This classic Hong Kong Cafe still exists! And is amazing as ever. They have all their classic…read moremeals here. Sure inflation has caught up on pricing but they still have their mini set menus which is an excellent value. The service is good and the food is great. They still have their mini set menu which is basically their combo meal. I generally enjoy their pan fried beef noodles. Good sweet and sour pork here as well.

Third time here, absolutely love their bakery side, one of the best red bean desserts I've had,…read moresame standard and taste as their other location, thought wed give their restaurant side a try too Taste 1/1* We ordered the chef specials; chicken noodle stir fry w lemon tea & black pepper pork and beef w milk tea, both dishes were very tasty, drinks were very authentic Value 1/1* Little over $30 all in with drinks, we ended up with stuffed with takeouts Service 1/1* Fast and friendly, chef even came out to chat with one of their regulars Cleanliness 0.5/1* Can definitely be cleaner, but as it's a traditional Hong Kong style restaurant, what do you expect Overall/Revisit 1/1* Paying for ambiance? NO Above and beyond? 0/+1* NO

FOOD We ordered 11 dishes, which were mostly things we would…read morefind in Los Angeles. I felt the ingredients were fresh. The siu mai and ha gow were delicious. Our favorite was the durian gluten balls. It was filled with fresh durian flavored custards. The egg tarts were petite but packed with a lot of custard and flavor too. INTERIOR It felt familiar and nostalgic walking into the restaurant to seeing so many traditional Chinese characters and red/gold decorations. The bathrooms were all genders so that was convenient. SERVICE Staff was fluent in English, Cantonese and Mandarin. They were attentive, helpful, and inquisitive of where we were from. RECOMMEND? Yes! Tasty and cheaper than other dim sum places I researched.

We walked Chinatown since we were visiting from Hawaii. This is probably in the more safer part of…read moreC-town where it isnt surrounded by people w their crack pipes. This place is pricier than typical Chinese restaurants imo, and like other reviews, was bland, but again in the safer part of the area. We did ask for chili and vinegar. They didn't have the dim sum carts which is why we came, so we ordered from the menu. The seafood fried rice was better when we added condiments. The plain look funn is what you'd expect. Mushroom dimsum stuck to the basket and ripped apart when I tried to remove it from the basket. The fried squid was good w the spicy dipping sauce they paired it with. The total was a little over $80.

10/10 would come every day if I could! I am always on the hunt for Asian buns that remind me of the…read moreones I get in Taiwan and this is it!! In Chinatown, it's greatly authentic and has plenty of selection. Ideally, there might be some baked options for takeaway but I really can't complain. All of the options we chose hit the spot. I came when I was visiting, but if/whenever I get a chance to come back I will definitely come and eat here!

Seemed like a must try Chinatown classic when I was researching Vancouver spots. I thought it was…read morecool that they have typical bakery items but also dim sum that I'd be down to come back and try Apple tart: 3/5 the apple filling was just ok and the outside was a little hard from being left outside Pork asado siopao: 4/5 this was super good and warm but I would've preferred if there was a little more meat inside. Super yummy though so would def recommend trying

Nice ambiance, great lighting and good for families They…read morewere very understanding with my niece (10 months) and had a high chair for her The food was very very good! We got the steamed lobster with garlic and added vermicelli noodles, geoduck and opted for the head to be fried, and eggplant and green beans. Geoduck -5/5 one of the best versions I have had Lobster -5/5 love it but slightly too much garlic for me Eggplant and green beans-5/5 perfectly cooked and liked the mix of bell peppers with it Good service and loved the little things- presentation of the tea, with a warmer, napkins and wet wipes. Even the water tasted nice and fresh!

This is more a 3.5 than 4 stars…read more Food 5/5 Price on high side 4/5. While food quality is high it's an expensive meal. Service 2/5 RES for 11:30. Seated at 12:10pm! Servers not smiling. Environment/ambience 3.5/5 Feels tight. Not much view despite location. Honoranle mention. Tea 5/5. High quality tea served in clear glass pot over a warmer after steeping in original pot with levels so as not to over steep. Free parking on P2 but limited spots.

Most Googled HK BBQ spot in Richmond... so you know I had to pull up…read more HK BBQ Master Ordered everything to-go and went all in: 3-meat over rice (duck, soy chicken, char siu) 2-meat over rice (roasted pork + char siu) First things first--ASK FOR EXTRA ginger scallion oil. Trust me. That sauce alone elevates everything Crispy pork, juicy duck, sweet-savory char siu... solid across the board. Nothing fancy, but it hits the spot every time. And honestly? Pretty impressive for a spot tucked inside a parking garage Cash only--bring paper money, leave the plastic at home Worth the hype Generous portions Easy go-to for a quick HK BBQ fix

After plentiful recommendations for what otherwise resembles a hole in the wall, HK BBQ Masters is…read moresolid. I tried a 3 meat plate with rice and an iced milk tea. The BBQ pork here is a step change better than most. It's succulent, tender, savoury, and ever so sweet. The chicken and duck were good too, but not in the same "step change" way (and I personally found the bones and it's fragments annoying to eat around). Great, friendly service, but the temperature of my food was lukewarm to cool suggesting it wasn't all that fresh. Regardless, this place is certainly worth a try!

Oh my. The pineapple bun with taro filling was soo good. They warmed up the bun for me. It was…read moresoft, fluffy, and had lots of filling. The entree portions were big. The beef noodle stir fry could have easily been enough for 3 people. The beef tongue on baked rice with tomato sauce was super tender and easy to cut into. It was delicious. 4.5 stars

The Boss Bakery & Restaurant - 532 Main Street, Vancouver…read moreThis restaurant has breakfast offerings all day. The waitresses are willing to help you at any time, no matter which table you are seated at. The food is above average and delicious, and they have many menu options for you to choose from. There are lots of customers in the restaurant, so sometimes we were not able to hear our conversation clearly.:) We noticed over the bakery counter has sold out almost 50% of the buns after we were leaving the restaurant. We have picked up some from the bakery counter too.

Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive Vancouver,BC…read more Food ; Service : Ambiance. :

Very mediocre. Huge pieces of dim sum. While some might like this- I felt it was too much. It…read moredidn't seem natural for dim sum to be so massive. The point is to be able to try many diff items at a time. But if there too big you get full and or don't feel like eating any more. Quality wasn't that good either. They used the same basic filling of shrimp paste and pork for many dishes so it all kinda tastes the same. The rice sheet rolls were ok and the sauted garlic pea sprouts dish was good. Staff were polite and efficient. They were actually really busy so many people do like it and it's just me?? Maybe give it a try for yourself.