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    BLT Prime

    3.8 (142 reviews)
    Closed 5:00 pm - 10:00 PM

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    BLT PRIME ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed

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    Loyal C.

    Had the filet mignon cooked medium-well and asked for it to be butterflied -- it was delicious. The service was excellent, and the crowd was professional and business-oriented. Overall, I highly recommend it.

    Red Snapper special
    Jane L.

    BLT Prime was my go-to steakhouse when it was in its precious location on E. 22nd. In fact, my husband and I had our engagement celebration there. We've been to the UES location a few times, and although much of it feels familiar, there are noticeable differences, and I do miss the original location. [[HIGHLIGHT]]The UES space feels a bit more cramped and dark, which projects more of a traditional steakhouse vibe compared with the modern aesthetic of the previous space.[[ENDHIGHLIGHT]] In terms of food, I love that they still bring out their famous popovers and chicken liver spread on the house. They're both so good. The steaks are still pretty solid for the most part as well (although the last time we had the porterhouse, it was a bit chewy and more gristly than usual). The sides, on the other hand, are just not as well executed as they used to be. The hen of the woods used to be so crispy and flavorful. They were our favorite side dish, but now they come out limp and unseasoned. The other sides we've tried seem under seasoned as well: creamed spinach, mashed potatoes, haricot verts, carrots, etc. They could all use some more salt. Given the price point and based on my previous experiences, I expect more from this place, but I will still give it four stars for nostalgia's sake. The service is generally always good and its overall a nice place for a date night or to bring out-of-town guests.

    NYC Restaurant Week Summer 2024 peach tart
    Ginger B.

    NYC Restaurant Week Summer 2024 3 people weekday dinner. Great restaurant week choice - $60 dinner. Good portions, great service. The cocktail menu looked great but I decided on a glass of rosé. The staff is really helpful and mindful of allergies. The popover that came with the table includes a card with their recipe! We all enjoyed our food and the portions were just right. NYC Restaurant Week Summer 2024 items we ordered: Appetizers - burrata, maple braised pork belly Entrees - pepper crusted flat iron steak, seabass Desserts - chocolate hazelnut mousse, summer peach tarte

    MELON
    Ron R.

    Sometimes it is different if you find something you did not expect. Naturally, there are good restaurants that can offer you steaks, chops and fresh fish. They do exist. And sometimes they try something unique for you to have. That is what happened when we walked into BLT PRIME for dinner. They had a twist to the menu by offering a special Italian Menu for the month. It was a smaller menu than usual with a good variety of things to have.When we stepped inside BLT Prime we knew it would be a nice place to visit. We did not expect we would actually be stepping inside of Rome. This was an experience we did not imagine here in New York. Having spent several weeks in Rome this year we knew what having Italian meals was all about. Fresh. Different. Items not offered in the typical Italian restaurant in the US. It was Italian. So, when we looked at the Italian menu we did not find items that were normal for the US. These were items you only find in Italy. When we were able to sit we were able to start something new. Both menus were brought to us. The usual menu and the Italian one for the time period. We decided to be different and go for the Italian. We wanted to give it a try. First they brought a way to start your cocktail with slices of freshly made bread and a spread of Chicken Liver Pate. Now, for those who always try pate we knew what to expect. Even having chicken liver during the holidays we knew what to expect. But to have this version of Chicken Liver Pate was new. It was fresh and tasty. Just enough to place on the crust and take a bite. It was perfect with an Aperol Spritz, a combination of Aperol, Prosecco and Club Soda. Fresh and refreshing. Perfect to start. We also had a glass of Vermentino, an Italian white wine from Tuscany. Vintage 2016. It also was refreshing and a complement to the pate. From there we were brought to a starter that BLT Prime is known for. The Popovers. These are made by Chef Crooks in-house. There were two. One for each of us. There was even a small card with the cooking recipe attached. Ideal to have and understand if you make it at home. This was freshly made and warm. It is a standard item we might have had from home, but this time there was the addition of gruyere cheese mixed in. This was wonderful. You would want it for breakfast. It was different. And each popover was large enough to share by two individuals. But they bring one popover for each person there. Enjoying a glass of wine was a way to have it. This was the beginning before the appetizers arrived. The first item up was the Prosciutto and Melon. But it was different. This is not as you normally get in New York. This was the way we had it when being in Rome for several weeks. It was purely Roman. It was made of prosciutto from Parma, thinly sliced melon all draped over homemade aged burrata, which is a version of mozzarella but softer and gentler. The prosciutto was seasoned and aged with a gentle taste and flavor. The melon was easy to eat and could have been a dessert itself. As for the burrata, being Italian I could have made this a meal with bread and wine alone. We also had a Carpaccio "Harry's Bar" , a famous location that is based in Venice. Having eaten in Harry's in Venice we knew what to expect. But here at BLT Prime they took it a step further. It is thinly sliced Filet Mignon that is topped with a lemon aioli, parmesan and some black pepper grissini. It even had some watercress that was freshly placed on top. Now, you can get this at a good Italian restaurant, but to have it this way was different. As we finished the appetizers, the entrees arrived. First was the Pappardelle Bolognese. This was fresh and made that day. It was hand-cut as pappardelle is a broader pasta noodle. It was definitely al dente. It was topped with a ragu of beef and rosemary. This is the way it is made in Rome. It is not covered with a red sauce. That is typical at other locations. This version is made as you find it in Rome. It is simply flavored with the ragu that is a good portion of the dish. It is easy to share between two, just as you find it overseas. Next a Breaded Veal Chop. This is a large, fresh piece of veal. It is cooked medium rare. It is moist and tasty. Not over seasoned. Just enough to make you enjoy the veal itself. It is placed upon a lemon-caper relish and a Tonnato Sauce, which combines tuna and anchovies with mayonnaise and garlic to produce a versatile touch to enhance the chop. Even after the meal there is time for a dessert. And a dessert you can share. We asked David, who helped us, his recommendation. It is always good to ask what they might have if they ordered. David recommended the Creme Brulee. It was warm. Fresh and tasty. You could taste the sugar flavor expected with it. The team is excellent. The chef is great. BLT Prime is a place to visit and enjoy. Prices are reasonable for where you are and what you will be offered. There is no rush when inside. BLT Prime is a prime.

    Cowboy 22oz

    There's a lot of Steakhouses in NYC and many more are opening but few pay attention to presentation and quality and bringing something new to the presentation and to the great big slab of meat. Remembering when BLT first came in the New York dining scene with the bread and the Tuna Tartare and not just a regular slab of meat seared and served with French Fries and Onion rings. Coming to BLT recently has been a steak party and anticipation of surprises. They are bringing all different cuts of meats as they are presented all over the world. With names of cuts that one cannot pronounce and be surprised by them. We were surprised and delighted by our meal last night and looking forward to the BLT urge next week.

    Mock tail. No groni
    Cristina W.

    Walked in and sat at the bar. The bartender was very attentive and knowledgeable. I had a crab cake which had no flavor. I added some lemon to make it edible. The beet salad was terrible , such a simple salad badly made. The burger my friend had was good. I must say the fries were delicious. My drink and the wine were worth the sit down. [[HIGHLIGHT]]The place was also cold.[[ENDHIGHLIGHT]] The bartender was the best asset there. Definitely not a go to.

    Behold Caesar
    Mercedes C.

    Maybe not one for the finest cuts when you think of steakhouses- but BLT was a spur-of-the-moment and tranquil life saver after squeezing in for a 6:30 reservation for 4 at Ricardo's in Harlem and canceling on the spot because of the ratchet atmosphere. Thankfully, these folks here actually fit us in to celebrate my husband's 58th in no time. And compared to where we just walked out from, BLT was so much more up our alley in terms of energy for a Sunday night. Forget that BLT is a steakhouse chain- the front, bar and sitting/'lounge area' gain most, if not all, of the modernish design effort and visual punch. Seating was instant and several wait staff flawlessly worked together. One server brought ginormous popovers (although tasty, looks are everything and these were a turn-off), another server brought our appetizers, another- filled water glasses, etc. The menu has something for every eating lifestyle- (you can eliminate this and that if you want a Vegan meal). My Mom and my husband decided on meat. She, Dominican that we are-wanted her NY Strip well done and my Nuyorican husband had his medium rare. According to hubs, his had a nice char, but the overall product wasn't juicy. Since my daughter began eating seafood after being a Vegan for 4 years, she went straight for a roasted Salmon and grapefruit wedges and I had the Branzino with grilled greens. Both tasty- but small. But hey...It's the sign of the times. To add, we all paired our meals with great, strong cocktails Between my mom and my daughter who's visiting for the Holidays- they both liked the experience and hubs and I did too- considering. If you're a full-fledge carnivore and you know your cow well like my husband does, BLT isn't for you. But service is exceptional and those cocktails are packed with strength.

    Thick cut Bacon. Tuna Tartare. Sashimi Yellowtail
    Maria C.

    This was a great experience overall! I'll start with the reservations process which was easy (same day resy made at around noon for 8:00pm). Peak NYC tourist times in December so I was shocked but so pleasantly impressed! They sat us quickly, waitress was stellar, food was amazing! All the appetizers and bread were great. The popovers were divine and the recipe card you get to keep is a nice touch! The meats and sides were perfectly cooked. The desserts were on point. All our food is pictured and listed. This is a good, reliable, steakhouse that also has other food items. That's the best way I would put it. Definitely better than your average, but not snobby. [[HIGHLIGHT]]Wine was great and overall ambiance is great.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Gave me a high end local vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not a lot of tourists it seemed which I loved![[ENDHIGHLIGHT]]

    Thick Cut Bacon
    Laura P.

    My friend came in from North Carolina and we wanted to go out to dinner. My other friend suggested BLT Prime. Well, this is the creme de la creme of steak houses. Service was unmatchable, we had the best waiter, and the food was delicious. Comes with a high price tag though. For the table we ordered popovers. They were tasty and very light. We also ordered appetizers: shrimp cocktail, tuna tartar, and calamari. The restaurant, on the house gave us Caesar salad, potatoes, and thick cut bacon. For entrees, almost everyone had steak, but I ordered the branzino with brussel sprouts and it was delicious! We had the most amazing waiter, he was so attentive. He acknowledged that it was my friend's birthday and made sure he and all is us had the best dinner. He even gave us champagne for a toast on the the house. I will definitely be back. What a wonderful meal!

    Cowboy 22oz and New York Strip Steak
    Conroy C.

    Took my boy out here to eat some good steak.. and that's what we got! Got some appetizers: calamari, eggplant with cheese, and spinach with cream. All the dishes were very good and had a good amount of portion to it. Main course I got the cowboy and my boy got the New York strip. Medium rare.. the steak was very juicy and very very tender. Definitely recommend the steaks.. they go very well with the veggies we got. Will come back for sure

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    4 years ago

    The food and drink were Amazing. The service was great. Sad that they closed their doors on Christmas.

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    Good sides and wine but steak was over cooked and over-charred. Clean establishment and friendly staff.

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    I wanted to like the steak, but, it was like sawing through wood. And very dry, the sauce didn't help much.

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    5 years ago

    Caesar salad without taste and Wagyu steak- dry and tough! Popover though- Are delicious.

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    5 years ago

    Celebrated two birthdays with a group last night and our server Gionvanni and the manager were beyond amazing

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    Gallaghers Steakhouse

    Gallaghers Steakhouse

    4.2
    (2.3k reviews)
    1.3 mi
    $$$$

    Came in here with high expectations and they were met! I highly encourage a reservation to be made,…read moreas they had a waitlist for walk-ins and the restaurant seemed super busy. Once we were sat, they gave us an overview of the menu, the highlights, and specials that weren't on the menu including Tomahawk steak, rock shrimp appetizer, side of corn and more. We opted for the 1/2 dozen oysters, Porterhouse for 2, and a side of spinach and roasted corn. Everything was exceptional and a good portion for 2 people. For dessert, we ordered their special, Tiramisu, and a scoop of vanilla ice cream. Since we were celebrating a special occasion, they gave us a lava cake on the house which made our night even more special. I would definitely come back here to try a new cut of steak and reorder some of their sides.

    Came here for lunch yesterday with a last minute reservation made on the website. We were seated…read morepromptly and given menus right away. The place is beautiful, I love the ambiance and I love being able to see the cuts of meat from the window outside. I opted for the filet mignon from the lunch special menu, medium, while my fiancé got a NY sirloin, medium rare. However, we got a very bloody red filet mignon and a pinkish sirloin. Iykyk. The food was good and other than that mistake, I have nothing to say about it, delicious drinks, too. One of the best dirty martinis found in the city. HOWEVER. We sat down at 2:15, and got our food at 3:20. It took a long time both to order and to receive our dishes. I understand being busy but we left the restaurant at 4:35

    Photos
    Dining room
    Dining room
    Baked Clams Casino
    Baked Clams Casino
    Keylime pie.

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    Keylime pie.
    Brooklyn Chop House Time Square

    Brooklyn Chop House Time Square

    3.7
    (485 reviews)
    1.5 mi
    $$$
    Luxury
    Private events

    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Came here for a family dinner and it did not disappoint! The restaurant itself used to be a Buffalo…read moreWild Wings so it still had that kind of layers setting but it was dark and moody. We ordered a ton of food! Multiple steaks and a whole snapper. The snapper was THE BEST thing we ate by far. The service was decent, nothing to really write home about honestly. And probably the reason they get 4 stars. The tip was also included as our party was 6 people

    Photos
    Seating area
    Seating area
    Birthday Cake
    Birthday Cake
    Lychee Martini with Lychee Fruit

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    Lychee Martini with Lychee Fruit
    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2
    (3.7k reviews)
    1.4 mi
    $$$$

    A Birthday Dinner That Felt Like a Scene From a New York Movie…read more We chose Del Frisco's Double Eagle Steakhouse for my birthday dinner because we wanted something special--not just a good meal, but a real New York moment. And the moment we walked in, I thought, yes... this is exactly where a birthday should happen. The restaurant is absolutely stunning. The high ceilings, dramatic staircase, rich wood, elegant details, and huge dining room made everything feel grand and glamorous. It had the classic energy of an American steakhouse, but with a modern and luxurious New York style. Then I noticed the enormous floor-to-ceiling windows. Honestly, the glass was so perfectly clean that I almost forgot there was glass there at all. For a second, it felt like the entire city was simply open in front of us. I was strangely impressed by this because giant windows in a busy city are not always this spotless. But here, they were crystal clear, and the New York view became part of our dinner. We sat looking out at the city, ordered wine, and began my birthday celebration. Then, as if someone had carefully planned the scene, a sudden rain shower started outside. Perfect timing. There we were, sitting inside this beautiful restaurant, watching the rain fall over New York through the giant windows, drinking delicious wine, eating incredible food, and celebrating my birthday with my family. It felt less like dinner and more like a scene from a movie. The wine was wonderful, and every dish we ordered was delicious. The oysters were fresh and clean-tasting. The burrata was creamy, soft, and beautiful with the tomatoes. The warm bread arrived shiny with butter and was dangerously good--the kind of bread that makes you say, "I'm only having one," and then suddenly the basket is empty. The fish entrée was beautifully prepared, and the steak was exactly what I hoped for. It had a deeply seared, flavorful crust on the outside while staying tender and juicy inside. This was not the kind of steak you quietly eat. This was the kind of steak that makes everyone at the table stop talking for a moment. That silence was the review. Everything tasted carefully prepared, and the ingredients felt fresh and high quality. There was not one disappointing dish on the table. At the end of dinner, they brought out a lovely birthday dessert with strawberries, pink cream, a candle, and a "Happy Birthday" chocolate decoration. It was sweet, pretty, and the perfect ending to the evening. The beautiful interior, the sparkling wine, the city view, the sudden rain, the excellent food, and my family celebrating together made the entire night unforgettable. I went there expecting a nice birthday dinner. Instead, I received a full New York birthday movie scene--with steak. I would absolutely return the next time I visit New York. Del Frisco's Double Eagle Steakhouse is a wonderful choice for a birthday, anniversary, romantic dinner, or any occasion when an ordinary meal simply is not enough.

    Just had a birthday lunch with my 18 year old daughter. The wedge salad is her favorite. We also…read moregot the wagyu burger... it exploded with salty meat juices, but only when you bit it! AMAZING!

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Prime Catch

    Prime Catch

    3.8
    (93 reviews)
    1.5 mi

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

    Photos
    Prime Catch
    Prime Catch
    Prime Catch

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    Steak Frites Bistro

    Steak Frites Bistro

    4.6
    (307 reviews)
    2.0 mi
    $$$

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

    Photos
    View from our window table
    View from our window table
    Cute salt and pepper
    Cute salt and pepper
    At the entrance

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    At the entrance

    BLT Prime - steak - Updated July 2026

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