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    Souvla

    4.0 (150 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Order Souvla Takeout or Delivery

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    SOUVLA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Souvla

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    Chicken Salad
    Jade L.

    This marks the fifth and final Souvla location in SF I've been to! When I first moved to the city over two years ago, Souvla was my obsession. I got countless chicken salads from the other four city locations. My friend and I were recently in the Dogpatch area for an art exhibit, so we decided to come here after for dinner because she'd never tried Souvla before. It was a hit! She got the chicken wrap, and I got my usual chicken salad minus the cheese and with olive oil dressing substitute. Consistent as ever, Souvla never misses.

    Jessie H.

    Had an excellent experience here today! Friendly staff, chill environment, and simple tasty food. Our lunch came out quick. We all enjoyed our selections and the Yogurt after is an absolute must. The simple, tasteful decor makes for a calm place to have a casual meal. This was my first time trying their savory food and I am happy to say I was not disappointed. I see why its has been so popular. This is a easy , healthy choice.

    Anna C.

    Tasty, fresh, and always a solid choice! Souvla does Greek food really well -- the meat is flavorful and tender, the salads are fresh, and the sauces bring everything together. Love the casual vibe and the quality ingredients. Great spot for a quick lunch or an easy dinner with friends. Don't skip the Greek fries and frozen Greek yogurt!

    Left to right - 2 x Baklava crumbles and honey, olive oil and sea salt, wildflower honey
    Han W.

    Order at the counter and take a number for dine in. Greek yogurt was tasty and served fast. In terms of personal enjoyment, 1. baklava crumbles 2. wildflower honey 3. olive oil The greek yogurt overall tasted really good. It was slightly tart and very smooth.

    Greek Fries
    Austin W.

    I stopped by Souvla yesterday for an order of fries and a lamb salad. Because the restaurant was completely empty on the Tuesday evening, food was prepared quickly. Within two minutes, the order was ready to go -- impressive. While the fries were delicious -- crispy on the outside and fluffy on the inside, the salad was extremely disappointing. I have never had lamb overcooked to this degree. It was drier than any chicken breast, turkey, or jerky and was almost inedible. It wouldn't surprise me if the cubes of meat had been sitting around of hours in a heating tray, and then overcooked when reheated. As I'm re-reading my review from my first visit, I see that dry proteins is a clear pattern. For that reason, I would avoid both the lamb salad and the chicken salad and only come here for the fries. For a $20 salad, I would expect more.

    Lamb Salad
    Meiyi Y.

    I got the lamb salad through delivery. The blend of kale and romaine lettuce with radish and pickled vegetables had great texture and flavor. They gave a good amount of lamb, which was tender and delicious!

    Chicken Salad
    Anthony Z.

    After living in the City for a while, I finally decided to try the hyped Souvla that everyone's raving about. I came here around 6PM and the place was bustling, but we still found a place to spot to sit and enjoy a quick meal. You go in and order at a kiosk with a person, like a coffee shop, before getting a number and seating yourself. You then wait for someone to bring your food over. I ordered a Lamb salad and Chicken salad. The lamb had that gamey flavor if you're looking for it, while the chicken is more tame. Both were pretty good for the price, and my wife and I both felt full afterwards even with the lack of carbs. They give a good amount of meat, and the vegetables tasted very fresh. There were some fruits in the chicken salad which was a nice surprise. Food came out within 10 min, and the overall vibe is like an upscale nick the greek. This establishment is fairly priced and with the smaller menu, makes it pretty easy to pick what you want. I have yet to try their frozen yogurt, but I've heard it's also really good. Interior decor is very pretty, and sunlight gets in pretty well in the afternoon.

    Sweet potato salad, Greek style
    Sonya H.

    Beautiful and cozy outpost of this SF fast casual staple! Souvla has always been a favorite, with its outstanding salads, pitas, and frozen yogurt. My go-to is their vegetarian salad, which is absolutely loaded with tons of fresh greens, cheese, olives, nuts, and roasted white sweet potato. You can also get any salad Greek style and add a solid helping of fries on top for just $1 -- a great choice if you don't want to have an entire side of fries but still want something crispy. The salads are pretty big, so they can often be multiple meals (or one meal and a snack), especially if you get them with fries :). This location is especially fun -- I love how wide and open the space is, especially with their super high ceilings. The overall vibe is almost industrial chic, but they also have this really fun tree encased in glass in the center of their back wall. The team is awesome and super efficient and friendly -- can't wait to come back!

    Smoked Trout Salad

    This is the best salad I've had in a while. The Smoked Trout was more expensive than the other options but worth every dollar. There was a variety in flavors and textures and almost too much trout. I'm likely getting a second tomorrow as it's seasonal and I won't be in the neighborhood until who knows when...

    Greek Frozen Greek Yogurt Four Pack - Baklava & Honey Syrup
    Arti N.

    Honestly the frozen greek yogurt was fire, ild recc the one with baklava topping and it was so good. The option with sour cherry is good but I feel it's not enough flavor and melts the froyo faster. I tried their one vegetarian option for the wraps and tbh it's just a big slice of sweet potato, I don't think u really get ur bang for ur buck with this option but the other choices looked fire. I just wouldn't get the vegetarian entree option coming here. Also service was good and ambiance was nice looking inside!

    David N.

    I am not sure why they say they spit roast the meats here. I was expecting the pork to be much more gyro like but it had a stewed texture. The lamb also looked stewed. The venue is nice and airy. I would also say the bread for the sandwich was too hard and the frozen yogurt with olive and salt was way too salty. I had to scrape most of the salt off. It's like rock salt

    Greek Fries - Olive Oil, Lemon Juice, Parsley, Mizithra Cheese
    Mike L.

    Between how much I love them and the number of times I've had their food, I'm genuinely surprised this is only the second Souvla I've reviewed. Granted, it kind of makes sense, given how they don't have THAT many locations (five...and counting!), but still! Almost every time I see one, it's almost impossible not to stop in - not when nearly everything I've had has always been so delicious! Whether you're interested in their salads, wraps, lamb, pork, chicken, fries, soup, or frozen Greek yogurt, the menu here is no different than what you'll find at any other Souvla. However, it took just one visit for this one to become my favorite location. Although it's not demonstrably larger than their spots in Hayes Valley and NoPa, they always seem to have seats available and there's never a line. Plus, it's so much easier to find parking in the neighborhood (I've never had to circle around). Perhaps that's also why the vibes here are far more relaxed and chill! -- VANDE ROSE FARMS PORK SHOULDER SALAD - Minted Greek Yogurt, Cherry Tomato, Cucumber, Pickled Red Onion, Feta Cheese...$16 Not only my favorite dish here, but one of my favorite DISHES anywhere (not just salads!). Honestly, this is so good - the pork is juicy and well seasoned, the dressing is delicious, and the greens are always super fresh. SO DELICIOUS! -- VANDE ROSE FARMS PORK SHOULDER PITA SANDWICH - Minted Greek Yogurt, Cherry Tomato, Cucumber, Pickled Red Onion, Feta Cheese...$15 This is one of my favorite pitas around, but, somewhat surprisingly, I actually like the salad version better (same for the rest, too). While the combination of the pork, yogurt, and veggies tastes just as awesome, it feels like some of the juices are lost to the pita. That said, I wouldn't say no to getting this, either! -- GREEK FRIES - Olive Oil, Lemon Juice, Parsley, Mizithra Cheese...$5 I don't always get this, but when I do, it's always a good decision! The fries are crispy and never oily/greasy while the mizithra cheese and lemon juice add a lot of flavor. They also have dipping sauces for $1 (the Harissa-spiked and "Granch" are great), but they aren't necessary either. -- THOMAS FARMS LAMB LEG SALAD - Harissa-Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese...$17 In the highly unlikely event I don't want pork, this is my go-to back up. As tasty and moist as the lamb was, the most impressive thing about it was how it's not at all gamey. Plus, I liked how well it meshed with the Harissa-spiked yogurt - yum! -- AVGOLEMONO SOUP - Traditional Egg-Lemon Soup with Chicken & Rice...$7 On a cold night in SF, this is the perfect way to warm you up! The portion size is pretty fair for the money and there's a good amount of chicken and rice. One thing to note is that the lemon in this is pretty strong, which I liked, but I can see why some folks wouldn't like this as much as I do. Besides how much I love this particular location and how consistent the food has been, the staff here is just as awesome. The workers have all been really nice and the kitchen gets orders out ridiculously fast, regardless of you're dining in or grabbing your orders to-go. Despite how it may not be the closest Souvla to me, I'm more than happy to drive a little further for all of the benefits and delicious food it has to offer, whether it's for their pitas, salads, or their frozen Greek yogurt!

    Greek frozen yogurt, olive oil, sea salt
    Carol W.

    Scene: 2 p.m. on a Thursday, a sunny day in Dogpatch I saw there is a Souvla. Wow, is that new? I saw a line at the entrance, and asked a man if it were new. He wasn't sure, but remarked that the photo on the wall is the same as the one in Hayes Valley. The interior exhibits industrial elegance, with beautiful light fixtures. There were a few groups finishing lunch. After a partly disappointing lunch nearby, I wanted a treat. What better than their Greek yogurt? Yes, Greek yogurt is ubiquitous in grocery stores, with many brands. It is healthy for you so maybe not interesting to some. It is no longer a novelty. However, when it first appeared on the menu at Souvla, I was impressed. Its smoothness with the addition of olive oil and sea salt is great. What a good idea to combine these flavors! Now we have olive oil ice cream, but when Souvla first opened, its frozen Greek yogurt was (and still is) a great concept. I will return for one of my favorite desserts. Stop by when you're in the area!

    Frozen Greek Yogurt - Baklava & Honey Syrup

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    3 years ago

    Just moved to the area and this place has quickly become a go to for fast, reasonably priced, and good food.

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    2 years ago

    small-ish menu but the food is very good !! definitely try it if you enjoy Greek food :)

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    In terms of food, I'll go for the pork salad, but what I really come here for is the yogurt with baklava!!Most delicious treat!!

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    Page 3 of 4

    Ask the Community - Souvla

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    Beit Rima

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    La Mediterranee

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    Old Jerusalem Restaurant

    Old Jerusalem Restaurant

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    We've come across and heard about Old Jerusalem before and felt like having middle eastern food…read moretonight, so we took a chance and tried them out. When we arrived at around 7:30 pm, there were tables available. It's a comfortable cafe-like restaurant with mural paintings on the wall. Service was friendly and helpful. Unfortunately, the food wasn't as good as the ambiance and waitstaff. ***OUR PICKS*** BEEF SHAWERMA ENTREE ~ the beef was overly salted, saffron rice was ok, hummus was really thick, like peanut butter. My guy ordered this and thought it was average. 3/5 LAMB SHISH KEBAB WRAP ~ this was my dish. I ate one half of the wrap and it only held two cubes of lamb meat. The lettuce and tomatoes made the wrap bland. The meat was seasoned, but everything was plain, so it needed more seasoning. Honestly, this was missing flavor! I'll have to add something to it when I eat the rest of this wrap at home. 2.5/5 HALF ROASTED CHICKEN AND RICE ~ Our friend ordered this dish. It needed more sumac. This tasted like plain roasted chicken. Maybe it needs more seasoning while marinating. It wasn't dry, so that's a relief. Rice was ok and it wasn't dry or soggy. 3.5 We've been spoiled and have had better food in San Francisco and the Bay Area. Nothing stood out for any of us. Prices are a bit high for what you get. Sadly, probably won't be back.

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    Truly Mediterranean

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    Set your expectations right and this place is close to perfect: it's a small counter spot near 16th…read moreSt BART, mostly takeout, a few stools inside and a couple of tables out front. It is not a sit-down restaurant and doesn't pretend to be. What it is, is consistently excellent food at prices that still make sense in a city where that's getting rare. We're regulars, and we usually go on Sunday evenings after my girlfriend gets off work. Falafel wrap and chicken shawarma are our usual order -- the falafel has that crisp-shell, tender-middle thing going, and the wraps are generously built. We've branched out plenty and everything we've tried has been good. The other reason we keep showing up is the people. Turna usually takes our order, and she is genuinely lovely -- friendly in a way that isn't a customer-service script. My girlfriend and I always walk out in a better mood than we walked in with, which is worth a lot. Practical notes: halal, lots of vegetarian and vegan-friendly options, open until midnight Fri/Sat, and they cater. Grab some napkins if you're eating the wrap on the move -- it's a big one, and that's a compliment.

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    Kokkari Estiatorio

    Kokkari Estiatorio

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    I was so happy to return here after like 12 years! I love their lamb chops, salads, desserts and…read moreappetizers. Yes, it's a somewhat expensive dining experience but you are paying for top notch service and great quality food. I am not talking about these cheap midnight specials in Las Vegas. This is type of food where you take your time eating to savor your food to taste the silky texture of the meat or let the sauce soak into the octopus appetizer to soften it and tastes good. I would have ordered a salad but with the health scare of salads recall made me hesitant to order any, although the specials sounded great! You can still cannot go wrong as every dish was great experience and great execution. Love the melted cheeses in appetizer and custard in dessert with pistachio ice cream! The meats really shined as we asked for medium rare and both steak and lamb chops cooked perfectly. Would I go back? , oh yeah and splurge on this place for sure. It just felt special to me. That flourless cake by kitchen I was debating should I take the whole thing and run? lol Restroom is a maze I do must say as you take an elevator one level down.

    Super clean flavors, quality ingredients, and a menu that feels elevated without trying too hard…read more It has that classic San Francisco charm while still feeling a little bougie. The area itself can be a bit off putting with the number of unhoused individuals nearby, but once you're inside it's a completely different experience. Stephanie was our waitress and she was absolutely amazing. So warm, attentive, and genuinely kind. Her service alone is one of the reasons we continue coming back. Being married into a family that specializes in Mediterranean cuisine, I admit I'm a bit biased. The flavors here lean more Greek inspired, which isn't necessarily a bad thing, but I found them to be a little too subtle for my personal taste. I tend to gravitate toward bolder Mediterranean flavors, so I wasn't extremely impressed by the food itself. That being said, I can absolutely understand why this restaurant is so popular. The dishes are approachable, balanced, and refined in a way that I think appeals to the American palate. The food is consistently good every visit. My favorite dish is the octopus, and I also love the biscuit platter from their selection of sweets. Everything tastes fresh and thoughtfully prepared. The restaurant itself is beautiful, although the seating near the entrance can feel a little cramped when it's busy. The vibe is formal casual, if that makes sense. Maybe don't show up in training clothes like I did once, but even then they were nothing but kind and welcoming. Super cute spot and definitely the type of place where the men with trust funds who are somehow 6'5" seem to gather for lunch and after work drinks. Calling ahead for reservations is your best bet.

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    Inside with roasting lamb in the back
    Inside with roasting lamb in the back
    Grilled sea bass, deboned with head and tail removed
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    Souvla

    Souvla

    4.1
    (1.9k reviews)
    2.4 mi
    $$

    This place is so reliable. Good service up front. You can order and eat inside or in their cute…read morebackyard. They keep the options limited but you can mix and match your style. It's a pick your protein and pick your style. I usually get the chicken wrap. But occasionally get the salad with chicken. Their hot sauce is delicious too! We often grab it to go and eat it up the hill in Alamo Square for a lunch with a great view on a nice day. Souvla offers very tasty food with good ingredients prepared faithfully time after time. It's an easy go-to choice for me and my wife on a sunny weekend day.

    This place you can eat here or order to-go and pick up at their pickup window. The only saving…read moregrace of this place is the food comes fast. We ordered the Chicken Sandwich, Lamb Sandwich, Greek Fries, Juicy Potatoes, and Baklava Crumbles & Syrup. The Chicken Sandwich was very mediocre since it was pretty much just Shredded Chicken with Veggies and the Pita Bread, which also was a weird texture and meh in flavor. The Lamb Sandwich was was also very meh. The Lamb itself was on the tough side of life and this didn't really have any flavor to it besides the taste of Feta Cheese. The Greek Fries were the best thing and those were also pretty okay. They were nice and crispy but that was all. The Juicy Potatoes were indeed juicy, but that was really it. The problem was that they didn't have any flavor. The Baklava Crumbles and Syrup was okay. The Frozen Yogurt was okay and the Baklava that went with it was very meh in terms of taste and texture. This was definitely the worst Baklava tasting thing that I have tasted before and wish that there was the Pilo Dough to give it some texture instead of being mushy. Overall, very mediocre in taste and overpriced in terms of taste.

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    The inside of the restaurant.
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    Plain Frozen Greek Yogurt
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    Bursa

    Bursa

    4.3
    (1.1k reviews)
    4.5 mi
    $$

    Oh my god what a taste ! Now I know that Bursa is one of the best Mediterranean restaurants in San…read moreFrancisco! The food is absolutely amazing--every dish is fresh, flavorful, and prepared with great attention to detail. You can really taste the quality of the ingredients. The staff is incredibly friendly, welcoming, and attentive, making the entire dining experience enjoyable from start to finish. The restaurant is also spotless, with a clean, comfortable atmosphere that makes you want to come back again. If you're looking for authentic Mediterranean cuisine, outstanding service, and a warm, inviting environment, Bursa is a must-visit. Highly recommended!

    Does a 40min wait justify the top tier food of Bursa? Yes, so make sure to bring a ton of…read moreconversational topics to talk about or you'll be sitting on your hands for a hot minute. I arrived around 5:45PM and they had a few spots open. They have a good amount of tables, and the interior decor makes the entire spot feel elevated. I placed my order around 6PM and received my food around 6:40PM. I ordered a falafel appetizer and paired it with a Mixed Grill Kebab and a Beyti. The falafel was really crunchy and flavorful, and overall tasted freshly made. The Beyti was a more riskier dish we ordered, as we aren't as familiar with Mediterranean cuisine. It's basically the meat from the Kofte Kebab wrapped in a bread, with seasoned yogurt as dipping sauce. Since we were familiar with the Kofte taste, this dish was a good twist on the flavor and I would definitely recommend it, especially as a shareable plate! The Mixed Grill Kebeb took the show, because how can a chicken breast be so juicy? We ordered this one to taste all this establishment had to offer, and the chicken was arguably better than the lamb. The chicken breast was super juicy and flavorful, but the lamb felt a little under-seasoned and could've used a little bit more salt. Not a big fan of the gamey taste of lamb, but the lamb chop here had very little - to a point where it tasted GOOD. The seasoning they use is magical, and the hints of cumin mask the taste exceptionally well. Did I mention big portions and good service? I love how this place diverges from the small SF portions and gives you a fulfilling meal with leftovers if needed. We are so accustomed to not taking home leftovers when I remember getting leftovers everytime pre covid! Bursa is an amazing place to take the parents, the inlaws, or even visiting friends to experience one of the many pockets of SF's vibrant districts while getting yummy food without paying tech bro prices. I look forward to coming back, but wish I didn't exhaust all my conversation topics before finishing my meal.

    Photos
    Inside - Valentine's Day decorations
    Inside - Valentine's Day decorations
    Falafel Salad
    Falafel Salad
    View of Interior of the restaurant

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    View of Interior of the restaurant

    Souvla - greek - Updated August 2026

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