)
    13.1 mi
    $$

    Hands down the best BBQ in Vegas. I crave this place often!!!…read more I esp love the burnt ends. The pork ribs and sausage are my next favorite. Brisket is delicious too. You seriously cannot go wrong. I've yet to try the shrimp or turkey or chicken. The sides are all delicious too. My favs are the coleslaw. It has a mild honey mustard flavor which I love. The eggplant is insane. It has an Asian flavor which is my favorite. Corn muffins are fire and the pickles are delicious and available to buy by the jar which I have multiple times. They have some daily specious too like the burger which is fire. The musabi is soooo good. I wish they had it everyday. The pastrami sandwich is so good too. Is thick cut like brisket and doesn't taste like regular pastrami but still so good. I love this place

    I keep coming back, which says something in itself…read more Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.

    Photos
    Compete togo
    Compete togo
    Green Chili. Pork and potatoes with sour cream and cilantro added.
    Green Chili. Pork and potatoes with sour cream and cilantro added.
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    Big B's Texas BBQ

    Big B's Texas BBQ

    4.2
    (2.2k reviews)
    5.6 mi
    $$

    This is a solid barbecue joint. Service was great. Atmosphere is awesome…read more I had a two meat platter with an additional sausage link. I had the fatty brisket in the pulled pork. The sausage was a jalapeño cheddar sausage. For my side, I had mac & cheese and coleslaw. To start off, this is a great place. If I could give it 4 1/2 stars I would but I like to round up. Brisket is really good but a little dry in the mouth. Great Smoky flavor. The mouth-feel was just a little off. It was a little dry, but not bad. The pulled pork was wonderful. Nice Smoky flavor. Nice and tender and juicy. Felt great to chew in my mouth and did not feel dry. A+ for the Pork. The jalapeño cheddar sausage was amazing. Really well done. Flavor was great texture was great. Just a little kick, which was great. I always wish there was more kick, but I understand you got a cater to your customers. One thing I was kind of concerned about was the temperature of the coleslaw. It should be really cold, but it was just kind of a little bit of above lukewarm, but not really cold. Coleslaw should be cold. The mac & cheese was pretty good. Needs a little bit more liquid in it but the flavor was awesome. And it looks like they prepackage the Mac 'n cheese in containers and then sprinkle some cheese on top. That's a nice touch, but it makes the whole container of mac & cheese dry out. They only have one barbecue sauce. It was pretty good. But to me the best way to judge barbecue is if it doesn't eat barbecue sauce. And this did not need barbecue sauce. It was just a nice addition. Great ambience. Great music playing. Very clean and well kept area. I would definitely come back when I'm on this side of town.

    We decided to try this place today after hearing good things…read more First impression, I love the decor. Very Texas. Post Oak stored right inside the restaurant. It reminded me of a real Texas barbecue with the big picnic tables and communal seating. Very friendly and helpful staff. I had the 3 meat (chicken, baby backs, and jalapeno hot links) and the wife had the 1 meat (brisket) We shared some sides Mac n cheese, green beans, and fries. The chicken was very juicy and perfectly cooked. We both agree that the baby backs were some of the best we've ever had. The jalapeno/cheese links were delicious. The brisket was good. Still moist and juicy. They ask you if you want a lean or fatty cut on the brisket. She chose lean (I would have chosen fatty ) Their regular barbecue sauce made everything better. The green beans were delicious and perfectly seasoned. The baked beans were a tiny bit sweet. The fries were perfect. The mac and cheese had good flavor but the pasta was overcooked. Oh, I decided to try the banana pudding. GET IT! It's f*cking delicious! We will definitely be back!

    Photos
    Hot link and Tri Tip
    Hot link and Tri Tip
    Brisket (lean cut), Baby Back Ribs and pulled pork
    Brisket (lean cut), Baby Back Ribs and pulled pork
    Two 3 Meat plates with Baby Back ribs, Brisket, Tri-tip, pulled pork and chicken

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    Two 3 Meat plates with Baby Back ribs, Brisket, Tri-tip, pulled pork and chicken
    Mama Bird

    Mama Bird

    4.6
    (4.2k reviews)
    2.4 mi
    $$

    Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

    Came here with a party of 4, we got sat immediately. lt was almost a full house…read more When it was time to order they said they were out of chicken thighs. Mind you it was at 11:15 A.M. and it's a fried chicken restaurant, so that's absolutely ridiculous to me. We waited about an hour for our food to come out with no updates on anything. They could've said they were understaffed or they forgot to put in our order or something but no updates, absolutely nothing. I think they were even trying to avoid us because we're Asian. Also, a party was seated after us and left 10mins after. Honestly, we should've followed their lead. Chicken were 6.5/10; size of the chicken were huge I'll give them that. Chicken wings were smokey, salty and dry. Asked for them make it spicy; was not spicy at all. Their unlabel hot sauce (louisana hot sauce) were water down. They like putting cold watermelon on hot plates, no idea what that's all about. We also got And to top it all off it took about 10 minutes after we requested the check for it to arrive. If it weren't for waitress standing over us and watching how much I was going to put down for tip, I would've tipped 4 dollars max. We felt like they really needed the money so we tipped 18%. 10/10 will never come back. And I'll be telling my friends not to come either.

    Photos
    Smoked to perfection! Our briskets are calling your name.
    Smoked to perfection! Our briskets are calling your name.
    Weekend Wings
    Weekend Wings
    Wings & Waffle

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    Wings & Waffle

    Mountain West Eatery - tradamerican - Updated July 2026

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