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    Spices

    4.0 (364 reviews)
    ModerateSzechuan, Hot Pot
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Order Spices Takeout or Delivery

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    SPICES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Ask the Community - Spices

    Do you have gluten free options? (No wheat or sauces that have soy sauce (which typically have wheat).

    Parking during lunch - easy?

    Only if the parking gods have smiled on you. Parking in this area is always tricky.

    View All 3 Questions

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    Little Szechuan

    Little Szechuan

    3.6
    (704 reviews)
    3.4 mi
    $$

    Don't change a thing, the spice level is perfect!…read more Sincerely, I'd like to meet the people who think Little Szechuan goes easy on the heat because to me, it's a blast of mala spice and numbing sensation- and I have a high tolerance. The Spicy Garlic Pork with vegetables was HOT and there was no escape: Like an opponent's chess pieces trying to grab your king, one bite after the next puts you in jeopardy. It was a good kind of peril. The Chow Mein Select noodles with lots of fresh crunchy vegetables was nicely executed with firm, plump chow mein. It was a very generous helping. I thanked my stars for the relief of white rice. The quart of hot and sour soup will have to wait until tomorrow, so much delicious food. For vegetarians, lots of menu options for you as well as those looking for unique dumplings and lots of offal dishes for those who crave it. Ambience is fresh, polished, non-touristy yet in the very heart of Chinatown where this is not always guaranteed. Locals and visitors alike, bookmark this restaurant. Little Szechuan was another Too Good to Go find. We'll be back soon, before Chinese New Year. 新年快乐

    This is my go to spot in the city when I'm craving authentic Sichuan food. Tucked in the heart of…read moreChinatown, this place delivers a punchy, numbing spice that's hard to find anywhere else in town. I usually get takeout or delivery, but the food really shines when you dine in. First off..this is a Sichuan restaurant so Skip the dim sum and orange chicken, that's not what you come here for so don't order it and then complain they're not good. My favorites: Flaming Chili Oil Beef and Flaming Chili Oil Fish. The meat is perfectly "velveted," giving it that smooth, slippery texture that soaks up the hot oil and chili flavors. Each bite hits with layers of heat, garlic, and Sichuan peppercorns that tingle and numb your tongue. the kind of burn that makes you want to keep eating even tho you're sweating like crazy. They can tone down the spice if you ask, but I'd recommend keeping it medium or higher; the mild version loses a lot of the oil which is key to the overall experience. The Sour Pickled Fish. It's not the bright red kind of spicy, but it sneaks up on you with tangy, mouth watering broth full of pickled mustard greens, Thai chilis, and that signature Sichuan mala numbing. It's sour, savory, and deeply umami, the kind of dish that wakes up your whole palate If you can, eat in. The dishes come bubbling hot and the aromas fill the table which is way better than eating out of a takeout container, where the oil separates and the textures get a little lost.

    Photos
    Inside
    Inside
    Sesame Chicken (ig:@heatherr.eats)
    Sesame Chicken (ig:@heatherr.eats)
    Fish Fillet Boiled W. Flaming Chili Oil

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    Fish Fillet Boiled W. Flaming Chili Oil

    Spices - szechuan - Updated August 2026

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