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    NM Cafe

    3.5 (194 reviews)
    Closed 11:00 am - 3:30 pm

    NM Cafe Photos

    NM CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Good for groups

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    Recommended Reviews - NM Cafe

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    Popovers
    Karne N.

    Had a very nice lunch here with Ian serving. Quiet, pleasant place to stop while shopping. My friend and I both had the beet salad with chicken and it was a pleasure to have a beet salad for a change that actually had beets in it!! Sometimes there are so few that it's challenging to find them! The popovers that come at the beginning of the meal were a tasty treat as well. Would definitely come back.

    Peace L.

    You know how I know when the food and service was exceptional? Because I forget to take any pictures of the dishes lol. This happens every once in awhile. My fav was the lobster club and our waiter was the nicest.

    Menu
    Judy S.

    A nice quiet spot to enjoy a tasty meal! We happened upon NM Cafe located on the 3rd level Of Neiman Marcus. We decided to see if tables were available and lucky us-They were! We opted for salmon tacos acid and a soup/salad combo. Our server, Robert, was attentive and friendly. He started us with the biggest popovers I have seen! A side of strawberry butter and warm chicken broth rounded out our pre dining nibbles. The salmon tacos (2) were served with chips and salsa. The salmon was a large meaty piece and the cilantro and jalapeno toppings made for a very flavorful dish. The chicken tortilla soup was full of shredded chicken and cheese. Hearty and tasty! The chicken salad sandwich was perfectly done and a great accompaniment to the soup.

    Popover
    Chandra D.

    Our reservations at a rooftop restaurant at a local store took too long, so my husband and I decided to dine in at Neiman Marcus (NM) Cafe instead. What a great experience! Our server, Atul, was responsive, kind, and attentive to our needs. Nice job, Atul! I noticed that there are items shown on Yelp that didn't appear on the February 20, 2025 menu. I am not sure how often the menu changes. We started off with an airy popover and strawberry butter--yum! NM Cafe also brings out a delicious chicken broth to sip. What a surprise that was! We shared truffle fries before our main courses. The fries were crispy, salty, and had the right about truffle oil. I am a fan of thin, shoestring French fries, so these were perfect for me. I got the NM sampler which consists of half a sandwich, soup, and a salad. I got chicken tortilla soup, and I thought it was great! The sandwich and salad were also tasty. Perfect portion sizes, too! My husband got a burger which he enjoyed. We skipped dessert this time around, but Atul brought us small milk chocolate candy square to enjoy. I had a great experience here, and I can't wait to come back!

    Salmon  tacos
    Heather M.

    Oh how I miss Neiman Marcus In WC.... Enjoyed brunch at NM Cafe in Palo Alto (SF has the best cafe- the Rotunda). I sat at the bar with no wait (reservations sold out) and had the best service! Treated myself to some and a great meal of blackened Salmon tacos. Huge chunks of fresh seasoned salmon with avocado cabbage jalepeno and crema. Served with chips and salsa! Of course I first enjoyed the complimentary consommé and popover with strawberry butter! Perfection!

    Quality food with great service. No wait with reservation. The waiter kept adding chicken consume for us (for free) ;)

    Broth and bread
    Nica F.

    The special bread they serve was really good and the rest of the food is ok nothing special. The service was fast and seated right away. Its nice location while shopping around NM

    Croissants
    Quiny E.

    Haven't got a photo of the truffle fries! Thats 10/10 .. service is good.. u can order more of their pastry for free haha.

    Scallop Risotto
    Marge C.

    Found a nice, cozy and quiet place to eat at Stanford Mall. It's just a small cafe at the third floor of Neiman Marcus but it's packed with decent food choices from their menu. First time I went there, I got the Scallops Risotto. The scallops were nicely cooked and tasted good, enough saltiness. The risotto rice compliments the salty taste of the scallops too. If you're hungry, this is a decent big enough plate to satisfy your hunger. It is pricey for a plate of meal ($40), but decent price for the quality and type of food. Second time was yesterday and I got the Chicken Paillard. It was a healthy plate of chicken and vegetables, but flavorful and satisfying. I finished the whole plate. This is $27 and it's worth it. They serve warm bread and strawberry butter while waiting for your food. The staff are accommodating and the service is at a decent pace. The chairs are nice and comfy. Tables are seated a bit close to each other so it might feel cramped if it's a busy day. But so far on a Tuesday or Thursday lunch time there are tables and not too packed. Budget is around $40 - $50 per meal including a drink, tax, and tip.

    The soiled coat

    I used to be a big fan. On 12/14, I brought a bunch of relatives in again. During our lunch, one waiter spilled other people's broth soup on my cashmere coat and my husband's jacket. The manager came around after I complained to the MAÎTRE D'. I told him about the incident; he explained that the waiter maybe working two jobs. I explained that I am not blaming the waiter, just want the restaurant to foot my dry-cleaning bills for the coat. He agreed. On 12/31, I emailed the restaurant the dry-cleaning receipt. Other than an acknowledgement of the email, I have not received any resolution. The service is unfortunately not par to what I have come to expect of the restaurant that we loved for many years. I hope the matter is resolved quickly as the manager promised.

    Chicken broth
    Julie T.

    Love the popovers and the chicken salad and the chicken broth. Also had the fries they were like steak fries and they had a seasoning that was like Red Robin's. The service was slow and took forever to get the check but the server of the popovers and broth was great! The restaurant was nice there is a bar and you can watch the game.

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    2 years ago

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    2 years ago

    My hubby and I had a great lunch here yesterday,Eric waited on us at bar and was the best..He was so professional and nice.

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    2 years ago

    Very tasty! Just perfect for lunch or brunch! Lobster soup is the best! Friendly people. Nice vibe.

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    Page 2 of 5

    Ask the Community - NM Cafe

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    Horsefeather

    Horsefeather

    4.1
    (246 reviews)
    0.8 mi

    Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

    3.5 stars Drinks and…read morefood failed to make an impression! Ol' smokey 3/5 it tasted just like a regular old fashioned (no salted cardamom?!) Shrimp po' boy 3/5 just an average dish! Whiskey butter cake 3/5 pineapple marmalade was a downer, and didn't pair well with the rich flavor of the cake! Umami fried 4/5

    Photos
    Dining area
    Dining area
    Deviled Eggs
    Deviled Eggs
    Umami Fries

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    Umami Fries
    Valley Goat

    Valley Goat

    4.2
    (672 reviews)
    8.5 mi

    A cute and lively restaurant with a beautiful, playful atmosphere and a menu full of creative,…read moreglobally inspired flavors. From fun shareable dishes to inventive cocktails, everything made the evening feel festive and special. A fun spot for a birthday, a girls' night, or simply a delicious adventure. Definitely a place to check out when you're visiting Silicon Valley!

    This is a review for First Fridays. I wanted to give the event team a chance to connect with me…read morebefore posting this review, but they have not returned my calls despite promising me they would get back to me. I bought three tickets for the First Friday event scheduled for 8/4, from 4-8pm with chef Stephanie Izard. When I arrive at 6pm, I was told at the check in table that many of the food items were already out, and that I could request a refund. They told me to go in anyway, and to check out what was available. I waited thirty minutes in one line to get a bite of salmon, which was delicious, except the advertised item was sea bass, which they had run out of. Then they ran out of the salmon too, before I could get a second bite. Next, I waited in line to meet Chef Stephanie, but she stepped away from her station when I got to the front. I also found out it was a shrimp based dish (and the veggies were also cooked with shrimp paste), to which I am allergic to. All of the other food items were out. We left the event still very hungry, and I asked to speak with someone about the refund. They took down my name, number and email and said someone would call me the next week. No one ever did. When I called back to follow up, I again was told they would call me. They again did not. I would expect more professionalism especially when I'm being charged $344 for one bite of food. So this is a warning to all who are contemplating a future First Friday with guest chefs - you better arrive at 4pm, or else there will be no food left. **updating to add to I was contacted and offered a full refund and an apology

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    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Ethel's Fancy

    Ethel's Fancy

    4.4
    (418 reviews)
    0.8 mi
    $$$

    A nice vibrant, modern asian fusion eatery, with a great selection if small bites and shareable…read morefood for the table, everything from delectable milk bread to fresh and fried seafood. Definitely a family style dinner, order multiple things to try! Made a reservation couple weeks in advance for a week night dinner for 2. Celebrated our anniversary and couldn't be more happy we came to Ethel's Fancy. Service was great, everyone was friendly and explained the menu and process. Helped making some personal recommendations and the food came out quickly. The only dish that came out very slowly was the dessert, we did wait about 25 - 30 minutes just for the softserve, but all other dishes came out in a moderate time. Rouge de Bordeaux Milk Bread, comes with cultured amazake butter and some salt. Comes out super warm, puffy, and soft. Very nice pull and the butter is super decadent. Very great take on a japanese shokupan, we were hesitant at first, but it makes for a good appetizer 5:5 Warm Sesame Pancakes were like those mini sesame mochi pancakes at chinese dim sum, but the texture was slightly airy. The sauce to accompany it was unlike anything i've had, smoked trout, avocado and yuzu. The avocado was not over powering and the cream on top was whipped. Amazing pairing. 5/5 Sashimi of Kanpachi, japanese cucumber salad as the base and dressing with the kanpachi sashimi. I will say this was the weakest dish of the night. While still good, it was a bit too tart, it overpowered the other natural flavors. Fish was still very good, tender and not fishy, but again, over powered but all the tartness in the dish. 3/5 Yellowfin Tuna on sushi rice - this was a great shareable plate of upscale poke. The tuna was great, no fishy taste, perfectly seasoned and the smoked kira had an amazing pop of flavor. Very rich and decadent dish, absolutely loved the harmony of a slight smokey flavor to the nice rich, umami savoriness. 5/5 Crispy Caledonian Prawns - Absolute star of the night. We could not stop talking about these prawns. Big plump prawns, fried perfectly, where the prawn itself was not dry but the shell had a shatteringly crispy exterior definitely slightly coated with a starch to give it a nice crunch. The chili ramp sunomono was a great touch, not spicy at all but added a great touch of flavor that complimented the crispy prawns. Could devour plates of these! 6/5! Sword-Fish Katsu Style - A great take with sword fish, flakey but not overcooked, great thin crispy katsu. Accompanied by kumquat and cauliflower, helps cut down the greasiness. The sauce with it was a buttery tart sauce. This was a lot better where the tartness helped the fried fish. It was like eating a fried fish burger without the buns. I really enjoyed this one. 5/5 Lastly we ordered a softserve with peaches, shokupan croutons and a caramel dressing. We had to wait about 25 minutes just for the small softserve so we were a bit surprised as other dishes came out relatively quickly or in an orderly fashion. It still tasted great as a little small dessert but definitely was surprised by how long it took. 3/5 Overall, we were very happy with our experience at Ethel's and it definitely lives up to the standard it sets. I can't wait for other new dishes to try and come back in the future.

    I rarely leave negative reviews, but this experience deserves to be shared because it involves food…read moreallergy safety based on my visit to this restaurant in early June. I have a severe tree nut allergy. Before ordering, I informed our server of my allergy and asked him to identify every dish that contained nuts so I could safely participate in our family-style business dinner. He assured me he would take care of it and specifically pointed out one dish that contained hazelnuts. Later, a golden beet dish was served to the table with no mention that it contained cashews. After taking a few bites, my tongue immediately began tingling. When I asked if the dish contained nuts, our server had to go back to the kitchen to check. He returned and explained that the dish did, in fact, contain cashews and that he didn't know they had recently been added to the recipe. This is exactly the type of mistake allergy protocols are supposed to prevent. Even after it was confirmed that the dish had triggered an allergic reaction, the plate remained on our table until I specifically asked for it to be removed. At the time, I was over six months PREGNANT and traveling alone for work. I had to take Benadryl, leave my business dinner early, miss the remainder of the evening with my colleagues, and spent much of the night vomiting, experiencing gastrointestinal distress, and recovering before a full day of meetings the next morning. I recognize that ingredient changes happen. What is unacceptable is failing to communicate those changes to the staff responsible for protecting guests with serious allergies. The next day, I immediately sent a detailed email to the restaurant's management and owner explaining what happened and asking what changes they planned to make to prevent this from happening to someone else. I never received a response even 2 months later. To make matters worse, I later learned they only removed the charge for the single dish that caused the allergic reaction, despite the significant impact the incident had on my evening, as well as my colleagues, and the obvious seriousness of the situation. I'm incredibly fortunate that my reaction did not progress to anaphylaxis. Another guest may not be so lucky. If you or someone you're dining with has a serious food allergy, I would think very carefully before eating here. A restaurant can make mistakes, but how it responds afterward (or shall I say lack of response) says just as much about its commitment to guest safety; and in my experience, that response was deeply disappointing.

    Photos
    Open kitchen view from the bar seating
    Open kitchen view from the bar seating
    Warm sesame pancake
    Warm sesame pancake
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    Sand Hill Kitchen

    Sand Hill Kitchen

    4.5
    (118 reviews)
    2.1 mi

    Six stars for service by michael, 5 stars for decor and 4 stars for the food. I came with a…read moregirlfriend for lunch for the first time. Very cute place with an inviting layout and feels super clean. We decided to share two dishes - Thai salad with chicken - flavorful and lots of salad. Slightly light on chicken. - salmon salad sandwich. Very tasty - fries divine. Six stars for service as they split the salad and sandwich for us so it's easy to share. So thoughtful. Upon hearing it's our first time gave us a free warm chocolate croissant as well. I don't live nearby but I think my friend who works nearby will be back with her colleagues.

    Great casual lunch spot! My company likes to rock this place a lot and they are always consistently…read moregood! There menu isn't huge but they have specialty options that rotate frequently so you can't get sick of it! The indoor seating is nice, but on a sunny day you have to enjoy the outdoor set up. There's great shading from the verandas and umbrellas. The portions are huge for everything but the salads are especially massive. You MUST try the tater tots. They are the best I've ever had. Perfectly crispy and golden, without being excessively greasy. If you get the sandwiches or burgers, you can sub out the fries for free. The fries are good too, but trust me, you will not regret getting the tots.

    Photos
    Sand Hill Kitchen
    Josie's chop salad - mary's chicken or salami, chickpea, tomato, basil, pepperoncini, mozzarella, wine vinaigrette
    Josie's chop salad - mary's chicken or salami, chickpea, tomato, basil, pepperoncini, mozzarella, wine vinaigrette
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    Eos & Nyx

    Eos & Nyx

    4.2
    (708 reviews)
    17.3 mi
    Locally owned & operated
    Takes reservations

    Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

    Went to Eos and Nyx in a Wednesday for my husband's birthday…read more The place has been done up to give a modern, almost industrial but cozy feeling with warm lighting and plants all around. The kitchen is open and you can appreciate the chefs working on their open wood fired grills and pizza ovens, because if which there is a faint, woody, aromatic fragrance in the restaurant. The staff is polite and courteous. They left a signed note on the table for my husband's birthday which was a sweet gesture. For the drinks, we started with the jean claude pandan, pandan being the my husband's current favorite ingredient in food and drinks. I had the drink with dill, which the server warned me about being centered around the flavor if pickles (which I am personally fond of). The pandan drink was a light and refreshing highball and I found the dill cocktail to be creamy and delicious, but didn't really leave me with a sour aftertaste. For food, we went with the drip trio platter which came with fresh pita bread pieces, and the drip trio of hummus with roe on top, chilled tzatziki, and muhammara. Then we moved on to the oysters which were fresh, will a dressing of an herb oil of some sort. They also had a complementary palette cleanser in between which was a shot of watermelon and orange juice. For maincourse, my husband went for the tagliatelle and I chose the ravioli, both choices were corroborated by our server to be the right ones to go for. The tagliatelle is expensive because of the lobster and caviar that it comes with. However, the pasta is delicious and comes in a decadent sauce. Not a lot of lobster pieces though. The ravioli had a robust mushroom flavor and came with a light sauce of mushrooms, crispy fried shallots, and pine nuts. We skipped dessert because we were pretty full already. Would definitely recommend this place for a cozy dinner out but it's quite expensive so might not be a place to go to frequently.

    Photos
    Dining Room
    Dining Room
    Dining Room Staircase
    Dining Room Staircase
    Mezzanine Bar

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    Sun of Wolf

    Sun of Wolf

    4.4
    (486 reviews)
    1.8 mi
    $$

    Every time I have come to Sun of Wolf, I always get top notch service, everyone is so friendly…read more I also like the menu selection and the vibes of the restaurant. On this occasion, we came here on a Friday evening, we had made reservations for 6 of us. I personally ordered the agua fresca-pineapple and the lasagna. We ordered 2 chips and salsa for the table and the others ordered, arugula salad, tacos de carnitas, mahi mahi tacos, hamachi tostadas and drinks such as the spicy tamarindo, mocktail and margarita. Everyone loved their selections. One of my friends ordered the chocolate tart and the chocolate was too rich for my liking but the mousse that accompanied it was soo good, very tart and tropical. This restaurant is on California Ave., no restaurant parking but there is street parking nearby, although not on this street since its closed off to vehicle traffic. There is also a parking lot and a parking garage nearby. Once you eat, you can take a nice stroll down the Ave. Check online for details but once a month, on Thursdays, the city helps to sponsor a Thursday Live events with music, giveaways and games. Even without the Thursday Live events...this restaurant is a must if you are in the area.

    We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.

    Photos
    Interior, narrow but deep, nicely designed
    Interior, narrow but deep, nicely designed
    Chips and salsa
    Chips and salsa
    Iced Mexican coffee

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    Iced Mexican coffee
    Flea Street

    Flea Street

    4.2
    (774 reviews)
    1.7 mi
    $$$$

    Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

    Flea Street has been in the Menlo Park 'hood since the '80s, and they are all about embracing…read moresustainbility and supporting local ferns, fishermen, ranchers, and vinters. Our group came here for an early dinner, and we decided to share some bites and small plates to share: +the Cast Iron Corn Bread - prepared with rosemary, lemon, and smoked maple syrup; they use GF corn meal +Our Caesar Salad with Tempura Fried Sardines - prepared with little gem lettuces, Parm, and breadcrumbs; was a fan of the sardines! +Nana's Stuffed Artichoke - prepared with panko bread crumbs, garden herbs, Parm, lemon, and olive oil +and, the McFarland Smoked Trout - with marinated beets, frisee, truffle horseradish creme fraiche, and housemade potato chips For my main, I went for the Slow Braised Grass-Fed Short Rib - this was served with spring veggies, mashed potatoes, and a Zinfandel au jus; the short rib was tender, but wished there was more au jus that came with. Staff were friendly, and the restaurant itself is cozy and intimate; great for date nights or a little get-together. Note that parties of 5+ automatically includes a 22% service surcharge. +shareable bites and small plates +friendly service

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    NM Cafe - newamerican - Updated August 2026

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