Best Japanese bbq in this area! The meat is so high quality, the staff are efficient and friendly, and [[HIGHLIGHT]]the atmosphere is amazing.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They're always playing good music and the large fans are not in your face like many other places.[[ENDHIGHLIGHT]] The sides are great, new soft serve machine makes it our go to spot. Prices are very fair! You have to try this, we go quite often and get treats from the Asian Family Market right after! read more

The restaurant changed its name, concept, and prices without informing customers at the time of reservation or on Yelp. The meat was rough and marinated with too much oil. The service is unremarkable. The ambiance is the same as when it was Niku. I feel cheated when the food gets worse, service stays the same, but the price increases. read more

This was our first time here and we wanted to do Japanese BBQ bc our kids really enjoy the experience of cooking their own meats. We had a reservation for 5pm and were the first people to arrive so we were able to choose our seats. The space is quite large, modern, and clean. Loved how powerful the vents were inside the grill so you didn't leave smelling like bbq. I wish this place was more like the Korean Bbq joints in that they refill their sides but alas they don't do that here lol For dinner we ordered the Angus combo for $88. It came with: -short rib -flat plate -chuck rib -beef cube -chicken thigh -duck (you can choose from an assortment) -beef radish soup, beef broth, miso soup -kimchi, potato salad, pickled onions, zucchini -house salad & Japanese vinaigrette salad -sunrise rice -kaarage In this combo set you can choose the types of appetizers/sides/carbs that they offer. These were the items we chose from the menu. The meats were delicious. Chicken shouldn't be a protein option for BBQing especially when it's marinated bc it just burns plus it takes too long to cook. The soups were delicious especially the beef radish soup and beef broth. The sides were okay and nothing spectacular. Salads were basic. Sunrise rice comes with a yolk and what I'm assuming soy sauce drizzled over top. The kaarage was good. The dipping sauce KARAMISO is to die for! I think this was my first time having it and it was so delicious with grilled meats. I definitely don't recommend dining with kids because they end up eating everything and the parents are left starving lol unless you're rich then definitely come with your kids and order tons of meats haha We definitely enjoy ACYE types of BBQ joints vs fixed amounts bc you never know how much you'll get and it ends up being mega expensive and you leave hungry. It was a nice experience to have and the kids really did enjoy it. Overall, we would only come back if they offer an ACYE menu :) I'd come back just for the karamiso sauce hehe read more

See all

My boyfriend and I came in on the second opening night of their whole rebranding (now known as chubby club/wagyu factory). lol. The meats were good and tasty! They have some new sweet treats and milk tea self serve, which I thought was pretty cool. Gonna be honest, even though they included more selection/options like hot pot and additional sides, we just really missed how it was before (bbq all you can eat) like the wagyu cubes, wagyu toro, finger meats. Some sauces and sides were completely swapped out (like the chopped green onion sesame sauce, bull dog sauce and my favorite red sauce) and they didn't have any Himalayan salt or black pepper. [[HIGHLIGHT]]But still a good place to eat for a fun interactive dinner![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Was totally diggin the playlist of edm music and positive vibes from the friendly staff.[[ENDHIGHLIGHT]] Kudos to Wyatt, Edward and Eric as they were super attentive and courteous and always eager to help! Reasonably priced for all you can eat. Definitely recommend!! read more

Niku Niku, we came across by randomly while browsing through Yelp and by popular vote, we decided to give this Japanese BBQ a try. We originally booked our reservation for 7PM, but plans changed and we arrived around 6:30ish instead and they kindly accommodated us. Proof of vaccination required to dine indoor. We were originally seated in the middle, half booth/half chairs, but since the restaurant wasn't quite popping yet, we requested for a booth for more space. Our initial server was dismissive of our request, but when we tried with a different server, our request was answered, hooray! Our second server, John, was really friendly and provided awesome customer service. This was our first visit to Niku Niku and he made a lot of great suggestions on what to try, what sauce pairs well with which cut, and even other restaurants recommendations for our temporary stay at Seattle! We ended up ordering a boatload of items to try out. A few of our favorites: - Gold Label Wagyu Zabuton - Thin Sliced Beef Tongue - Gold Label Wagyu Cube - Angus Finger Meat - A5 Wagyu Ribeye Heart Steak - Cold Noodles - Oishi Rice - Japanese Yam - King Oyster Mushroom Six different dipping sauce was provided, which all paired really well with the different cuts of meat. There was not a cut of meat that wasn't to our taste. All the thinner cuts were very tender and just melts in your mouth. The thicker cuts had a soft chew to them, but were also super tender. Something that John recommended and I'm glad he did, was the Cold Noodles. If you want a small break from all the meat, the Cold Noodles is a great, refreshing way to reset your palate. The Oishi Rice is simple, but all the ingredients combine well to make rice taste even better. As for the Japanese Yam and King Oyster Mushroom, they're just some of our favorite veggies to BBQ. read more

See all

We got the wagyu set, unagi don, and a5 wagyu heart slices. It was more than enough food for 2 people. The wagyu set was great. Everything was pretty good quality. The unagi was fatty and flavorful, so worth the upgrade. The star, of course, is the a5 wagyu heart slices. It was melt in your mouth good. Especially good with the raw egg sauce. They're pretty generous with 6 slices. 2 slices were more than enough fattiness for me in a night. The service was good too. The restroom is outside the restaurant which is kinda weird. The restaurant is inside the Asian market. Plenty of parking in this plaza. read more

Tl;dr some of the best wagyu in the Seattle area Came here with some friends and ordered the tasting set, vegetable combo, A5 wagyu rib eye top cap, A5 wagyu beef cube, salmon ochazuke, and oishi rice. Our server, I think his name was Joey?, was amazing and helpful throughout the meal, giving us good recommendations and helped us cook the A5 wagyu to perfection. The meat here is bomb. The tasting set was a great warm up and was enjoyable. Our favorites were the finger meat and the gold label short rib. The other meat was good but nothing crazy. The A5 wagyu was on another level though. I feel like the tasting set partially is made to help you realize how exceptional the A5 wagyu is. So soft, so flavorful. The vegetables were good if expensive. Salmon ochazuke was different than most rice dishes we've had in the past but it was tasty. Probably wouldn't get again. The oishi rice was bomb! Super yummy and a nice one to eat with the good meats. read more

Niku Feast Yakiniku - Barbeque Near Me - Seattle, Washington

This place is infuriating. I've been here before the AYCE change and multiple times after. The service and wait times have gotten progressively worse and worse. The food is good... if you can actually get a table. Long wait times even when half of the tables are empty. Read the other reviews... people have similar experiences. The last 3 times I've tried to get a table here have been 75-200 minute waits. This last experience was the last straw. I'm never trying again. Yelp showed a 5 minute wait and as we got there, it showed a 90 minute wait. Many empty tables. I asked the lady at the front counter if this 90 minute wait was accurate and she said it is. We decided to go shopping and surprisingly... after about 30 minutes we got a text saying our table was ready. I tried to call 2 times with no one answering the phone to confirm that this was accurate as Yelp still showed me 5th in line with a 60 minute wait time still. Then I got a text removing me from the wait list. Went somewhere else after that. Will never attempt again. They couldn't even pick up their phone to see if they could accommodate me in the situation. 2 stars because the food is pretty good if you're lucky enough to actually eat. What an odd business model. You can't come hungry because you're waiting 1-3 hours for a table, yet the change to AYCE promotes coming hungry. And this wait time clearly isn't because of full tables the last few times I have tried. Staffing? Management? Who knows. Go elsewhere. read more

This place is a hidden gem! Passed by it so many time while shopping at Asian Family Mart, but didn't try it until it was recommended by a friend. Reservations were really easy to make. The inner decor was modern and tables and seats are super spacious. The service was impeccable; the server explained everything in detail and was very patient. He often came to help us cook our meat too. We ordered some combos and some à la carte items. All the meats are high quality. My favorite was the beef tongue. We were recommended the beef tongue root over the sliced beef tongue but we ended up getting both. They taste the same to me tbh, and the sliced ones were easier to eat, so I'd recommend going with that. I love all the sauces too, especially the lemon juice which was quite special. The only downside and reason for -1 star is the price vs quantity. The portions are pretty tiny. I'd say expect to pay at least $50/person to be full (not stuffed). Would definitely come back for a special occasion! read more

See all

Oh man, this place made me miss Japan so much! The quality of the meat was A1. The presentation of everything was also superb! Everything was fairly affordable too! As much as the meats stole the show... the mushrooms, they were life changing! read more

See all

Had a great experience with our family of 7. We went with the upgrade and was totally worth it! The cuts of meat especially the lamb chops were amazing. The only thing we had an issue with was the one burner for 7 of us adults. With a time limit we were rushing to cook and eat our food. The server kept coming by to tell us how much time we had. read more

Niku Feast Yakiniku - Barbeque Near Me - Seattle, Washington

Food and services were excellent. They should provide rewards for repeated customers.

My boyfriend and I went to Niku Niku on the past Monday for a celebration dinner. The restaurant was pretty empty on Monday evening. The interior design is modern and trendy, the dining environment is spacious, clean and quiet, and our server was friendly. We ordered the Wagyu set, plus another plate of A5 wagyu beef, and that's totally enough for two people. We started from miso soups and salad, then we got our rice. I enjoyed my oishi rice, which has pork meat floss and Ajishima on top. My boyfriend had the sunrice, which was perfectly paring with all the bbq meat. All the meat we got was high quality and fresh. Our bill was $200 total including everything. read more

See all

Celebrated my birthday at Niku Niku and I'd have to say, this is my highest recommended Japanese bbq restaurant in town! Hands down, best quality for beef cuts and the best service. To orient where this restaurant is located, it took over the old Greenleaf Restaurant that shut down prior to COVID in 2020. The entrance to the restaurant is inside the Asian plaza, next to the entrance into the market. With big black doors it can be easy to miss. A dinner for 3 costed about $80 a person including drinks. We find that quite affordable. We ordered 2 of the Tasting Set (which is recommended for any first timer to try varying proteins. We also ordered a Kurobura marble Shimofuri to share. This is enough for 3 people. We added a miso soup per person and an order of House Special Salad as well. The meals do not come with sides like you'd expect from Korean bbq restaurants so this makes it worthwhile to order exactly what you'd like to eat / finish. I would definitely make a trip back soon! The best beef dish (voted at the table) was the Gold Label Wagyu Short Rib. But but but! The Pot Marinated Angus Finger Meat was also the best in flavor... It was marinated in this tangy orange, lime, BBQ sauce that was very addicting! Must get. read more

See all

It was our 2 year anniversary yesterday and our first time trying this place. We recently came back from a Japan trip and was craving some Japanese BBQ. The meat was all very, very tasty and I can taste the quality right away. The house and sesame salad were delicious, so was their oishi and sunrice rice dishes. The server was super friendly and knowledgeable; he informed us the best way to eat each piece. The atmosphere was also lovely inside for a nice dinner. All and all, I would definitely come back. I've tried Gyu-Kaku in the past before, but this place definitely triumphs over with taste, quality, and service. read more

See all

This place is awesome, we went here for an anniversary celebration and they happen to have a promo. We have been wanting to try it for a long time and we were right. The meat was some of the best, I would pay more than 35usd for this (that's the promo) and would bring some friends next time. The service was also great. We will definitely go back. read more

Niku Feast Yakiniku - Barbeque Near Me - Seattle, Washington

We visited Niku Niku for the first time. Arrived when it opened to a very clean and crisp atmosphere. The service was great; really helpful with the menu descriptions, and multiple servers were attentive. The food was all wonderful. We went with the Wagyu serving for 2, which was the plan. All the cuts were delicious, tender, and flavorful. The only thing I personally hated was the chopped onion they seemed to love to garnish some of the beef options with. I don't think it's very sanitary or necessary putting raw onion (that was on raw beef), onto my then cooked beef. read more

Loved all the hugh quality cuts on the menu including A5 Japanese Wagyu, Gold Label American Wagyu, Kurobuta pork, and much more. Besides all the varieties of beef and kurobota pork, they also have chicken, duck, seafood and veggies on the menu. Everything we tried was great quality - the A5 was soooo buttery and rich. Our top favs: Slices A5 Wagyu, Black Label Wagyu Zabuton, and Black Label Short Rib. They also give you a huge variety of dipping sauces and condiments! We liked the natural/salted flavors the most that allowed all the true flavors of the meat shine through. They also have appetizers and other dishes like salad, rice bowls, noodles, etc. Service: The staff is super helpful and more than happy to demo how to cook for you! Don't be intimidated to ask for help. It's welcome esp if you're cooking an expensive cut. They also came by frequently to switch out the grate which was super convenient. Setting: great new space that has great ambience but is also not too dark (like Gen...). Great for group dinning. They have large booths for 6 and even a space for larger groups. Best of all... The ventilation here is legit. We left expecting to smell like smoke but nope! I did most of the grilling and my jacket and hair didn't reek of smokey BBQ smell at all. Price: yes... They have A5 wagyu so there are menu items that are up there. But they offer so many grades from A5 to Angus to chicken-seafood that I think there's something here for everyone regardless of $. We ended up ordering about 10 orders of different cuts alongside a few sides for our group of 5. read more

See all

Service: 3 stars , Food: 4 stars I recommend making a reservation on Yelp. It does require a credit card & you'll be charged $20 if you don't show up or cancel last min. I actually like when places do this, less people making reservations they have no intention of going to. It's in a grocery complex with plenty of parking off Aurora Ave. I liked that it wasn't too far like Gyu-Kaku.! The menu is all A la carte. There is one tasting set for $55. The house green salad was really good! Really fresh ginger dressing. We tried black label & gold label (more expensive). We preferred the black, the gold is just fattier meat. Vietnamese coffee ice cream was good but didn't taste like Vietnamese coffee. I gave service 3 stars because after dropping off all the food at once they never checked on us again until the very end. read more

See all

Very pretty atmosphere, would be a good place for date night. Starting off, they had a starting combo for $49 that helps you know where to start if it's your first time. Meat was super high quality. The sides they had seemed okay, nothing too appetizing. I wish the servers told us which meat would compliment well with the 6 sauces they gave us. Also, it would've been nice to know how long we should've cooked the meat for because I feel like our experience could've been better. read more

Niku Feast Yakiniku - Barbeque Near Me - Seattle, Washington

See all

Outstanding! I can't wait to go back. Our server Selena was fantastic. Being total foodies we went with Selena's recommendations. Her attention to details and menu suggestions, made our first time visit truly enjoyable. Must try for first timers the tasting set. Then add your veggies if you want. We chose the Enoki mushrooms, asparagus & zucchini. The mushrooms were the best. Next cold noodles. You have the option of having it mixed or you can mix it. The meat portions are small but great: 3oz-4oz. We added more meat! Gold label wagyu zabuton, kurobuta marble shimofuri and we got the special they had that night of (2) 3-4oz A5 cubed steak. Top off the night with a bottle of Kikusui Junmai Sake and of course Millie Crepe for dessert. Wonderful experience! read more

See all

Wow!! Niku Niku Japanese Barbecue is absolutely AMAZING! The restaurant is located inside an unsuspecting Asian grocery store strip mall. We tend to eat a lot of Yakiniku and Shabu Shabu, so we've seen the good, the bad, and the ugly. Trust me, the food here is pretty much as good as it gets!! Totally authentic Japanese yakiniku! It's not AYCE, so the cost can add up quickly, but it's definitely worth it because the quality of the meat is so very good. (We ate at some other restaurants during our trip in Seattle that was definitely not worth it.) We emailed the restaurant a few weeks ahead of time to reserve a booth for my kiddo's birthday, and they were able to accommodate us. He's a huge foodie and asked for yakiniku to celebrate. Niku Niku certainly lived up to our expectations and more!! We ordered the Wagyu Combo, which comes with: Gold Label Wagyu Short Rib (came out in a "smoking" dish!) Gold Label Wagyu Zabuton Wagyu Chuck Rib Wagyu Beef Cube Chicken Thigh Duck Breast (our choice) Shrimp Cocktail 2 x Miso Soup 2 x Salad 2 x Sunrice (our choice) We also added the Kurobuta Shimofuri, Angus Short Rib, Angus Chuck Rib, and Thin Sliced Beef Tongue. Our waiter recommended the Angus Flat Plate, so we ordered that as well. We asked for no sesame seeds due to some digestive issues of someone in my group, and they were able to accommodate. Our waiter was friendly and attentive. Everything was so yummy and delicious! If we weren't all so stuffed by the end of the meal, we would have loved to order more meat! I think our absolute favorites were the Gold Label Wagyu items, the Kurobuta, and the Angus Chuck Rib. We did also get dessert: Oreo Mille Crepe and the Ube Mochi Ice Cream Sandwich which were also good. read more

3/11/2023 3.5 Stars! Little bit disappointed because this place is NOT authentic Japanese yakiniku. We ordered beef combo and ALL dishes came at the same time including soba noodle. My fiancé ordered Sunnyside rice, but rice was dry or old and he didn't like it. Restaurant is organized and service was attentive, but I am not sure if we are coming back here. read more

Great meat selection, salad bar, and hot soups. Service was great as well. Would highly suggest to reserve a seat before hand so that you don't wait in line for a long period of time. read more

Fantastic price for the quality of the food! I've already gone back twice over the last few weeks because it was such a good deal for the Wagyu beef read more

Nice tasty choice of meats. Wish there were a little more sides available. And if you were eating the Wagyu the oil would light up the grill and cause big flames that would get that gassy taste on the meat. If you cooked slow you may avoid it, but you are limited to 90 minutes here and they pretty much tell you it's last call 15 to 20 minutes before times up. read more

Excellent meat quality paired with excellent service makes this place an excellent treat! The menu is a little overwhelming with the amount of meat choices so they do have a tasting menu if you'd like to take that headache off your plate. Tasting menu serves about 1 person per our server and is about 9oz. We opted to choose our own meats but keeping in mind the 9oz/person estimate. Japanese A5 was of course the star of the show. Absolutely melt in your mouth (literally left traces of feelings of oil in my mouth after eating) which was nicely cut with a side of mashed potato or their salted onion. Other highlights included the gold label short rib, kurobuta marble shimofuri cooked in their spicy miso sauce, and their beef tongue root (think normal beef tongue but 10x the thickness and therefore 10x the QQ texture). Not only was the food good but our server was amazing! Showcasing how to cook each cut properly and making recommendations regarding sauce and side pairings accordingly. Highly recommend for a special occasion or just a nice dinner out. read more

See all

SERVICE: we booked reservations online which is needed ! The atmosphere is clean and chic We were instantly greeted by the hostess and stood there for about a second and we were already off to our table . Our server was Oliver and wow this guy was the man ! We had been to yakiniku in Japan and we were wanting to find our "forever spot " we were celebrating my husbands birthday and we ordered anything and everything . Ordered : Duck breast, wagu sirloin , wagu entree which came with two starches, veggie etc , wagu cut steak, tongue, eel, pork , chicken , cold noodles , oolong tea X2 , and so much more ! The taste was magnificent the cuts of the meat were absolutely perfect and the plating was wonderful . Everything was presented beautifully . The dipping sauces and cooking sauces made the meat pop. Oliver : he was the best server we have ever had . His knowledge alone was outstanding. He helped us pick out what we wanted, be answered all questions we had , he was very personable and cared for us . He made this night very special to us and we couldn't be more excited to come back here . The food was spectacular, the atmosphere clean! Their busser was on point cleaning tables left and right , the servers were all lovely and kind . This was the best experience I've had in a long time at a restaurant. Thank you for making my husbands birthday dinner so special . read more

See all

Y'all - this place is a hidden gem! It's so good and service was awesome! Sure it's pricy, but the quality speaks for itself. We got the wagyu combo and it was almost perfect for 2 adults. We just couldn't resist another order of zabuton and we had to get an added rice order for the little one. Although this is a mostly "do it yourself" type of grill, the service was great that they teach you and they come over every so often to check on how you are grilling. This place is probably more fun with a large group, but the ambiance was intimate enough for smaller parties as well. Even writing this review is making me crave it! Wish it wasn't so far. Can't wait to come back! read more

See all

This is one of my favorite places to go whenever I come back home to Washington!!! We've have consistently exceptional experiences each time we go. The restaurant is very clean, has great ambiance, and the food is amazing! The meat quality is very good. The service is also consistently great. I typically get the Angus Combo. Some things I particularly like to order include: - Beef Cube - Short Rib - Kurobuta Shimofuri - Thick and Thin Sliced Beef Tongue (I really like the green onion topping tthey have on the thin sliced beef tongue). - Oishi Rice (I think this goes really well with the meat). We typically get the spicy miso sauce and garlic butter to dip the meats in. I am a little disappointed last time I went that they no longer had dipping sauces at the table and you had to order them instead :( Overall, I would highly recommend this place to anyone! read more

Niku Feast Yakiniku - Barbeque Near Me - Seattle, Washington

See all

Delicious af! Couldn't get enough of the wagyu cubes! Recommend when need some unlimited protein

This place is so delicious and has amazing prices. The food is great quality and for a good price. [[HIGHLIGHT]]The decor fits so well and its overall a great time going here.[[ENDHIGHLIGHT]] read more

Looks like there is a hot new Japanese BBQ in town! This place seems like a hidden gem ready to blow up. It's located in a very unassuming little Asian grocery store plaza. But don't worry you can't miss it, because the entrance is a set of very gigantic bold black doors. I was literally just going to the bathroom when I walked by and did a double take. These doors were seriously EPIC. I immediately ran to find my fiancée after going to the bathroom to tell her about this new discovery and we ended up eating dinner here that night! The first thing you'll notice on the menu is that there are several different levels of quality/price for the meat. You have the standard "American Beef", then under American Wagyu you have a bit more premium "Black Label" and "Gold Label", and if you're feeling super fancy, you have the ultimate "Japanese Wagyu" as well. We opted not to get the Japanese Wagyu this time, but got a mix of the other types of meat. I was especially eager to compare the quality between the standard angus beef cubes and the gold label beef cubes. I was acting all high and mighty in my head, thinking that the standard angus beef cubes wouldn't be anything special, and that you'd have to order gold/black label for the meat to even be worth it, but I was incredibly wrong. Even the $11 angus beef cubes knocked me off my feet. I was floored with how delicious it was. The texture of REALLY good quality beef is difficult to describe. It's almost as if you were eating sashimi, but it was beef instead. It's a night and day difference between average quality meat and this caliber of meat. Each cut of meat is presented beautifully sliced and plated. Each plate was like its own little work of art. The presentation, in addition to the dark vibes and huge booths, all contributed to a very "VIP" feeling experience. The moment you open those big black gates, it's like you've put on emperor's robes and you have an army of servants feeding you these ridiculously high quality cuts of meat. One other item I must mention: the sunrice. This item was brought out before any of the meat, and I literally could've eaten just this and walked out a happy man. It's a vortex of rice with a raw egg in the center. You mix it all together and it becomes this outrageously delicious bowl of rice with egg yolk filling all of the spaces between each grain of rice. It truly felt like the sun shined on me after I took that first bite. read more

Niku Feast Yakiniku - Gorgeous meat - Barbeque Near Me - Seattle, Washington

Add the extra $5 for Premium Upgrade! * @nikufeast.seattle is a fairly new All You Can Eat (AYCE) Yakiniku restaurant in North Seattle. With some of the best quality meats and a huge variety of options, you can't beat the price . For $31.95 per person or $36.95 per person with the premium upgrade, it's the best Japanese grilling deal in Seattle! * We've been twice now and here's our favorite cuts: Honey Teriyaki Karubi Korean BBQ Short Plate Finger Meat Shrimp Wagyu Toro (Premium Upgrade) Wagyu Brisket (Premium Upgrade) Salt & Pepper Pork Shimoiuri (Premium Upgrade) Salt & Pepper Duck Breast (Premium Upgrade) * They also have a fully stocked vegetable and fruit bar as well as a section for some delicious hot foods like rice, miso soup, beef curry, and gyudon . You'd think that the sides aren't a star but we seriously had multiple bowls of all 3 hot foods to help round out the meat cravings . * We highly recommend making a reservation as they are continuously booked and busy. If you don't make a reservation, you can put your name on the waitlist and get some grocery shopping done at Asian Family Market (our favorite Asian grocery story) a few footsteps from @nikufeast.seattle . Definitely plan on going back as they always sell out fast of the Beef Tongue Root (Premium Upgrade) . * Follow @withchiemi for more food recs and local finds! read more

Niku Feast Yakiniku - Barbeque Near Me - Seattle, Washington

See all

Service was really good, everyone very attentive. The ambiance was nothing to rave or complain about. Though the food, especially for the price, was very good and would definitely come back. read more

It's been good. Loved the meat. But they charge you for the sesame oil:( The service is also good, they will remind you when you almost reached your time limit. But the grill is tiny, it's good when less people are eating. read more

Fast, large portions per order, very nice and the beef brisket was amazing. Always enjoyed beef more than pork and chicken at bbqs. Gyoza were crunchy and sauce for them fit well. Want to try the Korean pancake next time read more

A+, 10 stars if I could give it. [[HIGHLIGHT]]The best staff and quality of meat ever, super affordable prices and great ambiance in the restaurant.[[ENDHIGHLIGHT]] The wagyu cubes literally melt in your mouth. Cannot appreciate the owner enough for going out of his way to make the experience memorable. Would definitely recommend to anyone and will certainly return. read more

For a family of 4 who doesn't eat that much, ordering a combo 1 and adding an order of squid was a good call. I normally can eat a lot but I was feeling great this day so I had mostly the beef soup, a few meats, and the soba noodles! Beef soup was DELICIOUS with a kick! The soba noodles were vinegary and umami. The thin beef tongue was chewy, soft and very tasty.. I recommend that over the thick chewy tender one. Our server was accommodating and had lots of good recommendations! The ambiance was great! It has a cute cow. read more

Niku Feast Yakiniku - Salad and chicken thigh - Barbeque Near Me - Seattle, Washington

See all

The only complaint I have is that the 90 minute rule is very awkward. I know it's rather traditional, but I felt very weird when we were actually eating very little and there was no wait, and a couple of empty tables. I still give them 5 stars because you have to have policies and stick to them, and I can't just imagine folks abusing it otherwise. I highly recommend the wagyu upgrade; though the cuts are some of the lesser-desired parts of the cow, they're all incredibly well-marbled. The atmosphere and service, however, were quite nice! read more