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    Nick & Sam's

    3.7 (2.1k reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Nick & Sam's Photos

    NICK & SAM'S ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Nick & Sam's

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    Reviews With Photos

    David K.

    Hello my Yelpies!! When in Dallas you have to get over here. The service is second to none. The food.... Sorry I'm not going to spoil it for anyone. You HAVE to GET in HERE Let me leave you with a bit of what Dr.Seuss would say. So if ever in Dallas you hunger and plan For a feast that is flashy and fancier than-- Than a truffle-topped trumpet or steak on a tram, Then dash-dash-DASH to Nick & Sam's! Where crab reigns supreme, Where steaks boldly gleam, Where caviar sparkles with glamorous glam-- Oh what a fine feast at Nick & Sam's!

    Jeff K.

    We came here for my birthday and we had a great time except for the beginning. This place is more like a 3.5 out of 5 stars. What i didn't like was the fact that they made it a big deal when i was wearing sweatpants, saying how this place was business casual.... but when we got seated, we saw multiple individuals wearing sport jerseys, regular tshirts and or crocs. Not sure if those same individuals got the same speech as me. As for the service and the food, both were excellent. We got seated, and they brought out different cuts of meats to showcase the selection. Shortly after they bought out table side bread and caviar. I was kinda shocked they were serving caviar, but i guess that is built into the price of the items on the menu. As mentioned, service was really good. They constantly came by to check in on us. Most of the steak entrees were about 60 bucks. We ended up getting the 26 oz PRIME AGED PORTERHOUSE to share between two people. As for the sides, we ended up getting duck duck mac, potatoes au gratin and the broccolini. The steak was prepared very nicely, and they came out and cut it for us. As for the sides, the best one was the potatoes au gratin. We also got dessert, which is on a separate menu and that was very good as well. This place also serves seafood, sushi and cuts of wagyu. I believe valet is complimentary. All in all, if they didn't bring up the business casual comment in the beginning, this place would be more like a 4.5 out of 5 stars.

    Red Velvet Cake
    Christine D.

    We ordered: - Mishima Reserve Filet - Mishima Reserve Ribeye - Maine Lobster Mac N Cheese - Crab Cake - Red Crab Elote - Red Velvet Cake. I'm not a big steak person, so splitting was definitely a good idea. No complaints with the filet or the ribeye. In terms of sides, elote was better than Mac N Cheese. Red Velvet Cake was fine, but we really only got it because it felt like a must birthday tradition for the restaurant. I didn't like the crab cake. They had valet parking. Ambiance was nice, great place to celebrate a birthday or anniversary. Service was excellent, very attentive staff.

    Lindsy H.

    Time for an update, it's been five years after all! This visit was to host my husband's employees + significant others for a Merry Christmas + Thank You dinner. Service was good, although the waitstaff seemed like they were at the end of their shifts, not the beginning. The interactions were very formal and not personable or friendly. The noise level is already higher than normal so it's hard to hear and the waitstaff seemed frustrated we couldn't hear them. The food and drinks were enjoyed by all and everything not only tasted wonderfully, it was plated with eye-catching appeal. Most at the table chose steaks, but there was one order for the American Red Snapper and one for the Sam's Chopped Salad. They both looked incredible and the salad was huge! I chose the Grass Fed Australian Filet 8 oz was seasoned perfectly and was delicious! I also ordered the Roasted Brussel Sprouts - they were just okay, soggy and mostly tasting of garlic. I wouldn't get them again. I would however get the (appetizers) Calamari, Bang Bang Broccoli and Deviled Eggs again - they were incredible!! One cannot come to Nick & Sam's and not get dessert - they are larger than life! Each person at our table seemed to order something different and each person cleaned their plate. We ordered the Cotton Candy for the table and it was a quite the spectacle - everyone loved it. I haven't had cotton candy in 20yrs so I thought I'd try some - it was delicious! The cake balls on the base of the stand were some of the best I've ever had. Overall the evening was a success. We all enjoyed our food and drinks and the atmosphere was cozy too. TIP: bring cash to tip valet and for coat check too HEAD's UP: the noise level is louder than most places and the lights are always dimmed, so plan accordingly

    Claudia C.

    Made a Friday 8pm reservation several weeks in advance. Arrived a couple minutes before 8, checked in and was offered complimentary champagne. We were not sat until 9:20pm (1hr 20 min later), which is completely unacceptable really at any restaurant but especially a $250+pp establishment. Maybe a 20 minute wait is comped with a glass of champagne, but nearly 1.5 hours?? Several other couples that were there before us complained to the host. When we did, the host was shocked we had been waiting for so long and said a manager would come talk to us. After getting seated, we had a wonderful waitress and meal. Tableside caviar service, west and east coast oysters, tender octopus, soft bread service, an amazing bottle of Faust cab and two prime steaks. Loved the booth, lively atmosphere and decor. I see the hype, but the wait was absolutely unacceptable and although our waiter apologized, we never heard from a manager. There are other elevated steakhouses that I will go to instead.

    Oysters Rockefeller
    Brenda K.

    We came here for a birthday celebration! We decided just to order appetizers and sides: Calamari - it had the flavor but over fried Oxtail hummus - it did have the flavor of the oxtail but it was very salty Brussels sprouts - had the flavor but the Brussels sprouts needed to be a little more crispy Jumbo Onion Rings-this was huge and very crispy Oysters Rockefeller - very salty but tasty Grilled octopus - not what I had expected, very very salty, we had to send this one back Fries and Sweet potatoe fries - they were good and crispy, but still need to dip in ketchup! After all the hype on their desserts, we ordered the 7 layered Red Velvet, it was delicious and moist! I definitely would just go back and try their desserts! One thing, the service is amazing! We also got the complimentary caviar! It was very loud in the dining, you can't really hear yourself talk!

    Aged cheeseburger egg rolls
    Sydney H.

    Over hyped. Overly expensive. Underwhelming .I was really excited to come here for my anniversary, it was still a good time because my company, however the service was really great ,and professional. However , the food did not hit . The best thing that we had was the appetizers. the sides LOBSTER Mac and cheese.. tasted no lobster , CRAB elote .. it wasn't even hint of crab meat . The steak was good .... However I have eaten better at the mercury for half the cost . Also 6 dollars for a fizzless watered down coke zero is quite absurd if you ask me . Lastly the restaurant is gorgeous lots of rooms and art work however , the tables are jammed backed , they have a table for four on a small square table and it's crowded with just cups then we sat in the back between two tables we were so close to the others we mine as well ate together, I should not have to hear why Barbara and Mary don't talk to each other any more , or hear the other table order their food . And they have this thing were the servers do a show and tell if the menu , it's cute but kinda unnecessary because we were ready to order by the time the waiter came with the show and tell of all the steaks .. that's clearly on the menu with the prices and everything... It's cute that they come up with the king crab and show it off but seriously 1,000 dollars I could get a king crab and cook it myself. Anyway it was nice but only for a one time experience.

    Pork Chop with broccolini

    The food and drinks were great. I had the best Hennessey Lemon Drop to date! However what went wrong was the fact that we had an 8:30 reservation and weren't seated until around 9. I do realize it was a Friday night but that's no excuse if you require a credit card to placed on file during the reservation process. I also dont like how close the tables are. I expect a little more privacy for my date and me. Overall I will still give a 4 star rating because my waiter was good.

    Salmon
    Abhijit R.

    Had a lovely evening at Nick & Sam's ... At first I was skeptical regarding the low ratings on Yelp, but I was impressed with my Weekday experience. Making a reservation was a breeze. Getting there was a bit concerning as parking is at a premium. Although the complementary valet took care of that for us. We were seated right away, even though we arrived about 10-minutes early. Our reservation was at 7:30pm. My first impression entering the dining hall was, WOW ... This is packed, and not just with patrons. Yes ... the tables have been placed a bit closer than I'd like. Hardly any space for servers to move around comfortably. And it was loud. Having gotten past that, the service was awesome, although a bit rushed at the beginning. We kicked it off with some Vino [$$s] and drinks and some appetizers. The Bang Bang Broccoli is a must have. The crab cakes were Meh ! For dinner, we were presented with a variety of prime cuts. Honestly, I was wondering if I would be grossed out, but it was well presented and explained. We ordered the Dry age 16oz NY Strip and the Salmon. This was my first time trying a Dry age steak ... The jury is out for me on that one. While the tastes were flavorful, they weren't as juicy as I like my steaks. Honestly, I'd like to try a dry-age steak a few more time, before I go back to regular programming :-) Family sized sharing sides were the Augratin and the Brussel Sprouts ... DO NOT miss on the Brussel Sprouts .. They were AWESOME... Other than the super packed space, the noisier than normal sound levels, and the dry-age NY strip ... all in all, we had a great time .. I wanted to meet w/Chef Samir, but he was off that day. I'd be going back there soon, may be even try Chef Samir's Butter chicken :-D

    Prime Aged Porterhouse 26 / 48 oz
    Nikki V.

    We had a 7:30 PM reservation on a Saturday night to celebrate my boyfriend and I's anniversary. We arrived early, around 7:20, to check in. Around 7:45, we overheard the front staff mention to another customer that their system was down, which affected table seating. We understand that technical issues can happen, so we continued to wait patiently. We were not seated until around 8:10 PM, and there was no acknowledgment or apology for the delay. Once seated, service initially moved quickly. Our server explained the menu, we ordered right away, and we enjoyed some delicious cocktails. A manager also came by to check in, which we appreciated, and at that point, everything seemed to be going well. Our food arrived soon after, and we treated ourselves to the 48-oz prime-aged porterhouse along with a few sides, all of which were good. Things slowed significantly when it came to dessert. Our server did not return for quite some time, long enough for us to consider skipping dessert altogether, but since it was our anniversary we still decided to order the celebration cake. The cake arrived as expected, but given the occasion, we had hoped for a sparkler or a something to make the moment feel special. Nothing additional was provided. We took most of it to-go and asked for our check. When the check arrived, we noticed a ~$95 bottle of wine that we had not ordered. We informed our server, who confirmed it was a mistake and provided an updated receipt. Unfortunately, this added to an already disappointing ending to the evening. We left shortly after, around 10:20 PM. This is the first time in all of our anniversaries that a restaurant has not mentioned or done anything to provide a premium dining experience for a special occasion. Due to the high price point, lack of attention to detail, and absence of the care we expected for such a meaningful celebration, I do not recommend Nick & Sam's.

    Raquel M.

    Amazing, amazing, amazing! Nick & Sam's is a real treat & they live up to their reputation. I love celebrating here. The food & service is always outstanding. We always enjoy the calamari, steak, sides, & salad. And you can't beat the ambiance of this place. I feel so valued as a customer by everyone who stops by the table

    Food menu

    Food was amazing... really good options. Service was 10/10 every one there was very helpful

    Red Velvet Cake
    tina m.

    Food was absolutely delicious! Service was amazing! I definitely will be back again. The cotton candy martini is a definite yes

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    Front staff waiters very inconsiderate. reservation was for 930 didn't get seated till 10:20 kitchen closes at 11:15

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    Page 1 of 53

    Nick & Sam's Reviews in Other Languages

    Ask the Community - Nick & Sam's

    Does it have a happy hour?

    Do they have live music? And do they have it Friday nights?

    Yes

    Would nice black jeans and a nice top be okay to wear? I'm trying to not go shopping but none of my dresses fit right now. Thanks!

    Absolutely! Ok to wear. When I went people were wearing jeans & jean jackets.

    Would it be okay to bring a 10 month old?

    No!!! Please, NO!!! Are you mad??

    Can men wear ball caps/ western hats?

    If you want to stick out like a sore thumb, feel free. Probably the most expensive restaurant in the Dallas area

    Are dinner jackets required for men?

    No they are not. Business casual

    Is this place toddler friendly?

    Kids can come, but I wouldn't recommend unless you absolutely have no other choice.

    Do you need reservations?

    Probably a great idea since it's extremely popular

    Are prices on the menu at the restaurant?

    Yes, most of them are.

    When they present the different steak options prior to the meal, are the steaks that they showcase on a platter the real cuts?

    They're real.

    Do we have to dress business casual?

    Not sure if there’s a dress code but I would dress nice, it’s a nice atmosphere.

    On average how much does it cost for two people?

    You should expect to spend $75 - $125 per person including appetizer, entree and tip.

    Are kids allowed? If so, do they have to be a certain age? We have a gift card that was included in a package we purchased and I thought it'd be a memorable thing for my son's to experience. They're very well behaved so that won't be an issue.

    As far as I know yes, seen several families dining in with kids.

    Is it loud?

    Extremely loud. Pretty obnoxious.

    What are the options on the 7 layer cake as far as flavor?

    We were given the option to book a table at 10:30 on Sat., but I see the hours on the website say they close at 11. Is 10:30 too late or does this place stay rather full? We don't want to be in a deserted restaurant.

    It does stay pretty full at that time. The first time that I went was about this time and the restaurant was packed! I hope you have fun!

    Where is the best table location for a party of 3. We prefer to be somewhat in middle of things but be able to talk?

    The circular booths are great and you can still see what is happening around you.

    Has anyone experienced Thanksgiving dinner here, if so how was it?

    Yes. Incredible with multiple options to choose from.

    How much is the 7 layer cake?

    It was either $35 or $38 for the rainbow cake,but it's a pretty big slice. The other flavors of cake are a bit cheaper

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    Wicked Butcher

    Wicked Butcher

    4.4
    (153 reviews)
    1.3 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

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    Haywire

    Haywire

    4.4
    (884 reviews)
    0.6 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    JOEY Dallas

    JOEY Dallas

    4.6
    (675 reviews)
    5.3 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

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    Booth seating area
    Booth seating area
    Crème Brûlée Cheesecake
    Crème Brûlée Cheesecake
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    Drake's

    Drake's

    4.0
    (794 reviews)
    3.8 mi
    $$$

    Had such a nice experience at Drakes to celebrate my birthday! Everyone we interacted with was so…read moredelightful and they helped make it super special with prosecco. We loved everything we got but the Vin Scully Fries and the lobster Mac and cheese were definite stand outs. They have matchbooks if you're a collector!

    We came to Drake's to celebrate a friend's birthday and left extremely disappointed…read more From the moment we were seated, our original server made us feel like he wanted us to order, eat, and leave as quickly as possible. We were told we had to place our entire order at once, and despite our reservation noting that we were celebrating a birthday, he never acknowledged it or even asked if we were celebrating a special occasion. When we mentioned it ourselves, he didn't respond at all. While returning from the restroom (which was also uncomfortably hot and stuffy), I spoke with the manager, Jason, about our experience and asked if we could switch servers. Thankfully, Vlad, who had been serving nearby tables, took over our table. He was a complete turnaround. Vlad was personable, energetic, attentive, and provided the level of hospitality we expected. He truly saved what he could of the experience. Our group spent over $750 on food and drinks. The appetizers and sides were excellent and easily the highlight of the meal. Unfortunately, the entrees didn't live up to the same standard. One steak was overcooked and had to be sent back. By the time the replacement arrived, everyone else had already finished eating. The Salmon Diane was also dry and overcooked. To end the night, while we were waiting for our checks to be processed, Jason came over and told us the next reservation had arrived and that we needed to leave. We explained that we were simply waiting to pay, yet no effort was made to speed up the process by collecting our payment or offering to run the checks. It felt rushed and incredibly inhospitable, especially after everything that had already gone wrong. The only reasons this review isn't one star are Vlad and the excellent appetizers and sides. We've dined at many high-end restaurants, and this was by far one of the most disappointing service experiences we've had, especially for a special celebration. Unfortunately, we won't be returning.

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    Interiors
    Interiors
    Strawberry cake
    Strawberry cake
    Espresso martini

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    Espresso martini
    Goodwin’s

    Goodwin’s

    4.3
    (252 reviews)
    2.8 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

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    Bar area
    Bar area
    Cheese beignets
    Cheese beignets
    Chefs special, grilled hamachi collar

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    Chefs special, grilled hamachi collar

    Nick & Sam's - steak - Updated July 2026

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