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    Skylight Diner

    3.1 (672 reviews)
    Open 6:00 am - 11:30 pm

    Order Skylight Diner Takeout or Delivery

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    SKYLIGHT DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Skylight Diner

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    Chipotle Grilled Chicken Wrap
    Gabby A.

    If you are looking for a classic american diner vibe, this is the place! The menu is expansive and the portions are big!! Our service was great. The waiter was kind, helpful, and the food came out quickly. This gets 3 stars because I found the food a bit bland, but, I would still come back.

    Delicious chicken wrap. Posted 12/18/25
    Marianne W.

    Skylight Diner deserves at least 4 stars. I don't understand the bad reviews. They give you so much food there's enough for a doggie bag. My daughter gave me a few bites of her wrap. It's delicious and we love the big fat fries. Thanks to Skylight Diner leftovers we ate again. I'm recommending.

    Skylight Diner
    Jeff M.

    Skylight Diner/Blueberry Pancakes: Originally, I thought these were plain hot cakes because there was not any visual of the fruit. As soon as I took my first bite, I quickly realized that was not the case. I went "bananas" over how flavorful they were.

    Three poached eggs and bacon.

    I eat a strict carnivore diet. I ordered three poached eggs and bacon. They are both perfectly cooked, and they gave me 6 big pieces of bacon. The staff are extremely friendly. The price is comparable to other diners stopped at in midtown for the exact same thing. The place is clean with no weird smells or offending odors. The A/C is working great without the vents that make.ice cold spots at one table and heat zones in the other. The temp is nice and balanced throughout. I feel fortunate to have found this perfect spot in midtown.

    Blue cheese burger and onion rings.
    Alex E.

    This is my go to diner in Midtown. Excellent food, huge portions. Best of all you can tell they keep their fryer clean and hot. The onion rings are perfect.

    Pancakes
    Monica L.

    Sky Light Diner is a decent spot with classic diner décor (though the lighting could really use an upgrade). Service is friendly, seating is plentiful, and food comes out fast. The kids loved the dollar pancakes, the chicken and waffles were tasty, and the eggs with bacon were exactly what you'd expect from a solid diner breakfast. Nothing fancy, but it gets the job done.

    Three Egg Deluxe (over easy)
    Rebekah S.

    If you want an authentic American diner experience, this is the place! We stayed in NYC for four nights and every morning, we had breakfast at Skylight Diner to set us up for a long day of amazing sight-seeing! The staff are very friendly and attentive and the food is out of this world! I recommend the French toast with bacon. Beautiful! Prices are very reasonable, coffee was bottomless and you're given water as soon as you sit down. Great spot for breakfast in Midltown.

    Burger
    Sterling J.

    I love a good diner. This food and the service was excellent. They were constantly moving around while being aware if I needed anything. I felt that I was supported while given enough space to enjoy my meal. The ambiance is very interesting and infectious with the 60's style diner. I loved the decor and people watching here.

    Micah M.

    My vanilla milkshake was delicious. The fries were perfect. The patty melt was so tasty. The waitstaff was friendly. I didn't see any parking. It had classic diner decor and food choices.

    Patty Melt Sandwich
    Jessie H.

    We came here early Sunday and were seated immediately. The waitress was super friendly and nice!! My bf got the california omelette and I got the patty melt. The issue with the patty melt was that the cheese was not melted....it also came with american cheese I think I should have asked if there was swiss. The burger was rubbery and very dry. The fries tasted like butter for some reason. The omelette didn't really look like an omelette...it just had the egg, tomato, onion, mushroom, etc all mushed together and so some of the ingredients were overcooked while other ingredients were undercooked. The hashbrown fries had a weird light orange color..... Overall food is average (if you are really hungry you may not mind) but service is really good. For the price I feel like there are def better places. Our total was around 35 before tip for the 2 dishes.

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    4 years ago

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    4 years ago

    Had breakfast. Food was average, eggs and meats. Service was nice and the location was clean.

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    7 years ago

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    3 years ago

    Classic NYC diner... good food and service. Convenient location. Good breakfast and coffee

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    9 years ago

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    4 years ago

    Excellent service by all the crew there especially by Janet We had breakfast and it was awesome!

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    5 years ago

    Don't come here if you're hungry. You'll be waiting for an hour for mediocre diner food. Waste of time and money.

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    3 years ago

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    6 years ago

    This diner is a few blocks from Sam Ash. I liked the ham and cheese sandwich as a main course, and a piece of seven layer cake for dessert.

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    10 years ago

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    8 years ago

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    4 years ago

    Doesn't look like much from the outside, but it had very friendly staff, quick service, and good food.

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    8 years ago

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    Page 4 of 17

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    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    1.3 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.5 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (612 reviews)
    0.7 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz
    Miss Nellie's

    Miss Nellie's

    4.5
    (214 reviews)
    0.5 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Skylight Diner - tradamerican - Updated July 2026

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