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    Ribalta

    4.0 (937 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Ribalta Takeout or Delivery

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    RIBALTA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Ribalta

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    Margarita pizza
    Holly C.

    Came here on the weekend for dinner for a party of 4 and ordered 1 appetizer, 2 pizzas, and 1 pasta as our party only consists of 2 adults and 2 kids. The zucchine scapece was nicely fried, garlicky and balanced well with the vinegar so it didn't feel too heavy. The pasta in the paccheri alla genovese was al dente, the sauce was hearty and flavorful. We ordered the margarita and carbonara pizzas. The crust was soft, elastic and chewy and we all particularly enjoyed the carbonara which has a great balance of salty and creamy flavors. We also ordered their tiramisu for dessert, which was quite good and authentic but it was not worth $16. The only complaint is that the portion size is very small and quite pricey for the amount of food you get. Our server was friendly and our food came out quite fast. Overall, food was good but it's quite overpriced given the small portion size. If I were to go again, I would just order a pizza for myself (as I saw what's what most people do) and skip the rest of the options on their menu.

    Black truffle gnocchi
    Karolina S.

    Girls night out. The place looked nice, except the tables are so close to each other the staff kept bumping into my chair when they were passing and they were going back and forth a lot. Also the men in the table next to me had long legs he kept extending towards my table and kicking my bag where I had my laptop - super annoying!!! I had drink called clover club. Was so delicious I had two but for $20 each there was VERY little alcohol! The only thing that I loved besides my company was the black truffle gnocchi. At a price point of $38 - that at least was worth every penny. Apparently pizzas were good too - two of my friends had the brigante and the capricciosa and they said they were satisfied.

    Julia L.

    It was girls night at Ribalta and I'm ultimately glad we came. It's quite cozy in here, so it was great for a snowy, winter day. The staff here was great. They were kind, attentive, and spoke some basic Italian with us and since I'd recently came back from Italy, this made me so happy. We ordered the calamari ($25) and fried flower zucchini ($24) to start and were happy with both. The zucchini had a nice, creamy mozzarella inside and the calamari was crispy with a great sauce (aioli?) that came with it. I did, however, feel that it was a bit expensive for what we got. The brigante pizza ($26) was next and it was good! It had fior di latte, salame, and a spicy oil (which I didn't really taste). The crust was a bit flimsy, so it kind of fell apart in my hands-but the taste matters more anyway, and it was great :)

    Fun inclusion in my pizza food tour
    SaraJane D.

    If you're in the New York area, you'll quickly understand that there are a lot of styles of pizza to choose from. Obviously the iconic is the New York style thin crust crunchy well done pizza. However, if you'd like to compare it to the roots of where pizza came from, you might wanna try Naples style pizza. It's the closest thing to pizza you'd find on the streets of Naples Italy in New York City. They even have a certificate of authenticity that they cook Naples style with a brick oven that uses over 1000° to cook their pizzas in under two minutes. All fresh ingredients, hand roll dough and fresh cheese. This is the kind of pizza that you wouldn't pick up but slide right onto the plate. You may even want to use a knife and fork because the dough isn't as crunchy so you either love it or you hate it but it's definitely worth a try if you've never had It but the tomato sauce alone and the cheese make it well worth it to try even once. I will say that this is a very nice sitdown spot that doesn't break the bank for you to have other items besides the pizza like fried calamari some drinks and just a nice place to even bring family or friends, including children as they have tables for large groups.

    Nerano, classic Margherita
    Andrew W.

    Not the best Neapolitan style pizza I've ever had, but quite solid. The classic margherita was just as it should be - maybe could have used a teensy bit more tomato to offset the chew and salt of the dough. The Nerano with thin coins of fried zucchini was a somewhat odd combo but reasonably tasty too. I don't know why I need to keep saying this so often these days but one of my biggest pet peeves is when restaurants don't list prices on their online menus. It costs virtually nothing to update numbers on a website. Ribalta, you serve pizza and pasta. I can't fathom what sort of pretension you're trying to achieve here.

    pizza for two
    Stephanie N.

    My sister and I came here because this is ranked #19 on the World's Top 50 Pizza list. We made a reservation on OpenTable and there were plenty of spots available. The vibe is modern chic, all the staff and waiters are Italian with excellent service. We decided to get the pizza for two with Proscuitto di Parma. The ingredients were mind blowingly good- Fior de late bufalo straight from Italy- their chili oil tasted amazing and very high quality. The pizza itself however is not the traditional Neopolitan style crust and the bigger one is very thick. Perhaps it was because we did not order the round one.

    Avocado SaladAvocado
    Linh N.

    The pizza here really lives up to the hype. One of the best dough I've had in a pizza. I ordered a margherita with pepperoni. The service was quite fast. I will definitely come back and try the other pizzas!

    Amy H.

    Came for lunch and ordered from their lunch special menu - salad and roni pizza. The salad was a bit boring as it only had arugula and a few cherry tomatoes, some big slices of parm cheese, and their vinaigrette dressing. It was ok but def too much arugula and not much of anything else. The pizza came out hot and fresh, but was regular neapolitan tasting pizza. There was not a good flop on the pizza. It kind of just fell apart when I held it. Service was good and attentive for the most part. The pizza took longer than I expected for it to come out after the salad. Staff was very nice and bathroom was clean. Ambiance was clean, open, and modern. I would come back but not needing to anytime soon.

    Mango beet salad, truffle gnocchi, marg pizza
    Sophie G.

    Truly one of the best meals I had while in NYC for a weekend. We sat outside front and our food came out so fast, service was great. We shared their mango / beet salad and it was delicious. I got their truffle gnocchi and was blown away by how flavorful it was. I tried a slice of my friend's magherita pizza and the dough was amazing.

    Grappa
    Julia K.

    Great to see that Ribalta is back - with its usual delicious food and fabulous service! Some minor issues like lacking gas in the kitchen reduced the menu somewhat but thankfully the pizza oven is authentic wood-fired.

    Zucchine Scapece
    Michelle L.

    I chose Ribalta because it is AVPN certified Neapolitan pizza. I had a reservation that turned out to not be necessary. I started with the Zucchini Scapece (Zucchine with white wine vinegar, green market mint and garlic) appetizer. I ate every bite of it. Impossibly thin sliced zucchini served at room temperature. I'd eat this everyday. I chose the Brigante (Imported fior di latte, salame, spicy oil) Pizza. It's very good and everything about it was correct but my overall experience was off tonight. The service was slow. The waiter was disinterested and not even remotely attentive and I tried to pay with cash but they didn't have change. It was fine but it's NYC and there's lots of good pizza.

    Gluten free and vegan cheese white pie.
    Tamar K.

    What a very cool place! An incredibly upscale pizza place. Or a sports bar with a full bar. Or a special occasion Italian place. I think it's all those things. But I went because they have gluten-free pizza and vegan cheese. And the photos, which you can see, the GF pizza looks very close to the regular pizza. That never happens. It's usually have the size, half the thickness, and it's still fairly rare to find vegan cheese. And you know what? It was really good! I got a white pie with shrimp, mushrooms and broccoli rabe. Don't judge! It was great. It was also $44. You read that right. GF is not cheap Man! My companion's regular pizza was $30. Also, NOT CHEAP! We had 2 personal pizzas, 2 apps and the bill was $120. That was lunch. So, I'm not going every week. But I'll go again! It lasted 2 meals.

    Zucchini and Brussel Sprouts
    Rachel S.

    Food was very tasty, service was great and ambiance spacious for NY and nice. Would definitely return

    Gnocchi al Pesto 5/5! So good

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    1 year ago

    Great Neapolitan pizza and a good energy. One some nights it turns into a party too after a certain time

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    2 years ago

    Fabulous pizza and fun vibe. Luka was a terrific server. Late night DJ & table dancing if that's your thing!

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    Page 3 of 24

    Ribalta Reviews in Other Languages

    Ask the Community - Ribalta

    Hi do you have a full bar, and can make espresso martinis?

    I am not the owner but I recall that they do have full bar .

    Are soccer games still being shown during COVID-19? Would we be able to watch Champions League games here?

    Sorry I do not know I live in Pittsburgh and was visiting family in NYC and have not been back since . I would call the restaurant they were very nice and I am sure if the law allows ( covid) would turn it on for you… 

    What do you use for your gluten free crust?

    We use a Gluten Free Flour imported from Italy which is mainly made with potato, rice and corn.

    Are you offering outdoor dining, by any chance?

    Hi Julia, Yes we do offer outdoor dining on our patio. Looking forward to see you

    Can I go there with a stroller?

    Yes, it's big enough for families to dine.

    Since the last response was posted 2 months ago - did you decide on a vegan cheese? Also, is the gluten free crust vegan (no eggs, no dairy)? Thanks!

    As per my experience, I visited Ribalta Mò location which already does have Vegan cheese. After I spoke with the owner and the Chef at Ribalta Pizza they confirmed to be… 

    Do you offer vegan cheese options?

    Although we have plenty of vegan option (both pizza and "kitchen" food) we still don't have a vegan cheese option. Our famous "Spaghettoni al Pomodoro" is a vegan option, for example.… 

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.4 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    1.4 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    0.8 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.7 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.8 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Ribalta - pizza - Updated August 2026

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