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    Seoul Taco

    3.1 (18 reviews)

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    Bulgogi Steak Burrito
    Pat A.

    Criminally underrated! So easy to plug in an order on their website, pay with Apple Pay, and pick it up while getting a few groceries. I got the bulgogi steak burrito. It was ready in 3 minutes from ordering. The flavor was incredible. If you're picky or looking for traditional Mexican, this is not for you... but I have yet to try anything that I don't like. The Asian flair is awesome. Going to be a staple for me when looking for quick serve. Definitely no reason to go to chipotle when you have better options like this!

    a hand holding a burrito
    Haley S.

    I love Seoul Taco and I was happy to find a new convenient location to grab lunch while shopping! I ordered a Crunchwrap and waited at the tables for my food. When I got it it had someone's else potstickers so I took them back up to let them know. The Crunchwrap was absolutely delicious! Full of flavor...it definitely didn't last long. The staff were all very young and the restaurant is very open since it's food court style. They were all arguing with each other over whether or not they had tofu and one girl was showing another girl a video on her phone while people were waiting for their orders. It was kind of uncomfortable since customers can see everything. Food was still good but staff need a little more awareness or maybe some supervision.

    a fried egg on top of a salad

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    1 year ago

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    2 years ago

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    1 year ago

    Wednesday, April 16, 12:30pm. NOT OPEN! Yelp says they are. I drove out here specifically for this.

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    2 years ago

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    2 years ago

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    3 years ago

    Best Tacos on the planet! Highly recommend. Healthy too! Customer Services is Top notch ~ so lucky they are so close:)

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    2 years ago

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    Taco Buddha

    Taco Buddha

    4.5
    (284 reviews)
    1.0 mi
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    Delicious food, beautiful decor, and decent pricing!!…read more I've been here a few times, so I brought my mom as she has been talking about this place for a while. Walking up to the entry gives you vacation vibes from The decor, tropical plants and modern aesthetics. Service was 10/10. All the staff we encountered were so friendly. They came by to check on us, and even the owner/manager came out to check in and make sure everything was good. The tacos were absolutely delicious, seasoned well and every ingredient was FRESH. I ordered the Galveston, and the Baja, and my mom ordered the del Rio and the Biloxi, and we shared a trifecta appetiser.. The queso and guacamole and salsa were some of the best ones I've had. The portions are plentiful. Definitely give them a try. They add something new to the menu every so often, and They offer brunch as well.

    I took my Kiddos to the Museum of Transportation and decided to stop here after we left the museum…read more I've been wanting to try the restaurant out after learning about it as one of an upcoming Yelp Elite Events. This location was very close to where we were. It was the perfect time to try it! Ambiance: I really love the esthetics of the restaurant. The floral arrangements in the front is very inviting and added a great touch. I also loved the covered outdoor seating areas available, along with the indoor option. We surprisingly opted to sit outside, because heat is not my friend. The industrial fan definitely helped! I felt like I was sitting on one of friend's veranda in the carribean Food: I really enjoyed the food. Tacos are a la carte. For appetizer we opted for the Trifecta which came with guac, queso, and rojo salsa. Let me just say, their happy hour deals are a great steal! Order: There are a couple different ways to order & pay. Use the traditional way of having the server take our order by raising the card "Lets Taco Buddha it," or by scanning the QR code and placing order yourself & pay online. At first, I started the online order because I felt like this would allow me more time to read the menu and order on my own terms. I ended up raising my card and having someone take my order despite having it all in my cart. Tacos are served "family style" comes out on the same platter. We opted for the Baja ( battered pallock) & The Jodhpur (marinated grilled chicken). The kiddos opted for the quesadillas and fried chicken taco. Everything was flavorful (with the exception of their hot/mild sauces, those were flavorless, however not necessary to add). Not going to lie, I made a joke to my mom about the food being served on a surgical tray or "doggy platter." LOL lol. Service: They use a team model. I saw multiple staff going throughout the restaurant checking on needs & refilling water pitchers. Everyone was really nice, they had small toys for children to play with at the table and it's always a plus when they strike up a conversation with my kiddos. Parking: We arrived shortly after 4pm and there were lots of spots available. By the time we were leaving, there were two cars waiting for spots. It is also located alongside a busy street, the restaurant did get packed for dinner on a weekday. Pricing: Prices does add up very pretty quickly, however 1 Taco can be very filling especially if you opted for appetizers. The only thing I would have changed is not to order my meal the same time as my appetizer. It came out almost together. I would have liked to enjoyed the appetizers prior to my entrée.

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    Ambiance
    Ambiance
    The Taos
    The Taos
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    El Jarocho

    El Jarocho

    4.8
    (154 reviews)
    5.9 mi
    $$

    Unsuspecting taco joint and Mexican grocery store hidden in a strip mall. Super sweet people…read moreworking here. Aside from the al pastor, tacos were honestly a little unremarkable given how tasty they looked. Carne asada was on the drier side, chorizo too salty, and I've definitely had more flavorful and tender lengua elsewhere. The star of the show was by far the quesabirria tho. Super cheesy and flavorful without being too oily. Actually so delicious. Cheap, casual spot definitely worth checking out. Favorite dishes: Quesabirria

    El Jarocho is exactly what you hope for when you want real, unfussy street tacos done right…read more We ordered pretty much all the street tacos to get a full sense of the menu, and it turned out to be a great way to do it. Everything came out fast, hot, and generously portioned, with the classic setup: warm corn tortillas, chopped onion, cilantro, lime, and a lineup of salsas to round things up. The birria tacos were the clear standout. Deeply savory, rich without being greasy, and packed with tender meat that tastes like it was cooked with real care. Don't forget the consomé to level these up even further. These were easily our favorite -- the kind you keep thinking about after your meal is over. The other meats were solid across the board, and it was fun to compare them side by side. Nothing felt like filler, and the tortillas held up well even as we worked through a full tray. Portions are generous and the prices feel fair, especially considering how satisfying the tacos are. This is the place you come when you want legit tacos. Don't skip the birria. We'll definitely be back.

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    El Jarocho
    El Jarocho
    El Jarocho

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    Amigos Cantina

    Amigos Cantina

    3.7
    (380 reviews)
    1.5 mi
    $$

    GET THE SHRIMP TACOS!…read more Solid spot with great service. The food is always good, and very reasonably priced. Also, I always appreciate a restaurant that tells us the kids' portion is so big that my two kids can split the main portion! Their queso is also a family favorite.

    I'm always on the lookout for a good Mexican restaurant, in case I need a burrito all of a sudden,…read morefor emotional reasons. Amigos Cantina might be the place to go in Kirkwood, which strikes me as the kind of place where the spice level is often inquired about. I'm not even sure if there's a Taco Bell nearby. I did a five-mile run before I sat down to eat, but it was mostly through residential areas. I kept the volume at a reasonable level, out of respect. I never actually went into the restaurant. A member of our group went in and requested a table for like 12, but then we just ended up sitting at the tables out front, on the sidewalk. We were considering those tables anyway, as connoisseurs of al fresco dining, but someone said there was also a patio out back. If the interior is anything like the sidewalk out front, I'm sure it's just lovely. The signage reminds me of the branding on one of those taco kits you get at the grocery store. I consulted Copilot while I was at work, doing desk calisthenics, getting myself pumped up. You may recall that I also sought its counsel before a trip to a Jersey Mike's a while back. (If they've yet to release a version of it in Italy, they might consider calling it Consigliere.) Specifically, I asked it the best thing to order. It recommended a few entrees featuring the shrimp, which must be highly regarded, and a certain kind of margarita. I can't remember which margarita it was, and I didn't end up ordering it. Separately, I saw where someone posted a picture of a flight of margaritas, and I knew I just had to have that. I've been obsessed with flights of drinks since I saw one was available at a brewery I recently visited. I didn't get one, and I've been kicking myself ever since. It might be my life's greatest regret. With the flight, you get to pick four of six available flavors. I got the peach, amaretto, raspberry and pomegranate, and I know one of the other available flavors was orange. It comes in its own custom tray, designed to be carried without being spilled. Each one is a decent-size drink, but they're not especially stiff. Ayo! As you might suspect, given the (overall) amount of alcohol you get, it's not exactly top shelf. But it's not the Kool-Aid-tasting swill that comes from a dispenser either. Of the four I got, I preferred the peach and raspberry to the amaretto and pomegranate. I went with Cilantro Lime Shrimp, which *was* in fact one of the recommendations from my trusty copilot. It was great! It's served over rice, so it kinda soaks up the liquid from the shrimp, but without becoming overly soupy. They obviously make these all the time and have gotten it down to a science. They fan out the shrimp on the plate so it seems like they've given you more than they have, but it's still a pretty decent amount, for a dish that's not that expensive. It's garnished with fajita-like peppers and a surprisingly piquant, erm, pico. The lime really sets it off. It's served with tortillas, and I packed each one with a bit of rice in addition to shrimp, peppers and what have you. It made for a surprisingly hearty meal, like one of those cans of soup that's advertised primarily to men. If, for some reason, I find myself in the area again, and I'm in need of a burrito, I'll be back, and hopefully I'll take a look inside and explore the menu further.

    Photos
    Meat Lovers Enchiladas (3)
    Meat Lovers Enchiladas (3)
    Sangria rojo
    Sangria rojo
    Margarita Flight - Blue-Ca-Rita (orange), Chambo-Rita (raspberry), Mido-Rita (melon), and Pome-Rita (Pomegranate)

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    Margarita Flight - Blue-Ca-Rita (orange), Chambo-Rita (raspberry), Mido-Rita (melon), and Pome-Rita (Pomegranate)

    Seoul Taco - tacos - Updated August 2026

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