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    Bar Becky

    4.6 (234 reviews)
    Closed 5:00 pm - 8:30 PM

    Bar Becky Photos

    BAR BECKY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bar Becky

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    Pesto
    Jackiee H.

    So the service here was really great. The hostess was also the answer for runner everything even though I was a little sad back she remembered my friend's name and not mine. But I think she was running around! We had to wait about an hour to get seats. It's not really big. There may be more space to the left, but I didn't really see. The food came out pretty fast. We were near the kitchen area where it's kind of like an open kitchen half of it so that was really cool. The focaccia was really delicious and to get prosciutto and ricotta was a must! It's been a while so I honestly cannot remember the exact post mean I swear one was like Popper deli with some meat which I'm sorry I think a short rib both was really good except the pasta was a little harder than I like. I feel like it could've been cooked a little more, but that's my own preference. Overall, a really great atmosphere and really awesome people. Would come back again!

    Menu as of February 2026
    Malina L.

    We made a reservation for Bar Becky on Open Table and were greeted by a cute and cozy ambiance. There is a mix of bar seating at the open kitchen, high tops, and standard tables. It is a unique concept to have such an open kitchen where you can watch the innovation in action. Chef Johnathan and the other chefs were very playful and laid back when interacting with each other, and everybody was pitching in and doing their part joyfully. For drinks, we got the Sesame Mario, which was akin to a mildly spiced pineapple tequila-based cocktail, and the Rice Rice Baby, which was very smooth and rum forward. I didn't know what to expect when ordering a rice-flavored rum drink with orgeat, but the best way I can think to describe the drink was that it was both an expected and unexpected taste. We got a mix of appetizers, including the beet salad, mom's carrots, and pork belly. The beet salad was our favorite - the creaminess and acidity of the sauce balanced out the fresh earthiness of the beets. There was also a nice crunch in the sauce that provided additional texture. The carrots had a pleasantly warm flavor profile, and the maple syrup was very thick and paired nicely with the carrots. The pork belly was probably our least favorite, although still delicious. It tasted almost a bit gamey, although the rosemary in the beans was really nice. We shared the Pat's Bolognese for our main. The flavor was well-balanced, although we felt it could have a bit more meat and substance. We finished off with the panna cotta, which was unique with poached pear, pomegranate, and candied almonds. Overall, we really enjoyed our experience at Bar Becky, from the care put into the food and service, to the evident camaraderie between the chefs and waitstaff. Parking can be tough at LBX, but is free. An additional bonus is that EV charging is available in the lot (Charge Point - Level 2). Would definitely recommend a stop here. We are looking forward to coming back for the beet salad and to try additional menu items!

    Pasta
    Christina A.

    I had dinner at Bar Becky last night with pretty high expectations. It's a small, intimate space with very friendly and attentive service. On my first visit, everything we ordered was delicious. Portions leaned small, but the overall experience left me really happy. This time, I was hoping for that same level of quality, but unfortunately it fell short. There were two standout dishes: the crispy eggplant and the hamachi crudo. The eggplant was perfectly cooked crisp on the outside, light, and full of flavor. The crudo was bright and fresh, with a flavorful relish that honestly had me wanting to lick the plate. Beyond that, the rest of the meal was underwhelming. We ordered two pastas, the duck nudi and the bone marrow bolognese, and both were noticeably under-seasoned. The pasta itself tasted overly floury, almost as if the cooking water hadn't been salted. We also tried the swordfish and the pork belly. The swordfish was quite bland, and while the sauce was decent, it didn't do much to elevate the dish. The pork belly was similarly disappointing, tough and lacking flavor. Overall, I left feeling pretty let down, especially given the price point. Bar Becky has potential and I've had a great experience here before, but based on this visit, I'm not in a rush to return.

    Potato Gnocchi, eggplant, focaccia with ricotta and prosciutto
    Carrie S.

    You know the place that makes you smile from the time you enter until you walk out, this is that place for me. The service, the atmosphere, the cocktails and of course the food! Chef you always leave me amazed. Of course the focaccia and ricotta/prosciutto if a must. They replaced the anchovy dip (which I loved) with garlic butter (which I also loved) so worked for me. But I would buy that anchovy sauce by the jar if they sold it!!!!! Eggplant as always, best vegetable dish I ever had but will try Brussels sprouts next time just to venture out (so I say, lol) and since they don't have them all the time. Pork belly with ham hock beans and salsa verde. So satisfying this time of year and it is what I hope and imagine my beans and ham taste like, but sadly they don't . (Note to self, buy pork belly) Mushroom Norcina was an herb spaetzle with house sausage in a truffle butter sauce. My husband's choice, and just like his choice in wives, he did good. The spaetzle was so tender and flavorful even without the sauce. And the sausage was a perfect pairing. Potato Gnocchi with a Korean pork ragu and a pesto ricotta sauce dolloped on top. The most tender pillow like gnocchi around, I love them here in any form and the ricotta pesto was a nice creamy complement to the whole dish. For the libations...the Anne Marie was a win with a tart rye whiskey meld and red wine floater. They made me their version of a Penicillin and it was fabulous, it's not on the menu but I hope they can make it again. Finished with the ricotta donuts and a huge smile. Warm and so soft inside from the ricotta. Cinnamon and sugar outside with what I think was a maple brown sugar sauce. Sorry I ordered as soon as I saw donut (Homer Simpson donut drool sound) and didn't even keep reading the description but it was perfect with the warm dough. Thank you chefs for the experience. Can't wait for next time and to keep trying new things. (Keeping notes now)

    Caesar Salad
    Morgan H.

    Chef Johnathan Benvenuti from Hell's Kitchen heads up Bar Becky, a tribute to his mother. When you enter you're greeted by photos of Becky at the host stand which immediately give you a cozy feel. The restaurant is spacious and the main feature is the open kitchen with chef's table seating where you can watch the chefs busy at work. Our server was so warm and made our experience great. The menu changes seasonally but I believe what we ordered were some of their most popular and longstanding dishes. The Caesar Salad was perfect and I loved the squid ink breadcrumbs. I knew I had to go with Pat's Bolognese as my main, made with their house spaghetti, wild boar and burrata. The quality of both the pasta and sauce was amazing and you could tell how fresh both were. I only wish the portion was twice the size because I wasn't quite full after. We were celebrating my friend's birthday and they gave her her choice of dessert on the house. That was a nice touch, considering most restaurants don't do that these days. She decided on the donut holes and OMG they were so good. Warm and fluffy with a delectable dipping sauce. It was definitely the right choice. I need to come back to try their Scratch Focaccia and their 3 course prix-fixe menu available on Tuesdays.

    Mimi P.

    This place was kinda a miss for us. We were celebrating our anniversary and the service was like horrible. We got sat outside and waiting over 15 min for service and the bartender ended up coming out to help us and take our order. The Caesar salad was good, the squid ink breadcrumbs were the star. The duck was good but dish wasn't warm when it came out and the cavatelli squid ink pasta was too salty.

    Keir J.

    There's something about a place that doesn't try to be permanent. No fixed menu. No greatest hits. Just... what felt right that night. But what keeps us coming back isn't just the food. It's the feeling that you're part of it. At Bar Becky, you're not just ordering dinner-- you're stepping into the process. Trying new things, reacting in real time, sharing in that moment when a dish lands and everyone knows it works. Last night was one of those nights. The Scar's eggplant -- sweet, sharp, layered with that raisin-caper butter. The sunchoke three ways -- earthy, textural, unexpectedly the star. The chicken and dumplings -- reimagined with gnocchi, somehow lighter and richer at the same time. And the standout: blue corn spaetzle with pork -- deep, unexpected, and probably already gone from the menu. Then dessert shows up like part of the conversation: donuts with chai sauce -- warm, spiced, gone too fast. That's the thing... You don't go back for the same meal. You go back because, for a couple of hours, it feels like you're part of the family--and part of whatever they're creating next.

    Rebecca B.

    Bar Becky... wow, wow, wow. We were visiting from out of town and looked up places nearby on Yelp ~ this place looked like a great option. The shopping center was having a holiday Christmas event and the entire area was CROWDED. We were not hopeful we could get in...but after a small wait we secured a table. One night ended up being two nights in a row because it was just that good. The culinary expertise here is outstanding--every dish was absolute perfection. The menu isn't huge, and honestly, that made perfect sense. They focus on what they do best, and it shows in every bite. I recommend getting multiple items and sharing family style so more can be enjoyed! Our server was incredibly knowledgeable about wine, and the cocktails were pure perfection. I'm still thinking about this place and already planning to come back the next time we visit. Which makes it even COOLER ~ if it can be...Bar Becky is tribute to the chef, Johnathan Benvenuti's mother (Becky) and the restaurant reflects the families Italian/American heritage and culinary philosophy: scratch made pasta, focaccia, and chef-driven creations. I'm sending energy to the restaurant gods that this spot lives happily ever after, because it deserves a long, successful run. Absolutely loved it. RECOMMEND 10/5 stars

    Cosmopolitan
    Ursula D.

    Happy to have learned of Bar Becky through a local Long Beach Foodie FB group. The location, at Long Beach Exchange is fantastic, as it has added an additional dining option to the center. I visited on a Saturday evening with a friend, with 7:15 reservations made easily online (my original reservations were for 6:45, and we were able to adjust the time quite easily about an hour beforehand). Parking at LBX is ample, but can be a bit tricky during peak hours. We were immediately greeted by the friendly hostess and seated within 5 minutes of arrival. The restaurant itself is not very large, with a wall of half booths, a row of stand alone tables, and bar seating. There are also tables outside, though there was no one seated out there on the night we visited. Would be ok for groups, but I would definitely recommend reservations. My friend and I sat at one of the free standing tables for two, and were able to hear each other well in our conversation. The menu, printed on a large sheet of paper, featured appetizers and main entrees on one side and wines/cocktails on the other side. I appreciated the simplicity of the menu's offerings, as it made it quite simple to focus in on what you wanted. Our server attended to us within 5 minutes of being seated and provided an enthusiastic review of our selection, the Spaghetti Bolognese (featuring wild boar). My friend enjoyed a Cosmopolitan (I stuck with lemon water tonight), and we both ordered the Spaghetti Bolognese, as recommended. While I wouldn't personally return just for this dish, it was delicious, but very rich. I wished it was served with a thicker pasta, rather than the thin spaghetti. BUT, I'm also not a chef- so I know for a FACT that this choice was for a reason...and I respect that. This was very obviously a well constructed entree with quality ingredients, and the cost reflects that. As for service, both the hostess and our server checked in multiple times (bordering on a little too much), but I appreciate that there was never a moment where we lacked anything...also they were both so darn friendly, you couldn't be annoyed! I would love to return to try the appetizers and their Old Fashioned.

    Chef Jonathan and team at the end of the night!
    Cheryl K.

    An exceptional dining experience from start to finish. Chef Jonathan and his team are remarkably creative, continually reinventing the menu with fresh, inspired ideas. I've brought many friends and colleagues here over the years, and every one of them has agreed it's among the best restaurants they've ever experienced. The open dining room concept adds to the energy and warmth of the space, and Chef Jonathan's visible presence -- thoughtfully overseeing each detail -- creates an inviting, intimate atmosphere that makes every visit feel special.

    Eggplant side. Very good, probably my favorite part of the meal.
    Kate K.

    I tried Bar Becky for the first time during Dine LA. Food: 4/5 Service: 2.5/5 Complete lack of response when I emailed to share my experience: 0/5 Below is the email I sent to the restaurant about my experience. I never received a reply: "I had an early reservation and chose seating on the patio. Staff were very friendly when initially greeting and seating me and while I ordered. My first course arrived promptly and was fantastic (all of the food was very good, so I'm focusing more on the service in this email). I was still enjoying my appetizer (only about 2/3 of the way through) when a server came back to deliver my main course. This surprised me, as I hadn't been seated all that long and certainly hadn't had enough time to finish the appetizer while eating at a normal pace. I set the main course aside and finished my appetizer before returning to it. As with the first dish, the main course was very good, but I wanted to save room for dessert so I stopped about halfway through. I then sat at my table for at least 30 minutes while servers came and went tending to the other table without even looking my way (an impressive feat since there were only two tables seated on the patio). Finally someone came with a box and asked if I wanted to take the rest to go, which I did. They cleared my plates, and I assumed my dessert would be out shortly. I had been hoping to order a drink with my dessert, but instead I sat waiting at my table for another 30 minutes before someone finally came by with the dessert, placed it on the table, and promptly turned and walked away. It was a lovely night, so I didn't really mind the chance to sit and relax but I was surprised by how quickly the main course was served, how dramatically service slowed down after that, and the lack of attentiveness. When staff did interact with me they were all professional and welcoming, which made the lack of consistency even more notable " Based on the food, I would definitely have gone back if they had taken just a minute to reply to me. Given the inconvenient service (which I now hear seems to be a trend at this restaurant) and their lack of follow up, I won't be returning.

    Diana H.

    The fam and I came here for dinner, and we had a great experience. What a great find! Our waiter was extremely nice, since we had kids with us, he even offered off menu items that are kid friendly. Food was incredible! There wasn't a plate that disappointed.

    Focaccia with duck liver
    Sam S.

    Excellent food. We went during the Long Beach Food Scene week on Sunday. The place was pretty busy, and the service though very friendly was slow, especially at the beginning. We sat for 15 or 20 minutes after giving our order. We brought our own wine (corkage $25) but even that was unopened. I will give them a pass on that because once the service started, it was very good with the food coming promptly. The food was excellent. We opted for the special ($75 for 2) and it was a great deal. The focaccia with duck liver was very good, the crudo and salad were outstanding. The lamb was okay and the dessert was good. Decor is modern, minimalist and elegant. I would highly recommend and we're going back soon.

    Eggplant

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    8 months ago

    Excellent customer service tonight and a delicious meal. Exactly what I wanted to celebrate my birthday. Very pleased.

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    The food was good! The service was amazing! The overall experience was definitely great!

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    1 year ago

    We had such Wonderful food, service and cocktails. Can't wait to come back! Thank you so much

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    Page 3 of 6

    Ask the Community - Bar Becky

    Is the noise level ok for a baby?

    If you arrive early then it is quiet. But beware, the restaurant fills quickly.

    Don’t See Your Question? Ask Away!

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    A while back I was on a breakfast burrito kick. I wanted to find "the best" one. I added this one…read moreto my list as I had seen talks about it online. I finally tried it last week. Meh. Not great. The sausage and bacon was...hard? Like overcooked, not good. It also lacked cheese. Not really sure why it's called "home of the breakfast burrito" as it states on their sign. The only good thing about it was the size - it was quite large. I may or may not go back for something else but certainly not for the breakfast burrito. At least the lady was nice who took my order.

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    It was early morning and I was in the area, and I was looking for affordable breakfast place with…read moregood food. Don't we all sometimes? Honestly, I chose because of the name. I was wondering if they will be able to deliver that more of a home field rather than corporate breakfast places but we all know so well. I was greeted by warm staff that look like my friends Moms got together to make sure that they feed their kids. Everybody smiled and everybody cared, and it was really good filling to be around them. The prices were seemingly reasonable, considering that omelette was almost $16 and it came with everything you would expect omelette to come with. Home potatoes were delicious as well! The atmosphere inside is humble and very clean, with rather regular booths, that are easy to get in and out, with some curtains on the windows that had that warm country feel. I really love this place, I will surely go back there, and I suggest you will give them a chance!

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    So stoked that there are more proper East Asian restaurants west of the 605 and south of the 91…read more My order was a chicken katsu curry takeaway. I called it in on a lazy Tuesday after hiking. Food didn't take that long but I like that there was a wait because I know it'll be freshly made. When I walked into the restaurant to pick up my order, inside was cozy and I noticed that it was pretty busy for a late Tuesday lunch. A really nice young woman who rang me up and handed me my bag of goods. When I got home, I was pleased to see that they had separated the Katsu from the curry sauce, so my meat didn't end up being soggy. Their curry sauce is different from most curry houses. There are some herbs in it that I can't put my finger on, but I love it because it's not like any of the others. Chicken was juicy and rice was fluffy. I also like their kizami ginger which had a nice solid crunch. Even though it took me a while to pick up my food, it was still nice and warm when I sat down to eat it. Very happy with the presentation and the flavour. We'll try to visit and eat at the restaurant next time. Parking lot is small and can get a little crowded with all the other businesses open. But there is also street parking available. Also, because it's a Japanese restaurant, they are not open on Mondays.

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    Keema curry
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    Chicken katsu curry
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    Ellie's

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    This place is always amazing! We came with a group of 12 on May 17th for our annual Pride brunch,…read moreand everything was fantastic. The food was exceptional, with every dish coming out fresh and delicious. The atmosphere was lively and perfect for celebrating with friends. And of course, the bottomless rosé didn't hurt either! Great food, great drinks, and great service every time. We always have a wonderful experience here and can't wait to keep coming back!

    I visited Ellie's on a Tuesday afternoon around 4 PM and was seated indoors. The restaurant was…read morefairly quiet at that hour, so I expected attentive service, unfortunately, that wasn't the case. I ordered the burger and fries. Visually, the burger was impressive and looked exactly like something you'd want to dig into. However, the salt level was overwhelming to the point where I genuinely could not finish it. What made matters worse was that our server was not attentive with refilling our waters, and when you're working through an extremely salty dish, hydration isn't optional. I left the meal feeling dehydrated and honestly a little frustrated. The bright spot of the visit was the Brussels sprouts, which were genuinely well done and showed some real kitchen care. If I were to return, I'd probably stick to the vegetable sides. For a restaurant with a 4 PM lull and minimal table traffic, there's no excuse for that level of inattentiveness. A simple water refill and a quick check in would have saved the experience. As it stands, the combination of an over salted entrée and absent service made for a tough sell on the value. If you're in the area craving a burger, you might want to save your money and head down the street to Louis Burger instead. Ellie's may shine in other areas; I've heard good things about the pasta, but this particular visit missed the mark.

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    Interior
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    $$

    Really yummy food. Really good vibe. Service was kind and on point. I'd recommend the beignets,…read morechocolate cake, and French fries, and biscuits!! We also ordered the bratwurst (it was ok), the burger (it was just a basic cheese burger), and the chicken sandwich (chicken was crispy and moist).

    ~~ LONG TIME CUSTOMER ~~…read more So i've been coming to The Attic for a long time. It's a cute vibe and the food was always good. The aesthetic is AWESOME. It's right in Belmont and one neighborhood away from the water. Great date place and bar too. 2026 update: This breaks my heart. The menu has changed, the chef has definitely changed and service has unfortunately gone down. First off they cut a good portion of the menu and the physical design is not the easiest to read. (that's not really a problem tbh but it's something to note) What is the problem are the following: Ordering food for 3 took 20 minutes for servers to come, get food, and water + drinks we ordered. food took almost 45 minutes to arrive at the table. I get the kitchen makes a lot of stuff but this is crazy. at this point we were here for over an hour without eating. Not only were the orders wrong but also food portions were noticeably smaller. Credit due here, they fixed that (ofc which takes an extra time). Final straw here: To get someone's attention, get the bill, then for them to come get the bill, pay, and give us our cards back took: TWENTY MINUTES. Just to pay. tldr: food prices went up, staff not attentive, food still decent but different chef. Food is noticeably saltier. This place is still cute and servers as a great bar but oh my gosh has it gone down hill. Full context half the restaurant was empty. we are so disappointed. this place used to be great :(

    Photos
    Covered bar area.
    Covered bar area.
    Mac & Cheetos
    Mac & Cheetos
    Mac & Cheetos

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    Mac & Cheetos
    Sideburns

    Sideburns

    4.3
    (384 reviews)
    4.5 mi
    $$

    The regular cheeseburger is basically a McDonald's cheeseburger if McDonald's actually had quality…read moreingredients. Hit the spot. I was really impressed with the meat quality as well as the bread. I usually don't get anything fancy on my burger so I tried the standard cheeseburger. Next time I might snazz it up and get one of the fancier ones.

    1st timers today, and will def not be our last visit…read more Shout-out to the Yelp reviews lead us to this Amazing Smash burger joint. Our order: -Onion rings (the right batter to sliced onion ratio & delicious seasoning); -the french fries- crispy and the right amount of salt seasoning *dipped into their Jalapeno ranch, and you will be left smiling!* -the Works: What a burger! I love Portabello mushrooms, caramelized onions, and Persian cucumbers, so when I read that on the menu, I knew I had to order this, and I am not disappointed! This hit the spot. The smash patty topped with my favorites made for a perfect burger filling party. -the Don Chendo burger- the salsa Don Chendo on a jalapeño-Cheddar bun - culinary innovation at its finest! For non-spicy eaters like myself, you can eat this. This is definitely tolerable spice with a delicious flavor that overrules any "heat". The buttery, softness of the bun with the cheddar and jalapenos melted into it compliment the flavors of the patty, red onions and Chendo sauce. Having a burger is a rare craving for us, and thankfully our taste buds led us here this time that we did, because we were left, not only satisfied, but can safely say that this is one of the fewest Exceptional burgers we have tried thus far. Burgers are huge too! You def get more bang for your buck here. Staff was very welcoming, friendly and attentive toward us. We truly appreciated the warm greeting and them making sure we felt comfortable with their product deliveries coming in/out of the restaurant while we ate. Not too big & not too small of a place. Ample seating booths make for a comfy social occasion. We highly recommend to All! & will return again!

    Photos
    Inside dining art
    Inside dining art
    Smash Burger with tots - @rayz
    Smash Burger with tots - @rayz
    Inside Decor

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    Inside Decor
    Nick's On 2nd

    Nick's On 2nd

    4.5
    (3.6k reviews)
    4.7 mi
    $$

    Great atmosphere and professional staff provided friendly service…read more The baby back ribs are the best in Long Beach period. Good cocktails... amazing martinis . One of my favorite restaurants in Long Beach.

    We dined at nicks last night for birthday dinner. The dinner and service were both great. Our…read moreserver was training and still did an amazing job. Training can be a little hectic some times when you're in the service industry and sometimes it can slow service down. Our server Ben was on it. We had the grilled artichoke, chicken piccata, and the cioppino. All very very delightful. During our dining experience I needed to use the restroom. The smell in their bathroom was amazing. Probably one of the best smelling restrooms I had ever. When I was leaving, I politely ask the hostess if she knew what the name of the smell was bc it was so awesome. She wasn't telling me the exact name. She essentially told me the essence. While in the middle of her talking, a female manager aggressively told us that they were not aloud to tell patrons the scent. Hey, I get it, but as a person who was a manager for one of the highest ranking upscale casual dining restaurants, who has worked in 5 star resorts, knowing how to provide kindness to both guests and staff, this manager did not present those skills. This manager was quite frankly disrespectful not only to her staff, but to me. There is a way to handle situations without embarrassing your staff member and making them feel small and showcasing your flex of power to a diner who was about to drop hundreds for a dinner in our volatile economy. This manager did NOT handle this appropriately. Like i said, she was rude, extremely aggressive to respond, and not once smiled and said, "I'm so glad you love it. It's our secret to get you to come back." She did try to say it was a secret, but seriously... with the way she treated her staff.... I think she better focus on hospitality rather than the scent in the bathroom. After this interaction, I actually watched and observed the manager during the remaining time of our dinner. I wanted to see how she interacted with her staff. I wanted to see if she knew how to manage without flexing on her staff bc obviously she doesn't know that words matter and what you say and how you say it can make or break your staff's entire night which can reflect on how they treat their guests. I get this is lengthy over a restroom scent, but as a person who thrives on seeing the beauty in how a management team can make a huge impact on the success of a company, if she's openly rude and aggressive to me and her hostess, how is she with the rest of the staff and guests? Just a little food for thought. I will say, that interaction totally changed my view for the remaining time of our dinner. I truly hope that the female manager who was working last night June 1 reads this and changes the way she handles situations. From what I saw and experienced, she needs to take a step back and regroup. She needs to be retrained on how to treat her staff, how to smile with kindness, and how to kindly make a joke about the scent kindly with laughter rather than an attack on her staff. To the hostess: I'm sorry you had to be treated that way. You were incredibly kind from upon greeting us even to the very end. You're awesome. I'll return back, but I do hope next time, the manager from last night is on a better wave length as the people who help create her position. There are a lot of great managers out there willing to take that place.

    Photos
    Beautiful restaurant
    Beautiful restaurant
    Spicy Rigatoni
    Spicy Rigatoni
    The best espresso martinis in town!

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    The best espresso martinis in town!

    Bar Becky - italian - Updated June 2026

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