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    3 Giovani

    3.5 (219 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 10:00 PM

    Order 3 Giovani Takeout or Delivery

    3 Giovani Photos

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    3 GIOVANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Margherita Pizza,  Bianca al Crudo
    Sally l.

    came for a team lunch (of 4) and everything was great. Our waiter was attentive, patient and explanatory. we didn't order big entrees, just 2 pizzas and a large antipasto- we had a lot of leftovers! The pizza was baked to perfection! The cheese and meat selection were excellent! Can't wait to return to try other dishes and dessert!!!

    Pappardelle Ragu
    Tony J.

    This is a lovely little Italian restaurant w inside and outside dining . Well appointed bistro like. Friendly staff. Great place to talk and enjoy meal. Spacious . Food was good solid base hits that has something on menu for everyone. Has the paparadelle ragu and it was good pasta we chunks of meat and tomato based sauce.bread was fresh and plentiful. Our server was friendly and knowledgeable and right amount of attention while's leaving the table to catch up and discuss. Try it you'll like it

    Yvonne M.

    Really enjoyed varieties of dishes, pretty good flavors & fresh seafood! The salad I got was charred with pomegranate & almonds, the seafood pasta & fish entree was tomato based, delicious. It was cozy atmosphere and staff was attentive, located near NYU

    Johnny B.

    The food and service were amazing. I highly recommend this hidden gem. Reasonably priced as well.

    Menu cover, so fun
    Jeannie T.

    I'd give this place two thumbs up and then some. The quaint location and decor of this Italian restaurant feels like a bistro straight out of Italy. Great service by the wait staff and the menu has too many excellent options to count! Nestled in LaGuardia Place so if you're not looking for the bistro lights and Cafe tables outside, you'd miss it just walking by. But they are a neighborhood favorite and on my visit, plenty of regulars were spotted here. It was a solid lunch spot and I'm sure the dinner is something to be desired. Menu of appetizers have a little of everything - cheese plate, fig salad, crabmeat cocktail appetizer, grilled calamari (which I had and totally recommend), soup, and even eggplant. For Entrees, there's a list of pasta dishes or proteins to choose from. I had a hard time choosing given so many tasty choices. In the end, my waiter made the final decision for me between the two pasta dishes - ravioli de fungi (mushrooms) was the winner (tagliatelle ragu was the second choice). I saw that they also serve pizza and it looked amazing. I wanted pasta this visit so I'll have to return to try that. Our waiter was attentive and easy on the eyes. Wink wink

    Penne Rose Carbonara
    Mara Y.

    3 Giovani was a nice, solid Italian restaurant. The decor is very well done, but the tables make it very cramped (again, typical of NYC). The only thing I'd note is that the tables near the doorway can really feel it whenever the door opens. The food was also really good! I got the rose carbonara and it was delicious, and the rest of the table also really liked their food. The bread they gave at first was slightly stale, but the tomato spread was nice. The only odd bit with the restaurant was the service. Our waiter was very inattentive and never came to check on us after the food came. The next time we saw him was when he brought the check. On the other hand, the serving assistant/busser was amazing. He made sure our water glasses were never empty and provided excellent service. Honestly, we wished we could time him directly instead of the server. Overall, I really liked this place, and the prices are pretty reasonable for the caliber of the restaurant.

    Ravoli
    Steph W.

    We sat in their outdoor dining enclosure which had an overhead heater for each table so it felt cozy and comfortable. The service was very attentive and the food was delicious! Bread was offered with a spicy tomato paste and olive oil to start. I ordered the mushroom ravoli and it was superb! The sauce was creamy and rich with flavor. My friends also enjoyed their pasta dish! Finally, we topped off the meal with an espresso martini, which tasted amazing. I would definitely want to come back!

    Social distancing ok
    Hiromi Y.

    Me and my mother went here early September while Outdoor Dining only rule, it was Friday afternoon, not looked so busy nor hectic. They open a few outdoor table in front of the window and sidewalks where we can keep distance of each customer. Each table were clean and server has mask as well. My mom ordered mushroom soup , I ordered buffalo mozzarella caprese as starter. I actually was so excited since the his day's special was rack of lamb that my favorite, Their Lamb was great, really fresh and juicy, tasty. +Please see the pictures I posted as well+++ I was full but I couldn't skip dessert and we ate Tiramisu and panna cotta complete! The atmosphere were really cozy neighborhood gem, My picky mommy satisfied their service. I recommend to go there for a change during lockdown. +++ I think if ppl complain about poor service, I know ppl like weekend brunch and will be packed everywhere, then people are gather limited area. so we must be patient and consider each other, respect esentiall workers otherwise lets avoid stressful situation and dine out for week day as much as possible.

    Taglierini Pesto Vegetariano Pizza

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    5 years ago

    The host was very rude. the services is very slow. They don't change the silverware between appetizers and entrees.

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    5 years ago

    We enjoyed a great evening here for my wife's birthday. Staff was friendly and accommodating. Pollo Martini is very good. Cozy atmosphere.

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    7 years ago

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    4 years ago

    Good service and good food. Everything tasted authentic. Glasses were kept filled and presentation was great.

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    6 years ago

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    4 years ago

    Food Is consistently amazing as is the service. Even when I order for delivery. My favorite Italian in the west village area.

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (837 reviews)
    0.9 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.4 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    1.6 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.0 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.5 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    3 Giovani - pizza - Updated August 2026

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