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    Underground Pizza

    4.2 (388 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 8:30 pm
    Updated over 3 months ago

    Order Underground Pizza Takeout or Delivery

    Underground Pizza Photos

    UNDERGROUND PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Underground Pizza

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    Reviews With Photos

    Grease bomb.
    Joanie L.

    I feel like 3 stars is generous for that extremely greasy $6 slice of pepperoni. Like crazy greasy running all down my hands, not how I like to eat pizza. Flavor and crust ok, nice guy working, good location. Now I know.

    Underground Pizza
    Monique W.

    Wow! Some of the best New York City Pizza I've had is at Underground Pizza! I was hungry late Thursday evening around 8:00 after exploring the Financial District. Looking for nearby pizza places on Yelp after visiting the New York Stock Exchange, Underground Pizza was one of the first pizza places to pop up on the search! This restaurant is between Wall Street and Hanover Square. It opened in 1982! When I had entered the restaurant, it was close to closing! Luckily, the team at Underground Pizza still had slices available to purchase! There was dining seats available to eat at in the restaurant, but since it was close to closing, the area was getting cleaned for the next day. Current hours for the restaurant are Tuesday - Saturday, 10:00 A.M - 8:30 P.M. The restaurant is closed on Monday and Sunday. I did decide to take my order to go back to the hotel. Their menu offers a wide range of pizzas (Personal, Sicilian, Cauliflower crust, Gluten Free, Vegan, Breakfast, soups, salads, calzones, pastas, heros, and so much more! Some of their single slices that were available at the time included the following Cheese Sicilian Pepperoni White Specialty Pizza Margherita Specialty Pizza Grandma Pizza Slice and more! I ended up purchasing just a cheese slice and a pepperoni slice. They provided plates, utensils, napkins in a to go bag! The food was still warm by the time I walked back to the hotel! When I took my first bite of the cheese pizza, it was so delicious! The marinara sauce used was some of the best I've had in awhile! It wasn't too sweet and had a lot of fresh herb ingredients! There was plenty of cheese on the pizza and the dough wasn't burnt. The Pepperoni was scrumptious too, but the cheese pizza was perfect! This is going to be one of my go to spots for pizza when I'm visiting New York City in the Financial District! The service here was fantastic! I had a chance to talk to a few team members while I was waiting for my order! If you're in the area and looking for some pizza, you should stop by Underground Pizza!

    Hannah C.

    Loved our visit to Underground Pizza while exploring the Financial District! The pizza was everything you want from a true New York slice...crispy crust, flavorful sauce, and perfectly melted cheese. Service was quick, friendly, and the whole place had that classic NYC pizza vibe. Definitely a spot we'll come back to next time we're in the city!

    Gluten Free Pizza

    Gluten Free options!! The cauliflower pizza was delicious! I had pepperoni, sweet sausage and spinach. They were careful with my gluten allergy. Benny, the owner, made my pizza himself. My friends had gluten-full pizza and said it was excellent.

    Taco Pizza

    Pizza tasted amazing! The owner was super friendly and kind to me and my family visiting from out of state. The overall cleanliness of the building was outstanding! If I lived here I would make sure to make it out to Underground Pizza every chance I got! Cannot get over how kind and friendly the owner is!

    The Owner and some guy from Wisconsin.
    Joe F.

    Authentic New York pizza experience, delicious slices. The owner Ben is the nicest guy, chatted us up and was appreciative that we thought the food looked good while strolling by and stopped in. Highly recco

    Pepperoni Pizza Sausage Pizza

    First pizza place we went to in Fi-Di. Great location, vibes and the pizza is off the charts. Staff was nice and helpful. We got two pepperoni and a sausage and they were all amazing!

    Medium Fountain Soda
    Ryan S.

    Great pizza here. Went around noon. They are very efficient so don't worry about the line. Ordered pepperoni and calabrese with person at counter. He put it in the over for a minute or so. Paid at counter. Super fast. Pizza has great flavor. Crust is awesome. Plenty of room in back for seating. Very clean. There is a restroom there also in back.

    Grandma Pizza with Pepperoni - takeout
    Andrew L.

    Ordered a Grandma Pizza with Pepperoni for takeout via Seamless. Even though it was a busy Friday evening, my pizza was ready when I got there at the time that had been estimated. Overall a solid pizza - great sauce and good size.

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    4 years ago

    Very good pizza, and people. Employees were very kind, and the overall vibe was nice and calm, great place.

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    7 years ago

    Great delivery even during a snow storm. Pizza was delicious and satisfied my craving ... yum!

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    7 years ago

    Deeeeeeeeeelish!!! love it the pizza is perfection I will never go to another spot in FiDi

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    Page 4 of 10

    Underground Pizza Reviews in Other Languages

    Ask the Community - Underground Pizza

    Do they have vegan options?

    I believe so

    Are there any vegan options?

    They don't have vegan cheese but they made a veggie pizza for me without cheese and it was very yummy!

    Is gluten free pizza still available?

    Not sure. Try calling :)

    View All 4 Questions

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    4.2 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    4.2 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (432 reviews)
    4.0 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    3.8 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Underground Pizza - pizza - Updated July 2026

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