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    Bottino

    3.9 (452 reviews)
    ModerateItalian
    Closed 8:00 am - 9:00 pm
    Updated over 3 months ago

    Order Bottino Takeout or Delivery

    Bottino Photos

    BOTTINO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Bottino

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    Reviews With Photos

    Carrot salad, goat cheese, hazelnut vinaigrette
    Hank C.

    A noisy Italian spot with an outdoor dining area in the back for larger parties, this was a spot for a group dinner (about 30 of us). They had a couple servers for drinks and water, and while they lasted through the speaking section of the group meeting, they were busy and disappeared the rest of the meal (I had an empty water cup throughout most of dinner unfortunately). Long wait between courses. Shared appetizers - carrot salad, a little arancini, burrata, and market salad were ok, though light for half the table to share for each serving; felt like a small bite each. Vinaigrettes on the market salad were a bit too light, didn't contribute much to the dish. The hazelnut vinaigrette for the roasted carrots... saw the barest hint, but didn't contribute much there. Main - cavatelli funghi was good, I liked the mushrooms and asparagus and the pasta sauce was nice and balanced. Asparagus was a nice touch inside, chopped. The dessert of a mixed berry with zabaglione was good, tart and a hint of sweet. Overall reasonably good food, but I've had more attentive service.

    Burrata
    Christopher L.

    Came to Bottino's for an early Valentine's Day dinner and I was a little nervous because they had a lot of availability going into Vday lol but they blew me away. The service was quick and attentive, the food was so good that my girlfriend and I both stopped mid sentence to appreciate it, and the ambiance was intimate (lighting, flowers, spacing). The brussel sprouts and the Guinea hen were the stars of the night. I look forward to coming back.

    Wine
    Gerald N.

    Had a great time on a last minute reservation. Casual and fancy ambiance. Service was excellent and friendly. Very timely. Had an overcharge on wine but they quickly fixed the issue. 1. Burrata - fresh and good mix of ingredients with fig and pear 2. Chicken and duck liver - very smooth and comes with Concord grape jam which was delicious 3. Steak - cooked perfectly medium as expected and not overly salted. Great steak quality. Comes with lots of mushrooms 4. Squid ink pasta - with deshelled mussels which was lightly fishy tasting but delicious! 5. Chocolate pudding - very good and dark chocolate tasting 6. Affogato - refreshing was to have a shot of espresso. Had it with amaro which they give plenty of and I liked it was separate. Good limited single glass wine list Overall a great time here and would gladly come again! Highly recommended!

    Artisanal bread basket
    Will A.

    Another NYC gem! Tucked away off of 10th Ave. but well worth the travel from the closest train station. Came with reservations and was quickly sat. Had the option to sit indoor or in their outdoor/covered garden. The ambiance was nice. Both wonderful options. The food was very good and service was top notch. Kim was our server and was magnificent. Very attentive and helpful. Ordered the deviled eggs as an app with the bread basket. Deviled eggs were "different" but pretty good but the pastas were the true highlight. Would have loved the bread to be toasted. Great date night spot and I'm sure a neighborhood gem!

    Olive oil cake with gelato and balsamic glaze

    A group of 5 of us dined here last Sunday at 5pm. We made a reservation and requested to be seated in the garden, which they graciously accommodated by arranging the tables to seat 5. Though I arrived with only one other member of my party, we were seated immediately while we waited for the others. Because we came right at opening, the restaurant was mostly empty. It was max only 2/3 full by the time we left around 7:30pm, so I can't comment on service during a busy time. With that said, the service was very attentive. The waiters (we basically had 2) kept our glasses full, brought our dishes out in a timely manner, and replaced silverware without us having to ask. They also were able to easily answer questions about the menu. I was excited for the menu because of its unusual pairing of flavors: Tajín aioli with arancini, for example. However, the seasoning missed the mark in a few cases. I think the stars were the appetizers and the desserts, namely the arancini, the summer salad, and the bread pudding. The pasta and entrees were either on the salty side, in the case of the bolognese, or underseasoned in the case of the Branzino. Also the starter of bread (not pictured), was not served warm, which was unexpected. The summer salad had a great balance of sweetness, tartness, and richness from the grilled stone fruits, straciatella, and balsamic. The arancini was perfectly cooked, hot and gooey in the center, the Tajin aioli providing a nice kick of spice to balance the mildness of the rice and cheese. The pecan bar wasn't overly sweet, and the pecans contributed a great flavor, but the crust was a bit tough to break through with just a dessert spoon. The bread pudding was great, just unlike typical bread pudding, in that it was less dense. The chocolate tiramisu probably didn't need the chocolate as it overwhelmed the delicate flavor of the custard. I can't fully comment on the drinks menu, as everyone in our party stuck with water except for one. The one sip I had of his orange wine tasted fruity and crisp, as expected. The garden setting was also beautiful in the evening, though I did get 3 mosquito bites while sitting there. Overall, we enjoyed ourselves and we especially liked the appetizers and desserts. The service was great and the prices were reasonable, though the appetizer portions could've been bigger for sharing. Keeping in mind this experience, we would make some adjustments to our selections, but we would come back. 3.5/5

    Menu
    Marina S.

    This place was such a pleasant surprise. I wasn't expecting anything, I picked the restaurant based on location but it was perfect. It was easy to get a reservation. I had the fried artichokes, butter lettuce salad and the cappelletti with sunchoke, butternut squash and mascarpone. Everything was absolutely delicious. The waiters were very attentive. The place itself is beautiful, we sat insight and it was very comfortable and the noise volume was good. They even surprised my friend with a birthday cake, which I wasn't expecting. Would definitely come here again and try the outdoor seating.

    We used Bottino for our wedding ceremony and reception Jan 25, 2025. We were lucky enough to get to use the main room for our reception, the garden lit so beautifully with the stars and lights from outside for our ceremony, and the "pool room" for our reception. Everything from the patience and guidance in planning, a special nod to Devon on that, the cocktails, food, service, staff, and general ambience, made it special for us and our guests. Many of whom commented on what a beautiful wedding we had. Bottino played a major role in that and we would highly recommend to others.

    Chocolate Tiramisu - delish
    Jess L.

    I attended a 50-person event here, and it was a great experience. They did a great job of the flow between a ceremony and rearranging for sit-down dinner. The patio with the greenery around makes one feel like she is in a city forest. It truly feels like an escape from the city despite being in a great location. The food was great! We loved all the pass around items before the main meal as well as the dinner dishes. The steak was probably the winner at the table, and I was wild about the arugula salad. The waiters did a great job keeping our glasses full. I can't speak directly to the event planning experience since it was my friends' event, but they said it was overall really great and easy leading up to the event. Very memorable!

    Seared Branzino Filet
    Diem P.

    Super cute restaurant with great food and service! We came here with a large group..the restaurant was able to accommodate us with advanced reservations. All 10 of us like our food.

    Sandeep C.

    Was here for the NYE late night package! Definitely not the normal situation with a pre fixe menu and a DJ. However, I need to give them a review and props for their great service. One of the partners were there to make sure everything went well that night and the waiter was super nice. It's a great option to have a delicious dinner and some upbeat music without doing one of those other big NYE events. Delicious lobster bisque and skirt steak! Plus more champagne than we needed!

    Ted R.

    Classy, delicious, expensive. The fried artichokes are a can't miss appetizer. The seared branzino was absolutely delicious. Nice wine list. Excellent service from the bar to our table. The heated outdoor patio made it possible to accommodate our health safety needs for a business dinner. So many dollar signs but that's how it is in New York. Not the most remarkable meal I've had here but very solid on the excellence level.

    Sai B.

    TLDR: An unassuming but delicious and beautiful Italian spot in Chelsea. The ambience of the restaurant was so unexpected with its twinkly lights and super spacious interior. The service was great, our waiter was able to recommend a delicious wine for the table. Of the appetizers- I recommend ordering the Burrata. It was so fresh and paired well with the prosciutto. The stars were definitely the pasta dishes, the sauce was emulsified and pasta itself cooked al dente.

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    4 years ago

    Great ambiance and best service! Had the best time just sitting at the bar and grabbing drinks and appetizers.

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    6 years ago

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    Page 4 of 12

    Ask the Community - Bottino

    Fumo

    Fumo

    4.2
    (52 reviews)
    0.4 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.2 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Bottino - italian - Updated July 2026

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