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    Bludso's BBQ

    4.1 (3.7k reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Waitlist - Bludso's BBQ

    Live Current wait: under 5 minutes

    Bludso's BBQ Reservations

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    BLUDSO'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Angela M.

    Great spot for a family, friendly meal big tables and loud restaurant perfect for toddlers. Definitely make a reservation as they get very busy very quickly. Food is fresh and tasty. Also loved that they had meat on the kids menu my baby. Loved the chicken.

    Fried Okra
    Maya C.

    My family and I stopped by Bludso's BBQ while we were visiting the area. We were greeted warmly and seated quickly, and the service was excellent throughout our visit. We started with the fried okra and hush puppies, and both were pretty good. For our entrees, I ordered the two meats and two sides with brisket, a Texas Red Hot Link, mac and cheese, and potato salad. My husband created his own pulled pork sandwich since sandwiches aren't available on the weekends by ordering pulled pork, coleslaw, and a bun. My mom had the two meats and two sides with ribs, chicken sausage, greens, and coleslaw. My sister ordered the loaded chicken fries, and we also ordered two kids' meals with pulled pork and fries and pulled chicken and fries. Overall, I was a little disappointed with my meal. The brisket portion was much smaller than I expected, and nearly half of it was fat, leaving very little meat to enjoy. The Texas Red Hot Link was a lot hotter than I anticipated. The mac and cheese was good, the potato salad was just okay. The pulled pork was flavorful and one of the better items we tried. Unfortunately, the greens had far too much vinegar for my taste. While the food was a bit hit or miss for our family, the service was good. Based on all the great reviews, I was expecting to be blown away by the food, but it just didn't quite live up to the hype for us.

    Jo G.

    Went on a Friday around 1 ish and there was no wait. They had the game playing and staff was welcoming . Ordered the beef rib rack 10/10 ( great shareable portion for 2 people )& / lunchtime special with lean brisket & chicken and both were good. For sides we got sweet potato mash , corn bread , and Mac & cheese . Spicy bbq sauce wasn't spicy , I would def say it's more of a mild spice. Would go back! :)

    Brisket Fries
    Samantha D.

    I put what we ordered in the photo captions, but the food was really good! Definitely expensive, but that's how it goes when it's cooked with such quality and care! They were busy as we went on Father's Day, but we made reservations and were seated immediately! Super cool inside and our waiter was incredibly kind! It was great!

    Allen L.

    To be honest the meat is pretty good, but some of it was a bit dry in my opinion. My favorite was the mac & cheese which was full of flavor. The hot links were pretty tasty as well as the lean brisket. The bbq sauce is full of flavor. I wish the cornbread was a bit more moist but overall really good food.

    Evie D.

    We shared the lunch combo and had plenty of leftovers to take home (granted we are older people and not huge eaters). I enjoyed the pork ribs and my husband made short work of the brisket. Both meats were tender and flavorful. The ribs are a little dry but some added sauce did the trick. I always ask for some chili vinegar to add acid to the meats and also to the collard greens. The greens were good - a bit one note but tasty all the same. The Mac and cheese is a tad gloopy (almost as if there's too much flour in the cheese sauce) - but that didn't stop my husband from eating most of it. We had a side of cornbread. It's a tad too sweet for me but we ate it happily. Staff are super nice and helpful. Street parking is available.

    Seasoned Fries
    Brian L.

    Bludso's BBQ has always been cooking up quality bbq! Ordered the brisket, baby back ribs, sausage, cornbread, fries, and mac. The brisket was so juicy and well seasoned. The rib bark was packed with flavor and just incredible. Sides paired well with the bbq, we finished it all. Vibes inside are great and staff is awesome. Highly recommend the next time you're crazing bbq in LA!

    Donna S.

    Texas-style BBQ in LA, perfect if you want to skip a flight to TX. Highly recommend the dinosaur beef rib, it's melt-in-your-mouth tender with incredible flavor. I didn't love the set I chose (2 x 1/4 lb meats + 2 sides). It didn't feel like a good value since the portions were small, it was more like a sampler. The rib tips were okay, the brisket was good, and the beans and potato salad were great too, but nothing really stood out except for the dinosaur beef rib. I'd still come back to try other items on the menu.

    Amber M.

    We went to Bludso's for a family lunch get together. We ordered the two meat combo and the three meat combo. We also ordered the chicken sausage with the fried okra. The service was great. Our server was so gracious because we had many requests. He even took our family picture for us. The ambiance is really cool. There is a bar inside, booths and tables. Several TVs on the wall. The last time I ate at Bludso's was when he was located in Compton. The parking is interesting. There is parking in front of Bludso's but it's metered parking and I believe it's for an hour. I was told there is a small lot behind the restaurant but I just parked on Clinton which is street parking near the restaurant. It's a 2 hour parking limit. I did noticed that there was an abandoned business right next to Bludso's which is an eyesore because it's dirty in front of it. I think it detracts from the restaurant's appearance. I love the food but I don't think I would dine in again because of the parking situation. I will just order takeout. The food is excellent so yes I will be back.

    Thomas C.

    This is definitely one of the best BBQ spots in LA. I'm torn between this and Moo's...not sure who gets the crown. Probably 1a and 1b. That aside, onto the review... Bludso's brisket is tender and marinated just right. While some briskets are too salty, Bludso's maintains a light and balanced flavor profile, which lets me enjoy the flavor of the beef. However, be warned that some leaner cuts might be a tad bit dry. The pork ribs were also great. although they weren't "fall off the bone" soft, it's still one of the best ones I've had in LA. The sides were also good. They weren't mind blowing but they were definitely comforting. Overall, Bludso's is a great BBQ spot that I would come to again and again. Definitely one of the best in LA. Note: I do have to say that if you're from Texas, you might not be "wow'd". Franklin BBQ in Austin is leagues above both Bludso's and Moo's (first time in my life having brisket melt in my mouth!!). But if you've never left LA, Bludso's will probably be the some of the best BBQ you've had in your life!

    Sports
    Mariah G.

    This place had quality meats and beers! Loved that they had the World Cup playing too! Good vibes, great food and cold drinks! We ended up ordering more ribs and lean brisket too! I would say that the lean brisket was a bit more dry than the regular however the sauces came in handy for that.

    Phuong T.

    Been coming here for over two years. Sat at the bar yesterday, we ordered a half rack of ribs fried okra greens and fries. Everything came out fresh and hot and ribs were seasoned perfectly and not try. They ran out of Prosecco so I got a margarita and the drink was good. Service was prompt especially for a busy Friday night during World Cup.

    Gregg L.

    Stopped in with a friend recently and while the food wasn't horrible or anything, the final product definitely did not match the price point. I went with a 2 meat/2 side combo and got the brisket and pulled pork. Both servings of proteins were relatively small and both meats were dry compared to what I expect out of quality BBQ. The brisket in particular left a lot to be desired. The mac and cheese was solid. The collard greens were under seasoned. A small piece of cornbread would have been nice, but that costs extra. Service was fine, but felt mechanical. More akin to dining at a Applebees vs. a local neighborhood restaurant. I had to ask twice for BBQ sauce even though they brought it for the person I was with. At over $30 for lunch the value to quality ratio just wasn't there for me. Moister meat, bigger portions and a little TLC from the staff would take this up a notch, but it is what it is. Decent BBQ.

    Fried okra

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    5 months ago

    Holy smoke. Ordered pork ribs through the grub hub app. Very good, but that banana pudding is the bomb

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    Page 4 of 92

    Bludso's BBQ Reviews in Other Languages

    Ask the Community - Bludso's BBQ

    Does anyone know if this place serves craft beer?

    I believe they do. I don't drink but they have a big bar

    When does music start?

    No music is playing.

    Is there dedicated parking?

    No there isn't dedicated parking. Check the surrounding neighborhoods!!

    Can I please get some information on catering please ? For 85 people in Santa Monica

    I would go to their website for catering information.

    Does anyone know how they make their wings? I'd like to try cooking them at home.

    They sell the dry rub that they use for their wings at the store. Hope the helps :)

    Do they sell party trays of meat only? For like a potluck?

    I'm not sure about that. You will have to check on their website.

    How many people do the 1/2 and full pan of Mac N Cheese feed? The website just says 1/2 pint, pint, quart, half pan, full pan. Service sizes and anything else to know, would be appreciated

    I believe it is +/- 20 to 25 people. I'd call them. (323)931-2583. They will give you the best answer. I can tell you it the real deal!

    Is the brisket beef or pork?

    Beef.

    Is there a crew that regularly gathers for Dallas Cowboy games here?

    What's parking situation like?

    Street parking mostly, check behind the restaurant from the alley to see if they let customers parked there

    Do they use any form of mustard to make thier bbq?

    Let me check

    Are they open for dine in?

    Yes

    Is there outdoor dining right now?

    Yes! There is

    Who owns this establishment?

    Is this the same owner from Compton, ex corrections officer , just watched Guy's Triple D , would like to experience the BBQ ?

    Are there combo"s or is everything individually ordered?

    I order a la carte but they have large lunch and dinner trays that are meant to be eaten family style. No single portion combos though.

    Do the meats come with sauce or can we request them dry? Mostly wondering about the brisket and pork ribs.

    The brisket is dry rubbed no sauce. They serve it on the side!

    I really love Bludso's at The Proud Bird near LAX, it is smaller with limited menu I think, so is the location leaps and bounds better? If so, how and why?

    This location La Brea nice size Menu is limited. Atmosphere is GREAT.

    What happened with the one in Compton? The last time I went they said they were closing for a bit to refurbish and hopefully start taking cards as a form of payment, since it was always just cash. And then they never opened back up.

    According to news papers, they closed the Compton location because of a huge rent increase.

    Do they have a happy hour?

    Yes they do! Both food and drinks are available! If I remember correctly it is from 4 to 7pm.

    View All 28 Questions

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    The Lucky Tiki

    The Lucky Tiki

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    The food, drinks, and service is amazing!!!…read more The ambiance of this place makes me feel like I've been transported to Hawaii.

    The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

    Photos
    Tiki hut booth
    Tiki hut booth
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki

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    Thunderbolt

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    Matt B. and I are living with my parents these days, and one of the benefits of this arrangement is…read morethat we can leave the house quite easily after the kids go to bed. We decided to get a drink to celebrate Father's Day, only to strike out at the first two bars we tried--I guess a lot of places are closed at 9:30 on a Sunday. This is how we ended up at Thunderbolt, a buzzy bar in Echo Park, just far enough away that we'd never made our way over. I loved it immediately. Thunderbolt has the friendly, comfortable atmosphere of a neighborhood bar and the hip aesthetic and high-level cocktails of a millennial boozer destination. (Not that young people can't or shouldn't hang out here, but it seems especially geared toward people like us, who drank at Walker Inn a decade ago.) We ended up sitting next to a guy who regularly drives up from Palos Verdes. I guess the place gets pretty busy, but it was ideal on a Sunday night. Happening but not crowded, with just enough space at the bar for us to grab two seats together. The bartender was great, super helpful and welcoming. He also made excellent drinks. Thunderbolt is one of those bars with an encyclopedic illustrated book for a menu. Not a long menu, just a detailed one, with a lot of information available about each drink. We got a Liquid Picnic and a Barcelonnette--just one round to close out the weekend. Both were delicious. The Liquid Picnic was a smooth, savory gin martini made with London dry gin, tomato, citron, vermouth, rosemary, and black pepper. I learned from the book that it used clarified tomato water. (There was also further reading about the clarification process.) The Barcelonnette was a mezcal sour with Suze, passionfruit, and lime, the foam made without egg white through some geeky mixologist process. Thunderbolt is not our neighborhood bar, but we plan to go back when we can to check out the rest of the menu. It's a wonderful place, well worth a jaunt on the freeway.

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    Bludso's BBQ - bbq - Updated August 2026

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