Sabree was the best bartender ever!! She was so awesome and so fun to talk to + gave the best…read moreservice we've had in a long time. 10/10 Sabree!!

Tomas was our server, and his recommendations were in point. Not only was he extremely attentive,…read morebut also super helpful as this was our first time here. We started with a half dozen oysters which were super plump and very good. I got the Salmon En Nogada which is a traditional Mexican dish, and our food runner (may have been the manager?) gave us some background on this dish that was really neat to know- it's traditionally made with beef and to celebrate Mexicos independence with the colors of the dish (red, green) and OH MY GOSH talk about flavor. Hands down one of the best salmon dishes I've ever had. My husband had the ribeye aguachile and that was incredible too. We finished off our meal with the tres leches cheesecake which doesn't need much explaining- so good. We will definitely be coming back to enjoy again!

Good evening folks, tonight's dinner we will be celebrating a Birthday of a great friend Nichole,…read moreoh to be 25 again lol. This was our first time for us at Bourbon & Bones so hoping for a good experience, we didn't wait long to be seated and immediately our drink order was taken . It wasn't long and our dinner order was taken. We ordered several items and decided to share each so we could try a little of everything, our choices were perfect and everything was good. We all had a good time and would say the staff was very helpful and friendly with any questions we had, the Ambiance was very nice, the decor was nicely done as well, I will put this as one of my top 3 to go to for a nice evening out. Thanks Bourbon & Bones for a good evening out with friends.

Disappointing Anniversary Dinner - Expected More for the Price…read more My wife and I decided to celebrate our anniversary here after getting recommendations from friends who spoke highly of the place. Since we're in the Gilbert area, we loved the idea of a great steakhouse without the drive to Scottsdale. We went in with high expectations -- we're no strangers to special occasion dining, so we knew what we were hoping for. Unfortunately, the experience fell short in almost every way. The ambience and service felt more like a polished chain restaurant than the upscale dining experience the prices suggest. For a $300-$400 dinner for two, you expect a certain level of attentiveness and flow -- and we just didn't get it. After our appetizers, we noticed we never received the pretzel bread everyone raves about. When I asked our waiter, he said they had just finished baking a fresh batch. When it arrived, it was cold -- so that clearly wasn't the case. We also had to flag our waiter down to take our entrée order, which shouldn't happen at this price point. My steak was fine -- just fine. My wife's fish was the same. Nothing memorable, nothing that made us feel like the bill was justified. By the end of the meal we were both ready to leave. Our waiter did offer a complimentary dessert for our anniversary, which was a nice gesture, but we were already checked out mentally and chose to go somewhere else to finish the evening on a better note. If you're in the East Valley looking for a truly special dinner, I'd honestly just make the drive to Mastro's Oceans Club or Steak 44.

This was our first time here and we will be back. My husband and I both got the baby back ribs…read moredeal. They were tasty and so were the steak fries. The house bread was amazing! Warm with soft butter. Our server, Lilly, was awesome! Also, the other staff we interacted with were friendly. The facility was clean and very inviting as was the bathroom. I had my birthday coupon that we used to even sweeten the deal! Signup to get their emails and watch the deals roll in.

What a night, reservations for 4 at 6:45 and wasn't sat…read moreuntil after 7pm which wasn't a big deal for us. We've been long time Firebirds customers. Use to visit the Chandler location weekly 12-14 years ago.. even told our kiddos that tonight when we brought them here. Problems started as soon as we got our food. All the food came out besides our son's children's steak, was told they had to cook another one. As we were waiting for his steak, my husband noticed his steak wasn't a ribeye like he ordered. He suspected it was a NY Strip Steak. About 7 minutes goes by and manger brings our sons steak. My husband asked the manager if his steak looked like a NY strip to him and manager replied "yes, I think we have the best NY Strip" and my husband nicely replied, I didn't order a Strip, I ordered a Ribeye and told the manager it was fine, he would eat it still and still tasted good but didn't want to be changed for a Ribeye since he got the strip wrong. ($12 difference) I got the firebirds bacon chicken pasta with steak instead of chicken and no tomatoes and green onions. Well.. there was def tomatoes and onions and no bacon. And I was changed $30 for pasta and steak.. that wasn't even made the way I asked. Well my son's (late) steak was suppose to be medium and it was rare. By the time the server came back my son was eating some of my husbands steak and my pasta so we just asked the server to take his meal off the check because it was late and cooked wrong. She said it was absolutely cooked wrong and insisted to bring him a new steak as well as take it off the check. She even asked him to put his steak on a plate and "she'd throw it away and they'll make him a new children steak." Well manager comes back and tell my husband that his steak was in fact a ribeye (it was def not a ribeye.. no marbling whatsoever) and dropped off our sons steak.... It literally was the pieces we had cut up that they just threw back on the grill. Even pieces our son chewed and spit out when it was rare and too chewy for him. Like GROSS!!! They did take the children's steak off the check and gave us a free dessert( which we didn't even want, we would have rather paid the correct amount for my husbands steak...) The waitress was fine, none of this was her fault because she read us back what we ordered and had it all correct.. but she fell short as to getting us refills (never even offered a 2nd round of wine or beer) and when it was time for the check we gave 2 gift cards $50 each and our card to pay. She brought back our copy to sign and she only took off 1 $50 gift card. We had to call her over and she realized she didn't use both giftcards and had to void our card and redo it. The managers were busy the whole night talking to upset tables. This location really needs to get their stuff together. Again, nice to offer dessert but truly all we wanted was to get what we paid for and how we asked for it and tonight wasn't it. Literally felt like we were scammed outta $160. we will be taking our $$ elsewhere.

I want to start this review by saying, it's a breath of fresh air to eat a good portion of food and…read morenot feel tired or drained from certain ingredients bogging me down! At Joe's Farm Grill, the quality of ingredients does show in every single dish you get. Another thing to mention is, when you're done ordering your food at the register, they are pretty fast regardless of how packed the place is which pleasantly surprised me! For the onion rings, I liked them for a few reasons. Starting off, the onions weren't soggy by any means which I love in a good ring, batter wasn't the majority of the ring which is also a great sign, and lastly the crunch was very nice with them coming out fresh. The Fontina burger has a great beef patty that carries its flavor by how clean it tastes alongside the mushrooms that are the other biggest taste factor for this burger. Finally, the baby back ribs were the star for me personally because you can actually taste the pork for its quality. I usually expect a super sweet sauce that bogs me down after with ribs, but these ones left me feeling able to still go on about my day which I love. They aren't shake off the bone tender but I liked the gentle chew they provide. Overall, I recommend Joe's to anyone who cares more about the ingredient sourcing and quality while enjoying a nice family friendly vibe for a lunch/dinner. They have a great outdoor patio seating for times when it's not over 100 degrees.

This place has a large nice outdoor seating area when weather permits…read more Walk in and order at counter and wait for food. Food came out fairly quickly first time here in over 10+ years gluten-free bun was OK.

I've been wanting to try Tempura Takeover for years. Last night the stars aligned and we made it to…read morethe pop up at Hair of the Dog. I had high expectations. Tempura Takeover did not disappoint. We ordered outside at the food truck and they brought the food into the bar. I got the sloppy lobster burger. Hubby got two bulgogi tacos and a side of fries. There were no prices on the menu, but the total without tip was $48. My lobster burger was divine--chunks of tempura lobster, perfectly, cooked. I'm not going to guess what was in either sauce but they were both excellent and made the dish. Fries were solid. Downsides, it was about a 30 minute wait, which was clearly communicated. We got there about 5 minutes after open and there was a small line. There's probably strategy to make it go faster--get there at open or 30 to 45 minutes after. Food seemed to come out fast after the initial rush. Also, i would have liked ketchup as an option for the fries.

That shrimp taco is fantastic!!…read more Tempura Takeover is now a food truck. They post their locations on https://tempuratakeover.com/ I'm not a big fan of a lot of sushi or fusion sauces so was asking about the Takeover sauce. Ahdana, the owner, clearly took pride in the sauce and offered me a sample. I was gearing up to politely say it's not for me but I actually loved it! I would buy a bottle to have at home if I could. (hint: need this in stores!) I got the shrimp taco and the bulgogi taco. The shrimp taco was my favorite! The shrimp was cooked perfectly, and there was plenty of it. The tempura had a great crunch and the sauce was just the right amount of spicy. It's definitely on my top tacos list and I'll be popping by whenever I can. I'm already craving it again!

Our server Genia was the sweetest girl ever. She was so kind, patient, and gentle with her service…read more I work in the restaurant industry and she did an excellent job I would definitely come back to her!!

Honestly the best steakhouse for the price, especially for birthdays. And I mean great quality for…read morethe price! We usually come here for birthdays due to their loyalty deal and it's totally worth it. We always order steak and we've tried a few of them. However this time around we chose very similar steaks to keep the price the same and use the deal. Both New York Strip. The baked potato is so good! I highly recommend this and make sure to say yes to the bread before dinner. The hosts and servers are very well trained, respectful and attentive. No complaints from me. Also the interior and decor is classy but not over the top or old and gothic for a steakhouse. Also tables are isolated enough so it's not super loud and pretty good privacy between other groups The only recommendations I can make is to ask the lady at the table next to us with the pungent perfume to take it easy jk! You can tell the management cares and are very involved. It's nice to go a restaurant that's properly and well managed. It's just an easy and low stress experience.

Came here for a seminar. The food was included. Plenty of off street parking. The food was very…read moregood considering it's a chain. They have a nice covered area with fans and misters ,if you're in the mood to dine outside. They start with olive oil with balsamic vinegar. I wish they had the oil separate, the vinegar took away the flavor of the oil. They served it with the crusty bread. Next was a simple salad, fresh and good. Very tasty My entire was bolognese over pappardelle. The pasta was homemade. It was amazing. Dessert was tiramisu. It was light and creamy. Service was quick and efficient.

Normally, I'm a fan of the location in Gilbert but tonight flat out sucked. Adding this to the list…read moreof places I won't be coming back to. 15 minutes to greet us after we sat down. 20 minutes before we got water brought to the table. The food didn't turn out well. I can't even believe I'm taking the time to write this review. I'm sure they are normally better but tonight was really bad.

Gilbert's dining scene just got even better, and this is one you don't want to miss…read more If you're looking for a restaurant that blends modern Mexican flavors with premium steakhouse quality, Origen absolutely delivers. From the moment you walk in, you're welcomed by a beautiful, upscale atmosphere featuring an open kitchen, incredible artwork, warm lighting, and a vibe that's perfect for date night, celebrations, or dinner with friends. Now let's talk about the food... Beef Braised Short Rib: The star of the evening. Fall-apart tender, packed with rich flavor, and served over creamy mashed potatoes that soaked up every bit of that incredible sauce. Comfort food elevated to another level. Prime Ribeye: Perfectly cooked with a beautiful crust, topped with sautéed mushrooms, and every bite was juicy, flavorful, and exactly what you'd expect from a top-tier steakhouse. Crispy Lobster : Crispy on the outside, tender on the inside, and tossed in a sweet-spicy sauce that kept us reaching for one more bite. Espresso Martini: Smooth, balanced, and the perfect cocktail to enjoy with dinner--or to finish the evening. Dessert: The perfect ending to an outstanding meal. Beautifully presented and every bite was worth saving room for. One of the things we really appreciated was how every dish arrived looking as good as it tasted. The presentation, quality of ingredients, and attention to detail were evident from start to finish. The service was attentive, the atmosphere was lively, and the open kitchen added to the overall experience. Food 5/5 Drinks 5/5 Atmosphere 5/5 Service 5/5 Parking 4/5 Overall Rating: 5/5 Origen isn't just another new restaurant--it's an experience. Whether you're celebrating something special, planning a date night, or simply looking for one of Gilbert's newest dining destinations, this place deserves a spot on your list. We'll definitely be back to explore more of the menu.

Went here with a group on a Tuesday night. We had a reservation so that knew we were coming…read more Our waitress was nice but it was the slowest service ever! Seated at 6:45pm, we didn't get to order appetizers until nearly 7:30. The whole meal dragged on. Our table was never properly cleared of unused or dirty dishes and glasses. A male manager came by twice and grabbed a few things but otherwise our waitress was having to do it all herself. They also had the temperature incredibly warm there, so warm everyone was sweating and I almost put my hair up in a ponytail. Food was okay but not worth the price b Again, this was a Tuesday night, not a busy weekend. Won't be returning to this place.