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    Sushi Kuni

    3.8 (605 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Sushi Kuni Takeout or Delivery

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    Business Info

    SUSHI KUNI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Reviews With Photos - Sushi Kuni

    Chikuwa isobeage
    Isabella P.

    Amazing! They had some unique menu items I had never heard of. I tried the chikuwa asobeage which is a fried fish cake with seaweed and I loved it. So fun to try something new :) I also got a matcha cream brûlée which was delicious. Our waitress was so kind and [[HIGHLIGHT]]it's a cute & cozy spot[[ENDHIGHLIGHT]]

    Ten Zaru Soba

    Food and service was excellent! The obasans and ojisan were very welcoming. [[HIGHLIGHT]]The ambience was quiet but peaceful in such a busy area of cupertino.[[ENDHIGHLIGHT]] The food was very fresh and yummy. Ten Zaru is perfect for a hot day! This will now be one of my go to spots! ごちそうさまでした!!

    Jenny X.

    Came here with my dad and we got seated really quickly! Good: - I got a udon and I thought it was a good portion size - The tempura was really nice add - I liked how it was super crispy and added a good amount of flavor - The food came out pretty quickly! - [[HIGHLIGHT]]Cute place to go for a catch up[[ENDHIGHLIGHT]] Bad: - The udon wasn't super unique, a bit bland and I wouldn't have it again - A bit on the pricier side for just 2 dishes Overall this was a nice place to stop by and try since I pass by it a lot.

    Chirashi Special Lunch
    clarissa c.

    This was the best quality fish I've had in the Bay Area and the pricing is very reasonable. I'm allergic to shellfish and they were very accommodating to make a chirashi I could eat. I absolutely loved this lunch with my mom and we got the gyoza as well. The staff were sweet and service was great.

    Chef preparing my Nigiri Special Lunch togo plus Kani and Amaebi.  With cold Draft Sapporo hits the spot every time when I dine in.

    Fresh Nigiri Sake(Salmon) is always fresh and sweet. Ebi always fresh crisp and large Amaebi with crispy head freshly fried. Paired well with sweet cold Sake drink or cold draft beer. [[HIGHLIGHT]]It is a peace outdoor setting.[[ENDHIGHLIGHT]]

    waiting at the bar
    Alaric S.

    first time to sushi kuni and upon walking in there is no sense of direction! only two waitresses here and there is no direction as to walk ins or to go orders the waitresses sat those that walked in first and avoided us who wanted to place an order to go so here we are ordering on the app at the bar which totally could have been avoided had anyone decided to assist us after sitting two more parties the deciding factor is to see if the food is even good , so far the service is lacking [[HIGHLIGHT]]ambiance is a sushi bar with seats inside there is no first come first served here![[ENDHIGHLIGHT]]

    Lorcan Y.

    My family and I have been coming here for a while. It is one of the better quality Japanese restaurants out there. Very small shop but the servers are so sweet and they serve great quality seafood. I particularly like their oysters, they put some sort of topping and sauce on them that makes it unique and taste so good. Their toro is also very yummy. Nice and fatty and melts in your mouth. We also love getting their appetizers and cold udon as part of our meal. Would recommend even for take out to eat at home! We picked up food around 6:30pm and we had to wait a little for the food to be ready but we also ordered a lot of food.

    Chirashi Deluxe Lunch
    Maggie W.

    I came here with my mom & a few of her friends for lunch. It's a cute hole in the wall that's clean and has very traditional Japanese decor, which I loved!! There's a good variety of dishes here, my group opted to order salmon teriyaki and beef teriyaki lunch specials (with salad and miso soup), a chirashi deluxe bowl, salmon sashimi, salmon nigiri (two pieces), and a salmon deluxe roll to split amongst four people. For dessert, we got the specialty matcha creme brulee, which I was very excited about! The food here is decent. The beef in the beef teriyaki is a bit tough, salmon teriyaki had a good texture to it. The chirashi bowl came with a good variety of fish & some tamagoyaki! I had no complaints about my salmon sashimi, it was very delicious and not too "fishy". The salmon nigiri comes with a bit of wasabi on top of the rice and below the salmon, so if you're not a fan of wasabi (I'm not) make sure to tell them you can go without it. The salmon deluxe rolls were good! Unfortunately, the matcha creme brulee was a little more hyped up in my mind. The matcha flavor wasn't too strong and the brulee wasn't as custardy as I would've hoped! It was a bit cakey/thick. Overall, pretty good meal and the service was nice. The waitress was sweet, and they pass by pretty often just since it's a small establishment so it's easy to get their attention. Overall, I'd come here again. Convenient location on De Anza & good Japanese food makes for a great combination!

    Derek S.

    Came by for lunch the other day and it was a decent experience. Parking is available in the private lot or on the nearby residential streets. Dining is available indoors in the air conditioned dining room or on the patio with umbrellas. Their whiteboard have a ton of specials which are worth checking out. Started off with the eggplant agedashi and this was lightly fried fresh eggplant in a bed of light soy sauce dopped with some grated radish and green onions. Moved on to the grilled chicken wings from the whiteboard and they were fantastic. Super fresh chicken wings and grilled to perfection while being juicy! The dragon roll was pretty decent with shrimp tempura on the inside, avocado and eel on the outside. The gyoza and tempura bento box was huge and came with a side of miso soup, salad, and rice. The tempura was decently fried and the highlight was the homemade gyoza which was freshly pan-fried. ~$33/head after tax and gratuity for lunch with plenty of leftovers.

    Fish portion of the Special Dinner - delicious!
    Jeff L.

    I had a wonderful meal here -- they're quick, the fish is fresh and delicious, and the service is great. What more could you ask for? I came in late, sat at the chef's counter and ordered the Special Dinner. It was huge. The miso and salad were the perfect starters -- both delicious. Then came the large fish plate with both sashimi and nigiri. All of it was incredible! This is how sushi is supposed to taste. The tempura was also good, but I don't usually eat fried food, so I couldn't finish it all. It's a quaint space, but the decor makes you feel like you're exactly where you're supposed to be. Do yourself a favor and give them a try if you haven't already, or go here again. Get the sushi - you won't be disappointed.

    Special Dinner and Volcano roll
    Dave D.

    The place is cute but understated. The decor is sort of classic for a sushi restaurant which isn't a bad thing. There was almost nobody else there on a Thursday evening. The service was friendly and fast, maybe too fast. The food was mediocre at best. The tempura was hot but somewhat tasteless. The shrimp in the tempura had a weird chewy consistency and some of the vegetables were total mush. The sushi and sashimi that came with the special dinner was just not special. Cheap rice mixed with low-grade seafood does not pair well. All of the fish had a weird metallic "I was frozen for a loooong time" flavor. The sushi rice seemed to be missing any ingredients besides water. The volcano roll was actually decent, probably the best thing we ordered. It was today's special roll but I probably won't go back to find out if they keep it on the menu.

    Arushi G.

    [[HIGHLIGHT]]I liked how Sushi Kuni had a cute, traditional vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I enjoyed the service and ambiance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The outdoor seating was great, with umbrellas and a cute little patio area.[[ENDHIGHLIGHT]] I like that there are a lot of affordable options on the menu. Some of the rolls do go up to $20 prices, but there were also $9 rolls. We were looking for a little snack, and ordering two of the cheaper rolls was perfect for us. The fish was fresh and soft. I'd love to try more of the fancy rolls and dishes in the future!

    Bill

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    1 year ago

    Good food, [[HIGHLIGHT]]small, cute, nice outdoor area[[ENDHIGHLIGHT]]. Nice service and friendly and fast! Will be back!

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    3 years ago

    Fish is really fresh and tender! The ambiance is really cozy and the servers are very kind, go t try it out!

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    2 years ago

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    9 years ago

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    We loved everything we ordered! So good and so fresh! The waitress was so sweet and helpful as well!! Highly recommend!

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    3 years ago

    Best sushi I have had in a long time! Service was great and the staff were super nice! Hands down I would recommend this place!!

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    2 years ago

    Very authentic Japanese style place. Fish is fresh and service is good. Reasonably priced.

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    Page 2 of 16

    Sushi Kuni Reviews in Other Languages

    Ask the Community - Sushi Kuni

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    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    0.8 mi
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    Thank you so much for bringing back your amazing udon!! My friends and I were all so excited to see…read morethat they had udon on the menu again. We went back as one of my final meals before I got my wisdom teeth removed, and it was the best decision that I could've made. - Aburi Shime Saba: must get, fire - chicken karaage: crunchy and yom - uzumakiya udon: YAAAAAAAAA - hojicha panna cotta: creamy rich deliciousness I'm so happy and relieved that they chose to listen to customers' input and that the quality is just as good as it was prior to the menu changes. UDON JUSTICE HAS BEEN SERVED

    Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

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    Gochi - Cupertino

    Gochi - Cupertino

    4.0
    (2.4k reviews)
    1.3 mi
    $$

    A coworker once joked that he always runs into me at every decent Japanese restaurant in south…read morebay--and Gochi is one of it. Yes, he should not have been surprised. As a devoted fan of Japanese cuisine, I am truly grateful to the person who first introduced me to this spot. Since then, it has become my definitive go-to for a slightly more upscale, formal lunch with closed friends whenever we have the time to sit and savor a good meal. My typical lunch rotation consists of their excellent donburi bowls: the Niku Kimchi Don(for when I'm going for strong flavor that day), the Tori Nanban Don (for when I'm craving perfectly deep-fried comfort), and my all-time favorite, the Mabo Tofu Don. The Mabo Tofu Don here is an absolute standout to me. It is a brilliant Japanese interpretation of the classic Sichuan dish, trading the traditional numbing spicy for a deeper, savory-sweet flavor profile that is equally delicious. The technical execution of the ingredients is flawless. The minced pork is thoroughly marinated with absolutely no pork odor, and it melds perfectly with their rich Japanese-style fermented bean paste. The addition of the deep-fried eggplant elevates the bowl entirely. If I had tasted eggplant prepared this way during my childhood, it would have cured my eggplant-phobia instantly--the exterior is impeccably crisp, while the inside remains tender, juicy, and packed with flavor. Crowned with a perfectly soft-poached onsen egg and served over high-quality rice, the dish achieves a wonderful, multi-layered texture and flavor profile that makes for an incredibly satisfying lunch. I have been on a five-visit streak ordering this Mabo Don, but I promise to eventually break the cycle so I can share my thoughts on the Niku Kimchi and Tori Nanban bowls with my fellow Yelpers soon!

    Though the plaza it sits in isn't particularly eye-catching, Gochi is an aesthetically lovely…read morerestaurant with a Japanese-style interior. The parking lot isn't massive, but finding a spot isn't difficult, if my experience is anything to go by. Solo and duo diners are usually seated at normal tables, but large parties have the option of sitting in shoes-off washitsu rooms with tatami mats. The menu is very large, with specific sections condensing their vegetarian & gluten-free offerings. You get a paper menu detailing their specials, and the rest of the menu is accessed through a QR code (which I am personally not a fan of). True to its self-identification as a Japanese fusion tapas spot, the menu ranges from sashimi to soba to risotto korokke to pizza and so on. I recommend eating family-style with a group, as portion sizes are definitely tapas-sized, and trying a little bit of a lot is the best way to experience what Gochi has to offer. Though the atmosphere is great for a date night, the two-seater tables are set up very close to each other, so there won't be much privacy. Most of the dishes I found to be good, but perhaps not exceedingly impressive. The yuzu ceviche was stellar, with fresh fish and a strong citrus flavor, but the accompanying potato chips were a little thick and lacking salt. The sashimi was beautifully presented and fresh, but the pieces were a little smaller than I had expected. The risotto korokke was alright as well; the sauce was great, but the risotto inside was a little bland. Overall, I thought this to be a decently enjoyable experience. The atmosphere is great, the service is good, and the food is varied and interesting. The dishes range from being pretty affordable small dishes to a little too pricey to be worth what you get, so I'd definitely spend a little extra time perusing the menu. I will likely return to try some of the other items in the future.

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    Ajito

    Ajito

    4.0
    (399 reviews)
    0.5 mi
    $$

    This is a very cozy place, lots of family groups were present at the time we were there. We came on…read morea Wednesday night -- there aren't very many tables, so we ended up waiting for around 20-25 minutes for a table to open up. The staff are constantly moving around delivering food and making dishes, they were so busy that we weren't able to catch anyone to ask about wait times for the first ~10 minutes. They offer a lot of options on the menu, which is an iPad they leave at the table for you, and you order on your own. The menu is easy to look through, and you can easily add more items whenever you want without needing to flag down an employee. They advertised special daily bentos at the waiting area, but they also have a wide variety of regular bentos and other menu items. The bentos were really delicious, and contained a lot of food, well worth the price. Will definitely come here again

    This place got busy on Friday afternoon. They are super short on staff. The staff basically dropped…read moredown the menu iPad and left. We completed the order on iPad by ourselves and food took 15-20 min to arrive. The food was decent. This place was quiet and cozy. And the staff got so busy that we can constantly see leftover bowls sitting on tables after party leaves, and staff get around it eventually. We enjoyed the food but the overall operation could have been improved.

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