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    Namsan

    3.4 (295 reviews)
    ModerateKorean
    Open 8:00 am - 1:00 AM (Next day)

    Order Namsan Takeout or Delivery

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    NAMSAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Namsan

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    Reviews With Photos

    Spicy Kimchi Stew
    Brian L.

    I've ordered from Namsan many times over the years via delivery apps, and I finally tried it in person recently because it was late, not much else was open, and I had always wanted to see Namsan in person. [[HIGHLIGHT]]There wasn't much seating inside, but it was fine because there was only one other party aside from us.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It seems like they're in full delivery app mode because they seem to utilize the seating area also as a storage area.[[ENDHIGHLIGHT]] The food was decent but nothing special...they have such an extensive boonsik style menu that this is to be expected. One pleasant surprise dining in person here is that they don't nickel and dime you to death with the banchan like they do on the delivery apps. Not sure if I'll be back in person, but Namsan is good option if you're looking for a restaurant that has an extensive menu and makes everything decently.

    Spicy Pork Belly (제육볶음) Noodle Soup with Vegetables (잔치국수)

    Food was amazing and the service was out of this world. The waitress was so nice she even took our food and packed it for us. Would definitely recommend to anyone wanting to eat authentic korean food i would rate this 100 stars if i could!!!

    Short rib soup
    Yao C.

    Highly recommend spicy pork belly and short rib soup! Their take out service is very good too.

    They left me a passive aggressive note on my food "It's a service" because I didn't tip the restaurant for takeout on Ubereats (I did tip the driver btw). They left the kimbap box wide open and stuck their hair in between the two slices. Gross. Will never order from here again. Threw out the whole order as well. I don't know what they did to the other items.

    Macaroni salad   @hybrideater
    Zach H.

    Nice neighborhood eatery. They have lots of food choices like ramen, bugolgi, chicken and more. I got the fish plate which came with rice and Cole slaw. I got the macaroni salad too which was interesting. Not the greatest taste but gets the job done.

    A L.

    DO NOT GET GINSENG CHICKEN!!!! 100% inedible Ginseng Chicken Soup arrived through Postmates. The ingredients are old/mature (not fresh) and overcooked. It was disgusting! Ingredients: 1/2 a super dry malnutritious chicken. 2 baby sized guttery abalones including guts. No dates found only skin Poorly overcooked rice stuffing. Broth is dirty dark and super oily. I wish Buil Samgye Tang in Koreatown was on Postmates/Ubereats. They are the best in town!

    B-3A. Bibimbap (/)

    [[HIGHLIGHT]]This is a family restaurant.[[ENDHIGHLIGHT]] I like to go there. Their food is delicious. Korean grandma is nice and friendly. [[HIGHLIGHT]]They have traditional Korean style.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This restaurant is clean and peaceful.[[ENDHIGHLIGHT]]

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    3 years ago

    Best Korean food I've ever had. The service was amazing and the staff was very attentive. Will definitely come again soon!

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    4 years ago

    Good authentic Korean food--love this place! Friendly staff & they love to throw in some extras at no charge :)

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    3 years ago

    I order consistently and I love it. I get the Organic Tofu Stew (great portion) and Kimibop, so so so tasty! Highly recommend.

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    Page 2 of 8

    Namsan Reviews in Other Languages

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.2 mi
    $$
    Women-owned & operated
    10 years in business

    We went on a Sunday afternoon, and there was a decent line outside the restaurant. However, the…read moreline moved quickly. They handed out menus and took your order when you were close to the front. Once seated inside, they welcomed you with their signature banchan dishes: the nutty boribap (보리밥), which tastes great on its own but even better with their yeolmu kimchi (radish water kimchi). There's also their tasty radish kimchi and napa kimchi. Throughout the meal, they replenished our banchan multiple times without us asking. We tried two of the new items: Galbi Kalguksu: A delicious, deep-flavored bone broth with knife-cut noodles, shredded fried egg, sliced radish, and scallions. The meat fell off the bone, and I loved the broth, though my husband thought it was a little on the saltier side. Perilla Oil Makguksu: Cold buckwheat noodles in perilla oil. Mixed with sliced shiitake mushrooms, shredded perilla leaf, gim (seaweed), sesame seeds, and scallions. It's a deliciously light refreshing dish if you don't want the heavy knife-cut noodle dishes. Last, I ordered the Non-spicy Seafood Kalguksu. It comes with a anchovy broth with a lot of seafood flavors. It's a lighter broth than the galbi but still rich in flavor. It came with clams, mussels, shrimps and 1/2 crab. There was also sliced pumpkin and zucchini. Everything tasted great. Their servers were very attentive and generous with replenishing the side dishes, and overall it was a wonderful experience. If you see a line and don't mind waiting 15-30 minutes, it moves pretty quickly, so don't be deterred by it.

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (403 reviews)
    0.2 mi
    $$$

    Danbi has been on my list to try for over a year! I was super excited when my friend wanted to go…read moretry this place with me. They had parking for $10 in their shared lot. We got to try a couple of things. The first thing we ate was their corn cheese roll. The waiter said this is new to the menu and I hope it stays. If you are a fan of Korean cheese corn, you are going to love this. It's corn and cheese wrapped up in an egg roll like wrapper. It was a great starter. Next, we got the endive salad! This salad was beautiful and fresh! Everything you want in a salad and more. I love the sweet corn in this salad too. Every ingredient balance each other so well. We also got the scallop pancake. This was the dish I always wanted to try here but after eating it, it felt a bit heavy compare to the other dishes. It was okay but the other dishes shined more. Lastly, we got the pork jowl, my favorite of the night. It came with a side of garlic rice! You dip the pork with the chili crisp and eat it with a scoop of rice, delicious!! I wish I had that dish right now. Overall, a great dinner spot in ktown!!!

    Korean food with a twist…read more Chips: definitely in the sweeter side. Saltiness of the chips helped balance it out Scallop pancake: wish they were the larger scallops instead of the small ones but they were fried really well. The breading pancake part def was a bit doughy and a little undercooked Jowl: great. Loved the ssamjang and traditional peppers they gave with it. Should've asked for extra samjang Steak: most of my groups favorite. Cooked incredibly well and the perilla leaf chimchurri was very unique. Might have to incorporate that myself when making chimichurri. They had Korean inspired drinks which were yummy. The injeolmi flavor in mine came through really strongly (good thing). The gim-let tasted like a standard gimlet asides from the piece of fried seaweed ggim on top. Hwachae cocktail was also tasty but didn't taste unique

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.3 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Namsan - korean - Updated August 2026

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