Happy Hour is so good here. The staff is polished and professional and the food is divine. I have…read morenever seen such a calm and cool group of bartenders in my life. They create a comfortable and inviting atmosphere for customers, even when busy. The Happy Hour shrimp was delish but I wish there were more shrimp than just two. The orange biscuits however, will be in my dreams tonight. I'm in love and will be back for those biscuits asap.

We had a great experience here. Food was delicious. Waiter was attentive and helpful especially…read morewhen I had questions about gluten free. I had the braised short rib entree and it was absolutely delicious. I added asparagus to that dish and preferred that over the roasted broccoli. Would definitely go back.

Love the drinks, the food and the atmosphere. I cannot believe I have lived here for so long and I…read morehave just now discovered this gem. I am looking forward to my next visit.

Great little steakhouse surprisingly in a hotel like that very nice upscale high tables nice bar…read more.. a standing wine, selection, and food. The service was excellent. Would definitely go back kind of a hole in the wall if you happen to be in the area and just want a good place for either a drink or a nice meal.

Overall, it was a good experience. The staff is very friendly. Right off the bat our host Kyleigh…read morewas super sweet. She recommended the chicken rigatoni which was very tasty. Ambiance is great and the staff was even better.

I have to say I was made to feel very uncomfortable at the restaurant simply because I asked to be…read moreseated at another table in a location that provided more light. This was before we even sat down. Our waitress stated that she needed to seek permission to relocate us, which was granted Just moments later, we were escorted to a lovely table and sat down, but yet another staff person approached and told us to move to another table or we would only have that table for 1 1/2 hrs. I looked around the room and still saw the many empty tables and couldn't believe we were being treated in such a disrespectful way. I was speechless. I couldn't believe the treatment we were getting. We stayed in our seats and then another staff person approached, told us they resolved the problem and told us we could stay at that table. I still don't know what the problem actually was! On the bright side our waiter was courteous and professional; the sea bass entree was delicious, but honestly I don't know if I'm ever going back.

Excellent - as of late summer the restaurant has a new chef. I believe there is something for…read moreeveryone!

Here's what I liked...the food was very flavorful. Though my husband and I both got a wedge and…read moremine was 1/2 the size of his and that was all I ordered for my meal. He gave the KC strip a 7 out 10. I loved the potato gratin that he ordered. Here's what I didn't like...the service was super slow even though the restaurant wasn't busy and the server didn't apologize for the delays. The ambiance is lacking. It definitely gives "I was formally a sports bar that was hap hazardly put together to try to pass off as an upscale restaurant." It feels cold and unwelcoming in a way. The music over head was barely audible adding to the sterile feel of the space. So bottom line for me, I liked the food well enough, but with the ambiance and service lacking, I won't return.

We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

Even though LongHorn has been around a long time, our family has only recently "discovered" it!…read more Last year, in a timeframe of just a few weeks, we had multiple friends and family coincidentally mention great meals and experiences at LongHorn, so we thought it was high time to check in at the long-famed steakhouse! We've now been about a half dozen times (yes, this review IS overdue!), and we've had mostly great experiences! As a matter of fact, if this review had been written prior to our latest visit, it would have ONLY been positive! This location (our only location visited thus far) has been pretty consistent across the areas of service and food. First, the positives: for a medium-sized, wide-open dining room, somehow this place is always quiet enough for normal-level conversation at the table. No yelling, projecting over, cupping over ears or other tactics are needed, and I really appreciate that! The service has always been consistently "attentive", which is my way of saying perfectly normal/average. For a nice, sit-down steak dinner (I'm assuming steak is at the heart of why most folks are here), the value here is real: while they're not giving it away, the prices seem super fair, especially for the red meat options! Lastly, there's just something nice about the ambiance of a dimly lit, western-ish themed dining room to enjoy a meat-and-potatoes meal, and LongHorn does a good job of meeting expectations here! So, where's the gap? Well, up until our latest visit, I would have said there was not one. However, on our last visit, which was with a party of six adults, the main food dish on multiple plates (three of the six) was FAR overdone. It was as if the main grill caught fire and burned a ton of food, but they didn't want to toss it. I had the pork ribs, and to be honest, they were a single micron away from inedible. Extremely tough, difficult to chew, and impossible to swallow without a water assist, I choked my way through. Frequent fliers of my Yelp reviews (hi, Mom!) know that I have a strict policy of not sending food back and/or requesting a new dish due to a complaint. I simply go with what is served, eat it if I am able, and drop an honest review after. Therefore, I will say that it will be difficult for me to return here soon, as $30-$50 for a supper that was largely inedible is not my idea of a good value, and the risk of suffering it again is tough when the competition is fierce. Take that for what it's worth: one visit in five or six, but for the money and the hope of a nice meal, the risk is a little high. If you don't have any beef (!!) with sending food back on the chance it comes out poorly, you should be fine! The sides here are really good (definitely check out the brussels sprouts!) and I love their salads! We've tried all sorts of protein options - steaks, chicken, pork and seafood - and normally, everything is very good! Food = 3/5 Facility = 3/5 Service = 3/5 Ambiance = 4/5 Value = 3/5

My wife and I had dinner at the Olathe LongHorn Steakhouse on Sunday July 19th, where we usually…read morehave a decent experience. I ordered the half rack baby back ribs with broccoli. The server informed me that they didn't have broccoli, but they had green beans. Not being a fan of restaurant green beans, I had her return later so my wife and I could contemplate what to order instead given she also wanted to order the broccoli. The server returned and I ordered the ribs with a baked potato and my wife placed her modified order. Shortly the server returned and informed me that they didn't have ribs. So, I updated my order, again. Later, while we were still eating (literally forks in our hands and eating our food) the server asked if we wanted boxes. My wife and I were in disbelief that someone would ask if we wanted boxes while we were both eating. My wife made a comment thinking she didn't hear the server correctly. I assured her that she did hear her correctly. I think the server heard her, so the next time the server asked if there was anything we needed. We then asked for boxes having finished eating and having leftovers. She brought boxes and a check, without asking if we wanted dessert. Nothing like feeling like a business wants you to leave while not having people waiting for the table. Note: Our server was at the next table and informed them that they didn't have broccoli, but they had green beans, asparagus, and brussels sprouts. My wife and I already discussed that a properly run business would offer the upper end alternatives without the up-charge if they ran out of a side. Was she offering them the upper end alternatives without an up-charge? Don't know, but I noticed the difference in treatment. Also, if you are out of an entree that the customer wants to order then you should be offering a free appetizer, dessert, or comping the item some percentage. These are simple service recovery techniques. I did appreciate the lower noise level as my wife and I could carry on a conversation across the table.

The food was tasty, but the service was very slow. We had a 6:30 reservation. We waited 20…read moremeetings to be seated. We waited another 10 minutes to for waitress. We placed our drink orders and waited another 30 minutes for our drinks and bread. So an hour from our reservation time, we got our drinks. We waited again another 20 minutes to place our order because our waitress had forgotten her order pad and meanwhile had to also take care of other tables. We had a beautiful view and like I said, the food was good. But the wait times seemed ridiculous. Also, I will add that credit to the manager in that we had a coupon that had expired, but she honored it anyway.

Hubby and I celebrated our 40th anniversary here last weekend. We asked for and were seated by a…read morewindow. There was a 'Happy Anniversary' card on our table signed by the staff, such a nice touch! Our waitress greeted us warmly and wished us happy anniversary and told us that for celebrating with them we'd receive a special dessert or a champagne toast. Another lovely surprise. We ordered cocktails and enjoyed their delicious bread service of freshly baked popovers. For dinner I had their Catch of the Day, Black Cod, wrapped in speck, served with saffron couscous. It could not have been more delicious. My husband enjoyed their Three Way Chicken, a dish so plentiful he took one piece home with him. We were both so pleased with our meals we didn't want to eat to excess, so our server offered to send our dessert home with us. The service, ambience and food were all wonderful. So glad we selected Silo as our place to celebrate!

One of the top steakhouses in Kansas City. It's probably my favorite - superb cuts of meat, great…read morewine selection and for a reasonable price. Extremely professional wait staff for a finer dining atmosphere. The only issue is that I leave realizing that steaks I make at home could be so much better. I'd recommend the Sunday Dinner special 3-course menu. The brussell sprouts appetizer is very underrated.

I love 801! I have been to the power and light location and this one. Both are incredible…read more I highly recommend the Brussels sprouts (the whole table was blown away), the prime rib, and any of the strips with the mushroom and cognac butter. So delicious. Highly recommend downloading the 801 app to accrue points. They have really good rewards that quickly get you money off or free food as soon as your first or second visit.

Delicious dinner. Lemon drop. (8/10). Cool dry ice action…read morewas a bonus. French onion soup. (9.5/10). One of the best ones I've had. Piping hot. Full of flavor. Great ingredient balance. Not too salty. Sea bass. (9.5/10). It was light and flavorful. Very meaty fish. The brocollini and mashed was also good. Alaskan crab. (8/10). Tasty. Sweet. Potatoes and asparagus also good. Hot butter was a bonus. Warm butter cake. (9/10). Served very warm. Tasty. Vanilla ice cream was a nice complement, as was the fruit. Exceptional service and delicious dinner.

Ocean Prime in Kansas City is a great option whether you're coming for a full dinner or just…read morestopping in for happy hour. The restaurant itself is beautiful. It has that polished, upscale steakhouse feel, but the lounge is relaxed enough that you can easily come in for drinks and a few bites without making it a whole evening. The service is excellent and the staff is attentive, professional, and welcoming. Their happy hour is especially worth checking out. The lounge menu has a really good variety, including oysters, sushi, Prime Beef Sliders, Blackened Fish Tacos, Parmesan Truffle Fries, and other small plates. The discounted lounge menu and cocktail specials make it a great way to experience Ocean Prime without necessarily committing to a full steakhouse dinner. I also like that the crowd feels sophisticated but not overly formal. It works just as well for an after-work drink as it does for a date or meeting up with friends. The only slightly unusual part is the location. It's inside 46 Penn Centre, so you enter through what initially feels like the lobby of an office building before heading up to the restaurant. Once you're inside Ocean Prime, though, the experience feels completely different. Great atmosphere, wonderful staff, and one of the better upscale happy hour options in Kansas City. And if you want to keep the evening going afterward, Prime Social rooftop is upstairs in the same building.

Staff was very helpful and explained some of the different types of products available. The market…read morehad a of variety of products to choose from including spices, ready to eat meat, raw meat, dog bones, and dog scraps. On Saturdays they have a "live hoof" gathering in the parking lot. People bring in sheep, goats, cattle, etc and then the customers pick out which animal they want to buy/slaughter. They start this at 5AM, but I was told the line starts before 4AM because that they get the first pick of the animals for sale. Place was decorated with previous animals. Everything was clean and neatly organized. Great place!

When you go looking for lamb chops and they ask if you want fresh or frozen, you know you're in the…read moreright place. Not only do they have a fantastic selection of butchered meats, they also have plenty of smoked meat options, deli items, fresh eggs, butter, seasonings, pet treats, and local honey and produce. Their bacon and smoked pork chops, are amazing and are smoked in house. You can see the smoker going in the parking lot and know it might be a day to get smoked rib rack. The staff is so helpful and ready to cut anything the way you request or answer your questions. The facility is clean and smells of hickory. Always have a pound or two of bacon in the freezer and only go to this butcher for my meat and poultry needs. Please note, they only have land items, no fish or seafood.