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    Sea Harbour Seafood Restaurant

    3.1 (172 reviews)
    Closed 10:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Sea Harbour Seafood Restaurant Photos

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    SEA HARBOUR SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Upscale
    Dogs allowed

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    Recommended Reviews - Sea Harbour Seafood Restaurant

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    Beef Fried Rice
    Smaly K.

    After having dim sum somewhere else earlier, I enjoyed this place more. The service was way better. Quicker and friendlier. It was busy, but not too long of a wait. We ordered the usual that we always get: steamed prawn dumplings, siu mai, and chicken feet. We also ordered congee, fried rice, and gai lan. We were satisfied, and had some leftovers. My favorite was the beef fried rice; I think it may have been wagyu beef fried rice, but it was yummy.

    Mark Y.

    We've made this dim sum eatery into our rotation when we visit Canada and for many good reasons! First off the dim sum is prepared fresh and comes out piping hot. We have some favs including the egg plant with shrimp paste drizzled with abalone sauce, the prawn rice roll, har gao, shui mai, and fresh scallop and dumpling. Their choices are extensive and includes a variety of non-dim sum items. The service is good despite being super busy especially at lunch and our food came out promptly. The ambiance good with clean table settings and a nice interior.

    Juicy beef balls
    Yvonne N.

    We had Dim Sum with the family at Sea Harbour Restaurant and it was an incredible experience. While there's ample parking, you do have to drive to the top of the parking structure. Service was excellent. Every single person was friendly and polite. Yes, not your typical chinese restaurant experience. Here is what we ordered Crispy shrimp red rice roll Seared cuttle fish cakes: tasty Juicy beef balls: Best we've ever had. High quality beef with the perfect texture Deep fried egg tofu Baked BBQ pork buns Osmanthus clam, scallop and shrimp congee: AMAZING - MUST ORDER We will be back for dim sum and dinner on my next visit home!

    Aggie E.

    Salted egg yolk bun - the filling was too runny and my flavorful enough Durian mochi - the skin was too thick and durian was not as fragrant as I wanted They forgot one of the dishes and served it with our dessert Overall the other dishes were okay. Atmosphere about the same as other places.

    Jboogie L.

    Food was good; order on an Ipad. They came over to change out your dirty dishes a few times. Complementary Asian seaweed mung bean/green bean dessert. Very conveniently located downstairs from River Rock Casino.

    Tam M.

    This is a more expensive Chinese restaurant but worth it. I was staying at the river rock casino and dropped by here to eat and did not regret. Their green beans and eggplant was cooked perfectly with the perfect amount of seasoning and their beef noodles was amazing we asked for their XO sauce and that made everything even better I highly recommend asking for their XO sauce and putting that on everything and anything! Would definitely come back to try their dimsum

    Milk custard steamed buns with a powdering of chocolate shaped like mushrooms.
    Wayne L.

    Wow wow. Told my friend that if we visit Seattle we have to go to Vancouver for Chinese food. We came here for dim sum. Not in Vancouver, but a Chinese village in Richmond Canada . Boy was I happy with the food and ambiance. Sea Harbor Seafood Restaurant is located on the bottom floor of an Indian Casino. There's convenient parking, is a transit station, and nearby the Vancouver airport. The first thing you notice is a nice frontage. The lobby is tiny, so you should make a reservation, otherwise you will be left out in the cold, literally. It can get cold outside. Once inside the main dining room I was quickly enticed in: modern, clean, and flavorful scents. FYI. Chinese restaurants are brightly lit. We ordered the basics. I always like to order the basics to gauge and compare dim sum establishments. We order shrimp dumplings (ha gow), pork dumplings (su my), spare pork ribs (pi ga-what), tripe, and sticky rice followed by egg custard tarts and almond/sesame jelly. Ha Gaw is basically shrimp wrapped in a transparent rice wrap that's steamed. It was perfect. The rice wrapping was chewy, but not watery. The shrimp were bite size, fresh, and lightly seasoned. So were the rest of the dishes. Delicate and delicious. There's an art to creating a balance between taste and texture and creating the desire to take another bite. Seafood Harbor creates that balance. Don't take my word for it. There were all kinds of people dining including many high-end clients. The service was professional and delightful. The staff provide a friendly atmosphere. Dim sum = Little bites of delight. I would make a trip from the Bay Area to stop by here. This is my rating system to help you gauge my ratings Anything under three stars is not worth mentioning. Meh. *** stars - Good overall. Some aspects are above the notch: food, service, and or ambiance. Worthy of a visit. **** Stars - Exceptional, short of perfect. ***** Stars - Perfect in all aspects. Food quality, Service, Ambiance

    Flora C.

    Crossed from the casino... Parking is very convenient Food quality and selections are plentiful. Service is on point as well. Reservation is recommended

    Sui Mai dumplings
    Jim S.

    I was staying at the casino hotel for a trade show and wanted a decent meal without walking in the rain so decided to give it a try and it was pretty good. It's not really set up for a single diner but they seated me and took my order. They came back to tell me they were out of the shrimp dumplings I had ordered so I substituted the Sui Mai (not sure of the spelling) another steamed seafood dumpling and it was good. The main dish was a seafood dish in a light broth that was full of large scallops, shrimp, and shellfish that was very good. I would certainly return if staying here again.

    menu
    Suanne L.

    I haven't been to Sea Harbour since they renovated and decided to see what the difference was! Even in a weekday in the late afternoon (~1:30pm), we still had to wait around 15-20 minutes for a table. For a dim sum restaurant, the tables were decently spread apart and noise was not too loud, which is nice! Not sure how it would be on the weekends though. Tea price was $2.50/pp which is on the pricier side. They had a place to put your tea to keep it hot at all times, which was a nice touch. Also came with a smaller cup that no one really knew what to do with it. We ordered 6 items - see receipt. My favourite was the crispy prawn rice rolls. It was like a spring roll wrapped in a rice roll with a lot of different textures! The custard bun was also quite nice with enough gooey insides for each bite to have a part of it. Overall, I think that their dim sum is on the pricier side and food was just okay. All their items are quite standard compared to other places out in Richmond and wasn't anything too special. Not sure if I'd return for a while. I think they market towards higher-end consumers and their tastes.

    Live Spotted Prawn

    Had dinner at Sea Harbour as recommended by a friend. It was weekday night and the binding room was about half full. Great ambiance and the server was very friendly and told us to pander no more than two dishes for two people as the portions are big. We ordered 1lb live spotted shrimps as it was in season. For a second dish, we ordered from the chef special menu (see attached photo). The concept was good as the fish roe added a crunchy component. The dish was mostly glass noodles with a few small pieces of duck liver and small amount of bean sprouts. More bean sprouts and duck liver would have made it a more successful dish. The service was on the slow side: ~10 minutes to take drink orders and 10-15 minutes to pay the bill. The restaurant offers complimentary parking if you park in the designated area, but there were no signs to direct customers outside of the parkade. We came from out of town and had to call the restaurant for parking info.

    Shrimp Dumplings
    Emily D.

    Just got off a cruise ship and we heard Sea Harbour in Richmond, Vancouver was a must try Dim Sum near River Rock Casino. We had reservations for 8 at 11:30 and was seated immediately and was glad we had made reservations as it was busy. Great atmosphere with bright lights and felt open and clean. We live where dim sum is plentiful but wanted to try dim sum in Vancouver. We ordered many dishes and dishes were delicious. I would rate it as good as the ones we can get at home. Some of the dim sum was a little different than home so and it was really good. Pricing was high but I'd recommend to try if you want good dim sum. My hubbie didn't like the chow fun as much as the chow fun that we get at home. His favorite was the gin doy with the black sesame. It was excellent!

    Lee Y.

    This is one of our family favorites for dim sum, free parking on level 7 and serving portion is pretty good. The price is more expensive than other places but it has a fine dining decor and ambiance. The service exceeds my expectations as they were quick to refill our tea and bring our hot sauce. Since the place gets busy on weekends they did impose a 90-minute limit if you stop ordering food. Overall I liked the quality of the food, the pumpkin pastry was delicious. Their OX radish cake and chinese donut shrimp rice roll are some of my favorites! The restaurant is spacious and not too loud so you can enjoy the dining experience!

    Sautéed assorted vegetables

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    1 year ago

    Food quality was great, excellent service, very relaxing and clean ambiance. 5 star restaurant

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    The steam rice rolls, we ordered the shrimp and black truffles very tasty oh and the pumpkin cake is also must have

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    Page 1 of 5

    Sea Harbour Seafood Restaurant Reviews in Other Languages

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    Fisherman's Terrace Seafood Restaurant

    Fisherman's Terrace Seafood Restaurant

    3.7
    (586 reviews)
    1.5 km
    $$

    We had a great experience at this restaurant. The ambience was also great. We ordered the crab with…read morenoodles, soy-baked pigeon, and vegetables, and every dish was of excellent quality. The server was very experienced and gave us excellent recommendations for the best seasonal dishes that suited our table. Everything exceeded our expectations. Outstanding food, excellent service, a wonderful ambience, and a great dining experience. Highly recommended--5 stars!

    My family have been coming here for well over 10 years - I don't know why it took me this long to…read moreget a review written. May be it's because we are all in "food coma" by the end of dinner! This visit was for dinner - and we were outside the door waiting even before they opened at 5:30. On a Tuesday. And we were already second in line. Celebrating a birthday, we had cold jellyfish starter, lobster fried e-fu mein, braised pomelo skin with seafood, and beef fried kai lan. The lobster was perfectly cooked. Even slight over-cooking can make the lobster meat tough. However, every piece was perfectly cooked. Including the large claws. Cooked with ginger and scallions, the lobster gravy coated each strand of e-fu noodles to umami yumminess. The braised pomelo skin was a special seasonal dish. I have not had this dish in many decades, and when I saw this in the special seasonal menu, I had to get it. The bittersweet braised pomelo skin complemented perfectly the fresh seafood, and topped a bed of Chinese spinach. It was the first time for the other members of my family and they literally sucked it all down. The beef with kai lan was another standout. Beef slices were tender and delicious and that perfectly complemented the well seared gai lan - great evidence of wok hei. Service is exemplary. Not just for a Chinese restaurant, but for any restaurant. The servers are constantly on the alert, and Everytime they see a plate filled with lobster shells, they would whip it away and replace it with a clean plate. They made sure that tea cups were filled and kept us updated with the delivery of the next dish. And at the end of the meal, dessert (Tong Shui) was complimentary... and they added a wonderfully light and flaky walnut cookie and piece of mochi for each of us.

    Photos
    Sunday 7:30 pm
    Sunday 7:30 pm
    Fried bean curd mushroom filling
    Fried bean curd mushroom filling
    Yum

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    Yum
    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (216 reviews)
    3.0 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

    Photos
    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
    Hei Hei Rice Roll

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    Sun Sui Wah Seafood Restaurant

    Sun Sui Wah Seafood Restaurant

    3.5
    (462 reviews)
    2.1 km
    $$

    It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

    When we were in Vancouver, we just had to stop in Richmond (the 626 of Vancouver) to eat some…read moreChinese food. So we decided on Sun Sui Wah for dim sum. We followed Google maps to the restaurant and found out the entrance was on the back side of the building so we moved our car. It was pretty busy on a Sunday morning, but the wait wasn't too long once we put our name down. No carts here, you order off the paper menu and they bring the food to you. The dim sum was good, they had a couple things I haven't seen in So Cal like Baked shredded radish so I had to give it a try - it was very good! If you plan on having leftovers, do what the locals do and bring your own container. Otherwise they charge you 50 cents for a takeaway box.

    Photos
    Entry
    Entry
    Sesame balls
    Sesame balls
    Menu front - 7/2025

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    Menu front - 7/2025
    Chef Tony

    Chef Tony

    3.7
    (372 reviews)
    1.9 km
    $$

    Absolutely positively amazing dim sum…read more * * * Vancouver and Richmond have so many extraordinary dim sum restaurants that the various "Best Of" Lists identify a huge number of potential "Best Dim Sum in Vancouver" candidates. Honestly, you can't go wrong with any of them. Dim Sum in Vancouver is simply on a higher level. * * * The largest concentration of utterly amazing places are in Richmond rather than Vancouver itself ... Although Vancouver has hundreds and hundreds of places to die for. So to say Richmond offers better choices than Vancouver is something you have to experience yourself to understand. Just go to Richmond and walk in anywhere. We have done a lot of that in past trips and we did a lot of that this trip. It is food orgasm every time. * * * Chef Tony's shows up on a lot of Best of Vancouver lists as do many many other places. If this place were in my home city, Austin, or even in San Francisco, there would be lines out the door. It is a smallish place with an overwhelmingly Chinese older clientele. When we were there, the World Cup Final was on with Spain playing Argentina. Half the tables - generally men - were watching. The elderly ladies at the other tables had their back to the TV and were continuing their conversation. * * * This is an order by menu place rather than take your chances on the carts. Given Chef Tony's small size, there would be unacceptable wastage on a rotating cart system. Frankly, Chef Tony's turned me into a convert on the order-exactly-what-you-want system. Seeing carts that look good, stuffing your face and then seeing the carts you really want is an all-too-common experience in dim sum places. * * * Everything we had was to die for. There is no sense in writing a gushy description of how good each plate was because the text would be the same. !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! So if you want a full description, load this review into a word processing program. Cut and paste !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! after every food item. ************* The Keys to the Kingdom of Dim Sum Heaven: 1) Fish Slices with Rice Noodle. 2) Pumpkin Chestnut Cake 3) Choy Sum with Tofu Enjera and Goji Berries. 4) Diced Beef with Green Pepper. 5) Rice Noodles with both Mustard Dip and Soy Dip 6) Ginger Soft Cake Note that only Item # 1 the Fish Slices were served as a traditional dumpling. We didn't care. We were passed out in culinary bliss. **************** I only listed a small percentage of what is on Chef Tony's substantial menu. When do I want to go back? IMMMMM-MEDIATELY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    We read the wait could be very long, but we were able to walk in at 6pm on a Thursday for a table…read moreof 4. The live seafood tanks had some impressive looking seafood, including giant hairy crabs. They had lots of live seafood specials, and we went for the lobster (3 lb). You can pick the preparation - I wanted the bifengtang style, but it's a little spicy, and we had the kids, so we did classic ginger scallion. You can add noodles or rice, and we went with fried rice. There are also optional add on sauces: truffle or salted egg yolk. The rice was so good and was a very generous portion. The lobster was also cooked perfectly. We also got a scallop, morel, asparagus stir fry, which was a nice and light dish, also generously portioned. They were really nice to the kids and gave them some extra paper to draw on. We also finished with red bean soup and warm lava buns with runny salted egg yolk - so good. Their dimsum looked really good, so I wished we could have come for that - next time!

    Photos
    Tue 7 pm
    Tue 7 pm
    Rolled Noodles, photo by Glenn Cing
    Rolled Noodles, photo by Glenn Cing
    Dining room

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    Dining room

    Sea Harbour Seafood Restaurant - dimsum - Updated August 2026

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