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    Pho Day

    4.1 (174 reviews)
    Closed 10:30 am - 8:00 pm
    Updated 3 months ago

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    Recommended Reviews - Pho Day

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    Five spice chicken with garlic noodles
    Mark Anthony P.

    Pho Day | San Francisco 1. Five spice chicken garlic noodles 2. Combo beef noodle soup 3. Imperial rolls Pho Day is a Vietnamese noodle shop located in Bernal Heights, San Francisco, offering a solid variety of comfort food. You'll find everything from pho noodle soups and garlic noodles to vermicelli bowls, rice plates, and banh mi sandwiches. My friend and I ordered the five spice chicken garlic noodles, combo beef noodle soup, and imperial rolls. The food came out relatively quickly--and let me tell you, it did not disappoint. I'll definitely be coming back to try their Bún Bò Huế, a spicy beef noodle soup that's next on my list!

    Grilled beef with garlic noodles
    Allison S.

    This spot is in the neighborhood so it's convenient, but it isn't my favorite. I do like their garlic noodle and protein dishes more than their pho. They are Chinese owned so it's not as authentic. The pho broth is decent but the noodles always have that undercooked starchy taste. I'm bummed that they only have sriracha as their hot sauce as I usually prefer chili oil or sambal. They also don't have sauce ramekins. They close very early and pretty much kick you out half an hour before the listed closing time. I find the food to be somewhat inconsistent as well.

    Shrimp Pho and wontons
    Brittany P.

    Delicious!! I've been here several times, and it never disappoints. The broth in the pho is very flavorful. The shrimp was cooked to perfection, and the wontons were really good. The staff members were very friendly and attentive. One of my favorite places in the city for Pho

    Melted lid. This is just our recent order, but this happens literally every time!
    Elaine Y.

    For some reason, it's been a year since we had Pho Day. Came to my surprise that the price has significantly increased while the proportions shrunk. I understand times are rough but double negatives? That leaves a sour taste to our meal. Ordered bun Bo hue ($16 in 2024), $20.40 in 2025 through DD. Food still tastes good but my god, I hope this message reaches the owner but please!!! Please!! PLEASE change your soup containers that can actually sustain your boiling soup. I don't know how many times I had complained about the order arriving melted through and my food arrived in a soupy mess. Not to mention I ingest some form of melted plastic with the food. I can't be the only one who receives melted containers. It's time for a change, you're basically making almost $10 more out of me for every meal since 2024, you can afford to find better to go soup containers.

    Adel W.

    Nice place, but not my favorite Pho in the city. Service was sweet! I think the broth just lacked flavor, but the raw beef was very very tender! The place felt a little bit not cozy and cold.

    Montage of images from Pho Day
    Ed U.

    Perhaps because my brain is a melting popsicle of pop trivia, when I see the name of this place, I keep envisioning a computer-slenderized Paula Abdul singing "The Promise of a Pho Day". Noodles calling and they're calling my name Broth is boiling, inducing farts of change Why do I feel this way? The promise of a pho day The promise, the promise of a pho day... I think the staff should sing this 1991 ditty when I make my order of the $14.50 Chicken Noodle Soup. Yes, that's what they call their pho ga, and that's fine because it brings back memories of Campbell's in a can. However, the pho ga here is high quality with poultry pieces with the skin still attached (photo: https://yelp.to/VOfM9Xx47R). Hey, that's my preference anyway. I can't help it. I'm a creature of habit. They serve all the food you'd expect from a Vietnamese family restaurant - banh mi, rice plates, noodle bowls, French fries...French fries? - but hey, I'm stuck on the chicken noodle soup because I like it. To me, that fulfills the promise of a pho day. See the wisdom from mistakes in our past Hear the younger generation ask "Why do I feel this way?" The promise of a pho day FOOD - 4 stars...fulfilling pho ga no matter what they call it AMBIANCE - 4 stars...always room for me here SERVICE - 4 stars...quietly compelling TOTAL - 4 stars...it's the promise of a pho day RELATED - Exploring the Outer Mission? Here's my collection of places I've tried and reviewed: https://bit.ly/37B1acE

    Oat Matcha latte. they used ceremonial matcha, very foamy and smooth, will come back for this

    Stopped by for a bowl of pho as I always do, and found out they have a new drink menu, cream top matcha and coffee! I tried the matcha latte with oat milk, surprisingly good, super foamy and the matcha tastes strong and smooth in a vibrant green color. Their matcha is sweetened by default, but you can ask for no sweet added. Which I did. Matcha & pho sounds strange but it works! Will come back to try more!

    Rich H.

    Found a another good Vietnamese spot near my office. I must have passed by this place a hundred times and never thought to trying it. My mistake. I had the 5-spice chicken with garlic noodles. It is one of my Go To orders, if the restaurant offers it. Fortunately, it was a good choice. The chicken was tender and flavorful. The noodles nice & garlicky. The egg on the noodles was a wonderful bonus. I also ordered the fried egg rolls, which were so good, I thought about ordering another for the road. But, that would have made me feel shameful. My coworker ordered the Spicy Satay Rare Beef Noodle Soup. She said it was very good and it smelled incredible. She also ordered a Bahn Mi for the road. All in all, this is a good choice for the are and I will definitely be going back.

    "Meat balls" they had a hair on them
    Gabriel G.

    Meatballs were more like pieces of stale sausage... it smelled horrible I tossed it in the sink the second I tasted it...spicy beef noodle soup so gross .... Noodles had been probably boiled a week in advance...I didn't get one single entire noodle just pieces of them...

    This is my favorite - the 25.Spicy Satay Rare Beef Noodle Soup
    Jewel S.

    So we tried this place when it first opened just a few years ago, and happy to report they are still phenomenal. My kids order here at least once a week if not twice. They are obsessed! Seriously amazing quality food all around. And yes the banh mi may seem expensive but trust me it's worth it. It's all worth it.

    Kayla C.

    Nice workers, cute place, less than impressive pho unfortunately. Wont rag too much but I definitely prefer the place down the street. The broth was just not to my preference. too dark oddly sweet. Spring roll was adequate.

    Five spice chicken with garlic noodles
    Robert K.

    Was in the mood for some Vietnamese food, so I stopped by Pho Day. I ordered the five spice chicken with garlic noodles and fresh spring rolls. The five spice chicken was cooked to perfection. The skin was crispy and full of flavor. While the meat was moist and delicious. The garlic noodles had just enough garlic. Unfortunately, it was a bit too dry and chewy. Maybe I came on an off day since my friend said the noodles are always tasty and cooked to perfection. The shrimp spring rolls with peanut dipping sauce were very tasty. The vermicelli noodles were soft, and the shrimps were good sized. I would come back to try out the other dishes.

    14.Combo Beef Noodle Soup
    Ellen L.

    No-frills corner shop for pho, accessible via public transit, and large portions of noodles. Can't really ask for too much more. It seems like they do mostly takeout since we saw many customers pick up their meals in the hour we were there.

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    4 years ago

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    4 years ago

    Love this restaurant there broth so delicious my now go to pho restaurant. Great service friendly staff

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    4 years ago

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    4 years ago

    The food I ordered was very good. Prices are reasonable. Happy to have a new pho restaurant nearby.

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    4 years ago

    Sweet little space in my new neighborhood. Super clean, nice service, very good pho. I can see myself becoming a regular here for sure.

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    4 years ago

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    4 years ago

    Yummy lunch or whenever you are hungry, this is the place to go. Hot hearty and delicious.

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    4 years ago

    Fresh delicious authentic food!! Great service with plenty of suggestions for pairing. First time and we will def be back!

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    Page 5 of 5

    Ask the Community - Pho Day

    Do they use fresh pho noodles like Pho Huong Viet or Pho Hanoi in SJ?

    No this is not an authentic viet place

    I've never been, should I go? Or is there a better pho place nearby?

    You should definitely try this place out. It really is the best Pho I have had in a long time. I tried the 5 spice chicken which was absolutely delicious. I feel like the broth can make or break it and theirs was so delicious - seemed really fresh.

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    Que Viet

    Que Viet

    4.3
    (233 reviews)
    2.9 mi
    $$

    Found this little spot while headed to the giants game. Spring rolls were so fresh and delicious. I…read morewould highly recommend the garlic noodles with the chicken, the chicken is cooked to perfection, juicy and tender! Food was so amazing! Definitely worth the stop!

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Inside
    Inside
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp
    Bodega

    Bodega

    4.3
    (992 reviews)
    3.0 mi

    As someone who loves Vietnam and just got back from there, particularly Hanoi, this place surprised…read moreme in the best way!!! It's much more difficult to find places that serve northern Vietnamese food, or Hanoi classics. This place offered quite a few and all were delicious. We ordered the bun cha, nem cua, cha ca, banh cuon, and the crab fat fried rice. Everything was well presented and well made. No complaints! Service was friendly and accommodating as well. Interior is nice and clean. I would return! It is on the pricier side, but the quality makes it worth it. :)

    ​We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    Photos
    Vibe
    Vibe
    Tuna tartare
    Tuna tartare
    Vietnamese Chicken Salad

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    Vietnamese Chicken Salad
    Anh Hong

    Anh Hong

    4.5
    (157 reviews)
    4.7 mi

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Nem nuong
    Nem nuong
    Every table gets a hot water bath, veggies, rice paper

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    Every table gets a hot water bath, veggies, rice paper
    Gao Viet Kitchen & Bar

    Gao Viet Kitchen & Bar

    4.2
    (955 reviews)
    3.4 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    Still one of my favorite high-end Vietnamese restaurants. This is not the place to go if you're…read morelooking for that hangover bowl of pho. This is meant to scintillate your taste buds. Restaurant is very clean, and service is quick (almost too quick where the food started coming all at once and the drinks were nowhere to be found). - Banh Cuon - 10/10 one of my go-to dishes - Gao Roll Sampler - easy to share with a group, would skip next time - Banh Khot - first time getting it last time and it was excellent. would get again - Shaking Beef - beef is super tender. definitely get this over the garlic noodles + beef - Vermicelli Bowl - classic, would skip for one of their other dishes - Bun Cha - would choose this over the vermicelli bowl - Pho - I didn't get it last time I was there, but the pho broth is very rich and delicious. it's hard to share, but split amongst 2-3 people, you can make it work

    Following an urban hike with some friends, we decided to end our day with an early dinner at Gao…read more We were ravenous after our 2+ hour hike, and it turns out that visiting Gao right when it opens for dinner was the winning move. We were among the first diners at 5 PM, but by the time we left an hour later, the restaurant was lively with all of tables on both floors filled. The menu was quite extensive, and I was having some internet connectivity issues with the digital menu, so I went along with what my friends were doing and ordered the soft shell crab banh canh. Our table also shared an order of the bahn khot as an appetizer. The food was brought out surprisingly quickly, and this was one of those cases where my eyes were bigger than my stomach. The banh canh was basically a feast in a noodle soup, which included tempura softshell crab, pork belly, another large piece pork, quail egg, carrots, and tapioca noodles. The broth was rich and spicy, and the fried shallot topping further elevated the flavor. While I usually wouldn't eat that much meat in a single meal, I loved how each component introduced a unique texture and flavor to the soup. The softshell crab was decadent, and I thought it was cool to serve it tempura-style. While I barely made a dent in my bowl of noodles, I took the rest home to enjoy for dinner the next day.

    Photos
    Waiting bar area
    Waiting bar area
    BUN RIEU CO BA - Soft Shell Crab
    BUN RIEU CO BA - Soft Shell Crab
    Banh Cuon - Rice Noodle Rolls

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    Banh Cuon - Rice Noodle Rolls

    Pho Day - vietnamese - Updated August 2026

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