Pagan is finally reopen after being closed for months. So happy their staff are back. They have the best tea leaf salad and Coconut noodle soup in the city. read more

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Ordered delivery to celebrate a friend's birthday and when the order arrived it was missing half the food. When I called the restaurant they said they were out of a bunch of things and didn't take the time to inform us but sent the order anyway. Horrible experience. read more

We recently ate lunch at Pagan as a party of 8 and everything, EVERYTHING we ordered was great! The stuffed tofu was a standout, as was the pre-mixed tea salad, but the Thai green curry was good enough that we had to order more rice to finish off the sauce. The service was delightful. Highly recommend! read more

Our first trip to San Fran and wanted a good dinner spot within walking distance of our Airbnb. Simply 5 stars and would give more if possible. We ordered 3 different entrees to share and all were excellent. Service was courteous and fast, but we did not feel rushed at all. Highly recommend. read more

Pagan Restaurant - Burmese Curry with Chicken - Thai Near Me - San Francisco, California

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Pretty good. Tea salad is really good. Tom yum soup is good. Pad Thai is pretty normal. Eggplants and tofu is good. Portions are a bit small. read more

Yes! I've been here a few times so far - for dine-in and take-out. The flavors are amazing and I can't wait to go back and try some new dishes. Dine-in: we had a party of 5 and we had to wait a little while before they could accommodate us since they have such a small, cute place Take-out: called in, food was ready on time, pick-up was fast and easy Dishes you'll definitely want to try: - Burmese Roti Palata - Tea Leaf Salad - Coconut chicken noodle soup - Fried garlic and pepper beef read more

I love Pagan Restaurant!!! They have a Thai and Burmese menu! If I ever went on Check Please, I would recommend here. Enjoy Chicken Curries, tea leaf and rainbow salads, and wonton or hot and sour soups options galore. Coconut milk curries and soups, classic Thai dishes and burmese specialties. read more

Very delicious take out. Took a little longer than they thought but overall was fabulous!

Just a short drive to the Legion of Honor from this restaurant...so grab a bite here first. This review is only for their Thai menu. We ordered their salt and pepper beef, eggplant stir fry and fried rice to share among two people. We finished it all. That good. We also had the roti drizzled in condensed milk. This we couldn't finish. But also that good. I wish I could remember prices but I'm pretty sure the bill only came out to $45. The restaurant decor is old fashioned and inspired by traditional Burmese/Thai history. Seating is cozy. And ample amounts of street parking! read more

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Very yummy food. Good service, great value for money. The serving sizes are good and the staff very polite and welcoming

Circled the block multiple times before rewarded by incredible karma. Thankfully, a tiny space opened up that truly tested my parallel parking skill. Tucked away in a sketchy block of Clement, Pagan is a little hole-in-the-wall Burmese eatery, the name not to be confused with paganism but named after an ancient city of Burma. There were no untoward signs of hipster pretentiousness; just a homey setting staffed by a couple of well-mannered, respectful kids. Don't expect any ambiance for there was none. The décor unsurprisingly was kitschy and minimalistic. Grab a table in Pagan and savor some of the finest in Burmese home-style cooking that have been oft neglected and under-appreciated. I am by no means a connoisseur of Burmese cuisine although not entirely a novice. So instead of starting with their iconic Tea Leaf Salad or Rainbow Salad, which I had before, we jumped right into their well-known curries and noodle dishes. Burmese Curry Prawns ($15.95) was the BOMB! I can't believe the dish I had today might even surpass Indian and Thai curries in terms of distinctiveness and deep complex flavors. It had just the right level of heat. The prawns were mid-sized, crunchy to the bite and cooked under precise timing. What then was their secret? I would say the obvious....the curry powder of course! Then the traditional blend of tomatoes, fresh chilies, garlic, onions, lemongrass and cilantro enhanced the tastes besides emanating an enticing aroma. In this sense, I love it better than Thai, which can be overwhelmingly sweet, lemon grassy and basil-y. (5/5) In an earlier review of an Indian restaurant, I mentioned it was rare to come across Egg Curry. I was delighted to find Burmese Style Egg Curry ($11.50) in Pagan's menu. Whoever thought of this recipe must be sheer genius as this was delicious, inexpensive and simple to make. The egg whites were lightly fried to blister and form an attractive golden crust. The most notable difference with Prawn Curry was the judicious use of tamarind. The hint of sourness boosted my appetite. I also particularly love okra and green beans that added some variety, fiber and crunch. The sourness from the tomato sauce and tamarind set off the second BOMB for the evening! (5/5) Burmese love their noodles. "Kaw Soi Dok" ($11.00) is as Burmese as "Lo Mein" is Chinese. Truth be told, think "kaw soi dok" as you would Chinese egg noodles that were tossed in a nutty and zesty sauce and served with an array of different contrasting condiments or toppings like fried crispy shallots, fried garlic chips and chopped cucumber pieces. Unlike Chinese stir-fries, Burmese noodles were tossed at room temp and so no wok hay expected! (3/5) Another simple form of noodles, See Jyet Kaukswer (Garlic Noodles) ($11.50) consisted of freshly cooked hot noodles tossed in garlic oil with a gentle touch of salt and pepper. Garlic lovers take note! The noodles were lip-smackingly garlicky and savory and you could add a protein for more substance and texture. Request to add roast duck with your noodles! I'm sure they would oblige. (3/5) It is always good to see a restaurant adding a new and lesser-known flavor to the cuisines of hard hitters like Chinese, Japanese and Thai in Inner Richmond. As with any sporting event, I always love to root for the underdog! read more

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Thanks fellow Yelpers for another great recommendation. I was looking for a place near the Legion of Honor for lunch before visiting the temporary #EarlyMonet exhibit. Pagan restaurant serves delicious Burmese food plus some Thai specialties. The tea leaf salad was outstanding, even better than Burma Superstar. There was a complex hint of spice in the dressing, absolutely loved it and would go out of my way to go back. The samusas were also very good, the only choice was veggie. The pad thai was solid but not note worthy. I would recommend focussing on the Burmese choices. The staff is friendly and the location is easily accessed by Muni. Great choice if you are in the area or need some grub after you get your Rodin on at the Legion of Honor. read more

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Pagan is delicious, we discovered them during COVID. We have fallen in love with the Pagan Vegetable Curry - the veggies they use change depending on season and when okra was included with lentils I was surprised with the juxtapositioning of these guys but alas it was delicate and sublime. Also, their Burmese Tea Salad is super yummy and from the Thai side of the menu we have had Angry Prawns which we loved. Typically, I avoid prawns out of fear of the overcooked prawn sadness but these were not. If druthers were king, we'd eat here once a week but alas, we cannot. Anyhow, check them out! read more

Awesome place enjoyed both Burmese and Thai dishes. Good Vegetarian options. Love to go back read more

Had brunch here today--lots of good brunch items, friendly staff. There were five of us, and being able to reserve a table for brunch in this neighborhood is a real plus. Nice wine selection too. I had the prasopita, which is a potato and spinach cake with a poached egg. Really good. read more

Pagan Restaurant - Prasopita - Thai Near Me - San Francisco, California

The food is very, very good and reasonably priced. The menu has Thai food on one side and Burmese food on the other. We've tried many and every dish has been delicious. The staff is friendly and efficient too. ` Looks like they are the go-to take-out place as there is always a stream of people coming and going to pick up food, including us on numerous occasions. Check this place out! read more

Very expensive for the amount of food you get. Flavors were good on some dishes but small portions.

Have tried this place a couple of times. First time was good, but the second was even better. The thing I like about this restaurant is that the food is really fresh, it's like homemade food. It seems like they make everything once they get your order. read more

Pagan has been our go-to restaurant for Burmese food. The food here is delicious and we love the family, non-pretentious aspect of it all. Delicious food, friendly service, and kind people. We had a party of 9 and coincidentally there might have been another party of 10 or so. The staff was friendly, we enjoyed the delicious food and our own company so much, it made our night to be there in a very lively family-friendly atmosphere! The staff were kind to apologize that they were not attentive and we thought, what do you mean? They certainly were fine and there were no issues. Thank you for being there for us! :) Tip: if you have kids, there is a playground across the street for them to play a bit before dinner. read more

My husband and I were riding our bikes home from Land's End and passed by Pagan. We pulled over to the side of the road and decided to break our plans of eating at home tonight, because even from the outside, Pagan seemed like everything we want in a Southeast Asian restaurant. We were very pleased to find out our first impression was correct. We got the green curry and the spicy basil with ground pork and loved both. We especially liked the deep, rich char flavor of the spicy basil sauce. The coconut rice is also excellent. The service was prompt, professional, and very friendly. (Thanks Philip!) The prices are also very reasonable for SF. We will be back very soon to try more of the menu. We are especially excited to try some of the Burmese dishes! read more

Walked in towards the end of lunch seating to find the place pretty full - a good sign. Daughter got the green chicken curry (a day-glo green winner); wife got the angry prawns (very flavorful, with overcooked prawns); I got curry lamb (nice flavor, tough lamb). Best in show was the tea leaf salad we shared. Portions were large, so the bigger than expected cost (given the 2-$ rating on Yelp) was offset by having another 1/2 meal when we got home. read more

I've never been one to go out of my way to try Burmese food, but a friend took me here a month ago, and now I can't get enough of the cuisine. I've been here several times with different people, and we've tried the Spicy String Beans, Tea Leaf Salad, Mango Salad, Nan Gyi Dok, and the Shwe Taung Kauswer. The salads are saucy and fresh, but it's the latter 2 dishes I mentioned that are to die for. They're both chicken noodle dishes on the Burmese side of the menu, and I can't stop ordering one of the two each time I go. You have to mix around the curry with the cilantro and onions to get the full flavor of the dish. Despite how strong and savory the sauce is, the veggies balance it with a kick of freshness. The portions are perfect as well. It doesn't feel like they skimp on any ingredients, and the taste is consistently fantastic. Excited to try out more of the food on the Thai side of the menu read more

Had been here twice. First time I tried the Burmese food, it was ok, but the foods were too salty. I liked the coconut rice. The second time I tried the Thai food and ordered online for to go. I got the spicy catfish, and the portion was very very small. It was $18 plus tax. It wasn't cheap, but just 6 pieces catfish. Also, the taste was too salty for me. read more

Burma superstar is way better however they have impossible lines and are double the price. If you are looking for a cheaper or faster alternative swing by an check it out. Also their tea leaf salad is much more filling I would come back for that. As far as their chicken curry soup just so so. I would not reorder. read more

This place is DELICIOUS! It's probably one of my top favorite places in SF. The appearance of the place gives off a home-y vibe and the service was good. The quality of each of their dishes is top notch and the portions are huge. My top 3 favorite dishes from this place (it was super hard to pick between all of them) would have to be: the green papaya salad, biriyani rice dish with chicken, and the roti palata. I personally think the papaya salad is the best here, compared to a few other places that I've had it at. I would 100% recommend this place to anyone and will try to make it back here at least once before I leave! read more

I love Burmese and Thai food, and Pagan didn't disappoint! They have both Burmese and Thai menus so you can mix it up. Portions are sharable -- our table of 5 ordered the Tea Leaf Salad, Burmese Roti Palata, Coconut Chicken Curry noodle, Thai Curry Chicken, Spicy Basil with Crispy Pork and coconut rice. The location is further out in Outer Richmond but a good alternative when Burma Superstar is packed. read more

Let me be clear...We have been going to Pagan since they opened. The main draw is the proximity to our residence, but also the samusa appetizers & chicken satay. We've had some bad visits (forgotten to put items ordered in the bag, getting the order wrong, etc.). But today's visit for takeout/customer service was unacceptable. Up until recently, I had been ordering pumpkin curry with chicken for my 7 year old Grandson (his favorite). The past two times I've ordered it, it's been too spicy for him to eat. Today, I ordered it not spicy and when I got home they not only forgot to put in the coconut rice, but the curry was very spicy! First I had to go back to pick up the rice. Then when I got home and my Grandson began to eat, he put down his spoon after the first bite and grabbed for his drink. I was very disappointed and called the restaurant. The lady who answered was the same who took the order and said that she couldn't refund, but repeatedly said she would give another pumpkin curry on my next visit. When I explained to her I wouldn't be ordering another because of the spice level, she offered another item instead. I said that was fine and how are we going to do that. Then she asked her kitchen about the spice level on the curry. She said there was no extra spice added to the curry and that was the lowest spice offered. And there was nothing more she could do sounding like she retracted the offer for another item. I explained that there was something different because we have ordered this dish at least a dozen times. It finally ended that I'm going to be comp'd another dish for the same amount on the next visit. She has my name on a "board". Although, I'm not super excited for another visit. read more

I had a lovely lunch here. Wait, minus the kids we had with us who were constantly disruptive, we had a good lunch. Our lunch consisted of the roti pancake with coconut curry, Tom kha soup, pad thai with shrimp and eggplant with chicken and basil. The roti had potatoes in it and I liked the flavor more than I expected to. The tom kha was good, not as spicy as I would have liked, but enough to have another serving. Everything was full of flavor and we were pleased with all the dishes served. read more

Pagan Restaurant - Palatha with curry - Thai Near Me - San Francisco, California

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Starving after a truly amazing Hardly Strictly Bluegrass festival - we had our minds set on Burmese food. We were planning on grabbing Mandalay - when we spied half empty Pagan along the way. We took a chance, and we went for it. Though Pagan doesn't have many of the stand-out dishes that Burma Superstar and Mandalay boast - like mango chicken, walnut prawns and many other sweet delectable dishes - Pagan does have it's own charm and it's own select stars. We ordered the veggie samosas, the Poodi - a Burmese potato curry served with homemade warm naan bread, and the House special curry made with tomatoes, squash, eggplant, and lentils. Unfortunately they were out of coconut rice - so we had regular rice to accompany our dishes instead (bummer) The samosas were great for tiding us over before out entrees arrived. Well made and despite their thin flaky crust - light. The House special curry arrived next. I had expected the curry sauce to be more of a thicker paste and to to be spicier - but instead it was almost a thin tomato broth. While it didn't have very strong flavor - it was still tasty - and poured over rice - - you could taste each vegetable - ranging from squash to okra - distinctly. The standout dish was the Poodi. I mean the name - itself is What's Up. The Poodi naan bread was slightly sweetened - and almost resembled a thin donut shell - ideal for scooping up warm rice and Poodi marinated potatoes. I appreciated that both curries were not too rich or heavy. I left satisfied, but not feeling too bloated or too full. My only qualms with our experience was the lack of pronounced flavor in the House Curry and the fact that they were out of both coconut rice and mango and sticky rice. (insert sad face) I wouldn't necessarily consider Pagan a destination spot, but it's still a quality cozy spot, which takes pride in its relatively healthy and well made Burmese and Thai fare. Trust. read more

My friends and I came to Pagan when looking for Burmese food in the Richmond. One of them suggested Pagan and we were set! We ordered family style and got the tea leaf salad, the ong no kaw soi (coconut curry chicken noodle soup), rainbow salad, and garlic noodles with chicken. My favorite dishes were the tea leaf salad (of course!) and the coconut chicken noodle soup. The tea leaf salad was pretty standard. I'm pretty new to Burmese food so they all still kinda taste the same (Burma Superstar, B Star, Burma Cafe, etc), but I did love the abundance of crunchies they included in the salad! The coconut chicken curry soup was a game changer though. I loved the sweetness of the curry from the coconut, and it was the perfect serving for 4 people (each person got a bowl, and there was a little leftover). I will probably order the coconut curry noodles every time I come here. I would pass on the rainbow salad and garlic noodles next time. The rainbow salad (9 ingredient noodle salad) was good, but I probably wouldn't order it again. It sort of just tasted like spicy and bland noodles. The garlic noodles were alright. Not very garlicky or buttery, but it did have fried garlic pieces on top, and the chicken was good. Service was friendly and I enjoyed my dinner here! I will be back for those coconut curry chicken noodles! read more

Pagan Restaurant - Tea leaf salad $10 - Thai Near Me - San Francisco, California

I love this restaurant, Went to Pagan in September and been going there ever since, The Burmese coconut curry and Chicken Kebet are great dishes, The service is great and the food is great every time, The Burmese tea is good to read more

I wonder if my staunchly religious friends would be willing to go to a place called Pagan Restaurant... and it doesn't help that there's a pagan themed tiki bar in SF called Pagan Idol. But the Burmese food is so delicious that it would be considered sacrilegious to pass on Pagan Restaurant. Each dish has a distinctive flavor profile, and the meal was a fascinating journey through creamy richness, exotic boldness, playful spiciness, and comforting homestyle cooking. I could also write a haiku for every dish :3 (+++) Ong No Kaw Soi (Coconut Chicken Noodle Soup, $9.95: coconut noodle soup with chicken, onion, cilantro, lime): I'm usually not a fan of creamy soups, but this was on point. It had just the right balance of coconut flavor and creaminess, with overtones of chicken broth and spice. The smooth round noodles complemented the rich soup, and the fried noodle topping added a contrasting crisp. *Not to be confused with the stir-fry coconut noodles under the noodles section (+++) Tea Leaf Salad (Lap Pat Thut, $9.95: imported Burmese tea leaves, mixed nuts, fried garlic, sesame seed, peanuts, ground shrimp, dressing): Very intriguing and nicely executed. Other tea leaf salads I've had tend to err on too bland, too salty, or too pungent, but Pagan's version was robust in different angles and synergized to a memorable multidimensional taste. The lettuce also had a surprisingly fresh crunch. Tea leaf salads are one of those exotic dishes that you don't exactly know how to gauge until you've had one that stands out, and Pagan's rendition definitely redefines standards. (++) Chicken Kebat ($12.75: stir fried chicken with onions, tomatoes, green chile, mint leaves): Stir fries usually bore me, but the fiery style piqued my interest. The spiciness and flash-fried mint leaves reminded me of Chiu Chow chicken with fried basil, only more chili based. (++) See Jyet Kaukswer ($9.50: noodles with fried garlic, scallions, pork): Several reviewers complain about the pork being too dry, but I suspect it's the nature of the dish--not all pork dishes in the world will be as succulent as pork belly. (But if it bothers you, I recommend the tofu which looks yummy in pictures.) The pork in this dish is similar to a leaner and drier version of Chinese BBQ pork, and it was excellent with the al dente dry noodles. The style was very home-made, and I loved how the wide egg noodles were not greasy at all, instead subtly flavored with a brush of garlic and what seemed like sesame oil. Service was professional and efficient (plus I didn't get funny looks when I requested the tea leaf salad be unmixed for my food photo purposes). The interior features an elaborate array of Southeast Asian themed decor. Despite all the gold and shininess, the restaurant retains a cozy and inviting ambiance. Presentation is great as well, though the ridiculous Instagrammer part of me wishes that all the food came at once so I could take an aerial view. Among all the Burmese places in the city, Pagan ranks among the top. The famous Burma Superstar is always ridiculously crowded, B Star Bar is closer to a fusion style, Burmese Kitchen does not venture far beyond the homestyle, Mandalay has some dishes off-balance, Yamo is fairly restricted to the house noodles, Burma Cafe in Daly City lacks oomph. Plus, street parking is slightly less impossible in this area. I think I've become a convert to Pagan Restaurant. read more

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I don't know why I haven't written about Pagan sooner. I think I was waiting until I tried the famous Burma Superstar so I would know which Burmese restaurant I like most. So for now I give Pagan 4 stars. Whenever I have a craving for Burmese food, I go to Pagan because it is located in the outer Richmond and the wait is bearable. The longnest I have waited for a table is 10 minutes, although I have seen people wait for half an hour. The restaurant is small and probably only seats 30 people and when they are busy it takes longer for the food to arrive. Nevertheless, I still enjoy the dishes I have tried. Last night, we ordered: Appetizers - Shrimp Cake and Burmese Samusas Entrees - Ong No Kaw Soi Lamb Dan Pouk Kaw Soi Dok Dessert - Shwe Yin Aye All of these items can be found on the Burmese half of the menu. The other half is Thai food. I loved each dish I ate. The shrimp cakes were crispy and full of flavor. The samusas were delicious; they equal triangle bundles of yumminess. Just a warning, they do have a very strong curry and spice taste. So if you aren't into that, steer clear. I eat the three entrees on a monthly basis because my girlfriend's grandparents are from Burma. All the dishes match the home-cooked quality I am accustomed to except that they have more salt and spices, which is fine by me. But my favorite part of the evening was the dessert. Sweet coconut milk with sago, agar jello, and bread cooled with ice. It is a perfect. What I recommend: Appetizer Sample for a large group Samusas Shwe Yin Aye read more

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Burmese food! Yum! I came here last week during a Saturday afternoon. It was extremely busy but we were up for the wait. We waited a bit to be seated. Once seated with menus and drinks, we waited awhile again before the waitress took our order. To be fair, she was the only waitress in the restaurant full of tables. She was friendly and courteous. Though she seemed busy, she was very professional and made sure that we were ok. The food was excellent. We had curries, tea salad, and noodles. We shared the dishes among the three of us and enjoyed each bite. I am looking forward to coming back for some more Burmese food one day! read more

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Pagan is the first Burmese place I've ever been to and it was a pretty good experience! I came with a large group which made a reservation, so I didn't have to wait to get seated. I came here to socialize and chat with my friends over a nice meal so it was nice to be seated in the back where it felt like it was a private room to ourselves. I thought the price was decent for a place that I thought was a bit higher class. I ordered the Coconut Chicken flour noodles ($7.75) from the Burmese menu and I really liked it. It had these corn chip-looking things in it and that added an interesting texture to it. When the waiter brought me my dish he asked me if he should mix it for me. Thinking that I was a grown ass woman that can mix my own dish, I rejected him. When he walked away all my friends told me that I should've let him because there's an "art" to it. So I embarrassingly asked him to mix my dish even after rejecting him the first time. He was really nice and told me it's okay that I changed my mind. I guess he was kinda pro, everything was incorporated well. All in all, I thought this was a nice place to eat and chat without being too pricey. read more

Pagan Restaurant - Coconut Chicken Flour Noodles, before the waiter mixed it - Thai Near Me - San Francisco, California

Decent flavour in curry and tea leaf salad but a bit too oily! The coconut rice was great!

Not bad, not bad at all!!! I was really torn whether to give this place 4 or 5 stars. I decided to give it 5 stars because unlike Berma superstar you don't have a long wait and service is prompt. The Bermese food here is pretty close if not as good as Berma Superstar. We had the Somosa soup, tea leaf salad, lamb curry and coconut rice. Everything was great. If I must nitpick, Berma superstar may be slightly better, however, when I need to fulfill my Bermese food crave I will definitely come here. We came here on a Saturday night and we were able to get a table very quickly. If you don't want to get stuck in the huge line at Berma superstar, this is a great alternative. I will definitely be back. read more

Pagan Restaurant - Tea leaf salad - Thai Near Me - San Francisco, California

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Very good food and the service was quick. My wife loved the tea salad and the creamy chicken soup. Would definitely be back

I love this spot. Only been here twice, and don't have another Burmese place for me to compare to, but I've left satisfied both times. The decor is quite nice, and it's a relatively small restaurant. I suggest family style to try a bit of everything. Our party had the tea leaf salad - there's a kick to it, but a good mix, roti + potato curry - my fave with the roti being nice and flaky when warm plus hearty curry to put on top, cashew chicken - ended up being quite good though a bit smaller than I thought, and pad see ew beef - good portion size but a little bland. We ended up ordering four dishes for three, and had leftovers, which they kindly packed up for us. A little bit on the pricey side (but that's probably b/c I'm used to Berkeley thai food), but I'd say it's worth it! read more

Mixed feelings about this place. Let's get the negatives out of the way. For S.F. with it's myriad of restaurants and competition, I do feel like this place is overpriced for the portion sizes. We ordered more food than people, finished everything, and my husband was still hungry afterwards.We shared the dishes family style, but the individual dishes were pretty small for an entree size and wouldn't have been enough for one person. Also service was kind of lackluster. Our waiter was pretty glum (but isn't this normal for an Asian place?) Now that that's out of the way.... Let's get onto the food. It had been maybe 10 years since my last try at Burmese (Burma Super Star hello!!!) and I really, really wanted to eat it again. Pagan has both a Thai and a Burmese restaurant. We ordered most items off the Burmese portion except pork fried rice for the kids and Basil Chicken. We had samusas, tea leaf salad, curried beef, Nan ji douk (noodle dish - wrong spelling I know) and a vegetable curry,, along with an order of coconut rice. First off, the flavors were really amazing in the food. I know I loved the food at Burma Super Star, but I can't compare because it has been so long. My sister (whose favorite restaurant happens to be Burma Super Star) said the flavors weren't quite as refined, whatever that means. My favorites were the tea leaf salad and the nan ji douk. The salad was amazing with the mix of crunchy lentils and peas. The flavor on the nan ji douk was outstanding. I highly recommend getting this dish if you ever eat Burmese food. It is unique and delicious. Everything else was very good as well. Kids loved the fried rice (tasty), the curried beef, even the basil chicken. The Burmese vegetable curry was thinner than we expected, but the flavor was excellent. In fact, I found myself drinking the curry like a soup. My only issue with the food was that everything was mild (but still wonderfully seasoned). I don't know if Burmese food is milder than Thai so I would give them the benefit of the doubt with that, but the Basil Chicken should have been much spicier than it was. That said, the kids were able to eat the chicken and so I didn't mind that too much. In sum, food is definitely 4 to 5 stars, but service, price and portion sizes more like 2 to 3. Location is definitely a plus though. You don't have to wait in a ridiculously long line and parking is possible (we found parking within 10 minutes). This is a great choice for Burmese food without having to dare the impossible. read more