We had an amazing experience at Benjamin Steakhouse. Our waiter Jon was the most attentive waiter I think I have ever had. He went above and beyond to make sure our dining experience went well. The food was also fantastic. The steaks were cooked to perfection and had a nice char. read more

The restaurant's is beautifully decorated with beautiful wood. The service at the bar was excellent. I ordered the fillet and it was perfectly cooked medium raw. read more

Benjamin Steakhouse - Steak - Steakhouses Near Me - New York, New York

Stopped here for Saturday dinner while in the city for an overnighter. With having pizza and Italian throughout the day for several meals - it was only right to get something more domestic. Made a reservation for 8:30 and swung in around 8:35 due to traffic. This is an upscale type place - glass showcases of wine, white tablecloths, waiters in white shirts and ties, etc. We were immediately sat and ordered a couple of drinks. In addition, we shared Buffalo mozzarella and a French onion soup - both of which were very good. The mozzarella is just such a timeless and yet simple creation: slices of tomato and cheese, basil and oil. At first I didn't think I liked the soup bc it wasn't a dark color- but it grew on me and was very good. For the entree we went with the steak for 2: porterhouse which came with filet and sirloin. Cooked properly to medium. We added two sides: broccoli and the homefries - which was a an odd creation with the bleu cheese. Opted to skip dessert and just had coffee. Overall good, expensive but still a good meal. read more

See all

This restaurant came highly recommended to me when I was asking for suggestions of where to dine on my birthday. I was specifically told that the service was phenomenal and they would treat me so well and make my birthday special. What I experienced was very much not that and it made me upset to realise that in the future I should not take restaurant suggestions from people who aren't Black because not everybody gets the same level of service. I thought it was bizarre that we were suggested to wait in the lobby (around the corner and out of sight) instead of at the bar after we had previously been told to wait at the bar. It felt like we were being ushered aside. After forgetting our table for a half an hour (a mishap that made us late for our post-dinner plans) we were showed to a table in the middle of a crowded walkway-- someone actually pushed in my friend's chair to walk by. It was a very loud restaurant and we couldn't hear ourselves speak. To be clear, I did not mind waiting the half hour-- I understand mistakes happen-- but how you own up to and rectify a mistake makes a huge difference. Our waiter was not welcoming. Did not introduce himself. Did not apologize for the earlier mistake or inquire as to how they could rectify it. Did not present the wine bottle to me after I ordered it (Common curtesy in proper wine service.) Served my friend first when the steak and appetizers came and just overall did not go out of their way to make me feel special on my birthday. I felt like they were trying to humble me. For such a high end (at least price wise) establishment, I was surprised to find that there were a few TVs in the restaurant. They also don't crumb tables and just put a clean napkin over the dirty spots on the table before dessert?? The restaurant staff did sing happy birthday to me; the candle blew out prematurely and nobody came to relight it for me so that I could make a wish (things I have done before as a sever at much less fancy establishments). At the end of the night they comped our bottle of wine without a word of apology for the earlier mistake. Dropped the check immediately and snatched it back after we paid and left (what was a generous and entirely undeserved) tip. WHILE WE WERE STILL SEATED AT THE TABLE. As a former server I was appalled at the way we were treated on what was marked down as a special occasion no less. For what it's worth (very little to me) the food was delicious. The bread service was solid, the Benjamin salad was phenomenal and the lambchops were wonderfully cooked, if not particularly flavorful. Delicious food is a dime a dozen in New York City and can be found at much more affordable prices. I will never come back to this restaurant purely because the service was NOT reflected in the price of the check and I suggest other people find better places to get an overpriced meal. read more

A more upscale steakhouse with a romantic vibe. Once you enter the restaurant, the setting is dim. Some people had their flashlights on because of how dim it was inside. We came in as a group of 4 for restaurant week because of the fixed price. All of us ordered a starter dish, a main dish and dessert. For starters, we got a Caesar salad and calamari. The main dish, of course, had to be steak and our sides were the spinach, fries and mashed potato. For dessert, we got the cheesecake and chocolate mousse cake. The steak comes on a very hot plate, and they tilt the plate to ensure all the oil drips to one side of the plate. The steak was delicious and everything was SO filling!! Definitely worth the restaurant week price of around $60 per person. read more

See all

I came to Benjamin Steakhouse with a friend several years ago and had the porterhouse, which was delicious. So I was excited to come here again this weekend during Restaurant Week for dinner, to celebrate a friend's birthday. The atmosphere was lovely, starting from the entrance, with walls filled with photos of celebrities who have visited, to the beautiful dining room, with high ceilings and elegant decor. Their Restaurant Week menu has a wide variety of options to choose from, which was one of the reasons why we'd selected this place. I ordered: - Appetizer: Imported Buffalo Mozzarella with beefsteak tomatoes, basil and balsamic reduction - Entree: New York Sirloin - Side: Mashed Potatoes - Dessert: NY Cheesecake + Tea The appetizer was fresh and delightful, and a generous portion, too. The steak was flavorful, although a bit too salty. The mashed potatoes were way too salty, which was quite disappointing. I'd never had such salty mashed potatoes. My friends ordered the Creamless Creamed Spinach, which was the complete opposite, being quite bland, but a much healthier option. The NY Cheesecake was not dense, like a typical NY cheesecake, which I was expecting. To the contrary, it was light and airy, which I quite enjoyed, especially at the end of a full meal. I also appreciated that it came with coffee or tea. Based on my previous experience, I'd had higher expectations of the food overall. The service, however, was wonderful. Since it was our friend's birthday, the server arranged to have a birthday candle and message on our friend's dessert plate. And they sang happy birthday, with multiple servers chiming in. The service throughout our meal was attentive and the staff in general were quite pleasant. I hope the saltiness was just a one-off, because I would love to come back again with family and friends. read more

See all

I've been really trying to find a food steakhouse in NYC. There's a lot to try and was hoping with high hopes that Benjamin would be it. Sadly it did not exceed any expectations. The restaurant ambience is okay. Extremely loud. Steak was not cooked medium, more on the well side and was over salted. Sides were okay and wait staff changes their friendly attitudes when you don't order liquor. Caesar salad was average. Calamari was burnt. Desserts were not great at all. Seem to be outsourced store bought. Seems like there's potential. Could have been an off night who knows. read more

Benjamin Steakhouse - Steakhouses Near Me - New York, New York

See all

Came for restaurant week and though we were stuffed, I wasnt impressed with the quality of food beside it being steak and tableside service was somewhat rude. They plopped plates down on our table haphazardly with no words of explanation. We started with the imported buffalo mozzarella which was in no aspect any more special than slicing up grocery store bought mozzarella and beefsteak tomatoes, and the fried calamari which was decent. For entrees we got the sirloin and ribeye steaks. Even though there was a $25 upcharge for the ribeye, the sirloin was more tender and flavorful maybe because it was a thicker cut. Ribeye was a bit dry despite getting it medium rare. I was looking forward to the creamless creamed spinach and mashed potato sides but I honestly already cant remember how they tasted. Despite having a good impression of Peter Lugers creamed spinach, the one here just tasted like goopy spinach. My favorite part of the meal were the desserts: the carrot cake and especially the cheesecake stand out from your average slice. Definitely wouldnt come again or take someone here. read more

See all

The Benjamin Steakhouse is one of the better steakhouses in NYC. I have been here before as well as Benjamin Steakhouse Prime, which confused me until I realized it is essentially the same restaurant, depending on whether you enter on 40th Street for Prime and 41st for The Benjamin. The Benjamin is working hard for your business and I have been here often enough for Restaurant Week that the floor managers and some of the wait staff recognize me. The restaurant week menu does not change much, but this time I saw they offered a 16 oz bone in dry aged ribeye as well as the smaller sirloin and salmon. So I opted for the larger ribeye and creamed spinach with their Caesar salad for the opener. I ordinarily opt for the thick cut bacon, which is ordered often enough that it may have cooled after sitting out a moment. You will be served first a basket of bread and crackers with a dish of butter with black salt and olive oil and vinegar. This is a very generous basket of bread and crackers and the butter and black salt stand out, one of the details you will notice at The Benjamin. The Caesar salad was fresh and flavorful. The shaved Parmesan is nice and works well in conjunction with their delicious garlic croutons. I ordinarily do not notice croutons, but in this salad they stand out. The bacon would pair well with the Caesar salad. The ribeye and creamed spinach came out next. As a $25 upcharge over the dry aged sirloin, my particular ribeye did not rise to the level anticipated. It had a nice crust and was medium rare as I ordered, but the anticipated tenderness did not happen for me. I expect this has more to do with my particular ribeye, because I know what they can do at The Benjamin. The marbling added flavor, but this cut had more gristle than anticipated and the tenderness suffered. This cut was also thinner than some ribeyes and one would be better advised to go all out for a larger and thicker cut 24/26 oz bone in ribeye with better tenderness that such would offer. A thicker ribeye would have a larger pink center at medium rare and its correspondingly thicker bone would have the desired effect regulating temperature and benefitting tenderness. Most people would be happy with this 16oz ribeye, but connoisseurs of the bone in ribeye would take note of my observations with my particular cut. It is worth reiterating that I know of the quality and level of flavor and tenderness The Benjamin is capable. It shows up ordinarily in their steaks and a friend commented her salmon was superb here. The garlic croutons and shaved Parmesan are details that work well together in the Caesar salad and the creamed spinach is excellent with no dairy apparently. The creamed spinach seems to have some chicken stock in it that is among the best creamed spinach you will ever have. The thick cut bacon here is delicious if you remind your server to bring out a hot slice fresh from the kitchen. So the $25 upcharge for my ribeye did not meet my expectations, but their dry aged sirloin has always been great from their restaurant week menu. The chocolate mousse with a dollop of freshly whipped cream go well with a cup of coffee. The chocolate and whipped cream cone together nicely with coffee. The crust of this chocolate mousse will stand out on your palate, again one of those details of quality you notice at the Benjamin and a great cap to the meal. Four stars! read more

Benjamin Steakhouse - Caesar salad with great shaved Parmesan and garlic croutons - Steakhouses Near Me - New York, New York

See all

This is a restaurant week dinner menu review. I think that $60 is pretty good value, as you got a nice appetiser, 8 oz steak with a side and a dessert. Everything is in good portion, I am super stuffed after this! ~ Sizzling Canadian bacon (extra thick) ~ I'm so happy they include this in the appetiser! It's quite a big slice and thick cut! I love thick cut bacon. The bacon is lightly smoked, and surprisingly not very salty! It's not fatty (which is great!), and the meat is very favourable. It's not very tender and slightly chewy, not sure if this is what a typical thick cut bacon is like? It's my first, and I enjoy it! ~ Fillet Mignon ~ Well charred and crusted on the outside, inside is a perfect medium rare pink. The edges are a bit chewy and tough, but once you get to the inside it's tender and juicy. Not the best fillet I have had, but it's pretty good for this price. The server actually took the wrong order and gave me the sirloin instead. After speaking with him, he helped me changed the dish back to fillet, and it only took like 10mins?! I'm impressed with this swift change and level of attentiveness. ~ Benjamin home fries ~ It's actually potato hash, not fries. It tasted ok, not particularly good nor bad. ~ Creamless cream spinach ~ This is bad!!! Super bland, like there are no seasoning at all. Tasted like boiled spinach being crushed into this mushy paste of disgusting thing. ~ NY cheesecake ~ The texture is quite different from a typical NY cheesecake, but not necessarily in a bad way. It's creamy but not smooth enough, and very crumbly. It is however quite light and airy, which is nice. It have a very mild cheese flavour (slightly disappointed), but at least it doesn't taste sweet which is a yay for me. ~ Carrot cake ~ I really enjoy this dessert! Very big slice, and jam packed with flavours and spices, especially the cinnamon and nutmeg. In the middle of the cake is a layer of frosting, it is a bit too sweet for me so I took out most of them. The cake texture is okay, would be better if it could be more moist. The restaurant week menu also comes with coffee and tea that is refillable. A huge bonus! I do like to have some coffee / tea to cleanse my palette (and stomach!) after a good meal. Will I be back? Probably The restaurant week menu is a steal. Want to try more of their other cuts and see how they fair with other steakhouses in the city! read more

See all

This restaurant made me forget all other favorite spots. Workers display incredible pleasantness and flexibility, bringing meals promptly. The inside atmosphere caught me by surprise. I couldn't have asked for better. We WILL meet again! read more

Went here for a business dinner. The steak was pretty phenomenal, some sides were great, others were okay. Service was attentive but the restaurant was very packed, had a reservation and got seated 30 minutes later while having to wait by the packed bar and getting bumped by people all the time. Very loud inside until later in the night. Decor is on par with an old school steakhouse. read more

Ambiance (2/5): the establishment has a bar area to wait or dine. It is darkly lit with high ceilings, loud background noise. It's great for a fancy date night but was hard to converse with the noise. the tables are really tightly nested together. Be careful exiting your seat as the staff bustle around.  Service (3/5): I felt like our waiter was not friendly, curt when we had requests, and felt like we were getting made fun of between the staff (in another language). They were speedy in getting us what we needed. Food (3/5): I've had better at other  steakhouses. I was greatly disappointed that I had to send my steak back. For the most part, the dishes were just okay. I'm glad I only spent a flat rate because anything more than what I paid would have been a letdown. We visited during restaurant week for $60 for their 3-course meal. The calamari was lightly battered, generous portions, and tasty! I ordered the ribeye for an extra $25. I asked for the steak medium-rare and it was incredibly rare! I ended up sending it back to the kitchen and it was *not* overcooked and instead cooked perfectly to my liking. I wish that the dry rub/seasoning was a bit more pronounced as I did not want to use their steak sauce which tasted like a shrimp cocktail sauce. The home fries were indeed cooked per my request of well-done with bits with a crunch. It was nicely seasoned, onion-forward and provided a nice side to the meal. For dessert, I had the cheesecake but the chocolate mousse is definitely the right move-- it has a crunchy crust made of Oreo crumbles a top light but rich chocolate mousse. read more

See all

Went Lunch time before Hamilton. 2nd time there First time, the place was busy. Everything was great! Second time I went there was during lunch and they were dead. They got two orders wrong when being my drink and the other being the meal itself.. the building itself shouldbe fumigated. The mold is overwhelming in the walls to the point where I actually had an asthma attack.. While I go back??? nah.... read more

We went here during Restaurant Week and were thoroughly impressed. From start to finish the service was some of the very best I've ever had. I ordered the sirloin steak, mashed potatoes and carrot cake. Everything was top-notch from the decor to delicious food to the amazing service. I would highly recommend for anyone looking for a nicer restaurant to visit while on the east side of Midtown. read more

See all

Overall service from G was great. Bar was very crowded and busy as expected during the holidays. Sea bass was over cooked and under seasoned. Ribeye was cooked perfectly. There was a taller bar tender that ran my card and rather than entering the chip, swiped the card which caused my bank to flag as fraud. No issue there but he mocked and joked about it which was not professional. read more

Super disappointed. Came here with high expectations for a special meal. Lobster bisque. Great, I thought we were off to a good start. Filet Mignon. First off it came out as a moderate sized steak on a giant white plate, with zero plating, not even a sprig of parsley or drizzle of whatever. I know that plating is just for looks but c'mon if I'm paying steakhouse prices give me a sprig of parsley. Anyway. My steak was very mealy, and when the matire d asked I informed him of this. He blamed this on my ordering my steak medium. While I know that the "right" way to order steak is medium rare, I have never in my life before had a mealy steak so I know this is false. Mashed potatoes. Very good. Carrot Cake. Mediocre. Good cake, balance of cake to icing was off (no nice top of icing), and why was there a scoop of whipped cream? Whipped cream is great with something that doesn't already include icing, but with cake? Weird. Service was good, not steakhouse level great. We were never rushed, but likewise our waters sometimes went unfilled for a bit. Unlikely to return. read more

Went here for a company dinner and it is one of the best steakhouses I've been to. Has the NYC steakhouse feel to it, without too many frills. They have multiple private rooms that come in handy to cater to team dinners with enough quiet, privacy and space. We ordered a few appetizers and main courses for all of us to share and the wait staff did a fantastic job of portioning them and serving around the table. Fries, crab cakes, mussels, onion rings, scallops etc were fantastic. The various cuts of steaks and seabass were all amazing. The wagyu and scallops deserve a special callout as they were incredibly tasty... read more

Great place for a holiday meal. I took my team to Benjamin for lunch. We had a big party and arranged a menu beforehand. The meal covered appetizers main and dessert. Service was attentive and helpful. All enjoyed their meals. I'd definitely come back for another meal here. read more

Delicious food and even better service! I came here for a work dinner and really loved the atmosphere. It seems like a popular work dinner location with lots of large tables. The staff was super friendly giving great recommendations for a family style dinner. They recommended the Benjamin salad and made it family style for our table of 6. I really loved the apples and dressing - great way to start the meal. Then we ordered two porterhouse steaks with the creamless cream spinach, asparagus, and Benjamin home fries. The steak was so tender and definitely premium quality. The creamless cream spinach was a table favorite along with the Benjamin home fries. We ended the meal with the pecan pie which was soooo flavorful. I love pecan pie and this pie lived up to my expectations and was the perfect sweet treat to end our meal. read more

See all

Delicious food with exceptional attentive service , what more could you ask for in a steak house ? How about comfortable seating with some privacy but also friendly "neighbors" at the table "next door". We really enjoyed everything about it. The coat check, the bartender, the bar server, and the waiter and assistants.. really enjoyed everything about the dining experience here at Benjamin's.. read more

Benjamin Steakhouse - Fried calamari - Steakhouses Near Me - New York, New York

On Christmas Day, we went to a special steakhouse for an early dinner and ordered the porterhouse for two. While the meat was incredibly tender, it lacked flavor, making it just okay--not particularly special. However, the crème brûlée for dessert was really good. read more

I feel like a trip to Benjamin's is a must for Restaurant Week every year. It's a wonderful dining experience, great deal, and the steak was top notch on my latest visit. Great spot to go with a group with! read more

See all

One of the steak places people always say you should try, so we tried it. Conveniently located right near Grand Central Terminal, this is a good place to have a meal in the city, and then dash out if you live somewhere near the train in Westchester or Connecticut. We started off with the lobster bisque which was very tasty indeed. The rest of the meal was good, but nothing "great." The steak itself was perfectly cooked, and that is a bare minimum requirement at these prices and at an acclaimed NY steakhouse. The sides (we got the "non-cream" creamed spinach and the mashed potatoes) are completely uninspired and bland. Will have to try something different when we head back, but not having a good spinach or potato option at a steakhouse is disappointing to say the least. The ambiance is great, and the service is impeccable. Drinks were fast to come to the table, and made well. Try different sides and see how you feel. read more

See all

My friend and I came for resto week and shared the calamari which was a big portion and a large slab of the Canadian bacon. We each got the steak which was perfectly cooked to our liking. Now for dessert, we each ordered the carrot cake but for the second time in a row they were sold out! They did upgrade our dessert which was great so I ended up with tiramisu and my friend got key lime pie. Both desserts were good portion sizes and we appreciated the odd resto week menu desserts. Service was great and food came out quickly! read more

Come here year after year during my trade show in nyc. Always great steaks and service.

incredible service. top notcb. i sat here by myself and watched every person who works here have the most positive interactions with customers and with each other. i mean incredible. steak and salad were perfect. excellent. ill be back and will be bringing people with me !!!! amazing all around !!!!! thank you sean for coming over to say hello ... see you next time !!!! read more

Benjamin Steakhouse - Wedge Salad and Ribeye - Steakhouses Near Me - New York, New York

I want here to celebrate my boyfriends birthday, he's a huge meat enthusiast so he loves going to places for steak. To my surprise the hallway to the dining room was plastered with celebrities and politicians who have come to this restaurant. To name a few, the kardashians and the Obamas came here y'all. Anyways, the steak was absolutely delicious. The staff was very nice and and took off our jackets and set our chairs for us. I was pleasantly surprised. I enjoyed this experience and I want to come back. read more

Benjamin Steakhouse - Steakhouses Near Me - New York, New York

See all

Came here on a Saturday night. This is my second time coming here and was seated on the ground level. My first time visit I was seated on the second floor. Ended up getting sizzling bacon slice which was delish, Caesar salad, mashed potato and porterhouse for two medium rare. The porterhouse came out more rarer than I'd like so I just cooked the meats on the side of the dish which came in piping hot. Cooked them to perfection and dipped in melted butter. Great service, drinks and food. I would come back here again for a special occasion. read more

Benjamin Steakhouse - Menu as of 02.2022 - Steakhouses Near Me - New York, New York

See all

I am writing this review because we had reservations for 6:30 one evening and at 7:00 our table was still not available, nor were we given any idea about when it would be. we were all looking forward to a nice meal to celebrate our first time in NYC. Benjamin's had been personally recommended to me by a friend. I can't rate the food because we left. read more

Everything, and I mean, everything was exceptional. From the moment we walked in, the place had a buzz and was actually beautiful. We were seated upstairs, and although we were amongst other tables, our table of eight felt very private. Our server, Marlon, made our evening. He was friendly and funny and really cared about us. Most other steakhouses serve steak and that's OK but this one started and ended with a wonderful person smiling and that made everything extra special. The appetizers were splendid, the Caesar salad was over the top with just enough dressing, the buffalo mozzarella and tomato was exceptional too. The baked clams were amazing as were the East Coast oysters. But the real stand was the porterhouse for four and the rib steak, which we split amongst all of us. 10. Stars does not even begin to explain how wonderful the steak is. It was done just right, medium rare and perfect. The sides were exceptional as well. And the dessert And the cappuccinos were incredible. The manager John stopped over and made sure everything was fine and his customers are just put everything over the top. If you're looking for a great steakhouse with great steak and a wonderful staff. Hurried to Benjamin's on 41st St. I'm already looking at returning as soon as I can. Bravo for a great location, a great staff, and great food. read more

Benjamin's may be my new favorite steakhouse to go to! Saw a Buzzfeed video that really made me want to try this place... watch it and you will be swayed too (good marketing :) ) As soon as we were seated, all the waiters and busboys were extremely attentive. Our waters were always full and we were always asked if we needed more bread / cocktails / anything. The bread basket is a nice touch with butter and olive oil, but I do wish the bread was warm. For cocktails, I got the Paper Airplanes which was whisky based - it was strong! My fiancé got the Midtown Mule which tasted like a regular mule. We got the French onion soup (SO GOOD, i want to eat this everyday!!!!) and the Caesar salad. The soup was so cheesy and seasoned perfectly. Wow. For the entrees, we shared a porterhouse for two medium rare and onion rings. The steak is on point. It's charred perfectly on the outside for an insane crisp and cooked perfectly medium rare inside. Wow. The plate is sizzling as it comes out. The onion rings were so crispy too! Great batter. Throughout this all, our waiter continued to come by and serve us additional steak and onion ring pieces. Service is really great. despite the old school traditional steakhouse vibe, this place is amazing and you need to try it!!!! read more

Benjamin Steakhouse - Steakhouses Near Me - New York, New York

See all

Amazing steakhouse!! Came here for dinner during restaurant week. It's great to go with a group of 4-5 people so we can try all the appetizers and sides! Loved the ambiance, it reminds me of a library in a way and the service was on point! Loved our server. Medium rare Filet Mingon did not disappoint and the side dishes too! Especially the creamed spinach, which is a must and I really enjoyed the sizzling Canadian bacon and of course the Ceasar salad. What the table ordered: - Classic Ceasar Salad - Imported Buffalo Mozzerlla - Fried Calamari - Sizzling Canadian Bacon - Filet Mignon: USDA Prime, dry-aged - Benjamin Home Fries - Smashed Potatoes - Creamless Creamed Spinach - Broccoli - Chocolate Mousse Cake - NY Cheese Cake - Carrot Cake read more

See all

Great food and price. Actually lots of food and cooked perfectly. Need to go back. Great staff

Steaks should be cooked as ordered ..service can use an uplift. Manager should be trained in customer service read more

After a life-changing meal at Benjamin's the previous week, my friend took me to this steakhouse for restaurant week on a Saturday evening. We made a reservation for 5 pm, but upon being seated, we were only given the normal dinner menu and was only handed the restaurant week menu upon special request. I got the fried calamari, salmon, spinach, and chocolate mousse cake and my friend got the soup, NY sirloin, and mashed potatoes. The complimentary bread was nice and warm, but I wish the butter was slightly melted for easier spreading on the bread. However, make sure to not eat too much bread, otherwise you'll be stuffed and struggle to finish all the courses of the meal like me. The calamari was delicious, the salmon well seasoned and not dry, and the mousse was very rich and smooth. My friend thought that her sirloin was too fatty and personally, she didn't enjoy the amount of blood oozing out of her medium steak. The service was pretty good and the server even cleaned our table before dessert! The meal was worth the food coma in the end and I can see why my friend loves Benjamin's so much! read more

See all

Love the steaks, the apps, the sides and the service. It's always consistently great and table pleasing. Upstairs is a little quieter than downstairs but never had a bad table. read more

Cute little gem in the heart of New York City!! Steak was immaculate, and the servers were all very attentive from start to finish. I had a wonderful meal! What a hidden treasure!!! So happy they were located downstairs of the hotel!! read more

Always a great time at Benjamin's for restaurant week! Greeted with a warm welcome our servers were fantastic! Thank you for having us! See you soon! read more

See all

Definitely a good steak house for sure. Ribeye was fantastic and aged perfectly. Other selections were good too. We closed the night with pappy so that was awesome as well. read more