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Top tier. Interesting space. Brightly and colorful. Spacious and relaxed. It's busy but not claustrophobic. The few downsides are the noise levels that kept me from getting the name of our wonderful server, and the fact that the restrooms are the public ones in the mall. Service was excellent. Our server was wonderful, sharing her recommendations and answering all of our questions. Drinks were refreshing though maybe a bit weak. Food was excellent across the boarded. The handmade pastas had great texture, carrying the sauces well. The eggplant pull-a-parm was a show stopping take on the bloomin onion, with a different vegetable and flavor profile. Eggplant needs to be executed well to avoid both under and overcooking but there was no problem here, with cheese and marinara sauce to round it all out. The chicken scarpariello rigatoni also reminded me of onion rings, in the best way possible. Branzino was cooked well paired nicely with a bright and somehow briny salsa verde. The desserts deserve special mention. The eggplant stunned us into silence once when it arrived, and the tiramisu ice cream did it a second time. Visually stunning with distinct layers, with flavor to match. Cocoa powder and then creamy ice cream. And, to call out the service again, since our server had to disappoint us by telling us they didn't have the affogato service, they made up for it by gifting us the chocolate tart and olive oil gelato as they had somehow heard our deliberations over a 2nd dessert. Nice touch that was very much appreciated. All in, it was an excellent time and a strong showing from the Quality Branded team. I was familiar with their other restaurants already but did learn that Smith & Woll was under the same umbrella too.
Had an early dinner here (5:45 on a Tuesday night) with friends. The dining room was relatively calm and the bar was not too crowded. Service was quick and the waiter was friendly and engaging. She had many suggestions and was free with her opinions. The drinks were great and had just the right amount of bite. They made a killer Aperol Sprtz if you ask me. As for the food, it was good but I wasn't quite blown away like their sister restaurant Limusina. I would easily return however because I did enjoy my meal. Very nice space- Definitely Instagram worthy
5 Stars + I came here on a Saturday night to celebrate my birthday and my best friend's birthday. I was a little unsure because of the location as it is in the "Shops at Columbus Circle", which is a small mall. It is next to one of the most prestigious hotels in New York, which is the Mandarin Oriental Hotel. All I can say is "WOW"!!! I am not sure where the last person who wrote a review is living, under a rock, but everything was spectacular. Yes, prices are not cheap, although where can you go in New York City and not spend $35 to $50 on a fish dish? If you go to a diner and eat frozen fish, you will pay for that. Our bill with a generous tip was still more than $100 less than I thought I would have spent. I thought prices were fair, especially considering the overall experience, and the location in Manhattan by Central Park. Bad Roman is a beautiful, chic spot. It is nice to see a restaurant that is as well staffed as they are. Our service was great, even down to the runners who kept our water glasses filled, tables cleaned and wiped down and provided fresh silverware with every course. From the minute we walked in I knew it was going to be great night. There were two people at the host station who greeted us with a smile, our hostess asked if our entire party was here, and was ok with some of them being a few minutes late, as they were looking for parking. They also asked if we were celebrating anything and we informed them it was for both our birthdays. Once everyone was here, we were seated. My friend and I were handed an envelope. In it was a nicely written birthday card for each of us. I thought that was a nice touch! The manager Isaac came over to thank us for coming and said something that will stay with me for a lifetime when thinking about business and restaurants in general. He said "Thank you for coming and for choosing us. You could have gone anywhere to celebrate your birthday and out of all the restaurants in NYC, you choose us". What that tells me is that he and the restaurant do not take us for granted. We were not a number, and the rest of the night proved that. The restaurant is hip and modern; there is a beautiful bar as you walk in. The bathrooms were chic and clean. The tables were spaced out, and you can breathe, you are not on top of each other. As mentioned earlier, they are well staffed and everyone was great. Hat's off to Isaac who really made the night special. He came over several times and each conversation was meaningful. It was not idle conversation, we spoke for a few minutes about food, customer service, and you could see his passion for the customer. Our waiter Roosevelt was also great; he made sure everything was perfect. When asked, he shared his opinion on his favorite dish as did Isaac when we were torn on the selection. I am sure both dishes would have been great although each recommendation was spot on. Now to the food. We did not have a bad dish. Portions were satisfying, with great flavor and each was nicely presented. Here are some must have dishes. For appetizers, the Babka, Pepperoni cups, the Filet Mignon meatballs which can be a side dish or appetizer, the Black Truffle Ricotta, and the Peekytoe Crab Luigi, which has an amazing presentation. Favorite dessert was the Lemon Tartuffe Cheesecake, and the chocolate cake with gelato. Favorite entrees if we had to pick one were the Grilled Pork Chop. They have nice mixed drinks, wine selection, liquor choice, and beers. They also have a great pasta dish selection, and I will try one the next time we come back. For entrees we had the Faroe Island Salmon, the Grilled Pork Chop, and the Filet Mignon topped with Cacio E Pepe Raviolo which you must taste. Another favorite from Isaac is the Roasted Branzino. There are some great side dishes and favorites were the Spicy Brussel Sprouts and the Sweet Snap Peas. I highly recommend Bad Roman, a big shoutout to all their employees who work extremely hard and will be back again. Bad Roman will be one of the restaurants I recommend when asked for a special place to go if you want to have a wonderful time.
Amazing experience as expected from a quality branded restaurant. The service was great and restaurant beautifully decorated. The drinks were great. I really enjoyed the spicy lobster pasta. We also had the pulled eggplant and that was delicious. You can't go wrong here.
Very Cool ambience (aside from having to walk in a shopping center to get to it) and decent service. Food was honestly just ok and at NYC prices. I prob wouldn't go back but I appreciated the experience and trying some place new.
Back for a late night light supper at the bar. The Whipped ricotta is still terrific. The asparagus were expertly prepared and it was a good sized portion. I tried the Lamborghini shot - lambrusco and Midori. It was awful! The bartender provided great service and took it off the bill.
My husband and I had brunch at Bad Roman last Sunday before an opera at the Met (the restaurant is on the third floor of the Shops at Columbus Circle, a great location if you need to be at Lincoln Center after). The restaurant is just as stunning as I expected - definitely maximalist, and the the service was great. We shared: U7 Shrimp Cocktail (with Calabrian aioli); Faroe Island salmon crudo (with honeydew, pickled serrano, and fresh basil); Spicy Gem Caesar (aged parmesan, ciabatta crumbs); chicken scarpariello rigatoni (with hot peppers and sweet sausage); and blood orange sorbetto (with whipped zabaglione). Everything was great. The shrimp could have been a little more tender, but I loved every other dish. That salad is classic and perfectly executed (every little piece of baby romaine was coated just perfectly in their very good Caesar dressing). The rigatoni was unusual (a chicken pasta with a kind of jus rather than a tomato- or cream-based sauce) but totally worked and was still elegant and delicious. The blood orange sorbetto was a great ending to the meal. And that crudo? One of the best I've ever had. As for their drinks, I also enjoyed them. I started with their Tequila Granita (Codigo Blanco, Cointreau, Calabrian honey, and habanero shaved ice), which I really loved after a hot sweaty walk in Central Park. Then, I had a glass of Pinot Gris from California with our meal. My husband had a couple of cocktails with his meal, but one of them for me was something I couldn't have finished if I ordered it (their martini pepperoncini of Grey Goose, pepperoncini brine, and lemon zest was sort of fun but way too strong on the brine for me). I sometimes find restaurants that are so focused on the look of things to be disappointing in the food department - style over substance restaurants. Bad Roman is definitely a lot of style. But I still thought the food was very good. I'd return!
Sat at the bar today 5/23 for an in between lunch/dinner bite and drink. Bartender Brandon was exceptional. He was helpful with the menu, and all around the absolute best. I can see why so many come here to stop for a drink or a snack and say hello to him because he is that friendly and cool. The interior of Bad Roman is huge. The bar has almost a dozen seats or so. Their menu isn't crazy, but it's diverse enough to get you what you need. My salad was crisp, and I look forward to trying their pastas in the future. Service is a stand out here, and I see this establishment doing so well because the personnel are absolutely unmatched.
We came here for dinner to celebrate a special occasion. The restaurant was already busy when we arrived around 5:30 PM and was even more crowded by the time we left. The ambiance had a trendy, eclectic urban vibe. The tequila granita was refreshing, unique, and had just the right amount of spice. We ordered the babka, spicy Caesar salad, and kale mafaldine. The babka was flaky and delicious, while the Caesar salad was equally impressive. The mafaldine was good, though a bit richer than my personal preference. The desserts were the highlight of the meal--the lemon cheesecake and blood orange sorbet were absolutely outstanding. Service was excellent throughout the evening. Overall, it was a wonderful dining experience and a great way to celebrate.
Bad Roman was one of my favorite spots in NYC! The service was fast, the vibe was lively and fun. The food was amazing! My favorite was the bread. 10/10 and the salad was super tasty as well. A perfect place to get sides/apps and share with friends! Would recommend.
Came here with friends for dinner and drinks. The ambiance and vibes in here were top notch. The food was great and the staff were kind. Wish they were more attentive. Had fun with friends and would come back again!
It is on the pricer side but it's a nicer place. We got the crudo and calamari for apps. I also got two oysters (super fresh). Crudo and calamari were great as well - would get again! I like the peppers and mini bacon bits in the calamari. Apps are on the smaller side so if you have a group of ppl you prob need to order a bit more. I got the chicken caesar salad (the chicken was grilled perfectly) and the sauce was light! Would def get this again. My husband got the chicken but I think it had too much lemon in the sauce for my taste - very flavorful though. Total for the meal was about ~170 with tip and tax. Presentation is on point and it's very trendy. It's a large spacious layout with nice views of the park (if you're sitting by the window). Food did take some time to come out so keep that in mind if you're on a time crunch. Located on the 3rd floor of columbus circle.
I've been wanting to try Bad Roman for so long and have seen so many posts on social media for it. It was super easy to get a reservation during lunch hours on Saturday, and the restaurant was pretty empty. I was blown away by the gorgeous interior design and just how large the restaurant is. Service was super friendly, and we didnt feel rushed throughout the meal at all. I loooooved the Calamari Casino, and it was my highlight of the meal. It was truly loaded in the best way possible. Cheese, crumbles of meat, chopped peperoncini, green onions, and a spicy aioli were all foreign (but welcomed) ingredients on a calamari for me. Also had the Garlic Babka as a starter, which I would pass on. The bread was dry and the flavors didn't stand out to me much. I had the Rock Shrimp pasta, which was good, but not too memorable. Unfortunately, everyone else at the table complained that their dishes were super salty and oily. We had the Lemon Cheesecake for dessert, which is beautiful! The presentation was beautiful with a chocolate shell that made the cheesecake resemble actual lemons, sitting on a bed of crust crumble. The food was just alright, but I think the service and ambiance of Bad Roman makes up for it. Although not an extraordinary culinary experience, I still think it's a fun time.
My wife and I was on our way to the center Bar on the 4th floor of Columbus circle mall. Before we attended a opera at the Met. But the center Bar was having a private event so we decided to go to bad Roman on the 3rd floor and so Glad we did ! We both have been here before and always had a great experience but this was hands down the best because of our bartender/ waiter Petros. He recommended the filet mignon meatballs wich is real filet mignon from the steakhouse Smith and wollensky. We had the bakka and Cesar salad my wife loved . The drinks were delicious and the blood orange sorbet was mouth watering. read more
4 months ago
Being a visitor here we weren't so familiar with this area/section. So this place is inside a shopping center and it's upstairs in the corner left. It's super cute and makes me feel like let's brunch! This is definitely somewhere you would throw a bridal shower or big bday brunch for sure. The vibes, the ambience, the food...I love it. It's so beautiful inside and makes me feel happy. We ordered some bread with whipped ricotta with black truffle honey butter and they come and pour fresh honey over the butter for you. Next was some dressed big rock oysters, spicy gem Caesar which was piled with Parmesan cheese (my fav), Rock Shrimp Chitarra (Baby Sungolds, Calabrian Chili) which was really flavorful, and black truffle Cacio e Pepe with pappardelle pasta. This was all for two people. My friend the Birthday girl picked this place and I told her pick whatever you want to eat lol oh of course the Bloody Marys and the dirty martinis made an appearance as usual lol Our bartender was our server since they were supposed to close to prep for dinner we sat at the bar top seats but it was still comfy. We thought he wasn't so nice at first but then he was probably just busy. He came around and was actually very kind and attentive. He even gave us directions to next destination which was so helpful. Definitely a must try if you're in the area! read more
3 months ago
Such a fun vibe ! The menu had options for everyone. The spicy gem caesar is one of the best i've had in a while. You absolutely cannot come here without trying the Filet Mignon meatballs, they are the reason we booked this reservation in the first place. The dessert menu was amazing, we all got our own and the waitress was nice enough to include two options for us in celebration of my birthday. The presentation was gorgeous. read more
9 months ago
Bad Roman is certainly a destination restaurant, and the demand is evident from the start; I booked a week in advance and received two reservation confirmations. Unfortunately, they were very strict about timing, unable to seat us even 30 minutes early because the room was completely packed. The decor is spectacular--well-illuminated yet moody and highly stylish. We ordered the pear salad, Bolognese, meatballs, pork chop, and crispy Brussels sprouts. Nothing stood out in particular, but it was all very, very good. However, the atmosphere is hectic, filled with a lot of commotion. Our server was nice, but it felt like he was gently rushing us to place our order, eager to turn the table. I noticed other tables lingering well past a typical dinner duration, seemingly turning business meetings into working sessions (and using those corporate credit cards!). Bad Roman offers the destination vibe and striking visuals, but be prepared for a fast-paced environment and service dictated by high-volume corporate clientele. read more
The food - honestly we were surprised at how much we like the place! we got the Eggplant Pull-a-Parm , Whipped Ricotta, Black Honey Truffle, the roasted garlic Babka, and the Il Divorzio Half + Half. All were amazing! We really enjoyed the garlic babka. And all the items we got were very unique. While the pasta was pricey, we really enjoyed the different flavors and it was the right amount of richness. I recommend everything we got. The ambience - was very lively! This could be a good place for an after hours hang out or to go with your girlfriends to split a bunch of items. It gives off a very similar vibe to a Vegas bar if that makes sense. Super loud so maybe not the best place for an intimate date night but for sure a fun date night. Service - the service was great! I wish I had gotten our server's name, but he did a great job at checking in and providing recommendations. Also, once he saw our disappointment that the lemon cheesecake was not vegetarian he actually gave us the complementary sorbet, which was very nice. Vegetarian friendly ? Yes and there are so many good options. but heads up the lemon cheesecake is not vegetarian, so thankful that the waiter let us know!! read more
3 months ago
Came here for a friend's birthday for dinner and it was amazing! I've had this place on my list for a while and I'm glad I finally got to try it! The service was amazing whether at the bar or at a table. We started off the pepperoni cups as an appetizer. They were perfectly crisp and not too dry. For entrees I had the rigatoni and my friend had the pappardelle. The rigatoni was flavorful and more on the sweet side and not the on the spicy side. For the dessert, we got the tiramisu ice cream cake and the blood orange sorbet. The blood orange sorbet was the best sorbet I've ever had. The outside of the restaurant can be deceiving bc it's inside of mall but the interior is gorgeous and adds to the ambiance that you would never think that the restaurant is located inside of a mall. Highly recommend going and making a reservation read more
There is a hype about this restaurant and it's worth it. The vibe and ambiance alone is worth the prices. Is it cheap? No. But you won't regret it. Reservations are tough, but if you go early enough you can likely grab seats at the bar. Food: start with the oysters. There is a cherry pepper sauce on top that makes them incredible. Caesar salad is also fantastic. It's a bit spicy but perfect combination of cheese and dressing. Filet meatballs are fantastic. Ask for extra sauce just because it's that good and you will want to eat the sauce alone. Lobster toast is good, but not worth the money so I would skip that. Short rib pappardelle is a MUST. The short rib is tender and tastes like it melted off the bone. Finally, end with the lemon cheesecake. If you don't, you did bad Roman wrong! You would never regret it. Blood orange sorbet is also good. Location is a bit weird, but just take the elevator up and you will not realize you are in a mall. Also beforehand, go to Center Bar on the 4th floor for some awesome views Service was also great. Attentive waitress with great recommendations read more
1 month ago
What a lovely place ! The first thing I said upon entering, however, It wasn't as lovely as I expected ! Very nice, warm decor ...perfect lighting , comfortable seating ! We placed our orders and waited and waited and waited and waited until the host finally came over and noticed that our food hadn't arrived yet and suggested to go check and have them put a rush on it It' sucks when your forgotten ! That was truly disappointing as I've watched other patrons come in and got their meals before we did Nonetheless the food was good, I would have enjoyed it more if I wasn't annoyed lol read more
We had a lovely dinner at Bad Roman. At 5:30 p.m. the restaurant was packed. As others have noted it's nicely decorated and has great ambiance. Our server, Angel, was so friendly and accommodating. I rated Bad Roman four stars because I felt the prices were very high. For instance, the snake river wagyu strip was phenomenal, but for $95 it didn't come with anything else on the plate, and the size wasn't really enough for two to share, unless you ordered sides and/or appetizers. The chicken al limone ($39) was a half chicken, and it was good but I didn't love it. The salmon was well prepared and a nice size but $46 felt steep. The charred broccoli rabe ($15) was phenomenal! They also have a nice kids menu and the kid dining with us was very happy with the cacio no pepe ($12) and this was a real deal. The portion was a nice size. We loved how kid-friendly the restaurant was. The caramelized chocolate tart with olive oil gelato ($14) was great! I want to return to try the lemon cheesecake. read more
Love going to Bad Roman. It's my bestie date night with my childhood friend. It's classy, but not overly serious, always have had friendly staff. Bad Roman is the epitome of cool. Lots of fun food options you can't really go wrong. Would pass on the zucchini fries, they were too big and not crispy. But do NOT miss the ricotta. The chicken is to die for and their cacio e pepe is the only one I have ever enjoyed. read more
4 months ago
5 months ago
We came in for brunch after our original choice was a different restaurant. We were able to be seated quickly despite not having a reservation. There were numerous tables open and the hostess walked us to a table right near the entrance. That wasn't going to work so after a brief conversation we were seated in a more ideal setting. Our server was great It's a lovely large space located inside the shops of Columbus Circle There were some brilliant dishes and others that were just ok. Our absolute standouts Yellowtail Crudo - Charred Grapefruit, Pistachio (we ended up ordering a second order) Lemon Cheesecake - it was a deconstructed cheesecake - shaped like two lemons resting on a the crust - crumbled it was a fun presentation and a lovely dessert Salmon Crudo Both of the crudos were fantastic Arugula & Pears Shaved Pecorino, Hazelnuts The just ok Roasted Branzino Salsa Verde it's fine Charred Broccoli Rabe -- bland Brussels Sprouts - it was described as flash fried with an Asian twist. Not crispy enough and a tad too much vinegar Caramelized Chocolate Tart & Olive Oil Gelato - if you enjoy a dense chocolate dessert this is perfect. Neither of us are huge chocolate fans but wanted to try it. The gelato that they drizzle with olive table side was good. Meatballs - they were fine tender but I wouldn't order again Egg Whites Tricolore Goat Cheese, Spinach, Roasted Tomatoes read more
10 months ago
A 10 in my book. Been following this spot for a while and finally got a chance to try it out while in the city. The space is decorated like I've never seen, so cool. The food, drinks & staff were all amazing. read more
4 months ago
To say this place was amazing is an understatement. They took great care in every detail down to the bathroom stalls. The food was phenomenal. And the service was even better. I don't drink so our lovely bartender Petros recommended a few different (very yummy) mocktails for me and different cocktails for my husband and two best friends. We're from California and I'd come back here 10 times over. Thank you bad Roman and Pertros for making this a memorable evening read more
The food was delicious. I really liked my short rib pappardelle. Lemon roasted chicken was good but not too special. It had a huge portion though. What impressed me the most was the dessert lemon cheese cake. It was so delicious and pretty. Service was okay. Sometimes it was hard to find the waiter and it took a while to get order placed/checks etc. the restaurant is pretty cute but can be a little busy. It has the same owner as Don Angie but not sure why Don Angie is so popular. Overall it's a good Italian restaurant. read more
Everything about this place is "BAM! in your face" - the flavors, the decor, the ambiance. Really fantastic food, I really cannot wait to go again. We had a reservation for 4 guests for 6pm on a Monday night- we were seated promptly. Appetizers 1. Garlic Babka- this is a MUST. It looks small but it really packed a lot of garlicky buttery goodness. A little hard to cut but it is worth it! 2. Whipped Ricotta with Truffle Honey- they will pour the honey over the ricotta at the table (have your phone ready!) 3. Pull apart Eggplant Parm- think Outback steakhouse's blooming onion but it's an eggplant with excellent breading and red aaucs. This was our favorite appetizer (a little tough to eat because you need to cut each eggplant piece off but totally worth it) For entrees, we got the Kale mafaldine, rock shrimp chittara, the chicken al limone and the lobster scampi toast. Lobster scampi toast looks impressive but it is on the smaller side, so you may want to get a hearty appetizer to pair with it. For dessert, we got the famous Lemon Cheesecake (two actual lemon sized/shaped cheesecakes served on a bed of crumble) and the blood orange sorbet. A really perfect end to the meal! Everything tasted great but I do have to say, the "wow" factor was strongest with the appetizers and dessert. Service was good, our server came to check in on us and our water glasses were full. read more
2 months ago
1 year ago
2 years ago
After friends highly recommended Bad Roman, I finally had the chance to dine there last night! Be sure to make a reservation because this place was hopping on a Sunday night. This restaurant is located inside the Columbus circle mall on the third floor. Once inside, you have no idea its in a mall. The atmosphere is beautiful with lots of dim lighting and hints of orange. We started our meals with the Ciao mama cocktail and Limoncello cocktails. Beautiful display and garnishes. We shared the pull apart eggplant parm and garlic babka. Simply fresh and amazing. The sauce for the eggplant parm has a nice kick to it. For dinner, pasta was our go to. I ate the kale mafaldine pasta with tomatoes, kale, goat cheese, and pine nuts. My friend ordered the chicken scarpariello rigatoni. Perfect amount of pasta for each plate because we then had room for dessert. The espresso martini and lemon cheesecake were amazing! I loved the richness of the lemon cheesecake. The presentation was incredible because the cheesecake was shaped like a lemon. Although our meals took some time to come out, they did not disappoint and delivered with flavor. Our waiter gave us complimentary limoncello drinks during our dinner. I will definitely come back to try different options! Worth visiting for sure! read more
4 months ago
I went there for my birthday tonight and it was the most incredible experience. From the start, the staff treated me and my friends so well. It was my birthday and they offered us such amazing dishes. Angel was our server and was so attentive and kind to us. The decor is perfect, the food is divine, and I could not reccomend this place more for a birthday or an occasion. I've been here before but tonight was over the top perfection! My number 1 rec in the city! read more
11 months ago
Listen. This place is a MUST. And my second review because I made my girl come back with me in the span of 12 hours to get one more taste of the Chopped Salad before leaving the Big Apple. Come for the food, and enjoy the service and the vibe. We sat at the bar and were taken care of by Ricky (who is hilarious might I add, show him some love). Also the grapefruit limoncello was a star. read more
1 year ago
2 months ago
16 days ago
This spot had been on my list since moving to Manhattan, so I was excited to finally make a reservation. We started with the Roni Cups and Ranch, which were excellent. For entrees we ordered the short rib pappardelle and the filet with cacio e pepe raviolo, and the filet dish easily stole the show. Dessert was a lemon cheesecake that was also very impressive. While the food was outstanding, the service was a big letdown. On a busy Saturday night we went almost the entire meal without water refills or our server even checking in, which is not great at this restaurant's price point. The decor was stylish and the food itself was next level, but the poor service really took away from the overall experience. read more
2 years ago
I know people have had mixed reviews given the hype of this place, but I thought it was a great place for brunch. All the food was amazing, and service was attentive, and the place wasn't at all packed on a Sunday afternoon. The eggs alla carbonara and the garlic babka were soooo good, I could go swimming in the carbonara sauce. The tiramisu was also such a pleasant surprise, it was made with ice cream which isn't very traditional but super refreshing. We also tried the roni cups and the short rib papperdelle, they were good but nothing to rave about. We tried the Bellini tower but I wouldn't recommend it, some of the flavors were just way too sweet. read more
11 months ago
What a fabulous experience! First off, Bad Roman has a five star ambiance, five stars for flavor, and five stars for service. After a friend recommended this restaurant, I decided to make an online reservation. Our waiter was very friendly and gave us some great suggestions on what to order. We started with the filet mignon meatballs and the Spicy Gem Caesar which was absolutely delicious. The meatballs we're so tender and flavorful. The Caesar salad was delicious and even had some spice to it which tasted so good. The Chicken Scarpariello Rigatoni was really good except i think it would've been better with less peppers and more sweet sausage. The filet mignon with Cacio e Pepe Raviolo was incredible. Lastly, the lemon cheesecake was a SO delicious. I plan on returning and trying different items from the menu since everything looked so good. read more
Bad Roman is a lot of fun. The vibes made it famous but the gastronomics should not be overlooked. We started off with the Garlic Babka. Everyone will tell you to, and everyone happens to be right. It's flaky, cheesy and delicious. Next we had the juicy and plump Porchetta Ribs. They come with a sweet citrusy glaze and slide right off the bone. We also had the Spicy Caesar, which was good and had a noticeable but not overwhelming kick. For entrees, the Short Rib Pappardelle is solid. It's not pushing any boundaries but it's a classic and well executed. We also had the Cappelletti Bistecca, which was really good. Cappelletti are basically ravioli but filled with meat, not just ricotta. The steak filling was really tasty. I just wished that there were more than 10 bites! The chocolate tart dessert was a perfect conclusion. It was chocolaty and smooth but not overly sweet. All in all, Bad Roman made for a great night. read more
1 year ago
Bad Roman is definitely one of the best restaurants I visited in a long time. The service was excellent and the staff was incredibly welcoming and friendly. The drinks were top notch and the food was absolutely outstanding. The whipped ricotta with truffle honey is a must try and the filet paired with the cacio e pepe ravioli was the highlight of the night, beautifully presented and bursting with flavor. For the dessert, we had the tiramisu ice cream cake, which was the perfect sweet ending to an amazing date night with my wife .I highly recommend this spot read more
Manhattan, NY (Columbus Circle) - Bad Roman took over the former Landmarc space inside the Deutsche Bank Center at Columbus Circle, but not open as late as Landmarc used to for the post-Lincoln Center show crowd (though who is these days!). It's certainly a trendy and sceney spot, serving solid contemporary Italian cuisine with a touch of drama and creative flair. The most memorable and exceptional dish we had was the yellowtail crudo appetizer, with plump slices of yellowtail in a tangy & tasty marinade, topped with charred grapefruit and pistachio - I could have devoured 10 more plates of this. Everything else was perfectly good but short of wow-za. Of course, I had to order my filet with the popular cacio e pepe add-on: a single, oversized bloom of raviolo that gushes a creamy sauce over the steak when sliced into. The meat was tender but under-seasoned so I made liberal use of the sauce. The dover sole was fine, no complaints, but inexplicably encircled by a mass of white sauce that was perhaps too much of a good thing and IMO unnecessary. We enjoyed the chocolate tart and olive oil gelato which was rich and decadent. All in all it was a good meal and I wouldn't mind returning to try new things here when the situation presents itself. read more
6 months ago
Pleasantly surprised with this beautiful restaurant. Our waiter Khalil was amazing, super knowledgeable on the menu and overall great! We ordered a bunch of items and just shared. Would recommend the gem salad, tartare, asparagus and the avocado/crab dip! read more
5 months ago
2 months ago
2 years ago
Loved our dinner! The pork chop was so delicious! I would not want to know how many calories were in it because it was so juicy and delicious! I am sure it was marinated in something too tasty! The brussel sprout side was great. We loved the mushroom appetizer we had. My sister's pasta was a little heavy but that's ok. We saw the tiramisu from a distance so we ordered that and we didn't realize it was an ice cream cake. We would not have ordered ice cream. Our mistake for not looking at the menu. The service was great. The tables are very close together. I would go back because the food was good! I would get an earlier reservation so we don't have to wait so long. The later your reservation, the more likely you'll wait to get seated (based on our evening). read more
First impressions... the decor was designed for Instagram and the crowd was very young and unsophisticated. I sat at the bar to grab a quick bite and it was off to a rocky start. My food came before my drinks, and I had to flag down the bartenders (neither of whom realized I had zero drinks in front of me the entire time and the bar wasn't too busy 30 minutes before closing on a Friday night). They were very apologetic and we later ended up chatting and having a good time. When the wine and food finally came, it was excellent. The vermentino was complex with earthy and fresh, bright contrasting notes. The black truffle cacio e pepe was fantastic. Perfectly tender pasta and balanced flavors. The runner shaved fresh truffle over the top. A bit of a redemption for the whole experience given the high prices. Not sure I would come back, but I'm glad I tried it and ultimately grateful for the great food, great wine, and great conversation. read more
More info about Bad Roman
10 Columbus Cir
New York, NY 10019
Hell's Kitchen, Midtown West
Directions
(212) 970-2033
Call Now
Visit Website
https://www.badromanrestaurants.com
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Ask the Community - Bad Roman
Is outside wine allowed for a corkage?
The restaurant does not. However, you may be able to for a private event as most catering environments in NYC allow it as long as the service charge is paid on the restaurant's selling price of the bottle or the like.
I'm planning to go for a birthday, what is the dress code and was it honored?
No but people generally dress nice. You don't need a sports coat.
What are the non acholic drinks?
There's no specific menu, but you can basically make any cocktail non-alcoholic & it's around $12
The food looks tasty but is it spicy?
My food was flavorful but not spicy...at all
Is it possible to walk in for a drink at the bar?
Yes, the bar seats and high tops are first come, first served
Are there any gluten free options?
Yes, plenty of gluten free options and homemade gluten free pasta as well available upon request
Are reservations released at 9am or midnight for 6 weeks in advance? An article online says 9am.
At midnight for 21 days in advance
I'm not seeing clearly labeled vegan items on the menu. Which items either are vegan as is or could be modified to be vegan?
How far in advance can I made a reservation for?
we release reservations at midnight for 6 weeks in advance
Does the restaurant take walk-ins?
yes we take a limited number of walk ins each night
Why does Yelp recommend reviews?
48 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Bad Roman - newamerican - Updated August 2026
Best of New York
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