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    ShaBuShi

    4.1 (619 reviews)
    Closed Closed

    ShaBuShi Photos

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    SHABUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Thai fish cake and Chicken Karaae
    Eva N.

    This shabu place is so good and affordable. The veggies are fresh. Good quality meat. And we have tried 4 different broths and loved them all. The staff is super friendly too.

    Alicia H.

    Truly horrible. Shabu Shabu is one of our favorite meals and to go to one that is so wildly awful was disappointing to say the least. The decent meats are all additions that cost 5.00 on top of the menu base rate. The back of house was a disaster, piles of dirty dishes, rotting vegetables and toilet paper stored on top of condiments. Joon in Glendale still reigns supreme. Avoid this place if you can

    Dirty Bok choy

    The meat quality is fine. The self service bar was horrendous. All the vegetables had gone bad. I even saw mold on the raw onions. And the vegetables were not getting stocked and most were more than half empty. We asked for rice and our server told us they had none. Instead they had to cook it from scratch. 40 minutes later, it was never ready for us! Our server was really nice though. By the way, they don't serve sushi anymore, despite how it advertised.

    You can split the pot to try two different broths; here is sukiyaki, and the reddish one is spicy Tom Yum broth! Both SO delicious!
    Frank G.

    OMG! Was this place was a phenomenal last minute find! We all couldn't stop talking about how good the food was! Super fresh, delish and all you can eat for $35 (heck of a deal)! We've never been to such a place, so at first we were a bit lost on how it all worked, but the servers were very helpful, with genuine smiles and kindness; plus, they were very attentive to our needs and requests! I'd recommend that if you're a party of 4+ like we were, to ask to sit in the middle section, as there was lots of space, and each person has their own burner to cook their veggies and meats as they see fit! My daughter and her husband kept talking about how they're definitely going back, making a staple of theirs to go to! Next time my wife and I fly in, we'll be right there with them! Cheers!

    salmon nigiri
    Hailey J.

    we were so excited to try this place after hearing that they offer ayce sushi and shabu but left very disappointed. we ordered from the premium menu and tried almost everything but nothing stood out in a positive way for us to come back.. + extensive menu from rolls, raw meat and lava cake desserts + most of the shabu meats were good + delicious matcha lava cake -everything else besides shabu meat was mediocre -nigiri was all fishy -veggie section is so unsanitary and not kept clean (there were only two rings to pick from the veggie cart and all the veggies were mixed in containers) ~Service: ok service, nothing too special ~Cost: $28/pp for basic or $35/pp for premium ~Parking: limited plaza parking

    Cristina A.

    It's our second time at ShaBuShi and this time we brought more family. They just opened on a weekend morning and not all the broths were available (half star off). Our fave broth tasted like Tom yum soup! The all you can eat Shabu Shabu with sushi was a great deal for the money! There were so many meats, toppings, sauces, etc to choose from. For the entry price point, there's limited sushi selection if you like to order more sushi, choose the higher price point. The waiters checked often to see if we want more meats or if the soup gets too hot. The place is tiny so go during off peak hours. There's parking at the strip mall it's on.

    Catherine T.

    came here right when it opened at 5pm on a sunday because we wanted to beat the rush and we were the first ones in. after a while, it started getting busy so imagine there would be a wait on fri/sat nights. the shabu shabu is definitely the star of the show compared to the sushi. while the meat quality is a bit subpar, you can't beat the variety here when you include the sushi. the shabu shabu $35 option also gives you seafood which would cost $35 alone at non-ayce places. the sushi is overall pretty mid - we ordered a few pieces and decided to stop ordering sushi since it wasn't worth filling our stomachs with. some other things i did like were the chawanmushi (steamed egg) and crispy tuna rice. the sauces were also delicious and i love how they provide a bunch of minced garlic. my absolute favorite thing here was the brownie and vanilla ice cream you get to choose at the end. i was so full but devoured the whole thing.

    One pot with two soup bases
    Scarlett H.

    If price is important to you then this is one of the most affordable AYCE shabu places to my knowledge. Quality of meat is okay; soups tasted like artificial flavors. Vegetable selections were good; spices/sauces were just okay. Small place and not so clean. Only one server was working when we were there on a Saturday lunch. She worked her best but it seems she was a bit overwhelmed. Again, great value, but you get what you pay for.

    Menu
    Nathalie R.

    You guys, how come no one told me about Shabu! I feel like I've been missing out for years. Honestly we were in Thai Town for some Thai food but ended up coming here when our regular place was closed. Best decision ever! We tried the all you can eat menu and let me tell you hunny, we ate! Everything was delicious, and this is coming from a girly who doesn't regular enjoy soup. The ingredients where fresh, the variety was vast, and the combination endless. The staff is friendly and they explained to our group how to the menu and cooking worked. The place was quiet and relaxed, just people eating and enjoying each others company. I can't wait to return!

    Tom yum and sukiyaki + beef strip loin

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    1 year ago

    Would def go back! Loved how the veggies were self serve along with sauces. Meat came quickly. Service was slightly slow but not horribly.

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    Ask the Community - ShaBuShi

    Your yelps said vegan option. What kind of base you have for vegan and do you take reservation?

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    Kopan Izakaya

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    (130 reviews)
    2.5 mi
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    Kitchen open late

    POV: you found a Tokyo-style izakaya in the middle of Koreatown…read more Hidden inside Madang Mall, Kopan Izakaya is giving low-lit, cozy, authentic Japanese vibes... the kind of spot you accidentally stay at for hours What we ordered: Ginza Sushi (12pc chef's choice) -- fresh, buttery, melts instantly Yuzu Miso Black Snapper Crudo -- citrusy, light, perfectly balanced Negitoro Donburi + fresh uni -- rich, creamy, elite combo Crispy Rice w/ Spicy Tuna -- crunchy + spicy = no notes Geisha Roll -- seared salmon + shrimp tempura, packed with flavor This is your sign to level up on your Ktown sushi

    Stopped here for lunch, wasn't expecting much and didn't look at the menu or anything prior to…read morecoming in. The vibe is awesome inside; there's lofi playing at a nice level and the lighting is beautiful. It feels like an elevated experience right when you walk in. We didn't wait long as it was a Sunday afternoon, and our waitress was so helpful in deciding what to order (the menu is extensive!). We got the baked scallop roll, the crunch spider roll, and the Baja California roll. All three were amazing!!!! We also got spicy tuna crispy rice and the gyoza to start. I am not joking when I say they were the best restaurant gyoza I've had in Los Angeles. Juicy, warm, nice golden crisp on the bottom, and flavorful filling. The baked scallop roll was my personal favorite of the three; it was warm and savory, with an excellent bite from the juicy scallops. It was a great contrast to the Baja roll, which is cold and has crunchy elements to it. And the spider roll was one I didn't expect to like (my boyfriend wanted it), but ended up being my second favorite! The soft shell crab flavor is deliciously salty and pairs great with the surrounding flavors. I'll definitely be back for more!

    Photos
    Kopan Izakaya
    Kopan Izakaya
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    n/naka

    n/naka

    4.7
    (1k reviews)
    8.1 mi
    $$$$

    Best meal I have ever had (so far). Each course (13 total) just kept getting better and better. The…read moretextured and flavors are epic! Top notch. If you are fortunate enough to secure a reservation, even if on a weekday, be sure to go and enjoy!! Highly recommend! Excellent customer service! Everyone is so friendly. Parking can be difficult. Valet parking is $12

    Japanese Kaiseki which has been on my list for months and finally the universe answered with an…read moreinvite! The venue is small and does not have a bar or indoor waiting area so plan to arrive right on time. The guest waited outdoors until our exact time of seating (and they are right on time). N/Naka is a very intimate 28 course seasonal modern kaiseki that serves a combination of both fresh sashimi and warm courses to satiate your palate (heavier on the warm dishes). Seasonal ingredients from Japan and California are used to curate the finest delicacies. Therefore you're likely to try various specials with the changing seasons. I loved the Zensai which presented 7 small palate warming appetizer bites. Comes in a cute bento box like format. The creamy potato puree and tempura bites were my favorites. For the main course, I absolutely loved the Uni and Dungeness crab....so exceptional. Served in an actual Uni shell and filled with warm Dungeness crab meat and broth, egg white soufflé, and topped with a whole Uni. This should be their top dish. Another phenomenal course was the Rockfish. The fish complimented very well with the snap peas and kelp which brought out the flavor of the rockfish. Perfect!!! Shiizakana is their signature dish which made its debut on chef's table and served year round. An abalone truffle pasta. This was good but for me personally wasn't a highlight. Overall a good experience. At dinners end, chef Niki Nakayama came out personally to share our experiences. We got to meet the artist that curated this amazing dinner. Thank you Chef! Loved the experience. Get on that wait list ASAP!

    Photos
    Dining Room
    Dining Room
    MIZUMONO 水物
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    Hato Sushi

    Hato Sushi

    4.7
    (185 reviews)
    1.7 mi
    $$$

    Food 10/10 Service 10/10…read moreAmbiance 10/10 Walked in here randomly because it was something I had saved for a bit now and I already liked that I didn't have to look for parking on a Sunday 3pm in a busy shopping center. It was busy inside but still got seated without waiting. Insane quality of fish not one single item I ordered had an off taste. The fast that my spicy mayo and ponzu was full when I left goes to show how insanely well they prepared the food sauce wise. Overall great place I will be back to try more things for sure. All this food double the salmon roe and scallop sushi because it was that good I had to go for round 2 but all this for 80$ was insaneeeee!!!!! And of course leave tip lol. For sure coming back!

    Reasonable sushi eats in k-town…read more Went for a weekend sushi dinner. Theres some parking in the plaza, as well as street parking if you're lucky. We had an rsvp but wasn't busy when we arrived. Was sat immediately and served water. They have a pretty extensive menu of most things you'd find at a sushi cut roll spot. We ended up ordering the toro garlic toast, veggie tempura, ginza roll, and several pieces of nigiri sushi. The toro garlic toast was pretty good - sort of like a spicy tuna crispy rice situation ... but a little fattier and more garlicky than crispy. The ginza roll was pretty good too - a lot of fish in the roll and wasn't overwhelming with too much sauce. The tempura was good too- not super oily and all your typical veg involved. The nigiri sushi were pretty well prepared. The size was pretty good for the price - and each were accompanied by a small garnish on top or a little bit of sauce brushed on. All in all - I wouldn't say it's a date night place, but is a good easy eats sushi spot for rolls and nigiri for the price. Would recommend!

    Photos
    Dining Room
    Dining Room
    Baked Salmon Roll
    Baked Salmon Roll
    Toro Garlic Toast

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    HATCH

    HATCH

    4.3
    (1.1k reviews)
    4.3 mi
    $$

    The food and service was so good. So many fun and unique flavors and the staff is super kind. Love…read morehow lowkey it is. Will be returning.

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Photos
    HATCH.  Modern, clean lines.
    HATCH. Modern, clean lines.
    Soft shell crab taco
    Soft shell crab taco
    HATCH.  Tuna Tataki handroll.  Delicious!

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    HATCH. Tuna Tataki handroll. Delicious!

    ShaBuShi - japanese - Updated July 2026

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