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    Shan Dong

    4.2 (4k reviews)
    ModerateChinese, Seafood, Noodles
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Waitlist - Shan Dong

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Order Shan Dong Takeout or Delivery

    Shan Dong Photos

    Business Info

    SHAN DONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Shan Dong

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    Reviews With Photos

    Mu Shu Pork 木須肉  Szechuan Noodles (Spicy) 擔擔麵  Szechuan Beef 四川牛肉
    Brad K.

    This was probably one of the most disappointing Chinese places I've been to. Their cuisine is more catered to the American palette than 山东菜(shandong northern cuisine). While some on the menu is northern Chinese, it is not uniquely SHAN DONG as the name suggests. Wouldn't come back. The food was also just not good.

    Ashley C.

    Shan dong is always solid and as good as the first time I had it! I love taking all guests here!

    Ginny G.

    Every time we come to Oakland we make sure to stop here. I could literally eat this food every day of my life. The dumplings, Shan Dong chicken and spicy low mein are our go-tos.

    Sesame Paste Noodles 麻醬麵
    Taylor J.

    I never knew I could cry tears of joy over a bowl of noodles but here I am. It is absolutely dangerous that Shan Dong is near my place in Oakland because I definitely will be a frequent visitor. Arrived at 1:30pm on a Sunday and the place was packed on that rainy day. I knew I was in for a treat when there is a busy spot close to closing time (3pm on Sunday), cozy vibes, and little ladies in the front making noodles. After about a 10 min wait (thank goodness for yelp waitlist), we were seated and greeted to warm barley tea at the table (nice touch). We definitely over ordered which is never the worst idea. It was definitely appreciated later that evening for dinner: Sesame Paste Noodles w/ beef - Ok, so lets get this out of the way, these were the clear winner. Hands down! Delicious and creamy noodles in the best sauce ever! Future me will be sitting in this restaurant, fat as heck, slurping up these noddles, with a big bottle os Tsingtao. Spicy Won Tons - These were the 2nd favorite, Yummy wontons dancing in chili oil. A classic. So good! Sizzling Shrimp w/ Rice - This was definitely the coolest dish out of the bunch. Shrimp and veg in a tasty sauce over a bed of rice crispies -esque rice. The best part was the snap, crackle, and pop of the rice when the shrimp was poured over. I loved how the veggies were sauteed but remained a little crunchy. I love when my veggies aren't completely cooked to death. Scallion Lamb - Like the name suggests, tons of thinly sliced lamb, cooked up with every scallion ever! This was really yummy when we first had it, but this was excellent after a few hours when the flavors married together. We had all of this and some beers! Such a perfect meal for a perfect rainy day.

    Spread
    Qian L.

    First time eating here non-DoorDash. Very tasty. Sesame paste noodles 8/10 noodles are fantastic, sauce a touch sweet for my liking. Pork and vegetable dumpling 8/10 definitely thicker dumpling skin, but plenty of filling, juicy and meaty, pause. Spicy bean paste stir fried with fish 10/10 amazing dish, fish cooked perfectly. Green beans and pork stir fry 10/10 very well balanced. Salt and pepper shrimp 8/10 good flavor. Give this place a 4.5, but not low enough to be a 4 so round up to a 5.

    Inside of the Special Shan Dong Dumplings
    Lloyd C.

    Ah...Shan Dong. A Chinatown mainstay that the Hung Family has served the community for over 35 years!!! A slender restaurant that can accommodate a few large table but mostly 4 people or less. They do a lot of take out! The owners and other staff member are very friendly, attentive, and helpful. Special Shan Dong Dumplings (4/5) - a meaty and signature thick dumpling served with a soy, vinegar, spice sauce. Shan Dong Chicken (3.5/5) - lightly battered and golden fried tossed in a honey soy sauce. Not too sweet and a subtle flavor. Sesame Paste Noodles (4/5) - long knife cut noodles in a creamy sesame paste that covered every inch of the noodles. Steamed White Rice - perfectly cooked and was hot and fluffy. I always stop in if I am in the area. Come support your local business.

    Shan Dong Chicken 山東雞
    David L.

    This is the first time I have actually dined at the restaurant. I have ordered takeout from this place a few times before. The place is small with seating for about 40-50. The seating can feel crowded but not too overwhelming. It can get a little loud and definitely has the hole in the wall feel, but is definitely worth the visit. Service was average, but it was packed so it could be expected. The prices are reasonable and the servings were large. Shan Dong chicken - 8/10 - crispy, sweet, and savory. well worth trying Dry braised green beans (with pork) - 8/10 - yum! Sesame noodles - 8/10 - hand made noodles, super tasty Lotus chicken - 6.5/10 - these were ok, and fine on their own, but a disappointment compared to everything else Well worth the visit. The food is definitely better on site than take out. Enjoy the food and experience, dine in, it is worth it.

    Sesame Paste Noodles
    Elaine C.

    Best spicy wontons I've ever had!! Both the wonton filling and chili oil sauce are incredibly flavorful. We also loved the sesame paste noodles--perfect for if you're craving something carby and hearty. Come early to skip the line.

    Meg A.

    With a queue curling along the sidewalk in front of Shan Dong within Oakland's Chinatown, I took it as a good omen. My friend and I were not disappointed. Joining their waitlist on Yelp from our hotel room, on a busy Saturday night, our wait was 45-50 minutes. Right on the nose, a table opened up and we were escorted to our table inside, upon which a pot of hot tea and two settings were placed. Service was prompt and our dishes arrived swiftly: their highly lauded hand-pulled sesame noodles (oh my), charred green beans (bright and crispy) and chicken and broccoli. Prices were reasonable and portions were abundant. I wish there was a Shan Dong in my town so I could sample more of their dishes. Fresh, flavorful, and tasty. Highly recommended for locals and visitors alike.

    Hot Spicy Eggplant 魚香茄子
    Amanda C.

    My friends and I decided to order delivery from Shan Dong, which is one of my favorite places in Oakland Chinatown. This time, we ordered a few dishes to try - the classic sesame paste noodles, Shan Dong chicken, the fried rice with shrimp, and the hot spicy eggplant. Since we did order delivery on a busy Saturday night, it took a little over an hour for our food to arrive. The food was expertly packed and we were given plenty of utensils and napkins. The sesame paste noodles are one of my favorite dishes here, there's a balance of sweet and salty offered in the creamy sesame paste sauce that's so addicting. I've always been a big fan of the hand-pulled noodles which are thick, bouncy and chewy. The Shan Dong chicken is deep fried and coated in a delicious sauce. It is more of the sweeter side if you're looking for something that's spicy. I appreciate that we were given large pieces as well! The fried rice with shrimp is amazing - I love the crunch of the green onion, the softness of the fried egg, and the texture of the rice and veggies which weren't soggy and still held a nice bite. Last but not least, the hot spicy eggplant was a great choice because it's usually the trickier dish to cook as eggplant can turn really soft and mushy. I was delighted that with the way it was prepared, the large eggplant pieces still held a tender texture that did not fall apart. I also enjoyed the sauce that was paired with the eggplant, which is oyster-sauce based and added a pleasant sweetness as well. I'm always looking forward to my next visit and I love supporting Shan Dong!

    Sesame Paste Noodles 麻醬麵
    Jia M.

    Ordered the Sesame Paste Noodles since this seems to be the most popular dish to order. I asked for it to be less spicy and they were able to accommodate. I thought this was a little overhyped. The taste was average but the noodles were a little too thick for my liking. It was a little hard to chew due to how thick it was. However, the portion size is big. Definitely good for 2 meals.

    Corbin T.

    people spend every day of their lives trying to find true happiness, this is what you're looking for.

    Photo 1: Montage of images from Shan Dong
    Ed U.

    If you're expecting an imperial palace with silk lanterns, intricate dark wood carvings, and red & gold furnishings, this isn't the place for you. However, if you're not focused on decor and want to devour a whole lotta noodles, then this works just fine. They're known for their hand-pulled noodles, and Jamie W and I saw two ladies making them the minute we walked through the front door. The dining area looked a bit like an episode of Hoarders, but there was an open table available to us on a Saturday afternoon. Straight off, we ordered the $13.95 Deluxe Combination Chow Mein just so we could add $1 for the Hand Made Noodles (Photo 9). That was one big pile of carbs but tasty and chewy as well with the bits of chicken, pork and beef and even the sauce definitely taking a back seat flavor-wise. I thought we needed to try the $13.95 Special Shan Dong Dumplings (Photo 10). Ten big ones stuffed with minced pork and vegetables. Flawlessly thick skins. Easy to devour but now we were moving into carb overload. To alleviate our guilt, we ordered a third dish which was ironically the one we didn't finish, the $13.50 Mixed Vegetable Deluxe, a stir-fried melange of veggies that were a tad oily for us to fully appreciate (Photo 8). We did, however, love the frosted mugs for our Diet Cokes (Photo 7). The other unexpected surprise was the proactive service we received. It wasn't that we were expecting surly indifference but rather, how the server paid attention to our dining experience from the menu to the takeaway boxes. FOOD - 4 stars...the noodles and dumpling skins steal the show AMBIANCE - 3 stars...casual but kinda Hoarders SERVICE - 4.5 stars...really attentive TOTAL - 4 stars...pull dem noodles! RELATED - Exploring Oakland Chinatown? Here's a collection of places I've visited and reviewed: https://yelp.to/YbyYW6-UT3

    Shan Dong Chicken 山東雞

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    Page 2 of 101

    Shan Dong Reviews in Other Languages

    Ask the Community - Shan Dong

    Are the hand pulled noodles and dumplings gluten free?

    The noodles are hand pulled but not sure about gluten free.

    Are you open this Thanksgiving for lunch?

    Yes. Regular business hour, lunch hours are from 11AM to 3PM

    Hi all. I haven't been here in a long time. Does anyone have any order recommendations?

    The boiled dumplings along with spicy chicken and dry braised green beans is always a solid variety of food.

    Will Shandong be open New Years Day 1/1/23?

    They usually close until after the new year annually. They may have a message on their voicemail

    Are the sesame paste noodles vegan?

    Yes, till you add some tasty meat to it.

    Indoor or outdoor seating?

    Indoor only.

    Does the sesame paste noodles contain peanuts? Family member can eat sesame but not peanuts.

    No. The sesame noodle is made with sesame sauce, no peanut in this dish.

    Does the shangdong chicken have peanuts/peanut oil? Thanks!

    No, it doesn't. I have a peanut allergy and I can eat Shandong Chicken just fine!

    What is Shan Dong prawns?

    Shan Dong Prawns is fried prawn with the batter and then we sauté them with garlic in brown gravy sauce and is sweet , sour and spicy.

    Are you open for indoor dining? If so do you take reservations?

    Yes they are open for indoor dining. And you put yourself on the waiting list via Yelp.

    I love your food. Unfortunately, I am needing to transition to a low sodium diet. You are listed in Yelp as having that. I can't imagine that you would have food without a lot of high salt content/soy sauce. Do you have low sodium available?…

    Hi Burton, Unfortunately we don’t have a special low sodium diet menu. We can cook the food with low sodium and seasonings on special request but it will taste a little… 

    Will you be open on Lunar New Year (Feb 1)?

    We are closed on every Mondays and will be open on 2/1/22. Thank you!

    How much is a bag of frozen shandong dumplings?

    One bag of dumplings has 50 pieces and is $30 plus tax.

    Are you open on Christmas Eve?

    We will be close between December 21 through January 3. Wish you have a happy holiday!

    New update on covid requirements?

    Have not heard of any.

    I do hope you reopen soon and that your family member is okay. My daughter and son in-law are in the area and were going to bring some home to me in Vegas. Any idea how long you might continue closure?

    We will be reopen on Tuesday September 14.

    Is there currently an outdoor dining area?

    No. We don’t have an outdoor dining area but we are open for indoor dining.

    Is this place open for eat in dining now?

    Yes, we are fully re-open for dine in.

    Do they use MSG? Yes Nick, agreed, their food is delicious, I just had lunch there today. But you didn't answer the question. E for effort tho

    Yes, we usually do.

    Have they reopened?

    Yes. We are back to regular business hours, Thank you

    View All 48 Questions

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    Gum Kuo Restaurant

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    Gum Kuo has been around for decades and is an inexpensive spot for homey Cantonese comfort food…read more Park in the underground garage below the plaza for convenience. Wife and I went for a quick Tuesday lunch and had Jook and Fun. For the Jook, we had Fish Filet Jook with Chinese Doughnut for dipping. It was nice, hot, and not runny with slice of fresh fish, although I prefer my fish skinless. For the Fun, we had Beef and Mushroom Cheong Fun that had smooth beef and shitake mushrooms that you can taste. Gum Kuo is the place to go for fresh, silky, rice wrapped rolls. Iconic for Oakland Cheong Fun. Overall, glad they're still around for quick comfort food. Service is multilingual so no need to worry about ordering. They get DT Oakland office peeps although the office crowd has dwindled post-COVID and the rose of remote work.

    I walked in to order to-go. You walk up to the glass window where you will see a sign telling you…read morewhere to order. There were folks waiting for their order so I just asked them if they were in line and they actually ordered already. The staff were super busy but did their best! I ordered three porridges and the fried dough stick. Used my credit card. Then i waited maybe about 8-10 minutes. I love the hustling nature of the restaurant. It gave me nostalgia to see the uncles chopping poultry, the aunties making rice rolls! The porridge were delicious. Dough sticks were soooooo crispy and I loved dipping it into my porridge.

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    Yu Yu Za Zang

    Yu Yu Za Zang

    4.3
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    Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

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    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    I just came back from traveling to Guangzhou, Hong Kong and Taiwan for 5 weeks. When I ate dim sum…read morein Guangzhou( where dimsum actually originated ), I actually missed Ming's Tasty! I tried multiple dim sum restaurants all over China and I really am so Thankful that we have Ming's tasty in the Bay Area, especially the East Bay. You don't even have to travel to Asia to enjoy authentic dimsum! Must try 燒賣 ( pork dumpling) 糯米鸡 ( sticky rice lotus leaf wrap) 流沙包 ( savory, sweet salted egg yolk buns) 叉燒包 ( bbq pork buns) 豉汁蒸排骨 ( steam spare ribs with black bean) 蝦腸粉 ( shrimp rice roll) 鹹水角 ( savory, sweet fried dumplings ) 風抓 ( chicken feet) 香芋椰汁甜點 ( taro, coconut pudding )

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    Flower Lounge

    Flower Lounge

    4.2
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    === Mei passed away 7/6/26. Absolutely crushed. ===…read more My dad and I have been coming here for years. Just found out that Mei lost her battle to cancer last week. If anyone has news about a memorial, whether it already passed or any news about it, would love to know.

    I have been going to Flower Lounge since I moved in the neighborhood and there is no replacement…read more I always get the same thing, the Mongolian Beef lunch special and I have never wanted for anything else. I have tried other dishes when my Mom gets them and they are always great, but let me say without doubt, they make the best Mongolian Beef I have ever tried, & Mongolian Beet is the dish I always order at different restaurants because I want to see if anyone else can even match Flower Lounge but none have, not even close, Flower Lounge food is better by a long way. I always get it with their Fried Rice and it always makes two meals for me so I'll get lunch and dinner. On top of this the staff is always above and beyond friendly. My mom hasn't been in that place for ages but the lady still asks how's she's doing. She found out I like the chili pepper oil and ever since she always makes sure to stuff a bunch in the box for me, I don't even have to mention it. On top of that she occasionally throws in free soup for myself and my mother, and I'm not even a weekly customer. The only negative thing to say about this place is probably that the restaurant itself looks a little beat up and dingy but honestly with everything else I could care less. Good food and good people, and good prices. I'm actually only writing this review because I want to get some of their food but they're not open for another few hours. They deserve all the best praise. 10/10

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    Perfectly packaged for catering to go.

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    Perfectly packaged for catering to go.

    Shan Dong - chinese - Updated July 2026

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