First time trying "dry" ramen. Was definitely flavorful but not sure if it was worth the long wait. The chashu from the chashu bowl was delicious but didn't have much meat. Service was amazing! read more

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This place is perfect! We love the quality of the noodles and the service and quick and friendly. The dining space inside is spacious and great for families. We will come here again for sure and try their other items. We recommend this place 100%. read more

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Got here on a saturday night with a 30-40mins wait, so went walk around ranch 99 a bit and came back. The hosts and servers are all efficient and nice, chicken karaage was spot on, we ask for spicy sauce on the side for the kid. The mazemen is the special here, is basically dry mix ramen with no soup or dipping sauce. There are a lot of strong spices like dry garlic, chives, pepper, so do not eat if you don't want some strong breath afterward! With that said, the noodle were very flavorful, chewy, the special vinegar actually makes it way better, take some edge off the raw garlic and onion. At the end they give you a scope of rice to soak in the sauce. read more

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Great spot for a vegetarian lunch! Loved the veggie ramen with miso broth and udon noodles, lotus roots were delicious-- rich, comforting, and full of flavor. The black garlic oil and chili oil are a must try and elevate the taste to next level. Veggie nuggets, seaweed salad, and edamame were great sides too. Nice ambience and amazing service. Our server was very attentive and helpful. Only wish the ramen had thicker tofu pieces which you order as a side. Overall, a really enjoyable lunch -- would definitely come back! read more

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Honestly, 10/10. Service was so good! The boys were polite & were able to walk us through the menu since it was our first time. They made sure we had water at all times and checked in on us often. They were the sweetest! My bf got the Tokyo mazemen which is the dried noodle and I got the spicy miso ramen. The Tokyo mazemen was soooo good!! It was rich in flavor and just umami. 10/10. Spicy ramen had bouncy noodles with well cooked pork chashu & they were able to hard boil my egg for me. Good amount of spice. Overall experience was great, food was great, ambiance was beautiful and bright. Would def come back! read more

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I find it hard to believe that this is my first mazemen. Although I do not have anything to compare it with, the Mazemen I had was delicious. And I would go back for it. Noodles were perfectly cooked,The boiled egg was really moist but not runny. This bowl of mazemen offered different flavors dancing in my mouth harmoniously. Tonkotsu was fair. But they did say their specialization is mazemen. Seevice was exceptional! Staff were all pleasant. And it seems like everybody was just helping out each other.staff were pouring water on our glass as needed. Checking up on us if there's anything we need. Decoration was simple and minimal... but the space gives out a warm and relaxing feeling. read more

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First visit. The ramen didn't disappoint. But I would be caution if you plan to share food like we did. We got the ramen first then the Kyoto Mazemen came but we waited a little too long so the sauce got soaked into the noodles by the time we mixed it. Supposedly, the waitress give you a tiny bowl of rice to add to the bowl to eat with leftover sauce. California Tonkotsu was very good as expected from Japanese ramen restaurant Must get: Ikageso (so good!) I think I will try more of their appetizers than getting 2 noodles to share. Service was excellent. The interior is bright and clean. I don't suggest large groups as they don't have large tables. But tables can merge so If you arrive when they open then it's possible. We had weekday lunch and arrived right when they open. The place got filled up in 15 minutes after they open so it is definitely a popular place in the area. There are plenty of parking and it's located in the same plaza as 99 Ranch market. read more

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I had seen a few reviews about Wadaya and wanted to check it out for myself. We came on a Wednesday evening and the place was full, which is always a good sign. We ordered the tonkatsu, the Saitama mazemen, and some karaage. It was my first time trying mazemen, and I found the flavor to be very seafood-forward with a fairly strong, rich taste. What really helped balance it out was the vinegar they serve on the side to mix with the noodles. It cut through a lot of the richness and made the dish feel lighter, while actually enhancing the overall flavor profile. I liked that at the end, they give you a small portion of rice to mix with the remaining sauce. It's a nice touch and a great way to finish the dish without letting all that flavor go to waste. The tonkatsu and karaage was decent, though nothing particularly standout. Overall, it's a nice, quaint spot tucked off of Fremont Blvd. Worth checking out if you're a fan of mazemen or want to try something a little different. read more

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Walked into Wadaya during noon with high expectations because of the outstanding reviews, but it was a miss this time. I thought it would be very similar to Kajiken in San Mateo because of the really similar menu. I had an outstanding experience with Kajiken, so I carried my expectations from there to here. We ordered the chicken karaage, California Tonkotsu, and the Deluxe Mazemen. California tonkotsu was very mediocre; the broth lacked flavor, and the whole bowl was bland overall. I came here with Grandma, and we specifically ordered her tonkotsu noodles to be softer. I was impressed when our noodles were served softer, perfect for Grandma. On the other hand, the chicken karaage was actually really salty lol. Nothing else to add. The Deluxe Mazemen was also on the saltier side. I can totally taste the resemblance with Kajiken's mazemen. I need to add that in the mazemen, they give three slices of pork belly, but each slice is extremely thin. Keep in mind that it also isn't grilled at all. I prefer mine grilled, but that's just a personal preference. Though the food did not excel expectations just yet, the attentive service and warm hospitality does not go unnoticed. Every staff member really takes their guests' words into account and treats them with the utmost care. As this is my first time here, our server really took the time to explain the popular dishes and how things work around here. Service was speedy too! Also, I'm not sure if this is a grand opening promotion, but beer and chicken karaage are 30% off with any bowl of noodles. Even though Wadaya fell short of expectations today, I'm excited to be back to see improvement! read more

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Tucked away in a strip mall near a 99 Ranch outlet in Fremont is Wadaya. We visited on a Saturday evening and there was a line of people waiting outside. We were able to put our names on wait-list and wander until they texted us that our take was ready (about 20 min). A well lit interior, it feels like a quick, eat and run place. They're known for the mazemen, a broth less ramen and they also have the regular ramen with broth. Some appetizers (karaage etc.), drinks and desserts round out the menu. We got the chicken mazemen and the tonkatsu ramen. The mazemen was a first for me and our server was enthusiastic and keen to help me understand how I could best enjoy the flavors. He explained the menu in detail and recommended how I could add the sauces for the best flavors. The mazemen bowl was layered with some sauce, noodles scallions, ground chicken, sea weed and topped with a perfectly poached egg. I had to mix all the components before taking my first bite. Mixing them brings all the flavors together. They also have a special blend of vinegar on the table that gives it a sour + umami punch. Towards the end of your meal, they bring you a scoop of plain white rice to add to your bowl and mop up all the sauces and the good richness of the poached egg. Different from what I was used to? yes. Delicious? Absolutely yes! The tonkatsu was also good, but there are multiple other places that also serve a decent bowl of it. Come to Wadaya for the mazemen, they have several styles - pork, Tokyo, miso, vegan and support this hidden gem! read more

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This place really delivers. We got seating and even though very popular we had plenty of space...until a wave hit and the place was full with a line out the door. Today we had the takowasa which was great. The shishito were yummy and not spicy. The Mazemen was great! Service is always outstanding. We will be back! read more

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Man oh man. This place was well worth it. A co-worker mentioned it. At first I was a bit skeptical . Brothless raman? Inconceivable! Was my original narrow minded thoughts. But out ofcuriosity I paid the place a visit. Off gate I was greeted warmly. My waitress was super kind and helpful. Asked if I had ever been there. Gave a introduction of the specialty. After some suggestions I choose my dish. IT WAS AMAZING. The squid was super good, but that Mazemen dish was wonderful. The rice towards the end was a chefs kiss. They kept my glass topped of with H2o. Always a plus. The whole staff was very kind and friendly. Which made the whoe atmosphere of the restaurant very relaxing. I definitely will be returning. Want to try the vegan option that the waitress pointed out also. read more

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I Kept seeing ads on my instagram about this place and it was right before their grand opening promotion. So I decided to give it a try. I went on the second day of the grand opening. When I got there, there were so many people waiting for names to be called. I walked in and at first the worker said they had closed the waitlist for lunch. But after a while another worker said it's okay and they'll add me on the list. We waited around 30 minutes. A lot of people missed their call tome so I guess thats why it went by so fast. The place itself was very nicely lit. There were a lot of tables. Since it was the grand opening the mazemen was 50% off. We decided to get the Deluxe and the Curry. We also got the karaage. As expected since there were so many people it did take a while for the food to come out. The Kaarage was okay, it came with kewpie mayo and some sort of sweet korean sauce? I feel like they shouldn't have the drizzle on. The mazemen flavor was also good but i was kinda sad that my noodles felt undercooked. Even my boyfriend said that my noodles didn't feel like his. I did like the vinegar and the house made chili oil they had. The chili oil definitely had a kick. Overall I think this place has potential! I'd probably give it another chance in a few months. read more

Wadaya - Deluxe and Curry Mazemen - Ramen Near Me - Fremont, California

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This ramen spot just opened about a week ago, and I was excited to finally try it after seeing the long wait times and all the Yelp buzz. It's located in a shopping center with plenty of parking, which is convenient. Small space but very clean and modern. We tried the mazemen and the takoyaki--both had good flavor, but nothing stood out. Unfortunately, the service left a lot to be desired as well. We never received the scoop of rice that's supposed to be part of the experience (intended to soak up the remaining flavor/umami), and it was almost impossible to get anyone's attention throughout the meal. At the end, I asked for a to-go container and the server dropped it on her way over. Not only did it land on the ground, but it had hair on it--and instead of replacing it, she just left it at the table and walked away. Just disappointing. read more

Wadaya - Ramen Near Me - Fremont, California

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This was my first time ever having "dry" ramen and I was impressed. If one comes here with the clear separation of normal ramen vs "dry" ramen, will be appreciate the dish! The waitresses were kind, despite the time we came -- We got there at 8:20, about 40 minutes before closing. I hate doing that, cause I'd want to go home too. Our waitress was welcoming, sat us down and asked us if we were familiar with dry ramen, etc. Unfortunately, some items we wanted were out of stock (due to the time we came) and we opted for alternatives. They were nice through the process! Food was beautifully plated, there was one small thing I would have loved to -- Bigger cuts or chasu pork. It was almost paper thin. I believe the ground meat was the substitute, which is fine. But the cut was so minuscule! For the price, I would have assumed we would be getting a larger portion. We got the deluxe. The ramen egg ran out so we got two poached. Which was fine, it blended well when mixing and made the dish creamier. Mix for 30 seconds, add the house made vinegar, and you'll be in flavor town. Without the vinegar, the flavor was alright. Overall, not bad. I'll come here earlier to try the full menu. I do want to try the other bowls and the appetizers. read more

Wadaya - Deluxe! Had to get poached eggs because ran out of ramen eggs. - Ramen Near Me - Fremont, California

Welcoming staff, came here on a Saturday late afternoon and was seated right away. Service was quick - staff gave us the breakdown of the menu since it was our first time, food came out shortly after ordered and tasted good. We enjoyed all our food, no complaints - would come again. read more

Wadaya - Ramen Near Me - Fremont, California

We visited Wadaya since it was one of the newest restaurant that opened close by. Having seen people outside we were curious as to the food they serve, so here we are. We waited outside for about 3 parties in front of us. The wait wasn't long and we were seated within 15 minutes. Their decor was clean, minimalistic, and modern. The restaurant itself isn't big, but it was able to fit about 20-30 guests comfortably. Their specialty is mazemen, a Japanese styled dry blend noodle. Having had them in the past I knew what I was getting into. Here are my thoughts on them with my wife: Takoyaki (Osaka style) - 3 out of 5. It tasted too doughy, they should have manned the flipping grill a little better. Chicken karaage - 3 out of 5. Their chicken karaage had an unique sauce on it. Chinese sweet teriyaki sauce? It was a little different then your typical chicken karaage that I was expecting. Mazemen "Deluxe" - 4 out of 5. It tasted decent, but if you have had other blended noodles or mazemen in the past this taste wouldn't jump out as something unique that you haven't had. The texture of the noodle is a little bit on the harder side, I personally like that but if you prefer the softer texture this would be something to keep in mind. Mazemen "Tokyo" - 4 out of 5. Similar to the deluxe version, this version did not have the chashu in the blend. My conclusion to this restaurant is that if you haven't had it in the past, sure give it a try and see if it is up in your alley. If you are someone like me, who have had plenty of blended noodles in the past...let's just say that this spot is probably not one you'll go out of your way to get unless you are feeling like having it particularly. I would come back again if my friends invite me to, but as to me, I'm undecided whether I would. There are just too many competitions around this neighborhood that offer similar food and value. read more

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This place honestly surprised me the first time we passed by. We went around 6 PM and it was completely full, with a line of about 30 people waiting outside, so we couldn't get in. We finally tried again on a Friday around 1:30 PM--about 30 minutes before they close for lunch--and luckily got seated right away. The staff was super friendly and explained everything really well. Basically, you mix the dish for a minute at the start, and after you finish, they bring out a small rice bowl that you add to your dish so it soaks up all the broth. The whole experience was amazing! The restaurant itself is pretty small, which explains the long line. They also only use a write-in waitlist, so once it fills up, they can't accommodate more people. The dishes are also very filling, and I would definitely come back. If you manage to get a seat without waiting too long, it's absolutely worth it. read more

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Let me say that the wait was an hour long and I got there an hour before opening and I got the labor discount so take my review with the grain of salt. That being said, it was really good. The flavor is so strong! I didnt know I got a dried noodle but it didnt matter! It was so good! I felt like the egg was boiled a little too much for a soft boil egg. Interior of the place was nice. Lots of families surprising there to try out the Ramen at 12pm! Overall would come back here! And would pay full price! read more

Wadaya - Deluxe - Ramen Near Me - Fremont, California

This place popped up on my IG feed, so my family and I decided to stop by for dinner yesterday to take advantage of their 50% off mazemen promo. I made an effort to arrive early since I knew that there was going to be a line. They open at 5pm, but we arrived at 4:15pm and added ourselves to the paper waitlist. We ended up waiting almost 2 hours before we were seated. We ordered 2 Deluxe (spicy), 1 Tokyo (spicy), and 1 Kyoto (non spicy). They recommend mixing it for 30 seconds before adding the vinegar. The noodles were al dente and definitely not what I expected. It also wasn't super chewy. I really enjoyed the flavor of the minced pork and the sauce in the Tokyo. I tried the Deluxe and could taste the umami flavor. They gave you a scoop of rice at the end to soak up the sauce. We also ordered the chicken karaage and it was crispy on the outside and juicy on the inside. Also enjoyed the housemade sauce on the side. Overall, I'm glad I stopped by during their grand opening and took advantage of their discount. The staff were very friendly and efficient. Loved the cleanliness and the modern interior too! read more

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Came for their soft opening and an hour before the restaurant even opened, the crowd of people was already piling up out front. Luckily, we made it onto the waitlist before it closed. The manager in charge of running the waitlist did a great job in my opinion. A lot of people would leave the area and come back long after their names had been called, the manager gave them the option to be added back to the end of the waitlist which I felt was the fairest option. It took us 2 hours from opening to be seated but it didn't feel as long as it did. Luckily the food came out quickly because by then I was starving. For shareables, we had takoyaki and chicken karaage. For my main, I ordered the deluxe mazemen. Everything was good but not 2 hours wait good. I think when the hype dies down, the wait won't be as bad. My noodles were a tad bit more al dente than I would've liked. I really enjoyed both the poached and the soft boiled eggs in the bowl. I do have to say that the ramen was very intense with black pepper flavor and adding the umami vinegar helped a bit but more than anything I tasted pepper. I'm still glad I got to try Wadaya for soft opening because I got to take advantage of the 50% off. read more

4.5* rounded up to 5 Coz service is excellent even for a jammed pack place. Ordering is easy with QR code or with the wait staff. Water comes without asking & napkins replenish when needed. Quick & efficient. For the noodles, most of our party ordered the deluxe. Does not disappoint. One can customize to less spicy or extra spicy... extra spicy sauce is served on the side. Noodles are ok or above average. But the sauce & ingredients are excellent. The egg is a bit bland but maybe it's their style. All-in-all, think it's about 4.5 stars. Will upgrade the score to 5 due to service & clean decor. Will be back! read more

Wadaya - Decor - Ramen Near Me - Fremont, California

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Wow! What a grand opening day! They share a parking lot with the 99 ranch and a bunch of other restaurants and businesses in this plaza. In the past, parking has been a bit tight, but with this new addition, I had to park on the street. Their lunch hours are 11:30-2pm. I arrived around 12:15 and the line went all the way to the entrance of the 99 ranch. I briefly debated whether I wanted Wadaya this badly but I had already made the 30 minute drive from the South Bay and my friend already drove 30 minutes from further up North so why not? We've both already tried Wadaya in their SoCal locations when they were still Mogu Mogu. Around 1pm, they cut off the line and asked everyone in line to sign up on their clipboard. They promised that we would all be served today but no one else could line up. Luckily there was shade on this hot day. The owner and staff kept coming out to reassure us we would be seated. They were doing their best to serve everyone in a timely manner and I appreciated them. The 50% off for grand opening and labor day weekend definitely made them bring their A-game to maintain quality and to make sure their customers were happy. Props to them! The owner stated that they could only seat 50 people at a time. It was around 3:30 that we finally got seated. I used to judge people who had nothing better to do than to stand in line and wait for food, but I have become one of them. The menus are accessed through QR codes. Our table didnt have a QR code so I just got it from our neighboring table. The space is nice and clean and bright. Very aesthetically pleasing. The staff were running around getting everyone's orders. We waited another 30 minutes for our food to arrive. We didn't get appetizers but people around us did and those came out quickly. We were starving having waited almost 4 hours from lining up to getting our food. I got the deluxe because I was seriously hangry at this point. My friend got the kyoto since it was the only non-spicy mazemen option. The deluxe is actually pretty spicy but I enjoyed it. The chashu was super flavorful and my favorite part. I've never had a dish that had both a poached and soft boiled egg before but it was good! The server gave us instructions to mix thoroughly, then add vinegar halfway through the meal and once the noodles are gone, to request rice for the remaining sauce. It tasted just as good as their West LA & Fullerton locations. I would absolutely not wait 3-4 hours for this again but it was good! We both wish they could have taken our numbers down so we didn't have to stand there for 4 hours and could have left to get errands or shopping done. I'll come back once the hype had died down. read more

Wadaya - Deluxe mazemen - Ramen Near Me - Fremont, California

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Grand Opening Promo: 50% Off Through Sept 3, 2025! I stopped by during the grand opening and tried the Chicken Karaage and Deluxe Mazemen. Honestly, I was a little nervous--grand openings can be hit or miss--but Wadaya delivered! The flavor quality was solid, and it's clear they've prioritized quality control. One standout moment: we were advised to add vinegar halfway through the mazemen. I wish I'd tried it sooner--total flavor game changer! The balance and brightness it added took the dish to another level. Service was also great--friendly and attentive throughout the visit. The full menu is already available, which is a nice bonus this early on. Tip: Parking is limited, and since it's the grand opening period, I recommend getting there a bit earlier than the official opening time to avoid long waits or crowds. read more

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Heard through the grapevine that Wadaya is running a 50% promo from 9/1 to 9/3 and so very spontaneously decided to check it out. We aimed to get there around opening time (haha) but the line was already so long--if you don't want to end up waiting over an hour(s), definitely be ambitious and line up early! Ordered the Deluxe Mazemen, which was really tasty! The flavoring of the sauce was great--not too salty and incredibly umami. The amount of leftover sauce after finishing the noodles was perfect for mixing with the scoop of rice afterwards. The waiters also refilled our water cups very promptly and kindly explained how to best enjoy the mazemen. Overall, awesome service and very solid noodle spot! read more

Wadaya - Deluxe mazemen - Ramen Near Me - Fremont, California

I am so excited that Wadaya chose to open up not only in the Bay area, but so close to home in Fremont! They serve Mazemen which is a soupless noodle dish though there are plenty of toppings and a sauce at the bottom which all comes together when you mix it. You need to mix all the ingredients to make sure you get everything in each bite. Halfway through they recommend you add the vinegar located on the table. To be honest I like it throughout the dish so I add it earlier on. Towards the end of the bowl they will bring you a small serving of rice to pick up everything left in your bowl. We ordered the Deluxe and it was so perfectly balanced. The texture and chewiness of the noodles, the savoriness of the sauce and the minced pork, and the added flavors of the toppings made for a mouthwatering experience. We've had a similar bowl at one of our favorite restaurants in Tokyo, so to have this place so close to home is so nostalgic. The Mazemen alone deserves five stars! We also tried the iikagesu and agedashi takoyaki appetizers which were both good as well. In particular, if you like takoyaki, you'll like this fried version. It's a different twist on traditional takoyaki. Service was hospitable, friendly and super efficient. Our food came out quickly. And bc they are in their soft opening phase, everyone took good care to make sure we had everything we needed and asked for feedback. The owner Daniel also came by to ask about our experience. The space and decor is modern. It seats a decent amount of people but I anticipate long wait times as more and more people discover it. I hope they will be able to manage. Needless to say, Wadaya will be in regular rotation for us. I know they will be very successful in this space. No one else does this around here. It will be sure to busy. Grand opening is Monday, Sept 1st, Labor Day and I'm sure they will be some wait times. Pack a little patience if so, bc it will be worth it. It's located in the Ranch 99 Plaza. Welcome Wadaya! So glad you are here! read more

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Honestly, it was one of the best Mazamen I've had in a while. Delicious yet simple. I recommend everyone to get the deluxe if you've never tried it before. It's just ramen with no soup! There's also a curry one as well, and if you like udon curry, it's very similar to that. Service was amazing, very attentive and caring. No complaints. The walls and chairs were very clean and felt like Japanese restaurant! 5/5 would come again! read more

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I've never tried mazemen before & I'm so glad that my first time was at Wadaya. The mazemen was super flavorful & so delicious! The sauce has a deep dashi/umami flavor, the spiciness level is just right, & the noodles are cooked al dente. They also give out a scoop of rice at the end to mix with the leftover mazemen sauce & you can ask for more rice, if needed. Our group of 4 came during the soft opening & waited about 35-40 min to be seated for dinner. The interior is very clean but a bit on the smaller side. It would be a bit difficult to seat a large party here during the lunch/dinner rush. The staff is super friendly & took the time to explain how to eat the mazemen to us newbies. Will definitely come back! read more

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Was excited to try this place because I loveee noodles. But it was WAY TOO salty. I could not finish my noodles....The workers were all nice and they also give complementary rice after you're done with your meal to eat it with remaining sauce. However, again, it was just toooo salty. read more

Wadaya - Deluxe Mazemen - Ramen Near Me - Fremont, California

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As a big fan of their sister restaurant, Mogu Mogu, I was excited to try Wadaya when I heard it moved to the Bay. It was good, but can't say it really blew me away. We ordered the tokyo mazemen, which is filling, especially with the rice at the end, and I'm a big fan of vinegar so I added plenty, which really intensifies the flavor of the bowl. read more

Wadaya - tokyo mazemen - Ramen Near Me - Fremont, California

A very delicious mazemen experience at Wadaya! We stumbled upon the soft opening around 4 pm in search of a linner and were pleasantly surprised. Service was excellent and the food came out very quick! The waiter recommended the best way of eating the dry style ramen with the delayed addition of vinegar and ground sesame seeds which definitely elevated the flavor. Overall - noodle quality was top tierz Chewy warm and just the right amount. Flavors were bold and punchy with garlic! Loved the small complimentary rice to enjoy with the remaining ramen "sauce". Worth the $17 and excited to come back to try new dishes! read more

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For a new restaurant, eveyone was super friendly and the food was so yummy! You can tell they take their time and put their hardwork into their food. Employees were very attentive and always checked in on their customers. The ramen were a good texture and all the flavors went together. I never had a ramen where I just had to mix all the ingredients with a yolk on top. Definitely different but I'd come back! read more

Wadaya - Ramen Near Me - Fremont, California

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Came on a Friday night to try my first mazemen and there was quite a line outside! Thankfully, you can add yourself to an iPad waitlist and get texted when your table is ready. There are some benches outside while you wait, we ended up waiting in the car. We waited ~ 20 minutes for a table for 2. The restaurant is in a ranch 99 Plaza, so there's plenty of parking. My vegetarian friends! There is a vegan tokyo mazemen, vegan ramen, vegan nuggets, shishito peppers, edamame, seaweed salad, french fries to choose from! I also saw a "veggie miso" mazemen (but unclear if this is vegetarian). I went with the Wadaya favorite-- "Vegan Tokyo Mazemen"-- plant based ground meat, kale button mushrooms, corn, brussels sprouts, avocado, red, radish, minced, garlic, plant butter, black pepper, with a side of spicy chili sauce. Wow! It was colorful with so many different textures. I stirred it well and could see how much that would make a difference. Don't miss this step! I'm usually not one for plant based meats, but this ground up version worked really well in providing a meaty texture. The noodles became coated in a velvety garlic flavored sauce. It was very filling too. I ended up skipping the spicy chili sauce because I found it had plenty of flavor and I can't take much spicy anyway, I skipped the house made vinegar, but my husband liked it when the scoop of rice arrived towards the end of the meal, I could see that my husband's non-vegetarian dish had sauce lingering on the bottom (whether that was the original sauce or the vinegar he had added I'm not sure, but mine didn't have much to soak up. I used the rice instead as a pallet cleanser. The staff were very attentive and very friendly at every turn, making the busy restaurant feel warm and welcoming. I can't wait to come back and to bring my friends! read more

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Got the chicken karage bowl it was yummy and filling. not too big not too small. i did not try the ramen but im not sure i would want to try the dry ramen but would try the regular one. it is very busy tho so i recommend go early or non busy hours read more

You've probably tried ramen (with soup) but have you tried soupless ramen, aka, mazemen? Wadaya specializes in mazemen although they do serve up some traditional ramens with soup as well. Please keep in mind that I'm writing this review as a first time tryer of mazemen so I have nothing to compare it to. We came by on a Saturday at 4:30 PM and there were plenty of tables available. We were seated right away and were given the run down on what mazemen is. We shared a chicken karaage which was fried nicely (but not heavy on breading and not too oily) but still delivered a crispy exterior with tender and juicy chicken inside. I tried the Kyoto mazemen. The first thing you'll notice is how perfectly poached the egg is and how beautifully chewy the noodles are. They are thick, chewy, and everything you'd want in noodles. You mix everything together and it becomes this rich, saucy noodle goodness. It truly is umami, rich, and decadent in a savory way. They have vinegar on the tables to cut some of the richness and also change the flavor profile of the mazemen completely. The pieces of kale were a nice addition in texture and color. The cubed chashu were seasoned well, fatty, and tender. I tried a couple bites of the deluxe mazemen which had spicy pork (not very spicy though) and the same umami richness, just slightly different in flavor than the Kyoto. Still pretty comparable though. They give you the most adorable scoop of rice at the end to mix into your bowl with all the leftover sauce. A very neat way to get the most out of your meal and not waste anything! Service was excellent. Every server was friendly, attentive, and made sure everything was taken care of. Given that it was our first time trying mazemen, we were impressed and very satisfied! read more

The deluxe mazemen was delicious. The karaage was good though it would have been better without the tangy sauce drizzle (I like to dip my karaage in mayo). Servers were friendly and good at explaining how to eat mazemen, decor and ambience were okay, music was slightly too loud. It was pretty busy on a Saturday afternoon around 3. read more

Wadaya - Karaage - Ramen Near Me - Fremont, California

This is based on "Mazesoba" = mixed Soba noodles or "mazemen" mixed ramen noodles that originated in Nagoya and made popular by noodle chain "Menya Hanabi" in Japan. Wadaya does a good job of making their own fusion versions of this putting taiwan style minced pork in the sauce and also a seafood mentaiko version that is Instagram worthy. I had the Deluxe that came with slices of char siu a soft boiled egg and seaweed on the side. More savory and tasty than ramen.... They give you a tiny scoop of white rice at the end to eat with any sauce and pork at the bottom of your bowl, somehow reminding you of putting rice in your soup at home as a kid. Traditional ramen available too. My daughter had the Miso ramen and said it was good, just a little more rich than she's used to. Overall a good experience and I will keep going for back the Deluxe Mazemen... read more

To sum it up: brothless ramen with unique umami taste, with a side of rice at the end to mix and eat with your leftover sauces; very accommodating to kids in terms of ordering food items and putting spices/sauces on the side. Wadaya is a mazeman and ramen restaurant. Mazeman is a brothless ramen where you mix the flavors together with your noodles and enjoy it dry like that instead of having the usual ramen with soup in it. They just opened in September 2025, so the place is still very clean and organized. There are 2 pages to the menus: one in a list form and the other with pictures. It is very nice to see visuals of what your food will look like rather than scrolling on Yelp (there's nothing wrong with scrolling on Yelp, but it's more convenient when the restaurant provides it for you). The menu also has other food options other than mazeman and ramen, such as karaage, takoyaki, rice bowls, with many vegan options as well, which shows inclusiveness. Oh, and when you walk in, there's an iPad you can sign up to wait in queue. They'll send you a text message and tell you how many parties are ahead of you. The waitlist does not say how long the wait time is, which is actually nice bc most of the time these estimated wait time are wrong and you'll just be getting false hope. My family and I came around 1 pm on MLK day, and got seated in 20 min. The high chair was clean and we were provided a separate drinking cup/straw and ramen bowl for my toddler. We got their karaage appetizer, Saitama and Curry Mazeman. The male server (I didn't get your name, sorry!), suggested to put the curry powder and pork with spicy oil on the side so my toddler can enjoy it without the spiciness. I appreciated him suggesting that even without me asking first, which shows consideration. :) He was very busy running around and making sure the place was running smoothly. Needless to say, my toddler enjoyed her brothless ramen and my husband and I were able to enjoy some quiet time together while she was slurping away lol I can definitely taste the umami flavor after mixing the noodles why the oils and spices together thoroughly. Wadaya also has their homemade vinegar on the side for you to try with your noodles and what an interesting flavor it created! I'm Shanghainese, so I LOVEEEE vinegar. Of course after using it on my noodles, I drank some of it. Delicious!! After we ate all of our noodles, the server gave us a small cup of rice to mix in with the leftover sauces that we didn't finish. I was going to say that the rice cup was a little small, but turns out you can ask for seconds if needed. That's a big plus for those who have excess sauce left over and a small cup of rice is not enough. Overall, we really enjoyed the mazeman and would love to come back to try out other dishes and their ramen. read more

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Wadaya is another exciting new ramen spot in Fremont, but with a very different concept that sets it apart. Instead of traditional soup-based ramen, Wadaya specializes in mazemen, a soupless ramen that's incredibly popular right now. Because of the hype, there's often a wait for a table. They use a waitlist system, but there isn't a designated waiting area, so you'll either be standing outside or waiting in your car. We didn't mind at all and just went shopping around Ranch 99 until our table was ready. The space itself is casual and lively, and you can feel the excitement from other diners who are clearly there for something a little different. My kids and I ordered the deluxe mazemen, while my husband went for the curry mazemen. The curry version definitely packs some heat and is noticeably spicy, so spice lovers will enjoy it. Even though there's no soup, the noodles are far from dry. The sauce is rich, flavorful, and coats every bite perfectly. One of my favorite touches is that they give you a small portion of rice at the end, so you can soak up all the remaining sauce and goodness. read more

Wadaya definitely deserves the hype that's going around social media. Their mazemen is top tier! I ordered the deluxe mazemen and I was very satisfied. The egg was a bit destroyed in the photo, but that didn't change the delicious flavor at all. My favorite part was when they give you a small scoop of rice at the end so that you can eat the rest of the sauce, minced pork, etc. when you no longer have any noodles. The restaurant is quite small, so it can get busy during prime dining hours. Customer service was top notch - very welcoming and attentive. read more

Wadaya - Deluxe - Ramen Near Me - Fremont, California