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    Yummy Dumpling

    4.6 (199 reviews)
    Closed 8:30 am - 6:30 pm

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    Recommended Reviews - Yummy Dumpling

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    Jennifer T.

    These dumplings are still the best, they have reopened the doors at their original location, and they now accept Venmo ("yummydumpling" under businesses, don't forget to tip the workers folding dumplings all day long) as well as cash. I still stand by my recommendations of black fungus (delish for everyone, not just vegetarians!), and lamb (try it with this dipping sauce: soy sauce and chopped cilantro and/or scallions, plus a little black Chinese vinegar, sesame oil, and simple syrup, and chili sauce/pepper flakes). Though I've honestly liked every dumpling flavor I've tried, as well as the other items.

    Christina J.

    Quick update These were delicious Pork with chives Chicken w spinach Chicken and corn Shrimp w chives

    Location.
    Gordon L.

    The dumplings here are excellent. We got the potstickers, wonton and the soup dumplings. They are an excellent value and they come frozen. When I cook them on the steamer or pan fry them I they rival Din Tai Fung! Just remember to bring a cooler if you buy a lot of them.

    Little treasures
    Cheng K.

    I make it a point to buy a coolers worth of hand made frozen dumpling to bring back to central California every time I visit SF. Great flavor and hand made skins are perfection. My favorite is pork with Chinese spinach , and newly discovered chicken w/ corn. Note - pick up is now from King of Noodles across the street. (Feb 2022)

    Green onion pancake
    Peds P.

    First time coming to this spot and had a great foodie adventure! There's a walk up table that you tell the lady what you'd like from the menu and she pulls it out of a large freezer and hands it to you. Can't be faster than that! Great prices that were very reasonable. Came home and cooked what I bought, which were soup dumplings, pork/shrimp dumplings, and pork wonton. All were delicious and unique in their own ways! Excellent flavor, inside was moist with good texture, the wrappers held up well on the wontons. I would definitely come back to replenish my stock of wontons and dumplings from Yummy Dumpling. Plenty of other items I'd like to try from their menu in future!

    House made
    Wendy C.

    Wow! Expertly made dumplings are hand made in house. These are frozen for you to pick up and take home. They give you directions on how to cook. They also provide these to the restaurant up the street called King of Noodle!! Yes, we will be back!!

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    7 years ago

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    11 years ago

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    6 years ago

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    7 years ago

    Quite, quick and Qreat food, a little small dumplings 8for $10, have to order maybe 2 entree to fill yourself

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    6 years ago

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    8 years ago

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    8 years ago

    Great homemade dumplings TO GO and packed in bundles large enough for the whole family!

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    13 years ago

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    8 years ago

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    7 years ago

    this the spot to buy homemade frozen dumplings for home. i got the shrimp/chives, pork/cabbage, and pork/chives dumplings.

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    8 years ago

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    9 years ago

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    10 years ago

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    6 years ago

    The name says it all. Super easy to reheat at home. Get a few bags to keep in your freezer for an easy meal.

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    9 years ago

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    6 years ago

    The fish dumplings are an instant hit at any party, better than Justin Bieber's new single (and I like the song!).

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    Page 4 of 5

    Yummy Dumpling Reviews in Other Languages

    Ask the Community - Yummy Dumpling

    Does anyone know what days they make soup dumplings? I've gone the past 5 days at 9am and they've been sold out. The gentleman who works weekends said they make them when they have time, which doesn't help with planning...

    Sometime well over a year ago but during the pandemic a man working there said I had to get there early on Tuesday to get them before they sold out. This worked for awhile, but doesn't anymore. I haven't seen the guy, who I *think* is the owner,… Read more

    Are you open today?

    Their hours on yelp are currently wrong. It's Wednesday, and I just picked up a few bags of dumplings. They are open.

    Can we order ahead of time? Do they run out of certain fillings?

    I think so, you can phone in your order. Yes, they do run out of popular items

    Is there MSG in the dumpling fillings? The dumplings here don't come with nutritional information labels or an ingredient list.

    MSG doesn't matter

    View All 8 Questions

    Review Highlights - Yummy Dumpling

    Very low key hole in a wall shop with a freezer where you grab bags of freshly rolled dumplings to cook at home.

    Mentioned in 32 reviews

    Read more highlights

    Bill's Place

    Bill's Place

    3.6
    (920 reviews)
    1.3 mi
    $$

    We were looking for a place that sold both sandwiches and burgers and we found this place! We went…read morehere on a Saturday around 5pm and there was no wait! This restaurant has both table seats and also booth seats and the staff let us choose where we wanted to sit (probably since the restaurant was empty at that time). Anyways, we ordered a Turkey sandwich with Fries, The Famous Bill's Hamburger w/ Potato Salad, and a Rocky Road Milkshake. Everything tasted good, but we do wish the portion size of the burger was a bit larger than the side item. We did like how juicy the burger was though and I loved how large the milkshake here is and how unique the flavor seemed! The turkey sandwich here didn't have anything special about it, but still tasted good enough. I'd recommend this place! We loved everything we got from the restaurant that day, but our favorite was the milkshake because of the size. Next time, I want to try their other burgers and more of their milkshakes and desserts.

    I ordered Bill's patty melt with a rare-cooked patty, coleslaw on the side, and everything…read moreincluded--veggies and grilled onions. When it arrived, the patty itself was cooked exactly how I wanted it, nice and juicy with that perfect rare center. However, I noticed after taking a bite that the sandwich was missing the veggies I had expected. It only had the grilled onions, so it felt like something was lacking in terms of texture and balance. I didn't end up mentioning it to the staff since I wasn't very hungry to begin with, and I had already started eating. I actually didn't even finish the second half. That said, I did enjoy the coleslaw--it stood out because it wasn't the typical version you usually get, which was a nice surprise. Overall, while the quality of the patty itself was great, the missing ingredients made the experience feel a bit incomplete.

    Photos
    Bill's Place
    Bill's Patty Melt Burger with fries
    Bill's Patty Melt Burger with fries
    Chocolate milk shake

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    Chocolate milk shake
    Hwa Mi Won

    Hwa Mi Won

    4.6
    (161 reviews)
    1.3 mi

    the appetizers are great here! I was impressed with the Crispy Yuk Jeon, which is a beef pancake…read moreand fried with rice paper. what is this goodness! it is oily and flavorful, comes with a dipping sauce. it tastes good even without the sauce. food that looks beautiful. Wakyu Yukhoe is another item to try, it is beef tartare which you get to mix with egg yolk and korean pear. pear is interesting and adds a good sweetness and crunch to this dish! the presentation of both appetizers is wonderful. Galbijiim is what every table gets. it's a big dish, totally sharable by 2-3 people or you can add another $10 to make it even bigger = MORE MEAT service was fantastic, professional, and friendly appreciate they put the plastic on my takeout items after I scooped them into the box no wait at opening hour on sunday

    Came on a Saturday early afternoon and it was not busy until after our food arrived. They had a…read morepretty massive menu with lots of options. We ordered the large galbijim with mild spice, the seared yukhoe, and mushroom dolsot. It came with some banchans which was not bad. This was definitely a lot of food for 5 people so we got the rest togo since we couldn't finish it all. Flavor wise, it was lacking... I prefer daeho to be honest. However, this was definitely worth trying. Maybe I ordered the wrong items and spice level, but I still recommend trying this restaurant if you're in the area. Parking can be limited so i recommend arriving right when they open to avoid waiting.

    Photos
    Interior
    Interior
    Galbijjim: Braised Short Ribs w/ veggies, rice cakes ($75) - add wide noodles ($5) + cheese ($5)
    Galbijjim: Braised Short Ribs w/ veggies, rice cakes ($75) - add wide noodles ($5) + cheese ($5)
    Wagyu Yukhoe (Korean Beef Tartare)
Freshly seasoned Wagyu beef with sesame oil, garlic, and pear.

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    Wagyu Yukhoe (Korean Beef Tartare) Freshly seasoned Wagyu beef with sesame oil, garlic, and pear.
    JIJIME

    JIJIME

    4.3
    (718 reviews)
    1.2 mi
    $$

    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    Our waitress was fantastic! friendly, attentive, and the best part of our visit. She provided…read moreexcellent service from start to finish. The food was good, although it wasn't quite as memorable as it used to be. The spicy boneless chicken was crispy, juicy, and flavorful, but there was absolutely no spice. I'd rate it 4/5 because if you order something labeled "spicy," you expect at least a little heat! The pork buns were decent. The pork and fresh cucumbers were delicious, but the bun itself was a little leathery. The biggest disappointment was the house hot sake. It tasted different than I remembered, and after pouring our second round, we poured out a fruit fly that had been inside the bottle. That definitely ended our sake for the night. I hope the restaurant inspects bottles before serving them, as that's something that can easily ruin an otherwise enjoyable meal. Despite those issues, the outstanding service is what earned this visit five stars. With a little more spice in the spicy chicken and better quality control on the sake, it'll be easy to make an already good restaurant even better. We'll definitely be back.

    Photos
    Interior
    Interior
    Soy Garlic KFC
    Soy Garlic KFC
    Okonomiyaki Fries

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    Okonomiyaki Fries
    Chanoyu

    Chanoyu

    5.0
    (2 reviews)
    1.7 mi
    $$

    Treated myself to attend another Wagashi class in February 2020. The typical classes are consisted…read moreof demonstration of one recipe, and hands-on of another. This time, we had TWO hands-on recipes!! One of them "Uguisu-mochi" were so tasty, and so easy to recreate at home. I've made twice at home since. The tasting of the Wagashi just made and a cup of Matcha in the Japanese room nicely decorated with seasonal flower and Kakejiku is so enjoyable every time!! Highly recommended for anyone who's interested in Japanese culture, especially the Japanese traditional sweets making.

    I had the pleasure of attending Kimika Soko Takechi and Larry Sokyo Tiscornia's Kaiseki Workshop…read moreyesterday. These lovely folks teach Chanoyu - the art of tea ceremony - in addition to giving workshops in Wagashi (traditional Japanese sweet-making), and Kaiseki, the wonderful several course meal that can accompany tea-ceremonies. Note - this particular Kaiseki is not the elaborate and uber-extravagant 7-12 course feast; rather, it's cha-kaiseki, and we learned its basic components of "one soup, 3 dishes." I found out about the workshop through the Japanese Cultural and Community Center's newsletter and signed up by calling the JCCCNC directly, where you'll be able to pay via credit card. The 2.5-hour class is held in the kitchens of the JCCCNC - mostly demonstration with fantastic narration on the cultural context as well as useful cooking techniques in preparation of the 4-course Kaiseki. The Senseis made: Ebishinjo - steamed prawn dumplings served in dashi - they have a *fantastic* recipe for making dashi stock, and the proper way/ proportions to make it. Kaibashira no Kobujime - kelp-marinated scallops TatakiGobo (pounded burdock root with gomae - sesame dressing) Susbasu - Vinegared lotus root Sekihan - "red rice," or rice with adzuki beans Larry-san and Kimika-san trained in Kyoto at the Urasenke School of Tea for 6 years and are treasure troves of knowledge and experience - giving tips on where to source good products in San Francisco (Trader Joe's has beautiful flash-frozen scallops with no additives, straight from Japan; Rainbow has powdered pure wasabi powder that is real wasabi and not just horseradish and green food colouring). Towards the end of the class, students are able to help plate the numerous bowls for the different courses, and partake of a wonderful, authentic and super-oishi cha-kaiseki. Anyone who loves Japanese food (no, this is not sushi, but there could be a raw fish course), is interested in Japanese culture and cooking techniques, will adore this class, as I do. I'll be signing up again and again, as the dishes will change with the seasons.

    Photos
    "Uguisu-Mochi" - tasty red bean paste inside, and the mochi outside is so soft!
    "Uguisu-Mochi" - tasty red bean paste inside, and the mochi outside is so soft!
    Composed cha-kaiseki - "One soup, 3 dishes"
    Composed cha-kaiseki - "One soup, 3 dishes"
    Plating the scallops

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    Plating the scallops

    Yummy Dumpling - diyfood - Updated July 2026

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