We went with a few vegan friends and we loved it! We started with chips and guac! OMG, so…read moredelicious! The chips were beyond, perfect to start. I got the tacos, and the flavors were amazing. Seasoning and quality is VERY GOOD! Bean and rice, also amazing! Try this place, even if you eat meat! Great service and very friendly too!

Terrible service and mediocre food. I decided to cut the server some slack at first but when I…read moreoverheard her say that she was the owner I could not believe it. She was rude, short and clearly had no serving skills. On top of this the food was meh. Nothing stood out. The corn ribs were the only thing we liked but it's also a simple item that anyone can make at home. We tried the churro dessert- the churros were rock hard... $14 for rocks was criminal. The ice cream was good but I'm assuming they don't make that in house. Overall disappointed. Not worth the drive and the 10 minute time to find parking. The vibe of the place itself felt pretty gloomy too. I unfortunately don't think this place will be open much longer if the quality of food/service doesn't improve.

Been here twice, absolutely LOVE this place. Vegan Italian made from scratch??? Sign me UP!…read more I have yet to try the pizza here but the way they make it has my interest piqued. I always get the caeser salad and meatballs to start.. the lasagna is so good, thankfully I was able to take home for the next day! The first time I can a weekend night and service was good! Came again a weekday evening on a slow night and service was not so great. Server was chit chatting mostly with whom I'm assuming was a friend and food took a long time BUT I sat at the bar and saw the cook working and giving every fish he worked in his undivided attention, so I can appreciate that. Overall though wouldn't knock the restaraunts for that... The food makes up for it all... Can't wait to go back again soon!

Visited this place for the first time to celebrate my birthday this past weekend and it was such a…read morewonderful experience. Firstly, since it's all plant-based, I was able to eat literally anything off the menu, which is always delightful. Started the meal with a Tricolore Salad and the Pizza Montanara for appetizers. The Salad was good, best when you can get a bit of every ingredient in each bite. The Pizza Montanara was hotter than magma when we received it, but once it cooled and we were able to tear it into pieces, it was very, very good. These two items themselves would be a great light meal. We had glasses of red wine with the main course, which paired well with the pastas we chose. One Vesuvio, which was really tasty with a little chili heat (not so much so that it made eating it a rough job,) and another pasta dish that I can't recall the name of that was very lemony and cooling. We both shared these dishes and the alternating between the two very different flavor profiles was really fun. The online menu doesn't have these pastas listed in the "Dinner" section, but the in-store menu did. The only thing that was kind of a bummer was that they were out of things like meatballs, olives, and a couple other items, but we were still able to choose dishes that were delicious. The restaurant's vibe is very laidback and like, elevated casual, if that makes sense. They have great little water glasses and everything has a modern feel, from the green decor accents to the fancy pasta forks, which are the first of their kind I've ever seen. The bathroom had a bidet, which was my first experience with the same, and it was cool and fun. Thorough! I laughed at the sticker on the bidet saying it WILL spray you in the face. All in all, this was a fantastic experience. Definitely be patient with finding parking, as we all know how 4th Street is. This will likely become a favorite celebration meal destination.

Split 2 meals and very much enjoyed both. The atmosphere is wonderful with tons of light coming…read morein, a low level of noise from patrons, and great service. I am not vegan or vegetarian, but appretiate a good vegan meal. In house made spreads were an added bonus. This experience was phenomenal...vegan goodness with flavors on point.

I really like the concept and space of the Wild Chive. The owners seem very close with the…read morecommunity and the restaurant has an open patio that makes the area seem bigger and more inviting. They don't take card - just cash, Zelle, or Venmo so be prepared! Overall the menu was a bit hit or miss. Crispy Zucchini Sticks - 5/5 Best thing we had on the menu! Had the perfect balance of a crispy outside and a soft juicy inside. Goes great with the dipping sauces. Lowkey some of the best zucchini sticks I've had. Southern Fried Chick'n Sammie - 4/5 Pretty good! Chewy and flavorful. Tasted like a chicken sandwich. The bacon was alright but overall a good sandwich. Bread was a little thick. Tater Tots and Salad - 3/5 Tater tots were cooked until crispy, but these are your standard tots and salad. Pastrami Sandwich - 1/5 Not a fan. I would skip this and get another sandwich next time. It was way too buttery and the pastrami did not taste like pastrami - texture and flavor were not similar. Their vegan pastrami also had a weird taste (maybe seitan?). Vietnamese Coffee - 1/5 Did not taste similar to the real thing. The mixture also did not dissolve well so I would skip this. Service was friendly, but the wait time for the food was quite long, even for drinks.

Amazing and wonderful service, he brought the order out to the car and made it so fast! Was working…read moreby himself and had the lobby full of people- this man deserves a raise.

The owner provides exceptional service every time I go! The food is delicious. He does a great job…read morewith the presentation with every order. All pieces of food are treated special.

Random little neighborhood joint with a funky flair. Menu is extensive and the food matches the…read moremood! All of our food was amazing. We came all the way from Santa Clarita and we're not disappointed. Past all the namebrand places by the aquarium and came here and we're not disappointed. I had the work burger, which has fried portobello mushrooms. Others in our group had grilled cheese and poutine burger, and Italian burger and the hotdog and the breakfast burritos. No one was disappointed actually, we were surprisingly pleased with our selections. Sleeper items are the fried cheese curds by themselves. Make sure you get these. Also the onion rings are batter dipped. And beyond delicious! Only bummer is the drinks are cans, so if you need more than one drink, be prepared to pay for each can. The food was super delicious!!

We stopped by here because it was late and they were still open. Another reason I wanted to try it…read morewas because they served poutine, and I'm always on the lookout for places that offer it. It was really loud during our visit. I'm not sure if it's always that lively on Friday nights, but it was the weekend of Warped Tour, so there was a lot of music and energy. If you're looking for a quieter meal, this may not be the best night to visit. The food itself was good, but the wait was much longer than expected. We waited almost 40 minutes for our order. Unfortunately, my burger was also made incorrectly. I ordered the Bacon Bleu Burger but was served a different burger instead. Not quite sure what it was, but it had mushrooms and American cheese. Since we had already waited so long, I decided to just eat it rather than send it back. The burgers were flavorful, but they were smaller than I expected for the price, and they don't come with fries. To round out my meal, I ordered the poutine fries. They were decent. The fries were nice and crispy, which I appreciated. My husband ordered the Burger Don Chendo, and that ended up being the standout of the night. I usually don't like spicy food, but this burger had just the right amount of heat without being overwhelming. Overall, the food was enjoyable, but between the long wait, the incorrect order, and the portion size for the price, the experience was a bit hit-or-miss. I'd be willing to give them another try, especially for the Don Chendo burger, but I'm hoping for a smoother experience next time.

I have been to all of the other Grain Cafes except for this one! But I recently found myself in…read moreLong Beach and hungry for some food, and this restaurant came up in my area. I ordered ahead as I was in a bit of a rush and thankfully they were very quick at preparing my food! They also didn't compromise on the quality in doing so! I managed to find a spot on the adjacent side street and was greeted as soon as I entered. The ambiance of the restaurant was bright and colorful with plenty of cozy seating both inside and outside. They also had a pastry case filled with some drool worthy cakes. The friendly employee quickly found my order. The menu was vast but I ordered an indulgent chocolate crepe, as I was craving something sweet and light. The crepe had a lovely pillowy texture and was so heavenly, both the chocolate sauce and chocolate mousse were so rich and decadent and had me wanting more! I loved the freshness, sweetness and juiciness of the berries! The coconut whipped cream really took it over the top and added a nice airiness. Their crepes are must haves and I'm dying to try more of them! I will definitely be back soon to this location or one of their other conveniently located ones!

Yum yum yum!…read more Scrumptious vegan veggie crepe and crunchy hash browns. Hit the spot! They have a wide selection of creative and interesting vegan options for breakfast and lunch. Their desserts look divine! Can't wait to return to try. Cute corner cafe on a busy corner. Parking can be tricky. You can order ahead to go or dine in. I usually like to park on a nearby side street then still over. Again, it's a busy road so use caution while crossing.

Bluebird is another place that had been weighing heavily on my mind. I came shortly after opening…read moreand was the only customer. It has a small interior and more quaint for an intimate meal. Service from Hkawn was friendly and attentive. I ordered the Hokkaido Scallops, Yellowtail Carpaccio, and Sumo Roll. I highly recommend the scallops and carpaccio. The scallops were large and tasty and the carpaccio came with 8 thick pieces of delicious Yellowtail. The Sumo Roll was good, but not sure I'd order it again. I also enjoyed the Alicia Keys jams they were playing during the meal.

Food They import…read moretheir fish from Japan from the same supplier as Nobu. I can absolutely tell. Miso soup - This was delicious. One of the best I've had along with Red Rock in Torrance. 4.7/5 Unagi don - An excellent and balanced dish. I would suggest adding some Sriracha or ask for some of their spicy sesame paste goma to dip it in to push it over the top. 4.7/5 Sumo roll - A spicy sushi that was very fresh and had the best tuna I've ever had. A bit one note but still a stellar roll. I will probably just get Tuna nigiri next time. 4.6/5 Yellowtail nigiri - Amazing dish. It doesn't get much better than this for the price. 4.9/5 Service Friendly staff and caring. Easy 5/5 Ambiance 4.5/5 This is a top tier sushi restaurant with reasonable prices. A literal hidden gem.

We went back after a year (we don't eat out much, otherwise we'd be back here way more) and ordered…read morethe vegan bbq chicken pizza again as well as the vegan meat lovers pizza and the breadsticks. Just as good as last time. Again, the cheese on the pizza wasn't weird like vegan cheeses usually are for me. I placed the order on phone and went to pick up for a faster service. The price of their pizzas are great as well. Surprisingly, not all their pizzas are vegan, so might want to be careful with that.

I have had nothing but great experiences and good service here. I've been coming here for years,…read moreand patron this business. We always make a drive out here to get their food. By all means not here to sh*t on the business because we still want to come here to support them. However, last Saturday I believe was the 5/23/26, they had an event and an artist guest came and performed for the guests. It was nice, but it was also very packed in there with people out the door. We snuck through the back just to get in, people standing and blocking traffic because there was no room and space. We had to wait in a small crammed isle area towards the bathroom. It took awhile for our simple togo order to get done--which was also mistakenly given to someone else. They couldn't figure out simple logistics. There were also others who got wrong orders while we stood there waiting. They had to re-make people's pizzas while the pizza had to be given away for free because it had already been touched. My gripe is that in the future, if you're having an event, (maybe they do this here all the time), please have a floor manager to alleviate the crowd and simple operations and logistics to handle the lines, the crowd control, and providing fast and accurate service. Not just making the food right, but with time, and a comfortable environment. They could have made it more. It was so busy, that they either looked to be short-staffed or got confused on a lot of their orders. In short, in the future their manager should do better in operations and executing the the transactions to flow more smoothly. If you're having a guest performer, find a way to also make that work better. Maybe make people not block the pathways, more chairs or seating outside, have a bigger venue or open some areas to fit better..maybe they like this intimate atmosphere but it did not work for half of the guests there just trying to get in and out. This review is not to burn the spot but to encourage them do better in the future. This is just to help them understand and hopefully this helps to provide constructive feedback..because I know the owner here reads a lot of these comments..