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BK's Bistro

3.3 (1.1k reviews)
ModerateDim Sum, Cantonese
Closed 10:00 am - 8:00 pm
Updated 1 month ago

BK's Bistro Photos

Business Info

BK'S BISTRO ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - BK's Bistro

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Turnip cake
Milan L.

I've been here for dinner but first time for dim sum. The highlight was the steamed seafood roll 鮮竹卷 and egg yolk bun 焗流沙包, they tasted decent. However, the wonton soup noodle had no taste in the soup base, I will not recommend ordering that. Love that this place serves all day dim sum. Will come back again but be smarter in dish choices.

Here for their Salty Egg Yolk buns
Andy C.

We used you live in the Fremont area and this was one of our favorite places for dim sum. We goes there for their Baked Salted Egg Yolk Buns (when hot it's like a lava bun), however on this visit all 3 orders were cold making it like custard buns. The services here are fast and the dim sum are made to order only. Not sure what happened this time.

20260220 - Deep Fried Taro & Pork Dumplings
Dexter D.

When we walked in at about 12:20 on a Friday afternoon, there was a long line from the door all the way up to the podium. One woman turned toward me and told me that this was the to-go line. For a table, we should walk up the left side to the podium. The dining room was about 50% occupied, some tables with food, others waiting. We noticed four employees working the front of the house. Two Asian women, one Asian man and a Caucasian man. There wasn't anyone working the podium or both women were passing by it and barking directions to the two men or the customers themselves. The Asian man did answer questions at some tables and collect their lunch order sheets. The Caucasian man helped where he could by clearing and setting tables, bringing extra napkins and filling tea pots with hot water when requested. He also collected our order sheet when our host thrust it out at him. Food came out from the kitchen relatively quickly. It seemed like the bottleneck was mostly due to not having a stationary Host managing the dining room. Table assignments appeared to be helter-skelter rather than in an organized fashion. I would have tried to seat incoming tables together in one area so servers wouldn't have to pinball throughout the entire restaurant. A minute of walking saved becomes a minute to offer service. The Caucasian man was friendly and working but I think that he lacked proper training. If he were constantly picking up empty plates from tables, it would create a reason for him to interact with the guests. Familiarity should lead to better service. At least that's my opinion. How was the food? Unfortunately, not as good as I remember. The skin on the Har Gow was too thick and felt even more so when it got cold. The balance of Seaweed Salad and Jelly Fish was off (see picture). The XO Sauce on the Rice Rolls was probably house produced. It lacked the depth of flavor that most XO Sauces give. The Chicken Feet were so-so. The skin on the Chiu Chou Dumplings was also too thick. We also have Deep Fried Chicken Wings (I forgot to take a picture). While the flavor was okay, six flats on a long plate just looked pathetic. The Pan-fried Shrimp and Chive Dumplings and the Siu Mai were both very good. I suspect that if management could come up with the salary for one more server, freeing up one of the women to manage the front of house, that the waits would be shorter and business volume would improve. For now, we'll be watching from the sidelines with an occasional visit looking for the restaurant to return to it glory days.

Shumai, shrimp ball, shrimp wonton?
Madelaine A.

If we're being honest, not my taste palette. Past through SJ looking for a good dimsum place, had good reviews and good looked great but taste didn't match trust me, I wanted it to. The shrimp balls that I'm used to usually are wrapped with fried wonton, but it was more like a breading like chicken katsu. I will say it had a good amount of shrimp and flavor was okay! Shu Mai was OK. and the shrimp wonton was not too bad either. Everything came out hot. I asked for hot water and they charge $1 for it. I asked also for a usual chili oil sauce that most dimsum restaurants had and they directed me towards theirs, which was like a blended chili oil and a diff flavor that I'm used to. Also, walking in they tell u to enter your phone number, I was waiting for a bit and saw there were so many empty tables. It was until I said something to the waitress that they then seated me.... So overall service was eh. Food was eh if you're looking for your typical dimsum restaurant, this place was a bit different taste.

Pork Siomai
Nikkomae S.

This restaurant is tucked in around business buildings. I have not found a good dim sum restaurant here in the east bay until I came across BK bistro on a random sunday. When we entered, we were so confused cause they had a sign saying to check in and take a number which we did. Apparently there's a lady all the way down the walk way on the side and if another guest didn't tell us to walk all the way down she wasn't gonna know there was a guest in the front. Customer service was decent. I think the time we went everyone was on break except one person. So all the servers were sitting in the dining room eating and chatting with each other along with the only server they had. The food was actually amazing. The dim sum was really good. The steamed bbq pork buns is how I remember it to be. The original taste of a bbq pork buns not the ones that people be changing the taste to. The siomai was really really good as well. Everything was cooked to order so everything was hot when it got to our table. The restaurant itself is huge, definitely need some cleaning and organization. I think this is why a lot of people also orders to go maybe but the food is really good, service can be worked on.

Cin-Yee S.

Five stars for the dim sum, especially the baked bbq pork buns that are even better than Michelin-star Tim Ho Wan. Currently the best value for dim sum in Fremont. I miss their mango shrimp roll, but the shrimp chive tofu skin roll is a good substitute when I feel like a fried shrimp item. The won ton noodle soup and egg tofu with pea sprouts are also quite good. Opens early at 10am, so you can get in before the weekend crowds usually congregate.

Photo of the interior
Empire J.

Place is amazing. Food is super delicious. And the costumer service is top notch . Of curse i will come back for a plate of Black Bean Mushroom Chicken.

Beef rice noodle
Preet P.

I've never seen a restaurant get so busy right at noon on a weekday! A group of us decided to try dim sum for lunch, and I'm glad we arrived around 11:30. It was already starting to fill up, but there was no wait and we were seated right away. Service was quick, our orders were taken promptly, and everything we tried was delicious. We started with steamed Shanghai dumplings, sweet pork buns, and potstickers (the potstickers were my favorite!). Next, we had shrimp and pork dumplings and beef rice noodle rolls (so good) , which were also excellent. By the time we left at 12:30, every table was full and there was a long line of people waiting to be seated. The restaurant is huge, with multiple large tables. Great food, quick service--I'd definitely come back.

Jennifer C.

It's been awhile since I've been here to sit down and eat. We usually order the dim sum items to go and it has never disappointed us! Food here is very tasty. The dim sum is good and the main dishes as well. I came here as a party of 8 around lunch on a Tuesday and it was a little busy for the linch hour, but we were still able to seated right away. Service was a little hectic. We had to ask for little things (water, napkins, more food) more than once before we got what we needed. At one point we weren't sure if the server was even listening to us. It was also very stuffy inside the restaurant, like there was no air flow! Overall, the food is good for the price. I'd order for pickup / to go instead of actually sitting down to eat next time since the service wasn't too efficient.

Saturdate lunch! So good but so full because of the already eaten lotus wrapped rice.
Venna Q. T.

This is one of the last few decent dim sum places in Fremont. If you don't feel like driving to the South Bay for dim sum, this will definitely give you your fix. I may be biased because I used to go here with my grandma in law when she was still around. We've ordered everything here and it's all delicious. If you don't want to have to wait, get here right when they open. Otherwise, you'll be stuck waiting a long time to be seated, especially with a party greater than 4. Once it gets busy, you'll have the expected liveliness and hectic dim sum ambiance. The place is casual and can be crowded so be prepared. I guess the only thing to note is that you can easily run up the bill. But that's the case anywhere that you order a la carte. It's worth it though! So arrive earlier than lunch time, and arrive hungry.

Ivan B.

What an amazing feast we have! I love coming here for Chinese food. We were here during my dad's birthday and ordered so much. The atmosphere is nice and the food is delicious. I was so hungry and went full afterwards lol You can see how much space is filled up to the point to where we have to set additional plates at the sides of the table. If you love dim sum especially during lunch time, I highly recommend you go here! I'm looking forward to coming here again!

Shrimp in tofu skin fried
Ashish K.

The restaurant gets busy on weekends. Luckily on a Saturday afternoon we got a table for 4 in 5-10mins. They hand you over a sheet to pick your options as soon as you enter. There are multiple dim sum options so I would recommend to do your homework before coming, Food was overall good and decently priced. My fav were the chives and shrimp dumplings, very flavorful. Their chilli sauce made everything taste better. They serve as the dishes get ready, however I wish they had served greens with rest of the food, it came at the very end even after reminding the server several times. Quantity is good so I would say go in a big group so you can enjoy bit of everything!

Peking style pork chop
Hope L.

Everything here was amazing! We ordered the fried flounder, the baked bbq pork buns, and the peking style pork chops. The pork chops melted in your mouth and the sauce was incredible! It was tangy and sweet and got on your hands haha but was so yummy. The fried flounder was light and refreshing but super filling. The baked pork buns were my favorite as I love the flour texture on top. However, the service wasn't the best as we had to ask multiple times for utensils and napkins and the waiters never brought us water even though we asked 5 times. I would definitely come back for the food but would probably just order to go next time!

Durian puff

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1 year ago

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1 year ago

They have excellent Dim Sum! I love their dessert choices. The staff is always friendly and busy.

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2 years ago

Always good food. But service is as expected from an authentic style restaurant. Dim-sum served all day.

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1 year ago

We waited 40 mins to receive 3 items. People who came after us were served before us. If you value your time, skip this place.

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1 year ago

Dim sum is great but the cleanliness of this place is poor. Ceiling to floors disgusting.

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Page 3 of 28

Ask the Community - BK's Bistro

As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

No , the don't serve dim sum on carts . They like to steam or prepare your order by each table so they are very hot .

Are they allowing indoor dining yet or is it still "take out" with eating at their patio?

Yes it's was open indoor today! Packed!

Are pets allowed for outdoor dining?

no.

R they open for outdoor dining?

Yes they have a small patio that has been open for outdoor dining.

Is this place open for to-go during shelter-in?

They will open on May 1st

Do they serve dim sum at dinner time?

Yes

Is there no dim sum at night anymore? They didn't give us a paper.

They should? Ask for it!

View All 11 Questions

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Pearl Bay Restaurant

Pearl Bay Restaurant

3.7
(629 reviews)
3.2 mi
$$

We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the…read moreservice? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

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Interior of restaurant
Interior of restaurant
Deep-Fried Pork Dumpling
Deep-Fried Pork Dumpling
Fried rice

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Fried rice
Gourmet House

Gourmet House

3.3
(259 reviews)
4.7 mi
$$

I wanted to take a friend out for her birthday and she picked this place. I'm glad she did because…read morethe food is fabulous. I had been here before, a few years back and I was glad to be back. We went on a Friday afternoon and the place was almost full at 12pm, they seem to be short staffed so it took a few minutes to place our order but the food came out really quickly. We ordered a variety of Dim Sum as well as chicken fried rice. The Dim Sum was hot and tasty, you could tell how fresh it was because the individual items were sticking to the wrapper they came in. The buns were flavorful and the skin was not too thick, in fact it was a good as the filing. The presentation is beautiful as well. The rice is a bit expensive at $18:95 but they serve a very large plate of it. They serve tea as well which is $1/person, it's hot and steaming and pairs just right with the food. They also have a variety of packaged items for sale - oranges, dried meat etc. The place is located in large outdoor mall area with plenty of parking but I can see how parking will get difficult during the weekend, especially since it is next to a Japanese grocery store. We were seated at a large round table and others were seated with us as well. You just have to share the space. Its loud and noisy but not obnoxious. Lots of families and locals. I would highly recommend this place!

Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao…read morevery good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual. Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well. Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh, and e fu noodles were inedible mush. Sea bass was alright, oil it was fried in tasted a little old.

Photos
Inside
Inside
Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!
Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!
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Kung Fu Dim Sum

Kung Fu Dim Sum

4.0
(184 reviews)
2.4 mi
$$

I recently moved to Fremont from Orange County for work and was on the hunt for some good Asian…read morefood. I came across Kung Fu Dim Sum and decided to give it a try. For the price, the portions are generous and definitely worth it. It's a great option if you're craving dim sum but don't want the full sit-down restaurant experience. The only downside was that my takeout order didn't include the usual condiments like soy sauce or chili oil. I think those would have enhanced the flavors and made the dim sum even more enjoyable. Overall, it's still a solid spot, and I'd come back again.

I was craving dim sum and my sister recommended this place. Honestly with the name Kung Fu Dim Sum…read moreI kinda had low expectations however they also had excellent reviews on yelp so I gave them a try. Simple self-ordering system using either a QR code at your table or the kiosk near the entrance. Service is surprisingly efficient considering a single waitress runs the entire restaurant from taking care of guests to bringing out dishes. Restaurant is clean. We ordered: 1. Mushroom Pork & Shrimp Siu Mai - Large, generously filled siu mai that were juicy, flavorful, and one of the better versions I've had. 2. Pan Chives & Shrimp Pan-Fried Dumplings - The best item on the menu with an incredibly crispy exterior and a juicy, flavorful filling. 3. Golden Shrimp Balls - Wonderfully crunchy on the outside, although the shrimp filling was a little bland and definitely benefited from dipping them in soy sauce and vinegar. 4. Green Dry-Fried String Beans - Fresh, crisp, and nicely cooked without feeling overly greasy despite being fried. 5. Shrimp Chow Mein - Just okay and fairly generic, with a texture and flavor similar to Panda Express chow mein. 6. Steamed Bean Curd Rolls - Very large portions but a bit underseasoned and could have used more flavor. 7. Shrimp Ha Gao - Excellent dumplings with huge, plump shrimp inside and a delicious, well-seasoned filling. Overall, I'd definitely be back. Prices are very fair and cost about $60 for everything which fed 3 people + a ton of leftovers. We over ordered by a lot. Lots of parking outside. Waitress was super nice and good came fairly quickly.

Photos
Inside seating for about 24 people
Inside seating for about 24 people
Red Oil Pork Wonton-猪肉红油炒手
Red Oil Pork Wonton-猪肉红油炒手
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Din Ding Dumpling House

Din Ding Dumpling House

4.2
(540 reviews)
0.7 mi
$$
Locally owned & operated
10 years in business

Tree are two Din Ding Dumpling house near by . The Virginia mine was in Union city and then they…read moreopened a new one in Fremont downtown near Capital Avenue . The service is fast and customers friendly . All their dishes were pre printed on a check point order form . You can pen in the order and the waiter would take the order form from you . When the dishes are ready , the waiter would bring them to your table . You could add on to your first order if you still feel hungry . They do have a lot of customers so the second order may take a longer time to come . The pork Xiao lun bao is their signature dish . I also love their stewed beef shank , spicy seafood noodle in soup, and the steamed dumplings with sticky rice inside . We have been to this restaurant many time And keep coming back . It is a challenge to find parking one the street . Sometime we park far away and walk a few blocks . 5/5 for the food and service . Highly recommend!

We were craving some soup dumplings and beef noodle soup on a weekday around noon so decided to try…read morethis place. Service 4/10, food 7/10. Loved the soup dumplings (xiao long bao)!! They were so big and juicy, but I'd probably pass on the beef noodle soup. What I didn't appreciate was, we were only halfway done with our meal when the server put down our check. We hadn't asked for it and half the restaurant was empty with no customers waiting for a table. I put the check aside (inside the table, not on the outer side of the table) to continue to eat and in the time span of 5 minutes, multiple people asked if it was ready. If it was ready and we were done eating, we would let you know we're ready and you would see that we were done. I don't like the feeling of being rushed to eat, especially if there aren't people waiting for tables! We ended up packing everything up to go and brought the food home to finish. This was our fourth or fifth time here and I don't think we will be coming back.

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Din Ding Dumpling House
Din Ding Dumpling House
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Koi Palace

Koi Palace

3.2
(1.8k reviews)
9.4 mi
$$

Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

I don't know even how to begin this review, because this place was BEYOND AWFUL. We have been here…read moremany times over the years because of our Chinese family friends. First, let's start with cleanliness. The bathroom was disgusting. If this is where the cooks relieve and wash their hands, yikes! Literally a biohazard. Trash overflowing and everything was sticky and the toilets were very dirty. Just yikes. Also if you look at the dining inspection score on the Santa Clara county website, it scored a literal 20/100. This is worse than competitors for kitchen cleanliness. This explains the many food poisoning reviews here. We got served raw food and things that looked a bit spoiled here and luckily we spotted it and didn't get sick. Read the inspection report and it's really disgusting. I'm not sure how this place is still open. I get service at Chinese restaurants serving primarily Chinese immigrants isn't top tier, but this place takes it to the next level in being abysmal. The front desk staff is belligerent and they DO NOT RESPECT YOUR RESERVATION and make you stand outside and wait for up to 30 minutes. This happened to us a couple times. Also if you are an English speaker/non Chinese speaker, the front desk staff only speaks mandarin for the most part so good luck too if you are a Cantonese speaker. They also hold and reserve table numbers for refused to jump the waitlist and reservations. That was just the host staff, the waiters were not better. Waiters were very hard to flag down and sometimes they see you and ignore you because they don't want to serve you and do their job. They also are too busy sometimes and seem overworked so their employer (a very rich duo of brothers) need to treat their employees better and train them better so they have a better attitude for customers. We also had one waiter when cleaning our table poured our water glasses into a bowl then dumped in onto the carpet onto the ground which was a first for me and my family. This was very memorable in a bad way. The environment is also very uncomfortable to dine in. The seating is packed in so tight that it's so loud you can't hear the other people at your table. It's also a fire hazard since several emergency exits were visibly blocked by tables, chairs, or people crowding at the entrance. I've seen reviews here and on Google claiming to have reported the restaurant to the fire marshal. This seems to be true because there were several times the restaurant de densified the dining room before densifying it again weeks later. If a fire broke out, this would be deadly due to exits being blocked and the restaurant being over capacity. This place is just waiting for something really bad to happen. This place is also very expensive and claims to be an elevated authentic dim sum experience targeting Chinese immigrants and ABCs. And it sucks for the price paid given the food, service, and environment (and the literal fire danger they put you in) Finally, as many have complained here, there is a mandatory 18% gratuity and they demand a tip on top of it. They hide it from their menu so you don't find out, but that's illegal in California to hide a mandatory gratuity. Honestly, the gratuity isn't worth it for the nasty service and food anyways. The only have it because the owners know their restaurant is so bad they have to put a gratuity because otherwise people won't pay tips. What a joke of a business, I'm not sure why so many people still support it by singing its praises here and patronizing a restaurant that clearly doesn't care about either its employees or customer.

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Koi Palace
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Harbor Bay Village Seafood

Harbor Bay Village Seafood

2.7
(123 reviews)
4.0 mi
$$

We visited on a Tuesday afternoon around 12:30PM and there was plenty of parking, was seated right…read moreaway. This place is a unassuming shop, and you wouldn't really notice it unless you were looking. There were three other groups there when we were seated and it stayed quite empty. We ordered a few dishes, and we happy that this place make everything fresh. My favorite salted egg lava bun was indeed nice and gooey, which is how I like it. The rice noodles were also fresh. We're nor sure why this place is so empty, but we enjoyed it.

Came here for dinner on a Friday evening to celebrate my brother's upcoming wedding. Not sure why…read moremy mom picked this place, probably because its really close to her house, but our dining experience was a let down. They only had two people working and there were about 5 tables of diners. These two servers were running around non-stop and you had to flag them down every time. They didn't have time to refill our tea pot so they just left a big jug of hot water at our table to refill it ourselves. The restaurant is large, but feels very old and dated. Some chairs were taller than others, carpet needs to be replaced, its in desperate need of a deep cleaning, refresh and remodel. The food was just OK. Some stuff was overcooked and our fish dish and some of the crab was a little under cooked, while some dishes were swimming in oil. Between 8 adults and 2 kids, we had about 9-10 dishes with lots of leftovers (noodles) to take home. Since my mom picked one of the preset menu options, our bill was over $500 for mediocre Chinese food!!! Let's just say, I have no intention of ever coming back.

Photos
Mixed seafood in clay pot
Mixed seafood in clay pot
Egg custard tarts
Egg custard tarts
Store front

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Store front

BK's Bistro - dimsum - Updated July 2026

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