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    Shanghai Mong

    3.1 (679 reviews)
    Closed 12:00 am - 6:00 AM, 11:00 AM - 12:00 AM (Next day)
    Updated over 3 months ago

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    SHANGHAI MONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Sammi K.

    It's 2025, and this restaurant still sneaks in a 20% tip--for a party of two--without informing us? Completely unacceptable. There was zero service to justify it, and no one mentioned the charge up front. The food was equally disappointing. The sweet and sour pork was bland, and the black bean noodles were just mediocre--nothing memorable. We ended up paying nearly $50 per person for subpar food and no service, which is outrageous. To make it worse, the restaurant uses Shanghai in its name, yet delivers none of the quality we Shanghainese stand for. Definitely not coming back!

    Christine Y.

    Love this Korean Chinese food spot. The noodles have such a good chew and I can't find another spot around the area with such quality Jjajangmyun. The sauce coats the noodles well and I always finish my bowl. Food is very consistent. Been here several times already. The service is pretty quick and you get the basic kimchi and yellow radish side dishes which you can't really go wrong with. Unlimited hot tea or water which is great. The staff are friendly and helpful. Dim lighting, good amount of space. The place has been around for a while so there is a worn feel but it's homey. When in ktown and craving Korean Chinese, this is the spot to go to!

    K-Town Special
    Mia H.

    I came here late night to grab some food and it was alright. The inside of the restaurant is really casual, dimly lit, and vibey. Service was alright. We got the K-Town special, which had jjajjangmyeon, jjamppong, and tangsuyuk, as well as some vegetarian noodles. Both dishes were alright. My friends thought that the vegetarian noodles were SUPER bland. Overall, don't think I would come back

    This is the most authentic jajangmyeon that I ate in Koreatown NYC....

    So far this is the most authentic jajangmyeon that I tasted in Koreatown NYC. It's really good!!

    Spicy Garlic Shrimp 5 Pieces Vegetable Dumplings
    Melissa M.

    visited this restaurant late at night when a lot of other places in Koreatown were closed. The outdoor area was very pleasant and cute for a summer night patio restaurant experience. The service was attentive and prompt. Be aware that tip is automatically included. The food was good. The dumplings tasted fine, and so did the garlic shrimp with rice. The portions were big, but the entrées were definitely somewhat pricey. The shrimp was $32.

    Pork Tang Soo Yook.  Very crispy and delicious!
    Donald K.

    I recently came here for lunch and my overall experience was a very pleasant one. I like their creative menu. I had JJam + JJa + Tang which is Black Beam Noodles, JJampong and Sweet and Sour Pork or Chicken. I get to enjoy two kinds of noodles and crispy and delicious pork. This is what I call "Trifecta"! :). In addition to that, their outstanding service in a very comfortable environment. This is exactly how I want to enjoy my meal in New York City. :)

    Julie D.

    Decent spot. Does the job if you're hungry. Lol I ended ip here by accident after getting stuck in the area. My friend wanted to hit up the Thai festival, but after we walked not even 10 feet, the lines to get anything was so ridiculous we had to pivot. We shared a few items that were not memorable at all. The only thing I liked was the rice. The garlic chicken was decent, but it wasn't nearly as spicy as we assumed it would be.

    Dhilip R.

    A well advertised SOJU bar is what I would call this place. Situated in K-town, Shanghai Mong was empty and we were skeptical on this place. The service was good and the menu was huge and a little overwhelming. Our order: Veggie DUmplings Garlic Shrimp Jjampong Soondubu Kimchi friend rice Bi Bim Bap Bokum Jjamppong Watermelon/Peach SOJU Loved their spice levels and that made the Kimchi fried-rice very good. Dumplings were perfect. The Jjamppong and Bi Bim Bap were they highlight of the order. The quantity was large and filling. The best part were the SOJU. It is the GOOD DAY SOJU and we loved the Peach, Lychee and watermelon soju. They should emphasize more on Sojus.

    Bbokum Jjampong
    Winni Z.

    This is a great spot for dinner if you ever find yourself in K town with no reservations and 40+ minute wait time. The restaurant had a nice vibe attracting a mix of older and younger adults. Food was also pretty good, and there is a variety / fusion of asian food on the menu. Our plates all came out at different times, but it might not be a big deal for you if you are doing it family-styled. Otherwise, my friends and I were happy we found this spot to grab a quick dinner!

    Kathy X.

    I wanted to find a nice restaurant that was affordable in Korea Town and this was a great choice for that. The interior was colorful and cute. My friend and I were given comfortable booth seating by the entrance. The place offered combination specials for around $20, and I selected the one with Sweet and Sour Pork, Jja Jang Myun (black bean noodles), as well as Seafood Soup, which I requested to be mild. This came in a lovely plate with separations and middle part, which had a pork fried dumpling on top. The dumpling was really well made, had a nice crunch, and plenty of meat filling. My favorite dish was the Sweet and Sour Pork, made with pineapple, onion, red and green pepper. This had beautiful depth of flavor from the both salty and sweet sauce. The pork was lightly breaded and perfectly crispy, while still being tender and succulent. The addition of the veggies and fruit added a welcome fresh element. The Seafood Soup was filled with shrimp, mussels (which I don't eat), onion, and glass noodles. The shrimp was juicy and well seasoned. The Jja Jang Myun had tons of black bean sauce, which was bold in flavor. Service was pretty good and everything came out in a timely manner. I would be open to returning at some point to try the Bulgogi.

    Shrimp Ramen.

    The food here is ok. It use to be a time in manhattan everything was open late oh how times have changed. This place is packed and filled with a lot of young people. I saw someone try to run out on their bill. The restaurant charges you 3 dollars if you pay with a card by the way which I think is kinda shady. The portions are decent, again this is a place to come to if you are hungry and nothing is open. Also I think their prices a little pricey not to bad but again it's Manhattan. Would I come back maybe if I was around here and was really hungry.

    Vegetables
    James B.

    Today I was here with my dog, I got the garlic shrimp dish and the mixed vegetable dish. I only went here because it had outdoor seating, the mixed vegetable dish looked like vomit and tasted about as appetizing. Shrimp with chili- not spicy at all, texture was like a rubber balloon. Nasty. Vegetable dish-Soggy, veggies were overcooked. Super overpriced. Overall: Complete waste of money and time. Wouldn't even feed this to my dog.

    Feb 2023. Menu 1

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    3 years ago

    I come here everytime I visit New York. The food is excellent and the service is great. Fun location

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    3 years ago

    Don't go. The waiter put 18% tip(after tax) without asking. They are trying to scam you if you don't look at the bill carefully.

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    Probably the worst example of Korean Chinese food. Tourist trap, but at least its open 24/7?

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    2 years ago

    pretty solid and yummy! But make sure YOU'RE AWARE: they automatically include a 20% tip into the bill.

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    Page 3 of 17

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (873 reviews)
    0.5 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    1.0 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Buddakan
    Buddakan
    Buddakan

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    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
    (303 reviews)
    0.9 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow Downtown
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
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