Service from Ben and Frank, at the bar. A+ Shrimp Louie…read moresalad was okay...not special...beautiful atmosphere...parking a pain...no valet...the fish cook was amazing to watch! Flaming roasted oysters were super good.

We are already excited for our next visit! Our server, Joelle, made the entire experience…read moreexceptional. I've never been an oyster person, but by the end of the meal I had tried both the charbroiled and raw oyster --and loved them! He guided us through every recommendation, and every single dish exceeded our expectations. Not one thing disappointed. We can't wait to come back! Joelle you need to offer a mini class! Thank you for everything!

The seafood was fresh, flavorful, and cooked perfectly! Great portions, friendly service, and a fun…read moreatmosphere. Everything tasted amazing, and I'll definitely be coming back. Highly recommend Angry Crab Shack!

Saturday evening, I am craving seafood! My last review was five years ago. Went to the Angry Crab…read moreto see if they had improved the flavor of their food. My dinner companion and I ordered take out. I got a lobster on a bun, a fried oyster Po Boy, my companion ordered the sea food boil. My lobster on a bun was bland, unfortunately the fried oyster po boy was not much better. On the sea food boil the crab was not very tasty and the shrimp was over cooked. I myself was disappointed at the lack of seasoning. I don't mind spending money on quality food. Spending over seventy dollars for bland food not so much. On the plus side the staff was great, the ambiance was just ok. Maybe I caught them on a bad day, I will give you that. Hope your experience will be better. I recommend that you visit and make up your own opinion.

I recently stopped by Hot 'N Juicy Crawfish, and it was a pretty great experience overall. The vibe…read moreis casual, and the staff were super chill and friendly, which made the whole thing feel relaxed. I went for the crawfish boil, and it was really tasty. The seasoning had a nice kick without being overwhelming, and the crawfish were fresh and well-cooked. They also gave me a good amount of food for the price. I wasn't expecting to be blown away, but it turned out to be a solid meal. Definitely a fun spot if you're in the mood for seafood, and I'll probably be back next time I'm craving crawfish.

Hot n' Juicy is great! It's delicious Louisiana Seafood Boil. It's very clean. You order by the…read morepound or half pound. You choose your seafood...crawfish, crab, mussels, clams, or shrimp. You can add corn, potatoes, sausage, etc. Then you choose your sauce and spice level. The sauces are traditional Louisiana, juicy cajun, garlic butter, lemon pepper, or hot n juicy. We love the hot n juicy! It's a combo of garlic, butter, and spices! Spice levels range from baby spice all the way to extra spicy. I land between a mild and medium, medium is pretty spicy! You get your bib, gloves, and bucket! Now it's time to work for your food. Last time I got the shrimp and mussels and my husband got the crab legs and shrimp, Yum! The mussels were especially delicious. They also have a bunch of fried seafood baskets and Po' Boy options if you're not ready for the boil! It's a fun place if you're looking for something different, a cool date night, or just good seafood! It's casual, but definitely has a clean, tidy vibe compared to other seafood boil restaurants.

Been here a few times and they've made a few changes I don't love. First off, they have replaced…read morecucumbers for lettuce. Just an odd change since the cost is low on both. Traditional sushi does not have lettuce...bad sushi places and grocery stores use lettuce. Second, the head chef seems to have let an apprentice take on the omakase. This completely changes the experience. I don't like the cheese on sushi and having it served by a backup guy just doesn't do it. Used to love this place but questioning their direction. Great news, they have replaced the lettuce with cucumber! Maybe chef got some negative feedback.

Came for a weekday dinner and the place was empty. Nice having the ordering tablet on the table,…read morejust like in Japan, though the descriptions were generic and unhelpful (all said the fish were high in protein and nutritious for rebuilding muscle). We asked about the fish of the day and special fish which happened to be the same, mackerel, the day we went. Interestingly, the servers had no idea about the fish aspects of the menu and everything was deferred to the sushi chefs. Ordered a few temaki (hand rolls) - yellowtail and spicy tuna- and they were tasty! All the nigiri we ordered were fresh without fishiness, and had generous portions for the price. Nice to have fresh wasabi which had a nice kick and sweetness. Thoroughly enjoyed these nigiri: seared black cod, ocean trout, hamachi/yellowtail, unagi. Yuzu & rainbow rolls had super appetizing sauces. Ordered the uni from Japan which was supposed to be sweeter than creamier but this one was very distasteful for me, had a strong scent like saliva, and I was unable to tolerate it.

I have been wanting to try this restaurant for the longest time and so glad I finally got to last…read moreFriday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

Went late after a game. There was only one other table in the restaurant…read more We had been in 112° heat all day and were really thirsty. The water glasses looked like what you'd make a tequila sunrise in (tall & skinny). Obviously with ice that type of glass doesn't hold very much water. Getting a refill and we needed several, was worse than pulling teeth. We had the bartender as the only employee left working. One time I had to ask four times for a refill. We also ordered beer and a whisky drink so we weren't cheap. The food was pretty good. The ticket time on my entree was about 10 minutes but the other two at our table didn't get their food for almost half an hour. No consistency. I may try this place again much earlier in the night.

Words don't do this place justice!…read more The service was so on point and they all work as a team. Multiple people will check on you, clear the table, and refill anything you need. The overall place is super cute, quaint, and not loud so you can actually hear your table conversation. The food....delicious! I'll start off by saying those OYSTER BITES are money! My friend and I ordered multiple and I would have ordered more if we didn't have a place to be afterwards. I'm definitely ordering this every single time. The Tuna carpaccio was to die for, I would order this every time! The Lobster croissant was interesting, the lobster itself was so juicy and buttery, I didn't care much for the croissant or shrimp on it. The caviar chips were good but I wouldn't order them again, it was more chips than anything else. The drinks were sooooo good! If you don't know what to order the staff is very knowledgeable and can help guide you. A message for the owners: I absolutely love the concept! You two are extraordinary and I hope you don't change a thing at either of your restaurants. All of them are fantastic. The quality of food is outstanding and the way you train your staff is beyond amazing.

We visited humble oyster for their second annual oyster day. Knowing how popular it was last year,…read morewe made sure to get in line before they opened. Our table started with drinks. I ordered their grapefruit spritz which is a refreshing twist on a classic spritz made with prosecco and Fever-Tree grapefruit. They offered $1 oyster bites- freshly shucked oysters paired with their signature house-made mignonettes: dumpling, michelada, rosé, and pickle cucumber. All 5 stars! Our table shared the Tuna Carpaccio which is ahi tuna loin slivers pounded thin, topped with crispy capers, fresh chives cava vinaigrette, olive oil, sea salt, chives. Served with bread. My absolute favorite! My husband wanted to try their short rib buns, he said they were really fantastic. I'm glad he enjoyed them because he prefers meat over raw fish, hehe! I wanted to try their new summer item, the ahi tuna tostadas. YUM! They were so good! Fresh, crispy and piled high. They were extremely overwhelmed with all their oyster orders when everyone first came in so we did wait quite some time to get our oyster bites. Half of our order came out and the other half came out maybe 45 min later. We love the food and atmosphere here so that won't keep us from coming back but maybe they need to come up with a different game plan knowing how many people will be ordering oyster bites and oysters on oyster day.

Their filet mignon is to die for it. Melts in your mouth. And the service is so nice, helpful and…read morefriendly.

Block and Butcher is a wonderful find and a fabulous neighborhood Gem!…read moreDonna gave exquisite service, charming, love her energy and smile. Gabe was very attentive as well. Janine the owner is so kind, informative and accommodating. This little place is the size of a duck, but it has the heart of a bison. I absolutely love all of the variety of meat they carry. From Poultry, bison, veal, pork, duck, chicken, fish, shrimp, salmon, lobster and fresh steaks. They also carry flavored salts, spices, and plenty of pick up items to choose from it has now become my newest and greatest little butcher. I honestly cannot wait to go back. I WOULD RECOMMEND

Absolutely adore this place! We decided to try their renowned happy hour, and it was an absolute…read moredelight. The menu and drink list for the happy hour are simply amazing. Modern has truly risen to become the new Dominic's, with its rustic wooden interior reminiscent of an old mafia movie. The warm ambiance invites you to indulge in a steak dinner or savor a glass of wine. Our waiter, with his warm smile and Aussie accent, made the experience even more enjoyable. He expertly explained the dishes being served and couldn't resist cracking a smile between dinner services. The happy hour menu boasts an incredible selection of crab cakes, muscles, or a simple Caesar salad. But let's not forget their signature martinis, which are simply fabulous. We thoroughly enjoyed our experience here and will definitely be returning.

Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.