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    Tsui Sushi Bar

    3.8 (366 reviews)
    Closed 4:45 pm - 9:00 PM
    Updated 2 weeks ago

    Order Tsui Sushi Bar Takeout or Delivery

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    TSUI SUSHI BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Reviews With Photos - Tsui Sushi Bar

    Inside

    Was staying near Green Lake and found this place. Wasn't too busy on a Thursday night and the service was great. They gave me miso soup on the house which was nice since it was a cold day. The two rolls (white tiger and spicy seattle) were great.

    Otoro nigiri
    Linh N.

    So I've been driving past this place for a few weeks now on my way home from work. I was always curious what it was, so I decided to Google it and it turns out to be sushi. Anyways I got really excited and pre-order dinner for pick up on my way home from work. Place is pretty spacious and online ordering makes it sooo easy. I got Otoro, chutoro, seared salmon belly, and salmon belly nigiri with a So good roll. I was probably better off sitting here and eating versus sitting in traffic haha. The food was still good by the time I got home. I really enjoyed the otoro, the buttery-iest cut ever. I would have preferred the seared salmon belly without so much sauce because it was a bit much. When I was waiting there for my food, the nice man working offered me a miso soup and that was very kind of him. I'll definitely be ordering more from here since it's so convenient for me.

    Bad Boy Roll ( Tempura Fried ) - IG @bougiefoodieboi
    Kyle W.

    I got the bad boy roll and salmon skin roll here as I made use of the Uber Eats buy 1 get 1 free + 40% off discount, which ended up to just be 30% cheaper because delivery apps just have a lot of fees and mark up the food by 50%+. It was fine because this place is quite far from the city and I wouldn't have been able to try it conveniently otherwise. The bad boy roll is fairly heavy and just okay, comes with 5 pieces per order. The fried batter still felt a little bit powdery so they might have needed to mix it better or leave it in the fryer a bit longer. Otherwise, the ingredients like the crab and eel were fresh and meshes well with the rest of the roll. The salmon skin roll was also a bit oily and salty, but otherwise fairly solid. This one also comes with 5 pieces per order. They do give a lot of salmon skin, and that is the main ingredient which checks out. Depending on the rolls, I'd say 2 orders total is more than enough for a meal, especially for this case because they were fairly heavy and oily. If I had car access, this would be a nice affordable sushi spot, as the regular menu prices most of the rolls at less than $10. In this case, $8.50 per order ordering directly, while the delivery app charges $12-14 per order for their regular prices.

    Hoa G.

    On our first night in Seattle we were so tired after the flight that we found somewhere close by to eat. We love sushi so we decided to find a sushi place to try to see how it is in Seattle. I love how the place looked, very relaxing. Upon arriving, we were seated immediately. We each ordered a drink and some rolls to share. The staff were all kind to us and came by often to check on us. I don't remember which rolls we ordered, but I know we did try the real crab meat CA roll, which for us we didn't enjoy. The rolls weren't bad, but it's not what we would like. If we were to come back, we may pick other rolls to try and see if this restaurant is what we would consider coming back for again. Overall it was a great experience, it's just the taste of the sushi rolls isn't for us, or maybe it's just the ones we had picked.

    So Good Roll ( with Real Crab )
    Victoria M.

    Been my favorite spot for a few years now! Everything always tastes so good & fresh! My favorite things are the So Good roll & seared salmon nigiri. Michelle & Zoey always serve with a smile.

    Chicken Karage - delicious
    Diana N.

    We stumbled upon this random little sushi joint for dinner and we were so glad we did! It's a quaint little spot in a local neighborhood. Street parking only. There were only 2 servers and 1 bus boy working and boy were they running the show. Here's what we ordered: -chicken kaarage - very delicious and seasoned perfectly -garlic green beans - garlicky and yummy -salmon belly - a little too fatty for us -house salad - yay greens - the dressing was delicious -torched salmon nigiri - it was okay, kids always love torched salmon -hamachi kama - a little burnt -curry fish balls - surprisingly good! my daughter loves curry fish balls so she enjoyed this. its Japanese curry with fish balls and veggies. -spicy Seattle roll - salmon, avocado, cucumber, spicy mayo , basic -spider roll - soft shell crab, avocado, cucumber, eel sauce, basic -salmon skin roll - I've never seen actual pieces of salmon inside a salmon skin roll before and I really liked that they had fish with the skin instead of just skin. not sure if it's changed since then, but ask the server to clarify! Overall, we would probably return especially for the kaarage and garlic green beans! Give it a try if you're in the neighborhood.

    Seattle Crunch Roll (Top), Seaweed Salad, and Firecracker Roll
    F C.

    We've been here several times, and every time it wows us. Everything Ive ordered I would order again. The seaweed salad to start is so light and refreshing. The Seattle Crunch roll and seared salmon nigiri are incredible. The firecracker roll is true to its name, but not so hot that it will ruin your night. I can't say enough good thing about this place.

    Spicy Yellowtail Roll and Spicy Tuna Roll
    Jaki Y.

    Yummy neighborhood sushi spot! This place gets quite busy for dinner, so I always do take out (but expect at least a 30 min wait after placing your order). I love their spicy tuna roll and spicy yellowtail roll - they don't skimp on the fish and pack in avocado and cucumber.

    Chirashi Bowl
    Tracy S.

    I've been craving sushi and as I was in the green lake area, I thought I'd try out Tsui Sushi Bar. I ordered Chirashi Bowl, Seared Salmon Belly, Spicy Seattle Roll, Mango Samurai Roll, & Takoyaki - all to go (had a picnic at green lake with my partner). You can tell the difference between quality seafood by its look and taste. Unfortunately, Tsui was very very disappointing. I've never had a chirashi bowl with packaged crab sticks, bean curd & tamagoyaki. It was also served with seaweed salad and a piece of lime. I was so confused. The flavors don't actually work well at all. I couldn't tell if it wanted to be a wanna be chirashi bowl or a wanna be poke bowl? The fish cuts were also disappointing - not fresh at all. The spicy Seattle roll & mango samurai roll were both disappointing. It lacked flavor. The Seattle roll was not spicy at all and the color on the tuna was scary for me to even want to try it. The tuna is supposed to bright and it was almost muted in color instead. It was only a 5 min difference to when we picked it up to green lake. I wonder if they made the rolls and then left on the counter?! Perhaps the saving grace of this entire meal was the seared salmon belly and the takoyaki. The takoyaki was edible and there was nothing special with them. The salmon belly was delicious! I'm sad they charged $6+ for 2. The pieces are smaller and of lower quality then all my other sushi joints I've eaten at so I was surprised they charged so much for it. Overall, I definitely wouldn't be back. This was a $80+ meal & I was extremely disappointed. I rather spend that money elsewhere.

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    7 years ago

    My FAVORITE local spot! Delicious sushi, top notch, and the prices are very reasonable. Well worth a visit.

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    9 years ago

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    7 years ago

    Great food, amazing prices, had a good mix. If I wasn't in town just for business, I'd be a regular.

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    Business O.

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    7 years ago

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    Business O.

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    11 years ago

    The service is great! The manager came over to my group and gave us some extra misfire sushi for free.

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    10 years ago

    Absolutely delicious! If you sit at the bar, you can watch the lady sushi chef do her magic. Worth every penny

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    11 years ago

    Perfect!! Everything was sufficient and yummy!!! You gotta try the Tempura ice cream here!!!!

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    10 years ago

    Great food at great prices. Happy hour all day long and the quality is great! I love the sashimi set and fried calamari! Sooo good!

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    Page 8 of 10

    Tsui Sushi Bar Reviews in Other Languages

    Ask the Community - Tsui Sushi Bar

    What is their website? The one I find when I look it up redirects to a weird site that tries to make you download things 😫

    Is this the one you tried? Seems to work for me www.tsuisushi.com

    Don’t See Your Question? Ask Away!

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    4.3 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Shiro's Matcha Tiramisu
    Momiji

    Momiji

    4.2
    (2k reviews)
    4.2 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

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    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    4.6 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    4.6 mi
    $$

    Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

    Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

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    Spicy tuna hand roll
    Spicy tuna hand roll
    Spicy tuna
    Spicy tuna
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    Salmon skin
    FOB Sushi Bar

    FOB Sushi Bar

    4.5
    (517 reviews)
    4.3 mi
    $$

    So good! There was a line when I went but it goes by very fast! Fish is fresh and their staff is…read moresuper on top of refilling all the nigiri and rolls! 1000/10 and bringing my friends here the next time I'm in Seattle. Shout out to the salmon belly and seared chili salmon! I'm drooling again just thinking about it! $15.99/lb for this quality is a steal! Like the salmon was thick HAHA

    FOB Sushi Bar has been living rent-free in my head ever since I first visited about two years ago…read more I finally made it back to Seattle this month and knew I had to stop by again! FOB is a build-your-own sushi spot so instead of ordering from a menu, you grab a takeout box (either a tray or large box), pick up a pair of tongs, walk down the sushi line, choose whatever catches your eye, then weigh and pay. It's currently around $15 per pound, and filling up one of the larger boxes usually costs me a little over $30, depending on what I pick. One thing I noticed this visit is that the price has definitely gone up since my first trip. I was also tempted by the giant inari nigiri so selected a few to bring home, but found out that it turned out to be mostly rice with just a little fish on top so I'm thinking next time, I'll probably stick more with the sushi rolls or smaller nigiri since they felt like the better value. The selection is HUGE though: sushi rolls, nigiri, gunkan, etc. The only negative for me is how fast-paced the experience feels. Every time I've visited (I guess just twice so far), the line has been packed and practically out the door, so there's not much time to stand there by the actual sushi bar and browse your options, especially since the shop is small and tight with the cluster of customers (you're literally standing inches away from each other). You're basically moving along with everyone else and making quick decisions as you go. I understand it keeps the line moving, but I personally prefer having a little more time to look. However, I did notice that the staff is constantly replenishing the options and keeping everything clean, so nothing seems to sit out for long. The fish tastes fresh, clean, and never fishy, and the texture is just right. Seating inside is pretty limited, so it's mostly a takeout spot. I have taken my box back to my hotel to enjoy in solitude (when I travelled to Seattle) or take it home to share with my kid (50+ mile drive since I recently moved to WA, but still tastes yummy after the ride). I also noticed plenty of people enjoying their sushi on the steps outside. Regarding price, my box usually ends up costing about the same as ordering about two specialty sushi rolls elsewhere, but being able to mix and match a variety of different pieces makes it a fun experience, especially since their rolls are creative, delicious, and worth trying. If you're a sushi lover (or even just looking to try a variety of sushi in one meal), I definitely recommend checking out FOB Sushi Bar!

    Photos
    Even more to the right not pictured (9/11/24)
    Even more to the right not pictured (9/11/24)
    1.78 lb Sushi ($14.99/lb = $26.68)
    1.78 lb Sushi ($14.99/lb = $26.68)
    Rolls mix

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    Rolls mix
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    5.3 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Tsui Sushi Bar - sushi - Updated July 2026

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