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    Quattro

    3.7 (705 reviews)
    PriceyPizza, Italian
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Quattro Takeout or Delivery

    Quattro Photos

    Business Info

    QUATTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Quattro

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    Sam V.

    Everything we had was delicious! They start you off with bread and pesto which was incredible. My wife had the mushroom risotto which she loved and I had a pizza. Pizza was one of the best I've had. Nothing to complain about here. Keep up the great work! Can't wait to come back!

    Menú
    Laura P.

    The mozzarella en carroza was delish and we had the ragu pizza. Toppings delish a bit too much sauce but yummy and my prosecco only added to it. It was a quick bite to share after a trolley ride and we enjoyed it.

    Espresso Martini
    Justin E.

    Fantastic menu and vibe all around. For a date night sit at the bar. Espresso Martini's were top notch in a town with many great options. Servers were attentive and helpful. A must visit.

    Carbonara
    Saúl

    Place was packed when I went. I had a reservation and still had to wait like 15 min to get in and had to sit in the bar. The bar girl was really nice. Food came out insanely fast, so that's a plus. It felt fresh and tasty, but for the guanciale I would have preferred it to be more thin/chopped (maybe I'm the one wrong). My only complaint is that everything felt rushed but other than that no complaints.

    Pizza. Bella italia.

    Is this the best pizza I've ever had? Very situational question. But... I think it is one of the best pizzas I've had in a very long time. Bella Italia. Great dirty martini too.

    Bella Italia
    Juan M.

    Another stop in Boston right after hitting up a World Cup game! We had a reservation and were blessed enough to be seated quickly. The room is quite small and has a cozy vibe to it. I opted to get one of their pizzas. Adding the cheese in the middle was a delicious touch and their crust was made to perfection! No notes! My fiancée's pasta was also very solid. It wasn't our favorite spot, but it was a nice send off from Boston!

    Seafood linguini
    Mo R.

    We went on a very busy Monday, the place was absolutely packed around 1pm so we ate at the bar. Service was hit or miss. Pesto with bread was a nice touch. They do not serve coffee, only espresso. We both ordered pasta and thought they were just OK but nothing special and the lunchtime pricing was more like dinner pricing. In retrospect this place is really known for pizza and if we went back, we would definitely try that instead.

    Pizza
    Darci W.

    This was one of my favorite lunch stops during my trip to Boston. The bar was welcoming and warm, thanks to the brick pizza oven. It was neat being able to watch the pizzas being prepped & cooked and the chickens spinning on the rotisserie behind the bar. The server behind the bar was very friendly, and of course, the pizza was amazing! I think I spent at least 2 hours here savoring every bite while trying different Italian wines. I will definitely make a point to come back next time I'm in Boston!

    Lobster ravioli
    Hussain L.

    Busy Italian kitchen eatery, definitely make a reservation! Excellent service, wide variety of pizza, pasta and rotisserie dishes. I highly recommend the lobster ravioli, and the new ragu napolitana wood fire pizza (beef and veal). The Caesar salad is a nice simple pairing. It can be a loud atmosphere, so be prepared for that.

    Came here during weekend lunch. Easy to make reservation for two. Service is ok. Food was good. Eggplant Rollatini - very good. Love the flavor Lobster Ravioli - it doesn't look appetizing and the ravioli looks flat. But it has rich lobster flavor. The ravioli is stuffed with lobster meat. And the sauce is cooked with lobster. It's one of the best tasting lobster ravioli I tried. Figs, Arugula & Goat Cheese pizza - I like it. It's not common to see figs on pizza but the combination is good. The dough is pretty well made too.

    Interior
    Courtney O.

    While in the North End for dinner, we actually were planning on checking out another restaurant, but were turned away because they closed their kitchen an hour early. We found Quattro down the street and they happily seated us even though they were closing in an hour. I loved the dark ambiance of Quattro with it's open windows and spooky vibes. We ordered the Soppressata Pizza, Meatball Madness and Cacio e Pepe to share. They even gave us complimentary warm bread with pesto on the side. We really enjoyed everything, but I wasn't too impressed with the Cacio e Pepe - I was hoping for a more pepper flavor. The pizza was good, we really liked the crust and we also really liked the flavor of the meatballs. Quattro offers lots of seating inside and I believe they even had a bar area. Our server was super nice, personable and gave us great tips and recommendations on places we should visit while in town! We left full and satisfied! Check them out!

    Napoletana with sausage and prosciutto
    Roger C.

    Was in town on August 21, 2025 and was told to try Quattro. So glad I did. This place was hoppin!! Very busy place, very tight space with limited seating so make reservations. SERVICE: Super nice at the front. We did not have a reservation, but they saw we had the "we need pizza" look on our face so they quickly found us a spot at the bar. Raffaele, the pizza chef, was there and was super friendly and helpful. FOOD: We only tried one pizza (I think it was the Napoletana) did not have cheese, but the dough and sauce was outstanding. We added sausage and prosciutto....One of the best pies I've had in a long time. So glad I tried, you should too!!

    Gnocchi Sorrentina
    Jason B.

    My friends and I were happy to be seated right away despite coming in on a Saturday evening with no reservation! The staff were incredibly friendly and attentive and recommended a killer pizza. I had their popular chicken parm, which was huge. I had enough food for next day's lunch! The pasta was ok, nothing to write home about. Unfortunately the carbonara was on the salty end but our waitress quickly resolved the issue by replacing it with a new dish. What really blew us away was the pizza. Has to be some of the best pizza in Boston! I'd come back just for that. The pizza crust was airy, fluffy, and perfectly crisp.

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    2 years ago

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    8 months ago

    Food was bland and pricier than it should have been. Any other restaurant on the street is 10x better.

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    9 months ago

    Francesco and Tatiana amazing service and food! wow incredible atmosphere! love this place! a must must must in the North End!!

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    1 year ago

    Food was delicious, service was superb, and the ambiance was comfortable and not too loud.

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    11 months ago

    Very helpful and friendly staff. Great variety of absolutely delicious Italian dishes. Try it; you won't be disappointed!

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    1 year ago

    The food is delicious, and authentic Italian cuisine. The service is also great. Five stars from an Italian point of view.

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    Page 3 of 18

    Quattro Reviews in Other Languages

    Ask the Community - Quattro

    Do they offer non-dairy, plant-based cheese for their pizza? Thank you!

    No they don't

    Is there gluten free pizza ou pasta?

    Gluten free pasta!

    Don’t See Your Question? Ask Away!

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    Regina Pizzeria

    Regina Pizzeria

    4.1
    (3k reviews)
    0.2 mi
    $$

    Regina seems to be kind of polarizing, so your tastes may vary, but it's some of my favorite pizza…read morein Boston, particularly when cooked right. It strikes a nice balance between crisp, but not burnt. Pizza has an appropriate amount of cheese, decent sauce, decent crust, etc. As far as the location, the North End Regina is the classic location. It's small, but comfortably lit. Service can admittedly vary depending on events at TD Garden, but once I'm seated, servers are prompt and friendly.

    We asked the guy at the Hilton front desk for the best pizza...there are so many choices in the…read morenorth end. He told us Regina's, don't look anywhere else. So we made the trek up to Thacher...it's not in the middle of all the Italian places, but not too far, either. Of course we had blistering heat on July 4 and there was a line. We were told 20 minutes to wait and the line did move as promised. Note that there were some locals in line with us. Regina's is not a tourist trap. We wanted to do a half and half pizza with pepperoni and chicken pesto, but were told you had to do a "build your own" for that. Two small pizzas were not too much higher in cost than a large. Prices are reasonable, we spent less than $50 for two small pizzas and two drinks. The pizzas were very good and the crust was excellent. Service was good. The place is small and I hear the Thacher location is better than the Fanueil Hall location. The menu has quite a few options, including a couple of vegetarian pizzas.

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    Upper Crust Pizzeria

    Upper Crust Pizzeria

    3.3
    (534 reviews)
    0.9 mi
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

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    Santarpio's Pizza

    Santarpio's Pizza

    3.9
    (1.7k reviews)
    1.2 mi
    $$

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

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    Quattro - pizza - Updated August 2026

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