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Red Lobster

3.3 (141 reviews)
ModerateSeafood, American
Closed 11:00 am - 10:00 pm

Order Red Lobster Takeout or Delivery

Red Lobster Photos

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RED LOBSTER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Red Lobster

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Crab  topped asparagus (premium side because I'm Worth It)
Karen W.

I love my neighborhood Red Lobster . Today I stopped in for lunch, just my luck it's LobsterFest (my second favorite holiday). Adam the server should teach a Master Class. He juggled several tables and made it look easy (hint: it's NOT). He was so very attentive to all of the tables; the food arrived at the right pace and my tea glass never got empty. I got the Lobster Duo. Whomever invented the 'Lobster Chop' is doing the Lord's work. Food was hot, fresh, great. Service exceptional. Of COURSE I'll be back, I visit at least twice per month.

Plastic next to steak.
William L.

So walking in and we were greeted, with a wait. Not bad, 5-10 minutes. So far so good! We were seated at a table, and our waitress arrived shortly after to take our drink orders. I'm not fond of low volume talkers, but I guess you can't fault someone for that. Our drinks arrived and the waitress gave us a few more minutes to decide. Which turned into quite a few minutes. Minus 1. Our orders arrived in a reasonable amount of time, brought to our table by another server. Food was very good. Not great, but very good. The lobster bisque was fair, not as good as it used to be. No refills on my drink. Minus again. Overall, I would rate this experience as middle of the road, not bad, but not all that impressive either. I'll give it a 3 star since I can't do a 2.5 which is probably more appropriate. Red Lobster needs to step up if they want to attract people back and avoid bankruptcy again. If their food and service continues at this pace it won't be missed when they go down.

Charmaine S.

Outdated, not well kept ceilings and flooring I noticed---but the food was great! Service was awesome and it was a quiet date I'd recommend. The food made up for the review overall which was what's important!

Lobster & Shrimp Tacos
Reiley H.

The lobster & shrimp tacos were good but I was otherwise disappointed. The lobster pizza was cold and I kinda expected it to be cut into slices. It didn't have a whole lot of flavor. The crab dip was good but I wouldn't get it again. It also didn't have much flavor. The description said "Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips." I don't think the dip had any jalapeños in it. I also feel like they should've given me more tortilla chips. I only got a handful of chips. I ordered curbside online for the convenience but when I got there I called and they said they don't do curbside. You should really fix your website because I was not dressed to go out in public. When I placed my order I chose the pickup time of 6 but my food was not ready until 6:15. I mean 15 minutes isn't that long but still. It took a while.

Cheddar Bay Biscuits (each)
Katlyn P.

Our server was Leo and he was fabulous! He made sure all of our food was accurate and did an exercise job serving us! As you can see, we ordered a lot of food! The jumbo shrimp cocktail was fresh! The flavors were there and was a great appetizer! We ordered Garlic Shrimp Scampi, Walt's Fried Shrimp, chicken tenders, clam strips, and the coconut shrimp. Nothing was wrong with our meals! Everything was fresh and cooked to perfection and service was excellent! Red Lobster will always be a fan favorite of mine! The biscuits are the best and had a great time! If you return, then make sure to ask if Leo is working! He will not disappoint!

Sweet and spicy shrimp

I had excellent service with a server named Laurie and she was excellent server. The sweet and spicy shrimp was actually delicious too. The pasta was honestly just pasta for me but still didn't take away from the good experience I had there

Pcik 2: clam strips and coconut shrimp

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18 years ago

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8 years ago

Maybe a one time problem. Incrediblely slow service. Some food over cooked some undercooked

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7 years ago

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8 years ago

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8 years ago

Food tasted like frozen packaged seafood. Soggy and greasy. Service was ok is why I gave one star.

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I love the Bahamas vibes!!! They have great outdoor seating and live music playing. It was super…read morerelaxing and the whole vibe really makes you feel like you're on vacation. The guac and roasted salsa is a must get!!! Everyone table got this and when I tried it I knew why!! The guac is made from fresh avocados and it's seasoned so welll! The roasted salsa is also really good and not spicy at all! For entree I got the poke bowl, and the tuna was 10/10. Only thing I disliked was the sushi rice. The vinegar was unevenly mixed in the rice and there was too much vinegar it tasted so strong I couldn't eat it. The smokehouse bacon burger was good. I loved the fried onions on there. Lots of layers with the onion and the bacon on there. They really skimped on the fries though. Overall, great ambiance for sure and great service! Love it here!

Very poor service. Would put 0 stars if possible. Originally waited 20 minutes for the table, the…read morehostess looked bothered about us asking for a table when the restaurant was visibly slowing down on a Saturday service. Additionally, when we received the text that our table was ready, the host seemed confused as to what we were doing back (we were the only one on the wait). When seated, we sat at our table for 15 minutes while staff, including what seemed to be the manager, made continuous eye contact and never approached the table. The server Isabella walked past a few tables around us multiple times, never asking if we had been helped. After waiting to be greeted, she did not even offer an apology just seemed to be bothered even more, mind you we came in an hour and half before close. We ordered the blood orange margarita and grapefruit basil martini, straight water. either the drinks had been sitting out waiting to be ran, or just made poorly. regardless, neither were drank. food was very decent at BEST. hands down the worst service i have ever received, can confidently say i will never be visiting again.

Photos
Ample seating area next to the store front
Ample seating area next to the store front
Pina Colada Cake
Pina Colada Cake
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Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

3.5
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0.4 mi
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Stopped in for dinner last night. Sat at the bar…read more We shared a meal. I was disappointed in our choice of entrées, but it was cooked exactly as listed on the menu. It was our fault for not interpreting the menu correctly. Absolutely nothing on the restaurant. We thought we were getting fish that had sauce on it - our bad. The drink drinks were good - a little bit too sweet for me. It was called the swamp thing. Sitting at the bar, the service was good. We were right by the oyster station and they were kicking the oysters out! The blue points were excellent.

The wait was 50-60 minutes. So we Ordered two appetizers (gator and calamari) at the bar while…read morewaiting. I specifically asked for the medium calamari but bartender put in the large. Thankfully the manager has it removed due to his mistake. When it came to getting sat, at 45 min I went to ask for an update and they had the nerve to tell me it was going to be another 45 min!! I was like heck no! I'm pregnant and there wasn't as many people when we first arrived. There were way more people waiting now. The hostess apologized said they had a large reservation but will make sure we get sat in 10-15 min. Good thing I checked. Then when we got sat (family of 6), we were sat right under the AC and it was freezing cold. Thankfully they turned it down some for us. I was also disappointed that most of their dishes do not come with veggies, you need to order it separately. And they don't allow you to sub broccoli for the green beans with the kids. Also extremely disappointed in their to go boxes being styrofoam! As much as you pay to eat here they can't offer better quality to go boxes. Styrofoam is banned in most other countries bc of the toxicity ‍ and I asked for some parchment paper and look what they gave me! Overall though the food was good minutes the mistakes and cold temperatures.

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Pappadeaux Seafood Kitchen
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J. Alexander’s San Antonio La Cantera

J. Alexander’s San Antonio La Cantera

4.0
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We made a 6:15 pm reservation on a Saturday to celebrate our 20th wedding anniversary. The…read morerestaurant was busy, but not loud. We could talk comfortably at a normal volume, which already put this place ahead of a lot of spots on a weekend night. Service set the tone immediately. Our server, Mario, was excellent. Kind, professional, attentive without hovering, and his recommendations were spot on. On top of that, the entire staff signed an anniversary card for us, which was a genuinely thoughtful touch. The manager, whose name I unfortunately did not catch, stopped by our table, congratulated us, and treated us to a dessert and two glasses of champagne on the house. That kind of hospitality is rare and it mattered. We started with the deviled eggs. They were overfilled in the best way and topped with maple bacon that complemented them perfectly. We also ordered a bowl of clam chowder. It was not overly creamy, had small chunks of clam, and was well seasoned. All it needed was a little black pepper, which is an easy fix. For entrées, my wife ordered the redfish and I had the Maui steak. The redfish was fresh and cooked perfectly, not dry at all, finished with a light lemony butter sauce. The couscous was properly cooked and well seasoned, not bland, and the asparagus had a subtle grilled, almost barbecue-like flavor that worked really well. My Maui steak was a 16-ounce boneless ribeye in a tangy marinade with hints of garlic and pineapple. The balance was excellent. Tender, juicy, and cooked a true medium rare. It came with smashed potatoes that were creamy and smooth without being thick or dry. Exactly how they should be. Dessert sealed it. The carrot cake was outstanding. Warm, soft, moist, not overly sweet, with fine shreds of carrot and nuts throughout. Honestly, it is arguably the best carrot cake I have ever had. Overall, this was a great experience. Service was top-notch. The manager makes regular rounds to check on tables, which shows real leadership. There are cards at the front listing the manager, assistant manager, and chefs by name, which signals pride and accountability. The only downside is the interior lighting. It is slightly dim and takes a moment for your eyes to adjust. That said, the staff more than makes up for it with warmth and professionalism. Big thanks to the entire team, and congrats to Mario on his engagement. We will absolutely be back.

Always love eating here...the servers are fantastic and welcoming!…read more The salads are huge and shareable. If you're sharing, they'll even split it for you before they bring them out. This trip we shared a wedge salad and my husband got his usual, which is the cheeseburger with no bun and fries. Always good and their seasoning shows off the yummy flavor of the patty. I tried something of the specials menu...steak fillet, crab cake and mashed potatoes. It was all delicious and I think the crab cake was one of the best I've ever had...nice chunks of crab and a yummy remoulade for dipping. They also have several large round tables to accommodate bigger groups.

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J. Alexander’s San Antonio La Cantera
J. Alexander’s San Antonio La Cantera
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La Laguna Mariscos & Sushi

La Laguna Mariscos & Sushi

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If you're looking for one of San Antonio's local gems, this is it! We've been coming here for over…read morea year, and it has quickly become one of our favorite places to eat. It's the restaurant we always choose when family and friends come to visit from out of town, and every single one of them has left talking about how much they loved the food, the atmosphere, and the experience. The owners are incredibly welcoming and friendly, and the staff consistently provides outstanding service. You can tell they truly care about their customers, and that warmth is something you don't find everywhere. The live music on Saturdays creates the perfect atmosphere--whether you're enjoying a date night, celebrating with family, or just unwinding after a long week. And the food is always exceptional. Our favorites are the ceviche, the ribeye tacos, and the drinks. Everything is fresh, flavorful, and consistently delicious. What keeps us coming back is that they do everything well: amazing food, excellent service, wonderful owners, and a fun, inviting atmosphere. We're so thankful to have a place like this in San Antonio and can't recommend it enough. If you haven't been here yet, you're missing out!

Managers here are top tier so nice and supportive. We came in here and the service was immediate…read more The had live music playing and it was a great time. The drinks were delicious and the shots were huge!! Great value for a group, we enjoyed our evening here and gladly took photos of the menu due to not seeing them on Yelp.

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Coctel De Camaron (M)
Coctel De Camaron (M)
Mariscada Para 2
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Yozora

Yozora

4.7
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Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.

Photos
Dining room interior with immaculate ambiance
Dining room interior with immaculate ambiance
Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
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Silo Terrace Oyster Bar

Silo Terrace Oyster Bar

4.3
(256 reviews)
4.2 mi
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Went to Silo Terrace Oyster Bar on Valentine's Day. They had a set pre fixe menu for $95 per…read moreperson. Overall the options were good with 3 to 4 options for each course. We had 4 of us so we all got something different to try everything. Only additional option I would preferred would have been able to order a few appetizers from the regular menu, like the chicken fried oysters since they were not on the pre fixe menu. All appetizers were good, with our favorite being the quail and then oysters. Caesar salad was great. All main dishes were really good. I got the vegetarian risotto and it was delectable.

Had a wonderful early dinner experience here with friends. Located near the Dominion, restaurant…read morewas located in a small shopping area with plentiful parking. Upon entrance, took a short quick elevator ride up to restaurant. With reservations, we sat near the large windows and were greeted by our server. We ordered an app and some drinks to start. The Hemingway cocktail sounded promising , but unfortunately the grapefruit juice overpowered the drink, so we did have to ask for simple syrup. Hubby loved the Seasonal mule! Served in a super cool cup-- heavy, with Icelandic detailing. So good, he ordered another lol I was slightly disappointed with the spicy cocktail shrimp app. Five lonely shrimp were plated on a large iced platter with some cocktail sauce $20. I would have preferred a large elevated glass cup filled with sauce and lined with jumbo shrimp. Main dishes: Grilled Texas Redfish- $37. Good, flavor bland. Beautifully plated. Moist flaky fish, would have enjoyed more lump crab. I probably would not order this again. Special - Halibut and shrimp $47 This is a must ! It looked so yummy and tasted soooo good. A large jumbo jumbo fried shrimp topped the delicate delicious halibut. I should have ordered this one, hubby got the good with this one. One of our friends ordered and raved about the signature chicken fried oysters. Another popular dish to get! Overall great service, good food.

Photos
Excellent atmosphere at the rooftop bar.
Excellent atmosphere at the rooftop bar.
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Red Lobster - seafood - Updated July 2026

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