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    Sea Harbour

    3.5 (1.7k reviews)
    Updated over 3 months ago

    Order Sea Harbour Takeout or Delivery

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    SEA HARBOUR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sea Harbour

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    Reviews With Photos

    Cassidy F.

    Had a really really great experience last week. So I needed a reservation for a large party (25ish), and looking at the Yelp reviews, I had some concerns about my reservation falling through if I made one. Anyway I call about 2 weeks ahead of time to make a reservation and was able to get one for Sunday 12:45pm. A week prior, I called again just to confirm and they still had my reservation. They informed me to show up early to check in. Once the day came, I checked in early and they had everything ready for me. They opened one table first while they were clearing the other 2 and allowed my party to sit down first. We were able to order and pay via 3 separate tables smoothly. Food was great like always. You order on a sheet and people come by to drop off the food. Everything was so good! The only thing I will say though is, they don't really speak mandarin or English. English is better than mandarin, but their main language is Cantonese. So be prepared for language barriers and some employees speak certain languages better than others. But we had such a great experience as a large party and will definitely be back!

    Menu 2 of 2 (April 2026).  You order from these.  Size of dim sum determines price.
    David M.

    I have not been back to Sea Harbour in a LONG time (like over a decade) as there is always a good line of people waiting for dim sum. So... I had no idea that they have been Michelin guide recognition. But, they are fast to turn the tables and get the cue moving quickly. Food is legit and I'd say the best item was the Shao Mai since they use truffle on top instead of fish roe. The turnip cake here is also steamed only and not pan fired before serving which is different by my experiences. They do have both the steamed and baked Cha Shao Bao for those that like both kinds. And, you order from the menus in my pics and dim sum pricing is based on the size of the dim sum. Check out my pics!

    Steamed rice noodle with Chinese donut and shrimp
    Jack L.

    Can't believe I grew up in LA and never visited here... moved to the Bay Area and love the dim sum there but Sea Harbour is even better than that! It is especially crowded, busy, and noisy on the weekends but thankfully our group of 9 somehow managed to get the private room in the back! So much more peaceful with quality service providing refills and bringing the dim sum. Everything they made had a great blend of flavors and the buns in particular had a wonderful fluffiness with delicious fillings. Parking can be hard though so street parking a block or so over works.

    As of May 31, 2026. They put a "we are closed" note at the walk way probably so you don't walk up to to see this
    Mike N.

    We've always seen a crowd waiting for seats when we drive by. We finally decided to go with a couple group of family members this past Sunday 5/31/2026, I arrived at 10:30am to get a seat/number and there was so much parking!...come to find a yellow caution tape with a handwritten "WE ARE CLOSED" note blocking the WALKWAY to the entrance. I ducked past the tape and saw a "vermin infestation" note from the health department. No idea how long the closure will be but I'm still gonna visit once they re-open. We ended up going to Longo Seafood which was okay but could've been better in terms of flavor.

    Karla B.

    For Lunar New Year, my family and I came here to celebrate and ordered a variety of dishes to share. The restaurant was very crowded, and we waited about an hour to be seated, which is understandable for a holiday. Overall, the food tasted really good. The restaurant is spacious, which is especially nice for a dim sum spot. The service was also good; the staff were attentive and friendly throughout our visit. It was actually our first time coming here, and I was pleasantly surprised. I think their dim sum is quite good compared to other places. One thing I really liked was how thin the noodle skin was, especially on the shrimp rolls and other dishes that use rice noodle wraps; it made everything taste more delicate and fresh. We enjoyed our experience and would definitely consider coming back.

    Ohana C.

    This establishment is very quick with service, attentive, and the food was so delicious. The wait is worth it. I would definitely come back and eat here again. Good portions, price are good. My Fav dishes were the Black bean spare ribs, wet noodle (seafood), chicken feet. Everything was delicious. Next time I want to come for the shrimp dumping.

    Tiffany L.

    I'm going to say it - best dim sum for the price in California. And before you say SF has good dim sum, not at sea harbour's level or price. My credentials? Hong Kong born and grew up eating LOTS of Cantonese food and dim sum. Sea harbour does put a nice twist on the iconic dishes - truffle siu mai, french style baked char siu bao. When you're here, you're here for the food, not the service, but that doesn't matter when I'm fighting over the last har gow with my cousin. Was here for a family dinner recently, and their seafood is fresh and prepared to perfection. Come for the dim sum, stay for the geoduck

    Squid ink scallop dumpling with XO sauce
    Vivian C.

    Sea Harbour consistently proves why it's a true institution for high quality, authentic Cantonese style cuisine. Their weekend dim sum was so good I ordered a lot of dim sum for 2 of us , and everything was delicious. I was honestly surprised when I got the bill , it was much cheaper than I expected! If I had eaten the same amount at my favorite dim sum spot in Irvine, it would have cost more. The atmosphere is lively and bustling, perfect for family gatherings, though it can get quite noisy when crowded. Service is efficient and attentive, with tea refilled constantly and dishes arriving quickly and piping hot. Parking can be a challenge, so be prepared to hunt for a spot, especially on busy weekends.

    Steamed Rice Noodle with Chinese Donut & Shrimp.
    Cindy Z.

    This dim sum spot is always poppin' with long lines. There's always a crowd whenever I drive by, but we decided to finally make our way over. There a decent sized parking lot in the back and I didn't have any trouble finding a spot on a Sunday afternoon. Unfortunately, the seating took much longer. They do have a digital screen showing your check-in time organized by table sizes, which is nice. For a table of 5, we waited almost an hour. You get a sheet to mark down your orders from dim sum to entrees. The menu has pictures, which is super helpful if you're not as familiar. We ordered 9 dim sum dishes and one Sparerib & Chinese Sausage Rice Casserole ($16.80). This is delicious with the crispy rice edges and flavor great on the tender meat. All the dim sum dishes ranged from $5-10 each and everything was good. I have to say that the dishes here are slightly more unique than your usual dim sum though, which feels more elevated. Some favorites are the Salted Egg Yolk Buns, Steamed Rice Noodle with Chinese Donut & Shrimp, Deep Fried Pork Dumplings, and Egg White Custard Tarts.

    Beef Roll
    Scott L.

    Sea Harbor Restaurant serves some of the best dim sum in the SGV. The restaurant is very busy on the weekends; we waited over an hour from 11:10am to around 12:20pm for a table for four on a busy Sunday. The wait list is divided into sections of 3 and under, 4 to 6, 7 to 8 and 9 plus. Longest wait is for the two smaller groupings and can be an hour or more in the middle of a busy weekend. Suggest coming in a large group as you'll be seated quickly. A table of 7 was seated in five minutes. Sea Harbor is a typical dim sum house as the place is loud, workers are busy but very competent - always checking on your teapot, checking on you if you look like you want to order more, and quick to bring missing items if you say you're still waiting or want to cancel an item. LOL, I looked at our checked off order sheet twice during our meal and a lady came running over each time to ask if we wanted to order more. Ha ha, we ordered 15 items for the four of us with three small boxes to take home. Can be pricey as we spent $150 with tax and tip for the four of us. Favorite items were the Runny Salted Egg Lava Buns, Truffle Siu Mai, Scallop & Shrimp Dumpling, the Abalone Sauce Tofu (should be hotter), the French Style BBQ Bun (had bigger and warmer elsewhere), and the Chicken Feet. All of the other items were passable with least favorite being the Steamed Black Bean Pork Riblets (Bland), Har Guow / Shrimp Dumpling (small and bland), and Hom Sei Gok / Fried Meat Dumpling (not hot, a bit flattened, and not crunchy exterior) and Egg White Tart (egg white is probably better for you but bland as heck). Overall: crowded, loud, you will wait, decent dim sum, not the cleanest since they have such high volume, and surprisingly very attentive service even when busy. The restaurant has a large parking lot and adjacent street parking on busy Rosemead or nearby side streets. Expect to wait for a table on the weekends if you're in a small group.

    Pan dan bao
    Doreen T.

    We hadn't been here in years, but our group of 11 decided to have lunch on a recent Sunday. As usual, the line was out the door. My friend had called the day before to make a reservation, but when we arrived, there was no record of it. After some confusion, the staff managed to seat us, most of the group at a large table, and three of us at a smaller one by the fish tank. We ordered a variety of dishes from the menu, but honestly, everything tasted rather bland, which was surprising given how busy this place still gets. The food also came out very slowly, so slow that one of our dishes didn't arrive until after we had already received the bill! The waitress seemed surprised to see it and almost took it back. Because of the way the receipt was itemized, we couldn't even tell if we were charged for it, but the whole interaction felt awkward, as if she thought we were trying to get something for free. In the end, the total came to about $120 for three people after tax and tip, which feels steep for dim sum, especially considering the service and food quality.

    Har gow
    Vincentia G.

    A solid 3.5/5. I would highly recommend calling ahead to place a takeout order or to make a reservation for dining in. Some of the workers are more willing to help and provide decent service, while others, like the cashier, were not friendly. I ordered takeout, and they didn't even let me know that my order was ready until I went up to ask again about 25-30 minutes later. My favorite items were the steamed chicken feet, the steamed rice noodle with Chinese donut and shrimp, and the bean curd skin roll with seafood in abalone sauce. In addition, the steamed lava salted egg yolk bun was pretty good, and the buns were nice and soft. On the other hand, the pork and shrimp dumpling with truffle sauce, as well as the shrimp dumpling (har gow), were decent, but the portions were much smaller than expected, especially the har gow. It was quite tiny, and considering the price, it wasn't worth it for me. They have their own parking lot, but it fills up pretty quickly, so plan ahead.

    Brian K.

    I'm afraid to give it a 5 star because it will ruin the perfect 3.5 star (IYKYK). Be sure to make a reservation and/or get there early. There is a line that forms before opening. We had a group of 20+, wifey made reservations, and seated right away. We ordered everything on the menu but the black truffle shumai was a highlight, as well as the healthy chicken feet. All dishes were great but if I were to pass on one, it would be the labaco. No option for pan fried and too thick. I'm only giving it a four because I don't want to change the 3.5 star (Asian perfect) rating.

    Truffle siu mai

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    Loud, cramped, and typical Cantonese dimsum. There's always a line, but the process is very smooth.

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    Sea Harbour Reviews in Other Languages

    Ask the Community - Sea Harbour

    Are they still in business?

    Yes they are still open for business

    Until what time is the dimsum?

    I believe Dim Sum service ends at 4...we arrived just after 5 and it had already ended.

    What time does dim sum end?

    6:30pm

    Do they serve dim sum with the carts? I don't see any pictures with carts. Thank you.

    The dim sum is made fresh from your orders, there're no cards

    Do they still have outside seating?

    No outside seat. Just inside.

    Is dimsum all day or specific time only?

    For now dim sum is all day since the restaurant closes at 6:30pm.

    How long is the wait usually on a Saturday or Sunday during brunch time?

    Sorry, just went one time and no wait at all but I think it was because of COVID. Hardly any customers inside.

    Are they open on Christmas day?

    No we are not open Christmas Eve and Christmas day

    Do they have dim sum all day everyday or just mornings everyday?

    Do they take reservations?

    yes

    Do they have outdoor seating?

    yes

    Can you make a reservation for dim sum for a party of 10 to 12 on a Sunday?

    01/08/26 just confirmed this place do accept reservation for minimum of 10 people party

    Can I pay with discovery?

    Better call before heading, they might take discover, but for sure will charge you a bit more

    Can we order to-go?

    Yes. You can order to go, but don't expect the same quality as the food sits in the To-Go. Since they are made to order and would be at its best when you eat them freshly made. There are items that would not be good to go. (Need to be aware of… 

    What time/day of the week do they serve dimsum?:)

    M-F10:30~2:30,Sat&Sun10:00~2:30.

    Will it be open on Christmas Day (December 25)?

    Yep. 10-2 and then 3-9 (I think). Sign posted on door

    View All 21 Questions

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    Hong Kong Dim Sum House

    Hong Kong Dim Sum House

    4.5
    (618 reviews)
    2.7 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

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    32. Baked BBQ Pork Pastry
    32. Baked BBQ Pork Pastry
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    Bistro 1968

    Bistro 1968

    3.5
    (713 reviews)
    1.6 mi
    $$

    Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

    Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

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    Inside
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    Seaweed shrimp paste cake
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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    2.5 mi
    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

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    Newport Seafood Restaurant
    Newport special crab on egg noodles
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    Happy AYCE Hot Pot

    Happy AYCE Hot Pot

    3.9
    (2.5k reviews)
    0.3 mi
    $$
    All you can eat
    Free parking

    Best hot pot in town Fast service friendly staff…read more Very nice ambiance Good buffet selection

    We had heard that Happy AYCE had reopened, so we decided to check it out. Walking into the…read morerestaurant around 3:10pm, there was 1 party there. After they left, we were the only party there. It wasn't as busy as it used to be to be. After looking at their menu online, we saw that the lunch price ended at 3:30pm, so we got there before that time. When we were there, we were handed a new menu where lunch is from 11:00-3:00pm and dinner from 4:00-11:00pm. We were asked to pay the dinner price, The waiter just said his manager told him to tell everyone that, but the menu doesn't state the price between 3:00-4:00pm. The online menu also needs to be updated. As for the food, the hot food selection has gone downhill. Not as much variety as before. Mostly fried foods, not as much greens as before. The dessert selection was only oranges and a jello dessert. The meat was sliced super thin, so it wasn't chewy. I would say the service was just ok. One waiter was catering to us, but he was also busy doing other things in the kitchen. Would I come back here again, probably not. I just feel like everything should be transparent, so the trust is there.

    Photos
    China National Basketball team dinning at Happy Ayce Hot Pot
    China National Basketball team dinning at Happy Ayce Hot Pot
    Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!
    Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!
    Happy AYCE hot pot was named as one of the top 10 hot pot in metro LA by LA TIMES on Feb.17 2024

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    Sea Harbour - seafood - Updated August 2026

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