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    Tha Phraya

    4.4 (206 reviews)
    PriceyThai, Noodles, Bars
    Closed 11:30 am - 10:30 pm

    Order Tha Phraya Takeout or Delivery

    Tha Phraya Photos

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    THA PHRAYA ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Dogs allowed

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    Ring toss cocktail
    Jackie C.

    Thai cuisine featured on Michelin guide? Sign me up! Dined here for a birthday dinner, group of 6. Food: The food here is not your basic pad Thai or basil fried rice. This place has a variety of dishes that offer authentic Thai flavors. I myself tried a dish, the ka prow stewed beef. This was recommended by our server and it did not disappoint. It was a perfect balance of spicy and savory! Portion also great. We ordered a few starters and they were also good. Cocktails: Tasty, there's a variety of drinks based on a different spirit. Was nice to see mezcal here! Service & Ambience: Friendly service, he was very welcoming and brought out a dessert for the birthday girl. The ambience here is cozy, noise level is nice. We can hear each other talk. Perfect place for a dinner or intimate birthday celebration!

    Amanda W.

    This is Not a baby friendly place. My friend also has a baby, we both went here for lunch and it was overall not the best experience. We went at a later lunch hour at 2:30pm (the lunch specials end at 3:30pm). First they don't have high chairs, only booster seats. So I ended up holding my baby on my lap. Then we were not allowed to bring our strollers in, well at least they gave me a fuss about it in the beginning. The restaurant was empty. Only about 4-5 tables occupied. I eventually was able to bring stroller and park it at our table. But my friend had to leave her baby stroller by the front door. The entire time it felt like the wait staff was annoyed that we would even come with our babies. It really was not a friendly air. When it came to the food, I had better choices this time. I ordered from the restaurant week. Got the chicken wings and the beef soup. Loved the chicken wings! Spicy!! It had a delicious kick to it. And the beef soup was a perfect remedy to the cold. Overall really not a baby-kid friendly place. Would not go back with my baby.

    Shah Q.

    My friends and I were craving Thai food, so we decided to try this restaurant. The ambiance was cozy and inviting! We started with the pork bao buns, which were incredibly flavorful, and the shrimp dumplings, which I would definitely return for. For my entrée, I ordered the pad see ew with chicken--it had fantastic flavor, and the chicken was perfectly tender. I enjoyed it with a glass of Prosecco, which paired really well. The staff was attentive, and overall, we had a wonderful dining experience.

    Michelle Z.

    Came here on a Sunday afternoon with some friends. We ordered three appetizers: Papaya salad - $17 Peek gai (chicken wings) - 6 for $17 Goong gaew (raw shrimp) - 6 shrimp for $22 In addition, we shared three entrees: Crab fried rice - $32 Kaeng ped yang (duck curry) - $36 Kra pow stewed beef - $29 Mushroom fish curry - This was on a special menu so not too sure about the deets here I would say that the prices are on the higher end for what you get (why I included the prices). Portions are definitely on the small end here. The wings were tiny, and the raw shrimp felt low effort. The shrimp itself wasn't briny, but the dipping sauce on the side feels low effort. Papaya salad was good! This is usually my favorite thing to get at Thai restaurants. Entrees were underwhelming. Crab fried rice doesn't taste like much, and the lava egg was pretty overcooked. Would have preferred the stewed beef in smaller pieces. It was a little gamey to me. Mushroom fish curry sauce was decent; I think it had lightly fried salmon in it. I personally don't eat duck curry, but my friend said it was very alright. Nothing stand out.

    Duck breast curry
    Josh S.

    Very solid Thai food, good authentic flavors. Great service and a friendly and vibey restaurant. Popular amongst locals and can be a bit of a wait for a table on a Friday night.

    Restaurant Week Menu
    Megan W.

    Recently order dinner from here. I got the crab fried rice and the soup with fried fish. Both dishes are some of my favorite in New York. I would come back for that exact meal tomorrow.

    Chelle L.

    Had a late lunch here and did not need a reservation. For appetizers we got the chicken wings and shrimp cakes. The chicken wings were crispy and flavorless with the dipping sauce doing all the work. The dipping sauce was tangy with a kick. The shrimp cakes were fantastic. Perfectly crispy coat with a dense shrimp meat inside. I also liked they provided some leafy greens with it. For main, we had the crab fried rice and beef soup. I would not recommend the crab fried rice as the rice and egg were immensely bland with a few lumps of crab meat on top. The beef soup had nice pieces of meat and meatballs along with bean sprouts. The soup was hot and sour, just not for me. Service was subpar and perhaps it was due to the time of day we came in. They came by a few times to refill water but could not be bothered to take away the plates which made things very difficult on such a small table. The inside is clean and airy. I'm sure they have other things on the menu that might be better than what we picked.

    Lucky draw
    Jasmine M.

    This is a great Thai place. I had the duck confit satay, which is a seasonal dish. The duck was crispy on the outside and tender and juicy on the inside. The peanuty satay sauce was great. They provided lettuce and I made a little wrap with the duck, satay sauce, rice, and vinegar side sauce they gave and it was delicious and well balanced. They seem to be known for their crab fried rice, and it was also delicious. The green sauce really elevated it and gave it a nice kick, and the crab was not fishy at all. The egg omelette was not super dry, which I liked. My cocktail was ok, it was nothing extraordinary. Would come back to try some of their other dishes.

    Jiwon K.

    Food was good, but the hospitality of the place was awful. I do not like places that have reservation timings and this place was so strict on it. To the point where I literally basically just started eating my entree and they took my plate out from under me, didn't even ask if I wanted a box and that was that. I really wanted to try their mango sticky rice and we didn't even get that opportunity. Just got the check and when we asked if we could order dessert, they said they had run out of dessert. Lies.

    Basque cheesecake
    Vicki C.

    This is a relatively affordable option when in UWS. A good selection of food but the one that really stood out to me was the dessert that they collaborated with @claude_nyc , full of Thai tea flavors and very yummy

    Chive Dumpling(VG) /
    Cyrus A.

    Tha Phraya served up a good Thai meal in a fancy setting. They won a Michelin star last year, so this isn't your lunch takeout kind of restaurant. The chive dumpling starter was really interesting, good flavor and an almost mochi-like consistency. The chicken khao soi was pretty good, I love it when this northern Thai dish shows up on menus. This version tasted good, but didn't stand out as exceptional relative to other khao soi meals I've had. Solid dining experience overall, you won't be disappointed coming here!

    Leon P.

    A fantastic execution of traditional Thai cuisine. Very solid service but the gem of this place was the food. We loved every single item we had and lunch special was a great deal ($19.50 for lunch and app Monday through Friday 12-3:30pm). A solid ambiance for a quick lunch or even a date night potentially.

    Signage
    Christine L.

    This is a very nice restaurant with a beautiful bar. Had a reservation using Ressy and was seated promptly. Came for lunch so it wasnt too crowded. There are a lot of options on the menu and drinks as well. Went with the Thai iced tea, crab fried rice and chose a pad see ew from their lunch menu. The food all came at once. The crab fried rice was good. I loved the green sauce they pair it with. I'm still wondering how they get the egg to be that color. Crab was a generous portion. Lunch special was not overly sweet. Had a lot of pad see ew's that are sweet. The eggs from the dish was cooked perfectly. Taro spring rolls had a crunch to it. Good starter dish. Drink was sweet and tasty. Service was attentive and staff was extremely kind. Was such an authentic experience in a very nice setting!

    crab fried rice lava

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    Tha Phraya Reviews in Other Languages

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    Mitr Thai

    Mitr Thai

    4.6
    (880 reviews)
    1.8 mi

    Very busy at 5 pm when they reopened after a one hour closing. However, they were able to service…read moreeveryone with a smile and food came out quickly. Everything was truly wonderful. We had papaya salad, a hot pot and chicken pad Thai. Place is nicely decorated and on two floors. Upstairs is a bit quieter, which we appreciated. Would definitely return.

    Stopped at Mitr Thai after seeing a Broadway show during my most recent visit to Manhattan. We…read morereserved our table the night before. We were greeted by very friendly staff members who, despite our early arrival, worked hard to get us seated as quickly as possible. The space's vibe is exactly what we needed to get away from the hustle and bustle of the Times Square area -- dimly lit, but everything was still visible, not too much noise while extremely busy, and very cozy atmosphere made super pleasant from such attentive, kind staff members. I was especially impressed by our server, Leena, who checked in with us regularly, gave excellent recommendations, and was clearly concerned about giving us an amazing experience. My wife and I ordered one of the seasonal offerings--a sweet and savory fruit salad--that was the perfect start to our meal. I ordered the massaman, and it was easily the best massaman curry I've ever had in the United States. Perfect spice level, the chicken fell right off the bone (even my wife, a vegetarian, commented on how clean the bones looked after I removed the meat), and the mixture of textures and flavors with the lotus seeds and onions really created the perfect dish. I am craving it just sitting here and writing this review! Prices? Honestly, I couldn't imagine a fairer deal given the quality of the food and service we received. I was utterly blown away. I cannot recommend Mitr Thai enough! I can't wait to return next time I'm in the city!

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (443 reviews)
    1.9 mi

    Loved the food especially the short rib yummy! It was a good find while on vacation and near The…read moreCivilian Hotel.

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Parang Curry

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    Parang Curry
    Dagg Thai Restaurant

    Dagg Thai Restaurant

    4.4
    (146 reviews)
    2.1 mi
    $$$

    Dagg Thai was incredibly accommodating when it came to our large group party. We had around 14…read morepeople for a post conference dinner and had such a great time here! Service was excellent and the food was great! To start, we ordered drinks and a variety of appetizers. I appreciated that they had a great menu of fun mocktails to choose from, so there were awesome NA options besides just soda or juice. I ordered one of the curries and it was surprisingly spicy! It's my own fault because the menu did show that it was spicy, but it was just more than I was expecting. Seeing that I wasn't eating much of it, they were so accommodating to offer me something less spicy. Others at our table dug into my curry, while they quickly made me some fried rice. I really enjoyed our experience here and was very impressed with the staff here!

    Came here for a quick dinner with an out towner who wanted Thai cuisine. It was a Monday night and…read moreI quickly made the reservation via OpenTable - pretty seamless. I was surprised to find the place packed on a Monday night. We were there circa 7:15pm and it was about 85% full. My friend and I were seated upstairs - a-bit squishy but we made do with the space. Ordered 2 appetizers and 2 entrees. The crab roll was very nice as was the green curry with chicken. The pad kee mao was also nice, a tad spicy but good.

    Photos
    Bar area
    Bar area
    Our appetizers were delicious.
    Our appetizers were delicious.
    The entrees tasted good, too.

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    The entrees tasted good, too.
    Charoen Krung Thai

    Charoen Krung Thai

    4.7
    (440 reviews)
    1.5 mi
    $$

    This was our last night in New York after 6 glorious days! We wanted something close to our hotel,…read moresomething a bit different than what we had been eating and I needed some spice! Charoen Krung did not disappoint, I got the Drunken noodle with chicken and it was delicious!!! Just the right amount of spice not over powering but you know it's there. My mom was going to get the Pad Thai but decided to venture out and get the Pad-Se-Ew with chicken the portions were huge! We also ordered Spring rolls to start, they were piping hot and crunchy. Our server was so sweet and helpful when we ordered she made sure that we didn't have any allergies and that our tolerance for spice was good for what we ordered. She was very attentive with filling up waters and checking in on how we were doing throughout the meal. The vibe inside the restaurant was immaculate, they had good music, it wasn't too loud but you could hear it and still talk at a normal level and hear your dining companion. The restaurant was super clean and fresh looking, we really loved all the accents and lighting, tables and seating. If we weren't just visiting, this would absolutely be a regular spot for me!

    Came here on a saturday around 12:30 PM and it was relatively empty throughout our meal, so I…read morewouldn't say you need a reservation. It was well-lit and very quiet. I ordered the crispy duck over rice. I didn't really like the flavors in the sauce served on the side, but I did like the brown sauce that was poured over the rice. The duck skin was very crispy, but the meat itself was a bit on the dry side. Overall, solid option for quick thai food, but nothing to write to home about.

    Photos
    Bar by entry
    Bar by entry
    Summer Rolls (Pork&Shrimp)
    Summer Rolls (Pork&Shrimp)
    Tub Tim Mocktail

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    Tub Tim Mocktail
    Thai Villa

    Thai Villa

    4.4
    (5.3k reviews)
    3.1 mi
    $$

    Absolutely fantastic restaurant offering fresh ingredients, bold flavors, and attentive service…read more Everything exceeded expectations, creating a memorable dining experience we would happily repeat again soon.

    I've had Thai Village on my list for ages and completely forgot about it, but a little twist of…read morefate brought us here. My friend and I were heading somewhere else for dinner, but our original spot was closed for a private event. We decided to pivot and come here instead, and it worked out very much in our favor! ​I actually just got back from a trip to Thailand, so I went in with high hopes but a curious mind about how the authenticity and flavors would compare. While there were naturally a few little differences in taste here and there compared to being on the ground in Thailand, it didn't dim the deliciousness whatsoever. The food here is absolutely stellar. ​We decided to sit at the bar, and both bartenders who looked after us were incredibly friendly, helpful, and super clear when explaining the specials. I asked one of them for their favorite recommendations, and it did not disappoint. ​Here is what we ordered: ​Pineapple Fried Rice ($21): We ordered it without adding any protein, and it was packed with flavor. Highly recommend. ​Pad Thai ($24): We added beef to this one, but honestly, the noodles were so incredibly flavorful on their own that it didn't even need the additive! ​Thong Pan Sai Gai ($17): These looked almost like little tacos but were uniquely delicious. ​Papaya Salad ($16) & Satay Spring Rolls ($16): Perfect, fresh starters to kick off the meal. ​Mango Sticky Rice ($17): A must try for dessert. They use purple rice for this, and it was so yummy. ​For drinks, my friend ordered a Lycheetini ($19) and loved it. I had the Tangmo, Tangmo, Tangmo ($20) which was nice and refreshing. ​Even though our meal was a mix of great apps and sides, it was incredibly filling. We actually walked out with leftovers. The prices are very fair for the quality and portion sizes you get. We will absolutely be returning!

    Photos
    Long table
    Long table
    Scallop Skewers (~$16)
    Scallop Skewers (~$16)
    Dragon tattoo

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    Dragon tattoo
    Sabai Thai

    Sabai Thai

    4.3
    (622 reviews)
    2.6 mi
    $$$

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

    Photos
    Sabai Thai
    $16: curry puff
    $16: curry puff
    Butterfly Pea Lemonade

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    Butterfly Pea Lemonade
    KRAAM Thai

    KRAAM Thai

    4.5
    (107 reviews)
    2.7 mi
    $$$

    Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

    Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

    Photos
    Entryway
    Entryway
    Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish
    Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish
    Roasted Chilean Seabass with ginger sauce

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    Roasted Chilean Seabass with ginger sauce
    Obao

    Obao

    4.0
    (4.5k reviews)
    2.2 mi
    $$$

    So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    Photos
    Obao
    Obao
    Obao

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    Tha Phraya - thai - Updated June 2026

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