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Casual Vietnamese restaurant with interesting exotic meats like ostrich, alligator, frog, venison, and goat on the menu. But we opted to try their more traditional dishes instead to see if we liked their cuisine before deciding to come back and try the other meats, and unfortunately the ostrich was sold out on Sunday night. Overall the server was very nice, and checked up on how we ere doing while we were eating. The only thing is we requested either no cilantro or just put on the side, and every dish had cilantro still garnished on top. Presentation of food was great. The famous baked catfish was underwhelming, it tasted fishy to me and I had to drench it in their sauce for it to taste better. It did come with a lot of rice paper, veggies, and noodles to make spring rolls, but I would probably pass next time. Medium size baked catfish (the only size they had) was about $85-90. I was excited for the catfish hot pot, but it was way too sweet, more like sauce just to flavor the catfish. The deep fried quail was bland but sugary. And the deep friend shrimp was okay.
Honestly, this was one of the worst Vietnamese restaurant I have been to. I guess among SGV, your chances of good viet food is pretty high, but unfortunately we stumbled upon this. Their house special grill cat fish was dry. like just dry, and very underwhelming in terms of seasoning. One can argue that this is ok because you'll wrap it up like a spring roll and dunk it in sauce.. but the fish was $85 and the spring roll would've tasted better with almost anything else. Pork belly, nem, shrimp etc etc. Also their catfish hotpot was soo sweet it was basically a dessert. Soup is not drinkable. Avoid all the deep fried things if you do come here. When we came, the oil they used for deep frying was definitely very old. Very unpleasant taste/smell. Was probably suppose to change it out couple days ago. Overall, not a good experience and should avoid.
Spot on restaurant if you want some solid Vietnamese style family meal. I came here for an early Fathers day and my dad being Vietnamese wanted to come to a Vietnamese Restaurant. We ended up getting the family style dinner for 6 ($130) which had the perfect amount of food with just a small amount leftover. Everything was delicious and these are my thoughts. Seafood Meat and Vegetable Hotpot - Think of it like a hearty chicken soup with a bunch of random meats and veggies. It's delicious and oh so comforting. (4/5) Catfish in Caramelized Sauce - This is a must. Hands down the best Ca Kho To I've had. Catfish was so tender and the sauce was flavorful. No issues with the bones. (5/5) Shrimp with Caramelized Tamarind Sauce - Another absolute banger of a dish. Shrimp was a tad crunchy but the sauce was out of this world. Delicious. (5/5) Sauteed Cubed Beef over a Bed of Greens - This was good. Meat wasn't super tender but it wasn't super chewy either. Flavors were good and overall I liked it. (4/5) Clams with Basil Sauce - Another winner. Clams were pretty large and the sauce was so flavorful. I made sure to take home all the extra sauce because it was too good to waste. (5/5) Water Spinach Sauteed with Garlic - It ain't a Vietnamese Cuisine if you don't get some veggies and this hit. It's flavorful and its pretty tasty. (4.5/5) It's not super cheap but it wasn't too bad either for tasty food. We also got some pandan/coconut jello at the end which was also delicious. I can see why my parents selected this spot, it's tasty and perfect for a family outing. Heard the large oven catfish is supposed to be pretty good here too so something I'll have to try next family event. Note - Parties of 6 or more have 20% gratuity added already. Parking - They have a shared lot and it was fairly large.
This was like a hole in the wall type of store! I never knew this store existed until a friend found it nearby us. For us 4, we ordered catfish, a soup, and the escargot. Everything was sooo good! I wish they gave me a pick (toothpick) or something for the escargot cause I only got 40% of it.
Mom and pop shop with great food and decent price. Me and my friends came for a late dinner and the food was super filling, tasty and although the portions were small, there was a total of 5 dishes (I forgot to take one of the dishes) and also pandan jello dessert included. Shares the parking lot with the large restaurant that faces the street. Edit: went back with my family, they added service charge for groups at 20% tip? We only had 7 people
Stopped by here with my husband after noticing that our go to pho spot closed early. The restaurant feels like a hole in the wall/family run spot but still cozy. I got the pho dac biet and I thought it was mid 3/5 but my partner's bun rieu with snail was really good 5/5 so I'm averaging out my review to a 4/5. Service was direct and attentive, no fluff waiters. Food arrived quickly too. We want to come back and try their other foods! Parking: free street parking or lot in the back
The food here is so delicious. We got the chicken salad and the catfish hot soup with rice and it was the right amount of food for two people. The chicken salad is cold and herbal and well balanced. The hot pot was super good with the rice, but I do have to warn that the fish is fresh and still has bone-in. I like the OG purple gel fire, it makes the whole restaurant smells amazing. The bathroom is inside the restaurant and is very clean. Servers are attentive, but sometimes it takes a bit of time to come back to the table because they're running around to all the tables and it's so busy. But I think it's a great sign that all the tables are full, all the food is so good.
Here for dinner on a Saturday night but there was no wait. We got seated right away tucked in back of the restaurant. This is a family style restaurant but also has other single plate options. We ordered braised catfish in claypot, sweet and sour catfish soup, stir fried veggies, and shaking beef to share. Braised catfish was our favorite dish. The fish was braised to perfection. Drizzle some caramelized sauce over rice. It was so good. Catfish sweet and sour soup was good but it is on the sweet side which I am not a fan of. I wished it is a bit more sour. Shaking beef was not as good as I expect. It was not the tender beef cubes. It was over cooked with a chew but it has flavors. Came out on a good size plate but it is mainly water crest, bell peppers, and onions. Stir fried veggies was good with a crunch. Will definitely come back for braised catfish and the other dishes.
Sáu Can Tho Vietnamese Kitchen is known for its baked catfish. It also has a solid lunch menu of rice platters and noodles. Com Ca Kho To: In a metal pot, the braised catfish filets are caramelized for a sweet and savory flavor. The hot and tender meat flakes off easily with a buttery finish. I need to come back with more people and try the baked catfish with the whole wrap setup.
My friend was craving baked fish spring rolls. I only know a few restaurants around the 626 area that offers it. If we had time, I would head to OC for baked fish. This review is only for the baked fish. My family loves baked fish. We had so much of it. I know how a fresh and good one taste. TRUST! The medium one here was $90, which was pricey! When my family ordered a medium in OC, it fed 3-4 people. We even had leftovers. I was amazed that the medium here had so less meat. I pretty much was able to finish one whole side of the catfish by myself lol I was hungry, but not really...I was in that kind of situation. For this reason, I was a bit surprised lol Pricey was not the biggest problem. I was disappointed because the catfish lacked flavor. OMg! When you eat the ones in OC, you can smell and taste the garlic, lemongrass, green onions, and etc..This one looked nice, but it was pretty bland. The skin wasn't even that crispy. The fish was not super fresh. Most likely dead fish, but a good one. It wasn't mushy. There was only one dipping sauce instead of 2. The anchovy sauce (mam nem) was not that great. We all know that a good sauce makes everything taste better. I couldn't even use the sauce to make the fish better. I do have to say, the service here was great. The guy was attentive. He refilled our vermicelli rice noodle and changed our plate without us asking. We got free jello for dessert. It was good. They did offer a discount for the baked fish. YOu must order a medium to get it. It was still pricey. If you really crave a catfish, this will prob do. It didn't hit the spot for me. I rather drive the distance to OC for baked fish.
People come here for the baked catfish but they also make a very good Bahn Xeo (crispy crepe with prawns, pork, mung beans and sprouts). See pics for what I ate the other night. Not a fan of snails but the coconut sauce for the snails is very good and everything is good to pair with steamed rice. They make legit Vietnamese food and it looks like they have quite an array of proteins from goat to snails to frogs to even alligator.
Mid to small restaurant/ cafe that specializes in Southern Vietnamese dishes. The place feels family owned and the folks here are super nice and helpful. I had this place on one of my list, but decided to come here because I was craving Viet food and it was cold and rainy and wanted something warm and comforting. This place has been on one of my lists and actually visited twice in a few days. Was craving pho, but saw some bo luc lac (shaking beef) on the menu and ordered that. Came back for the warm, comforting pho a couple of days later. I was dining solo after work, so their lunch/ cafe menu was perfect for me. They have a more extensive, banquet/ family meal style menu that I didn't even look at because there's no way I could have ordered a lot. I think the food here is great and it hit the spot for sure. The shaking beef was very well cooked and the rice was great. The pho broth was clean and tasty and was exactly what I needed in that moment. I think this restaurant is great and I didn't even get to try what they really specialize in and that's the baked fish. Maybe someday...when I come back with family and/or friends. I came during the week and it wasn't busy at all. Street parking right outside was easy to find.
7 months ago
7 months ago
Sáu Can Tho is honestly such a gem. Truly sad to see it close its doors. I feel like Vietnamese restaurants like these are difficult to find in the SGV. We ordered the clams, baked catfish, lotus root salad and the goat tenderloin. All the food here is absolutely delicious. The baked catfish is tender, buttery and flavorful. The baked catfish came with rice paper and veggies to wrap the fish in. The clams and lotus root salad were well seasoned and tasted fresh. The goat tenderloin was super tender and flavorful. Not too gamey either. Service was excellent. Our servers were extremely attentive and always made sure we had everything we needed. There is plenty of seating in the restaurant but we made a reservation for the catfish to make sure that we had the chance to try it before they sold out. Going to miss this place! read more
Sáu Can Tho Vietnamese Kitchen specializes in Southern Vietnamese cuisine as well as exotic meats (alligator, frog, ostrich, wild boar to name a few). Our family had dinner to celebrate my SIL's birthday. For a weekend evening, the restaurant was awfully empty which I thought was odd. Notes: ~ Formerly known as Phong Dinh in San Gabriel before closure ~ This Rosemead restaurant faces Earle Ave even though the address is Garvey Ave ~ Large parking lot shared with the building's other businesses with street parking also available ~ Gendered restrooms ~ Staff was nice but lingered around our table often even after we informed them we were waiting for the rest of our party to arrive ~ Restaurant known for their baked catfish and was out of the small size, so we only had medium and large options to choose from ~ Groups of 6 or more will automatically have 20% gratuity included Food/Drinks: * Cá Đút Lơ Hậu Giang ($80) - their claim to fame is this baked whole catfish. Pretty pricy for a medium baked catfish but I was keen on trying their signature dish. The fish took 20 - 25 minutes to make which was faster than what was quoted on the menu. Catfish arrived with crispy skin and tender meat that was marinated with caramelized onions, garlic, turmeric, honey, peanuts, herbs, and oranges. Best way to eat this dish is to make your own spring roll with all the accoutrements provided (herbs, veggies (raw/pickled), rice paper, and tamarind dipping sauce. * Gỏi xoài mực nướng ($18.95) - julienned mango salad tossed with grilled squid. This dish came with a lot more squid than expected! * Ốc Len Xào Dừa ($14.95) - spiral snail sauteed in a sweet coconut sauce. Haven't had this dish before and I thought they would give toothpicks to pick out the snail, but nope. One has to suck to extract the flesh. One part of the shell is cut so that you can slurp on either open ends. Tasty, but the coconut milk makes it heavy. The fragrant coconut sauce can be drizzled over hot white rice though. * Ốc Nướng Mỡ Chài ($15.95) - grilled ground sea snail sausages wrapped in pork casings over a bed of vermicelli. Came with a plate of fresh greens and a special dipping sauce. Oh, this mini sausage was good and the special dipping sauce was pungent, but tasty! * Rau Muống Xào Chao ($15.95) - stir-fried water spinach with fermented bean curd. I usually like this dish, but the flavor was not as satisfying. * Tôm Rang Me ($13.95) - Shell-on prawns sauteed with sweet and sour tamarind sauce. Good stuff. My brother and SIL always orders this if they see it on the menu. Prawn shell can be eaten too as it's soft enough. * Chè Sâm Bổ Lượng ($5.50) - this is a Chinese/Vietnamese herbal dessert drink consisting of dates, lotus seeds, gingko nuts, dried logans, pearl barley and sliced seaweed. Can be enjoyed hot or cold - this restaurant serves it with shaved ice. * Rau Má Đậu Xanh ($4.95) - Pennyworth juice with pureed mung beans. I like to enjoy a cup of this green juice on a hot day and never had it with pureed mung beans before so it was nice to try. Refreshing, but wish there was more mung bean flavor. * Thạch Rau Câu Cà Phê Sữa (complimentary) - our meal ended with a plate of Vietnamese coffee gelatin, which are vegan desserts made of agar agar and special flavors like Vietnamese coffee, pandan or coconut milk swirled in. Some of my family members were not feeling adventurous, so we skipped the exotic meats. Regardless, I still got to try a few new things. Based on customer visits during dinner time and reviews here, it looks and sounds like this restaurant isn't as popular as it used to be. However, a couple of the dishes like the grilled snail/pork sausages and tamarind prawns were quite appetizing. I would give this place a 3.5 star, but rounded up to 4. read more
Casual Vietnamese restaurant with interesting exotic meats like ostrich, alligator, frog, venison, and goat on the menu. But we opted to try their more traditional dishes instead to see if we liked their cuisine before deciding to come back and try the other meats, and unfortunately the ostrich was sold out on Sunday night. Overall the server was very nice, and checked up on how we ere doing while we were eating. The only thing is we requested either no cilantro or just put on the side, and every dish had cilantro still garnished on top. Presentation of food was great. The famous baked catfish was underwhelming, it tasted fishy to me and I had to drench it in their sauce for it to taste better. It did come with a lot of rice paper, veggies, and noodles to make spring rolls, but I would probably pass next time. Medium size baked catfish (the only size they had) was about $85-90. I was excited for the catfish hot pot, but it was way too sweet, more like sauce just to flavor the catfish. The deep fried quail was bland but sugary. And the deep friend shrimp was okay. read more
1 year ago
Honestly, this was one of the worst Vietnamese restaurant I have been to. I guess among SGV, your chances of good viet food is pretty high, but unfortunately we stumbled upon this. Their house special grill cat fish was dry. like just dry, and very underwhelming in terms of seasoning. One can argue that this is ok because you'll wrap it up like a spring roll and dunk it in sauce.. but the fish was $85 and the spring roll would've tasted better with almost anything else. Pork belly, nem, shrimp etc etc. Also their catfish hotpot was soo sweet it was basically a dessert. Soup is not drinkable. Avoid all the deep fried things if you do come here. When we came, the oil they used for deep frying was definitely very old. Very unpleasant taste/smell. Was probably suppose to change it out couple days ago. Overall, not a good experience and should avoid. read more
Spot on restaurant if you want some solid Vietnamese style family meal. I came here for an early Fathers day and my dad being Vietnamese wanted to come to a Vietnamese Restaurant. We ended up getting the family style dinner for 6 ($130) which had the perfect amount of food with just a small amount leftover. Everything was delicious and these are my thoughts. Seafood Meat and Vegetable Hotpot - Think of it like a hearty chicken soup with a bunch of random meats and veggies. It's delicious and oh so comforting. (4/5) Catfish in Caramelized Sauce - This is a must. Hands down the best Ca Kho To I've had. Catfish was so tender and the sauce was flavorful. No issues with the bones. (5/5) Shrimp with Caramelized Tamarind Sauce - Another absolute banger of a dish. Shrimp was a tad crunchy but the sauce was out of this world. Delicious. (5/5) Sauteed Cubed Beef over a Bed of Greens - This was good. Meat wasn't super tender but it wasn't super chewy either. Flavors were good and overall I liked it. (4/5) Clams with Basil Sauce - Another winner. Clams were pretty large and the sauce was so flavorful. I made sure to take home all the extra sauce because it was too good to waste. (5/5) Water Spinach Sauteed with Garlic - It ain't a Vietnamese Cuisine if you don't get some veggies and this hit. It's flavorful and its pretty tasty. (4.5/5) It's not super cheap but it wasn't too bad either for tasty food. We also got some pandan/coconut jello at the end which was also delicious. I can see why my parents selected this spot, it's tasty and perfect for a family outing. Heard the large oven catfish is supposed to be pretty good here too so something I'll have to try next family event. Note - Parties of 6 or more have 20% gratuity added already. Parking - They have a shared lot and it was fairly large. read more
This was like a hole in the wall type of store! I never knew this store existed until a friend found it nearby us. For us 4, we ordered catfish, a soup, and the escargot. Everything was sooo good! I wish they gave me a pick (toothpick) or something for the escargot cause I only got 40% of it. read more
1 year ago
Mom and pop shop with great food and decent price. Me and my friends came for a late dinner and the food was super filling, tasty and although the portions were small, there was a total of 5 dishes (I forgot to take one of the dishes) and also pandan jello dessert included. Shares the parking lot with the large restaurant that faces the street. Edit: went back with my family, they added service charge for groups at 20% tip? We only had 7 people read more
Stopped by here with my husband after noticing that our go to pho spot closed early. The restaurant feels like a hole in the wall/family run spot but still cozy. I got the pho dac biet and I thought it was mid 3/5 but my partner's bun rieu with snail was really good 5/5 so I'm averaging out my review to a 4/5. Service was direct and attentive, no fluff waiters. Food arrived quickly too. We want to come back and try their other foods! Parking: free street parking or lot in the back read more
The food here is so delicious. We got the chicken salad and the catfish hot soup with rice and it was the right amount of food for two people. The chicken salad is cold and herbal and well balanced. The hot pot was super good with the rice, but I do have to warn that the fish is fresh and still has bone-in. I like the OG purple gel fire, it makes the whole restaurant smells amazing. The bathroom is inside the restaurant and is very clean. Servers are attentive, but sometimes it takes a bit of time to come back to the table because they're running around to all the tables and it's so busy. But I think it's a great sign that all the tables are full, all the food is so good. read more
2 years ago
Here for dinner on a Saturday night but there was no wait. We got seated right away tucked in back of the restaurant. This is a family style restaurant but also has other single plate options. We ordered braised catfish in claypot, sweet and sour catfish soup, stir fried veggies, and shaking beef to share. Braised catfish was our favorite dish. The fish was braised to perfection. Drizzle some caramelized sauce over rice. It was so good. Catfish sweet and sour soup was good but it is on the sweet side which I am not a fan of. I wished it is a bit more sour. Shaking beef was not as good as I expect. It was not the tender beef cubes. It was over cooked with a chew but it has flavors. Came out on a good size plate but it is mainly water crest, bell peppers, and onions. Stir fried veggies was good with a crunch. Will definitely come back for braised catfish and the other dishes. read more
Sáu Can Tho Vietnamese Kitchen is known for its baked catfish. It also has a solid lunch menu of rice platters and noodles. Com Ca Kho To: In a metal pot, the braised catfish filets are caramelized for a sweet and savory flavor. The hot and tender meat flakes off easily with a buttery finish. I need to come back with more people and try the baked catfish with the whole wrap setup. read more
My friend was craving baked fish spring rolls. I only know a few restaurants around the 626 area that offers it. If we had time, I would head to OC for baked fish. This review is only for the baked fish. My family loves baked fish. We had so much of it. I know how a fresh and good one taste. TRUST! The medium one here was $90, which was pricey! When my family ordered a medium in OC, it fed 3-4 people. We even had leftovers. I was amazed that the medium here had so less meat. I pretty much was able to finish one whole side of the catfish by myself lol I was hungry, but not really...I was in that kind of situation. For this reason, I was a bit surprised lol Pricey was not the biggest problem. I was disappointed because the catfish lacked flavor. OMg! When you eat the ones in OC, you can smell and taste the garlic, lemongrass, green onions, and etc..This one looked nice, but it was pretty bland. The skin wasn't even that crispy. The fish was not super fresh. Most likely dead fish, but a good one. It wasn't mushy. There was only one dipping sauce instead of 2. The anchovy sauce (mam nem) was not that great. We all know that a good sauce makes everything taste better. I couldn't even use the sauce to make the fish better. I do have to say, the service here was great. The guy was attentive. He refilled our vermicelli rice noodle and changed our plate without us asking. We got free jello for dessert. It was good. They did offer a discount for the baked fish. YOu must order a medium to get it. It was still pricey. If you really crave a catfish, this will prob do. It didn't hit the spot for me. I rather drive the distance to OC for baked fish. read more
People come here for the baked catfish but they also make a very good Bahn Xeo (crispy crepe with prawns, pork, mung beans and sprouts). See pics for what I ate the other night. Not a fan of snails but the coconut sauce for the snails is very good and everything is good to pair with steamed rice. They make legit Vietnamese food and it looks like they have quite an array of proteins from goat to snails to frogs to even alligator. read more
Mid to small restaurant/ cafe that specializes in Southern Vietnamese dishes. The place feels family owned and the folks here are super nice and helpful. I had this place on one of my list, but decided to come here because I was craving Viet food and it was cold and rainy and wanted something warm and comforting. This place has been on one of my lists and actually visited twice in a few days. Was craving pho, but saw some bo luc lac (shaking beef) on the menu and ordered that. Came back for the warm, comforting pho a couple of days later. I was dining solo after work, so their lunch/ cafe menu was perfect for me. They have a more extensive, banquet/ family meal style menu that I didn't even look at because there's no way I could have ordered a lot. I think the food here is great and it hit the spot for sure. The shaking beef was very well cooked and the rice was great. The pho broth was clean and tasty and was exactly what I needed in that moment. I think this restaurant is great and I didn't even get to try what they really specialize in and that's the baked fish. Maybe someday...when I come back with family and/or friends. I came during the week and it wasn't busy at all. Street parking right outside was easy to find. read more
10 months ago
The variety of food here is extensive and interesting. I enjoyed seeing exotic foods on the menu and got a set and fried frog legs. The AC could use improvement in the summer, as a boiling pot of catfish in front of me was overpowering any cooling the fans and AC were imparting. read more
A hidden gem! This is my go to spot for Vietnamese family style. Their sets are the perfect amount even for just 2 people. Highly recommend calling to pre order if you're planning to get the catfish. Service is amazing and they accommodate big parties. read more
Business owner information
Sau C.
Great taste, better personality. Thank you!
Looking back on my Yelp journey, Sáu Can Tho was the second place I ever reviewed back in 2018. After all this time, moving across the country and around California, traveling and dining with foods from all over the world, this place remains a 5-Star experience! I try to stay out of LA as much as I can because I hate the damn traffic, but Sáu Can Tho is worth the trek! I've definitely gone out of my way to treat my taste buds and belly, as well as introduce friends and family to delicious food! I'm salivating now just thinking about it! I have never had a bad experience here, and I've eaten plenty. As mentioned in my previous review, my dad was a professional chef, and the food here tastes both gourmet and like home cooking. This placed originated the baked catfish, and it is so juicy, tender, and flavourful! You can't really go wrong here with any of the food! Oh, and if you like Vietnamese coffee, then get ready to say, "Ooh!" and "Mmh!" I'm not even a coffee drinker, but I had two glasses of this stuff with my dinner yesterday. There is both street parking and a parking lot in the back. The service here is excellent! All the staff members are very attentive and friendly, even offering some history on the dishes when they are not slammed. Additionally, it's obviously a family-owned restaurant, and you will see kids walking around. We all know that I love the local feels and supporting small businesses! Come eat, bring all your peeps, and live your best lives! read more
3 years ago
I came with a few friends on a Sunday at lunch around 11:30 and it was pretty empty. It quickly filled up by the time we finished our meal. It's more of a casual mom and pop vibe. We tried this spot for the sweet and sour fish soup hot pot. The flavor of the soup was good. And the hot pot feature kept the soup hot, which really brought it to the next level. I personally was not a fan of some of the assortment of vegetables in the soup. But still really enjoyed it. We also tried this fried noodle dish with gravy. I wasn't a fan of some of the toppings but the gravy was very flavorful. We also ordered a basic rice dish with the egg meatloaf, pork skin, and pork. It was ok but I wouldn't come here for the rice dish. The service was great and the server was very tentative when we asked for extra sauce plates and came by for water refills. Overall, I enjoyed the meal and it was a good experience. I just had some different preferences for some of the dishes. read more
Great service, great variety of choices and delicious authentic southern Viet food. Highlight was the baked catfish spring roll Highly recommend snails with coconut sauce. Get vermicelli on the side with. Loved the chicken banana shoot salad read more
3 years ago
3 years ago
My family and I love coming here for their baked catfish combos as well as their Canh Chua combos. Their tamarind shrimp is also very flavorful and delicious. Their pricing is on the more pricey side but definitely worth the penny. The service is always very attentive but can be slow when there is a crowd. For the most part, the restaurant is very clean. The parking lot is shared amongst the other restaurants/shops within the plaza but there is plenty! read more
Where do we go if we want different Viet food options without driving to the OC? Jennifer H. came to the rescue with a few options before we decided on Sau Can Tho. Service was attentive and quick right off the bat. Before we knew it, we already had dishes placed right before us. Without further ado, here's what we tried: - GOI GA DI BO (CHICKEN SALAD): I've never had a Viet-style salad before so it was a delight for me. Served with fish sauce on the side, I loved the banana blossom, hints of shredded pork skin, and generous portion of chicken. - CA KHO TO (BRAISED CATFISH IN CARAMELIZED SAUCE): Firm meat with soft fatty belly parts covered in a sweet, savory and sticky sauce make for a flavor bomb in your mouth. This comes with a healthy dose of black pepper and smells of fragrant fish sauce when it arrives to your table. Watch out for bones and pair this with rice. - BANH XEO (VIETNAMESE CREPE): The crepe was crispy and smelled and tasted lightly of coconut. I loved the pairing with fresh herbs and generous pork, shrimp and bean sprout filling. Best part is you get to dip this in more fish sauce. I also tried pennywort juice for the first time, which was herbal and fresh. I can't quite say whether I truly enjoy it or not, but it may grow on me. You can also order a baked catfish here ahead of time for your parties, which we've seen a few tables do. The family meals are also quite popular here. Sau Can Tho is definitely a hidden gem with plenty of dishes to keep you busy! read more
Business owner information
Sau C.
OMG, your photos looks so delicious!
3 years ago
We came in during lunch weekend and were able to be seated right away. This women-owned business is known for their Vietnamese seafood dishes. Staff was incredibly friendly, there are photos on the menu for easier ordering and there are chalk signs around the restaurant outlining special dishes and drinks. We ordered the Cahn Cua Small hotpot for 2 - it was a good size, filling us both up and a decent amount of toppings. The broth was tangy and had all the toppings, similar to how my mom makes at home too. Was definitely a great comfort as I live far away from my family now. Blood clams with fried onions - our surprise favorite dish! The onions gave a crisp and the blood clams had good meat on them. Snails in coconut sauce - also very solid, I loved the coconut sauce. *Protip - order a side of rice so you can eat the sauce with this Shaking beef - there was a miscommunication with this order but we still accepted the dish to not give too much trouble to the kitchen. The beef was tender but slightly on the saltier side. I need to come back with a larger group to try the catfish next time as that's what they're known for! read more
10 months ago
The sweet and sour catfish soup is so good and refreshing for summer. Also recommend the braised catfish that comes with the 2 people set. read more
9 months ago
Clean, home cooking flavor and good service! They have very unique dishes that you can't find at many other places in SGV. We were a group of 15 and please go family style! You'll get a chance to try all their dishes. I'll be back! read more
I LOVE this place! It's run by a family and you always are greeted with such warmth! I've now been here three times with by boyfriend and we always aim to try something new, and we are never disappointed. Everything is made with love (often by the owners or their parents) and taste simply delicious! The place is small and charming, with fun Vietnamese decor. If you're new to Vietnamese food, I would suggest doing the family set's. They have one for as small as 2 people. That would be a great (and delicious) intro to Vietnamese food. This place is a must try! You'll instantly become a regular. read more
Just another amazing meal with excellent service in a welcoming atmosphere at Sau Can Tho Vietnamese Kitchen in celebration of my brother's 45th birthday this past weekend! Go for the family-style meals... $105.95 for 7 dishes... good for 6 people... averages out to be $15+ per dish... they were all scrumptious and the portions were of good size... just a steal! Of course, we had to add on some chicken wings and another ca kho (caramelized fish)... so yummy! Yes, we had a lot of foods and some leftovers to take home... that's how we roll! LOL Baked fish on the other hand was pricey for a medium fish... it was very tasty and delicious, but unfortunately, it was one skinny fish for $100+... it costs just as much as the family-style meal. But we do love our baked fish... so we gotta pay the dinero! LOL Staff is always pleasant, friendly, and attentive. Thank you! Can't beat great tasting foods and wonderful service. What are you waiting for? Go get yourself some Sau Can Tho! Happy Eating! read more
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Sau C.
Thank you so much for your awesome review! We know you have many…
2 years ago
Good restaurant overall, but not for me. The baked catfish was flavorful, but the skin had become rubbery and impossible to bite after cooking. The chicken wings were very crispy and flavorful! The chicken salad was a bit bland to me. I enjoyed the shaken beef and the watercress stir fry veggies. Overall service was attentive! read more
Great flavor and portion was huge! Worth a stop while craving Vietnamese food !! Surprisedly the alligator lemongrass curry was delicious ! Papaya salad needed a bit more flavor and the soup was enjoyed! Bonus free dessert included read more
This Vietnamese restaurant have the most delicious and authentic family style meal. Reminds me so much of my mom's and aunt's home cooking which is truly remarkable. We ordered the set meal for 2 which include caramelized catfish, tamarind shrimp, lemongrass chili chicken, and catfish sweet and sour soup. All were very flavorful and satisfying. At the end of the meal, they offer complimentary jello desserts (pandan coconut flavor). Service was great, they were extremely attentive and quick to bring out our food. The only negative side is that only the owners speak fluent English, it was kinda difficult to communicate with the staff. But overall, we would still come back here to try their other menu items. Parking is in the back. They share the parking lot with another restaurant and other businesses. There are also plenty of street parking. read more
Stopped by one evening and ordered a family style meal. First I had the seafood, meat and vegetable hot pot. I was surprised at that generous amount of seafood in it. There was a lot of vegetables as well. It tasted pretty good. My favorite dish though was the pork in caramelized sauce. This was super flavorful and great to eat with rice. The lemongrass and chili chicken was ok. It did not have a lot of spice. The one dish I did not like was the shrimp with caramelized tamarind sauce. This was difficult to eat because of the shells and the flavor seemed lacking. Service here was not the best. They were not very attentive. Unfortunately I have not tried their famous baked catfish. Since this restaurant is really convenient for me to go to, I would come back for that next time. read more
1 year ago
Order the baked catfish! That's all I have to say! I stumbled across this place on Yelp and got a seat right away! I ordered the catfish (which they're known for) and ong choy because I thought it was a great idea to incorporate veggies while I'm on vacation.. Staff was friendly and spoke both Cantonese and Vietnamese! We were advised that the fish will be $88 and it'll take a bit longer to arrive. When it arrived, I was amazed at the presentation! There were tons of additives too! Flavors were amazing and it was definitely too much food! The veggies are good too! Only complaint is that I wished they gave a smaller fish knowing there are only 2-3 people dining! Make sure you bring more people along when ordering this dish! read more
Very good. I enjoy scanning LA for really good Viet fare, nope not just pho and the old standards on social. The whole baked fish in turmeric is the draw to Sáu. Verdict? it's not as delicious as the other dishes we had--outside of the turmeric, there was nothing else going on with the dish. The owner made a hard sell on the baked fish too and we thought, why not. Shoulda kept it Not. Lol. Service is excellent and there are other dishes that we want to try next time. Saw some pretty good and tasty looking shellfish on the way out. End of Yelp. read more
Went here twice so far. 1 for the catfish and the other for the family lunch special. Food: always sooo amazing. I was a huge fan of the ong choy garlic, plus the catfish dish. Service: hit and miss. There was another review here that states a waiter trying to persuade him/her to not order something, I experienced the same on one of my visits, which was not cool. For the second visit though, the service was excellent. Would come back again and have recommended this place to my friends. read more
Took family here for mid autumn festival dinner and boy was it delicious. I've never had Vietnamese food like this before so it was fun to try something different and family style was fun. We ordered catfish and it was a big one that ended up being $90 alone. Definitely worth it though because it fed 8 of us! We had fun making my own spring rolls with the catfish and the fish sauce was tasty. All the other side dishes were excellent and they provided wonderful service. read more
4 years ago
Everything on the menu just sounds and looks really good. We came here specially for the sour fish soup and the salmon (aunties request) but I wanted to try everything on the menu. Everything sounds and looks so delicious. Let's start off with Bo luc lac. The meat was juicy and tender. It was full of flavor with each bite. Sadly, there were too many of us so not enough for me to enjoy. The salmon was delicious. There might be bones in the salmon so be careful when feeding children. The fried chicken was delicious and very crispy. The highlight of our meal was the fish and sour soup. There was so much content in the hot pot. There are lots of veggies and plenty of fish so you get your moneys worth. I will say that the salty lemonade that I ordered was to my liking. It was enough sourness and saltiness. My nieces did not like the Thai tea. read more
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More info about Sáu Can Tho Vietnamese Kitchen
8450 Garvey Ave
Unit 103
Rosemead, CA 91770
Directions
(626) 307-8868
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http://www.saucantho.com
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Ask the Community - Sáu Can Tho Vietnamese Kitchen
Are they open as of 12/27/25?
What's the price of their small or medium baked catfish?
Currently, our signature Baked Catfish is priced at $60 with all the fixings. The medium size range from $75-80. Thank you for your inquiry.
Is there a new phone number for this place? Wanted to place an order and no one answers or its a unset up voicemail box. 🤦🏻♀️
Sorry we missed you. The number is (626) 307-8868. If it's busy, please call back. Looking forward to serving you.
I notice many of your dishes have crushed nuts on them. Would it be possible to get them on the side? (like the baked fish as an example) Some of my friends do have a nut allergy, can this be on the side?
i'm sure, just ask.
Is this the old Phong Ding? I saw a menu someone posted?
It is the old Phong Dinh, however, I never tried it before so cannot compare the two. The service and food are pretty good with the new name.
Where is it?
It is located on the side of the building along Earl St., right behind Diem Thanh Thanh.
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Sáu Can Tho Vietnamese Kitchen - vietnamese - Updated August 2026
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