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    Texas Roadhouse

    3.8 (296 reviews)
    Closed 4:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Texas Roadhouse in Olathe KS
    Ken J.

    I really enjoy going here. My daughter and I love the KC Strip. And the cinnamon butter. We always have such a good time. Our server was fantastic, as always.

    Ribeye
    Matthew H.

    This TR is packed on a daily basis! Be prepared to wait. Good food, good service and overall a clean place. Nothing stood out overall as an issue. I appreciate my waitresses attentiveness and kindness!

    Jordan J.

    It's about time I write a review, since I literally have been going to this location since 2019 and probably go twice a month ! I absolutely love this Texas Roadhouse location in Olathe, Kansas! It's right by AMC Theaters, making it the perfect spot for a pre-movie meal or just a great night out. The atmosphere here is always lively and welcoming, with the friendliest staff who make you feel right at home. My absolute favorite meal EVER is the 6oz sirloin steak, perfectly cooked every time, paired with a loaded baked potato that is simply to die for. And let's not forget about their house margaritas - they are the perfect complement to any meal and always hit the spot. The consistency in quality and service over the years is what keeps me coming back. Whether I'm dining in or grabbing a quick bite before a movie, Texas Roadhouse in Olathe never disappoints. Highly recommend this place if you're in the area and craving a delicious, hearty meal!

    Chicken Fried Chicken hold the gravy
    Nikki J.

    This may be the quickest review I've done to date. Tried out the Texas Roadhouse in Olathe. First, the rolls came out and were fresh out of the oven. They were a perfect golden, brushed with butter, piping hot, and almost melted in my mouth. Emmi (sorry if the spelling is wrong) was an A+ server. She was very attentive, offered suggestions, and kept the water and rolls coming. My order was taken and came out shortly after. Everything was delightful, accurate, and hot. The salad was a side salad. Don't expect anything extravagant as it served its purpose. The chicken fried chicken and baked sweet potatoe complimented each other. The sweet and salty were needed to make the meal pop. I will definitely visit this location again when on that side of time. Hope that the meal is just as delicious !! This one was certainly worthy of 5 stars.

    Smothered Chicken

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    3 years ago

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    3 years ago

    Best restaurant in America. Go here for my birthday religiously. 10/10 experience every time.

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    9 years ago

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    3 years ago

    We love Texas Roadhouse!!! You get so much food gor the money!!! We go here often!!!!

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    7 years ago

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    Austin M.

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    7 years ago

    Always a great steak, great chicken fry, great service and hot food. Will keep on comin back.

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    8 years ago

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    4 years ago

    Food and service always great! Get there early, it's always busy! Ask for Ellie Tues-Saturday; she's the best server there!

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    Page 3 of 8

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    McGregor’s Butcher & Bistro

    McGregor’s Butcher & Bistro

    4.0
    (82 reviews)
    3.1 mi

    Here's what I liked...the food was very flavorful. Though my husband and I both got a wedge and…read moremine was 1/2 the size of his and that was all I ordered for my meal. He gave the KC strip a 7 out 10. I loved the potato gratin that he ordered. Here's what I didn't like...the service was super slow even though the restaurant wasn't busy and the server didn't apologize for the delays. The ambiance is lacking. It definitely gives "I was formally a sports bar that was hap hazardly put together to try to pass off as an upscale restaurant." It feels cold and unwelcoming in a way. The music over head was barely audible adding to the sterile feel of the space. So bottom line for me, I liked the food well enough, but with the ambiance and service lacking, I won't return.

    We visited the first night of Restaurant Week, and while the food was decent, the overall…read moreexperience was disappointing. Several dishes were overly salted, and the Caesar salad was especially sad--wilted lettuce and lacking freshness. The restaurant was very crowded, but not adequately staffed to handle the volume. Service was slow throughout the night, and they ran out of items on the Restaurant Week menu. I was served melted sorbet and had to send it back. Our dinner took nearly three hours, largely due to long stretches of waiting to be served or checked on. Busy nights are understandable, but the lack of pacing and execution really took away from what could have been a much better experience. They had a jazz band playing which was a nice experience. If you go, ask for a table on the right. We were on the left side and about frozen every time the front doors opened, which was a lot while the band was bringing in their equipment.

    Photos
    McGregor’s Butcher & Bistro
    Steak Dianne
    Steak Dianne
    Duck Breast

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    Duck Breast
    Of Course Kitchen & Company

    Of Course Kitchen & Company

    4.5
    (118 reviews)
    6.8 mi

    We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

    My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

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    Of Course Kitchen & Company
    Grilled Australian Lamb Chops
    Grilled Australian Lamb Chops
    Of Course Kitchen & Company

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.5
    (130 reviews)
    0.7 mi
    $$

    Even though LongHorn has been around a long time, our family has only recently "discovered" it!…read more Last year, in a timeframe of just a few weeks, we had multiple friends and family coincidentally mention great meals and experiences at LongHorn, so we thought it was high time to check in at the long-famed steakhouse! We've now been about a half dozen times (yes, this review IS overdue!), and we've had mostly great experiences! As a matter of fact, if this review had been written prior to our latest visit, it would have ONLY been positive! This location (our only location visited thus far) has been pretty consistent across the areas of service and food. First, the positives: for a medium-sized, wide-open dining room, somehow this place is always quiet enough for normal-level conversation at the table. No yelling, projecting over, cupping over ears or other tactics are needed, and I really appreciate that! The service has always been consistently "attentive", which is my way of saying perfectly normal/average. For a nice, sit-down steak dinner (I'm assuming steak is at the heart of why most folks are here), the value here is real: while they're not giving it away, the prices seem super fair, especially for the red meat options! Lastly, there's just something nice about the ambiance of a dimly lit, western-ish themed dining room to enjoy a meat-and-potatoes meal, and LongHorn does a good job of meeting expectations here! So, where's the gap? Well, up until our latest visit, I would have said there was not one. However, on our last visit, which was with a party of six adults, the main food dish on multiple plates (three of the six) was FAR overdone. It was as if the main grill caught fire and burned a ton of food, but they didn't want to toss it. I had the pork ribs, and to be honest, they were a single micron away from inedible. Extremely tough, difficult to chew, and impossible to swallow without a water assist, I choked my way through. Frequent fliers of my Yelp reviews (hi, Mom!) know that I have a strict policy of not sending food back and/or requesting a new dish due to a complaint. I simply go with what is served, eat it if I am able, and drop an honest review after. Therefore, I will say that it will be difficult for me to return here soon, as $30-$50 for a supper that was largely inedible is not my idea of a good value, and the risk of suffering it again is tough when the competition is fierce. Take that for what it's worth: one visit in five or six, but for the money and the hope of a nice meal, the risk is a little high. If you don't have any beef (!!) with sending food back on the chance it comes out poorly, you should be fine! The sides here are really good (definitely check out the brussels sprouts!) and I love their salads! We've tried all sorts of protein options - steaks, chicken, pork and seafood - and normally, everything is very good! Food = 3/5 Facility = 3/5 Service = 3/5 Ambiance = 4/5 Value = 3/5

    It's been a long time since I visited a LongHorn Steakhouse, and never this location. I will say…read morethat the place was a lot quieter than that other Steakhouse nearby that I frequent. Our servicer was fast and very friendly. We really liked their take on the fried onion appetizer, which they call the Texas Tonion. Unlike other restaurants who serve onion blossoms, which while tasty, can be a little greasy, these separately breaded and fried onion slices are delightful and delicious. Next was the French Onion soup which really hit the spot, very good. As my entree, I ordered an 8 oz sirloin and added a lobster tail. While the steak was cooked perfectly, I noted that the lobster tail was missing. Our server, Angie, went to check on it. She returned and let me know that the chef had noticed that the tail was overcooked and had started another one. My one complaint here is that while it takes less than 10 minutes to cook a 4 oz. lobster tail, I finished my steak and baked potato before the tail arrived. I wasn't rushing my meal, as I was enjoying it and talking with my wife, so I thought the tail was very late to the party. Angie who apparently felt the same, told me I wouldn't be charged for the tail, which was just a little under cooked, though still very tasty. As this was most likely not a normal mistake, we will be back for more, especially the Texas Tonion and French Onion soup.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Silo Modern Farmhouse

    Silo Modern Farmhouse

    4.0
    (849 reviews)
    4.3 mi
    $$

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Photos
    12/31/2025 our last appetizer/wine of 2025
    12/31/2025 our last appetizer/wine of 2025
    Complimentary buns
    Complimentary buns
    Greening by Duckhorn

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    Greening by Duckhorn
    Ocean Prime

    Ocean Prime

    4.4
    (183 reviews)
    13.2 mi
    $$

    If you've been, you already know! Ocean Prime is a real treat...if you're willing to shell out some…read morebig bucks. I made a reservation in advance which seemed wise in retrospect since the restaurant was quite busy at 7pm. The staff reached out before the reservation to ask about the details of our special celebration. When we showed up they had a nice placard and gave us champagne to help us celebrate! It was a nice gesture by the staff. Our server Adam was too notch, very professional and knowledgeable of the menu. He really made our experience very enjoyable. He even prepared some of our drinks at our table with one hand! Cool guy. Our food was phenomenal, the Chilean Sea Bass was prepared nicely and seasoned lightly with blackend like seasoning. I was surprised at the small portion sizes that came with our dishes. So definitely get the share size sides. The carrot cake dessert was also pretty incredible, very dense and flavor was not so intense. The vibe here is definitely upscale, although their bar had a couple large TVs. Definitely get a reservation and be prepared to shell out some serious bucks for your meal

    Let's start with the service. Very friendly staff from the moment you arrive. The place looks…read moremodern, nicely decorated, with a stunning wine wall with great selection to choose from. Food was amazing. We had the Taylor tots with aioli sauce. For main dishes we had the ribeye steak and scallops on a creamy risotto. Everything was delicious and well seasoned. The risotto was slightly salty but not enough to complain about it. It was still very flavorful. Drinks were very good. The dessert, carrot cake, was amazing. Of note, there is a dress code. Highly recommend if you are celebrating or for special occasions. Their happy hour is worth trying.

    Photos
    Seating
    Seating
    Restaurant week
    Restaurant week
    Cute smoky berry cocktail

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    Cute smoky berry cocktail
    Steve's Meat Market

    Steve's Meat Market

    3.9
    (59 reviews)
    11.5 mi
    $$

    Staff was very helpful and explained some of the different types of products available. The market…read morehad a of variety of products to choose from including spices, ready to eat meat, raw meat, dog bones, and dog scraps. On Saturdays they have a "live hoof" gathering in the parking lot. People bring in sheep, goats, cattle, etc and then the customers pick out which animal they want to buy/slaughter. They start this at 5AM, but I was told the line starts before 4AM because that they get the first pick of the animals for sale. Place was decorated with previous animals. Everything was clean and neatly organized. Great place!

    When you go looking for lamb chops and they ask if you want fresh or frozen, you know you're in the…read moreright place. Not only do they have a fantastic selection of butchered meats, they also have plenty of smoked meat options, deli items, fresh eggs, butter, seasonings, pet treats, and local honey and produce. Their bacon and smoked pork chops, are amazing and are smoked in house. You can see the smoker going in the parking lot and know it might be a day to get smoked rib rack. The staff is so helpful and ready to cut anything the way you request or answer your questions. The facility is clean and smells of hickory. Always have a pound or two of bacon in the freezer and only go to this butcher for my meat and poultry needs. Please note, they only have land items, no fish or seafood.

    Photos
    Part of the inside!
    Part of the inside!
    Still the local standard!
    Still the local standard!
    Steve's Meat Market

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    Texas Roadhouse - steak - Updated July 2026

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