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    Clinton St. Baking

    4.0 (6.2k reviews)
    Closed 8:30 am - 3:30 pm
    Updated over 3 months ago

    Order Clinton St. Baking Takeout or Delivery

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    CLINTON ST. BAKING ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Clinton St. Baking

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    Bellini
    Rob B.

    Nice spot for breakfast and lunch, for a Tuesday morning it was packed! Excellent and attentive service despite the rush. Big portions. I had the B.E.L.T and it was huge and very fresh ingredients. All of the meals we ordered were big portions and filling.

    Me and my coffee
    Sara R.

    This place never disappoints! From the exact minute you walk through the door, the staff is incredibly friendly and awesome. I actually moved downstate, but every single chance I get to come back home to NYC, this is my absolute go-to spot. I remember years back when this place was just a tiny spot with a few tables, and now it has plenty of seating though it's still always packed for good reason! I came in without reservations this time, and of course, the wait was over 2 hours, but it is *always* worth it. I usually stick to my classic favorite a black coffee with the legendary blueberry pancakes but today I decided to add a strawberry milkshake to the mix. Let me just say, if that meal doesn't make you happy, nothing will! Thank you, Clinton St. Bakery, for always making this lady so content. I'll be back every time I'm in the city!

    Latke Benedict
    Jhonny T.

    Make the reservation...It's a hard reservation to get at an ideal time, but if you can plan accordingly...get it. For my family & I, it was a last minute impromptu situation so we weren't able to get a reservation but we did manage to get an order to-go and sat right across the street...and still was everything amazing. There was 4 of us, so we all got different things and picked from one another. We got the Latke eggs Benedict..pictured below...so so good. The pancakes and French toast...also very good. And the crispy potato pancakes...also very very good. I would easily return just for the latke Benedict..but take that from someone who loves Benedicts and loves smoked salmon with trout roe caviar...and loves latke.. Truth be told there wasn't a single thing we ordered that fell short of very very good.

    Fried Chicken Breast (Cage Free)
    Johnnie C.

    It was packed when we arrived-but we got seated in 5 minutes at the bar. We had two Americanos, a blueberry mimosa, blueberry pancakes, a southern breakfast with eggs, cheese grits, bacon , fried chicken also. The food was very good, fresh and tasty. The only thing that I didn't like was the syrup, which wasn't traditional syrup. The bacon was delicious and the cheese grits were good too. The atmosphere was busy, festive with young tourists and professionals. I recommend that food folks.

    Ilana Z.

    Went to Clinton Street Baking Company for brunch today around 1:30pm with my husband. We checked in just a few minutes late, but weren't seated until about 1:55-2:00, which felt like a long wait given the circumstances. We were really excited to try this place as NYC natives. My husband ordered the spinach and cheese omelette (subbed fries for home fries) with a side of fried chicken, and I ordered the banana walnut pancakes. Unfortunately, my pancakes arrived with a long black hair sitting right on top (I'm blonde, so it clearly wasn't mine). When I pointed it out, the waitress said she would remake it but didn't apologize at all, which was disappointing and honestly off-putting. To make matters worse, at the end of the meal we asked to purchase the hot sauce we enjoyed. It was handed to us in a plain white paper bag, and when we checked it later at home, it wasn't even sealed--it was clearly an already opened, partially used bottle from the kitchen. Selling an unsealed, used product for $12 is unacceptable and pretty gross. It also looked nothing like what's shown online. Overall, a really disappointing experience from a place we had high hopes for. There also doesn't seem to be an easy way to contact management directly, which adds to the frustration.

    Chocolate chunk Pancakes with Warm Maple Butter
    LaToya K.

    Finally made it to Clinton St. Upon approaching the building I noticed quite a few people standing outside waiting. I was alone and when I went inside to add myself to the list, I was happy to learn there were seats at the bar. I had a seat and reviewed the menu. I decided on a mocha latte and the chocolate chunk pancakes. The latte was perfect. The pancakes were really moist and filling. The syrup was really sweet so I only used it sparingly. Can't wait to go back and have the Benedict which I heard was excellent.

    Pancakes + grits, eggs, bacon, and deep-fried tomatoes.
    Anne F.

    Clinton St. Baking does not live up to the hype. I was drawn to this restaurant by its social media popularity and the allure of its famed pancakes. During my visit, however, I found that the food was not worth the hassle. Securing a brunch reservation at Clinton St. is no easy feat. You must book in advance, and still, a reservation does not guarantee immediate seating. My group arrived to chaos: hoards of singles, pairs, and groups alike crowded at the restaurant's entrance, hoping to snag a table. I had to squeeze through the mass to speak to the host, and even then, I had to wait to get seated for my party. As I said, the food was not worth the hassle. They arrived in meager portions, and the pancake itself, the coveted item that was the sole reason for my coming here, was nothing special. Forgettable, even. I couldn't tell you what it tasted like if you asked me now. Friends, there are so many better places to dine for brunch. If you want to try your luck at securing a table here, go ahead. But as for me? I'm going elsewhere.

    Latke Eggs Benedict Country Breakfast Veggie Sandwich Pancakes with Warm Maple Butter
    Lorian T.

    Everything you heard about this place? 100% true. Nothing to complain about other than the crowd and the wait. Don't come here getting overwhelmed by the menu! Go with your gut and you will enjoy your dish. Every dish we ordered was great including the pancakes we ordered as a side for everyone to take a piece of! Approval across the board from my POV! Please come visit!

    Blueberry Pancakes with Warm Maple Butter
    David L.

    Another 100% hype worthy restaurant. Yes the pancakes are legit and absolutely the best including the blueberries and the maple butter. Great Brooklyn coffee too. Biscuit sandwich was solid but was less a fan of the tomato jam. It was good but just didn't seem to fit with the sandwich?

    Smoked Salmon Benedict, Pancakes with Warm Maple Butter, Farmer's Plate
    Julia M.

    YUM! Been waiting to try this place and it was worth it. Salmon Benedict was perfect- latkes were crispy and soft in the middle, egg was jammy, loved the hollandaise and the salmon roe. The pancakes were so fluffy and the blueberry compote was tart and sweet. The maple butter is addicting!

    Beto R.

    This was our second time at Clinton St. Baking Company, and it's officially become a tradition whenever we visit NYC. There are so many amazing places to eat in the city, yet we always make sure to come back--and after this breakfast, we remembered exactly why. The blueberry pancakes are simply the best pancakes I've ever had. Perfectly fluffy, buttery, and topped with an incredible warm blueberry sauce that's absolutely unforgettable. They're worth planning your morning around. We also had the huevos rancheros, which were outstanding--fresh, flavorful, and the perfect savory complement to the pancakes. The coffee was excellent, the service was warm and attentive, and the atmosphere is everything you'd hope for from a classic New York breakfast spot. Clinton St. Baking Company isn't just somewhere we recommend--it's somewhere we look forward to returning to every single trip. If you're visiting NYC, don't miss it. We already can't wait for our third visit!

    Blueberry Pancakes with Warm Maple Butter
    Abiba S.

    Finally tried Clinton St. Baking Company on the Lower East Side and it fully lived up to the hype.!! The line was long so we did takeout, but the staff were super friendly and efficient, which made the wait way more tolerable. The location itself is such a classic, cozy LES spot. The blueberry pancakes with maple butter were unreal. Insanely fluffy, light, and melt in your mouth, like literal clouds. The maple butter was rich and sweet and honestly didn't even need syrup. My friend got the chicken and waffles and loved it, so I added the fried chicken on the side. Perfectly crispy, juicy, and well seasoned with great flavor. Long line, great food, friendly staff. Totally worth it and I'd definitely go back.

    Yordana O.

    What a cute breakfast spot! With being smack in the middle of the hustle and bustle of nyc, you'd think this small spot would be chaotic. It's not! They only take walk ins and the hostess was so sweet and organized. It was a 45 min wait which wasn't bad because there's a lot to see in the area. You get a text with a 10 min window to return. Service is very quick and food was exactly what we needed to hit the spot! We ordered coffees, mimosas, Farmers Plate ($19), and Chicken & Waffles ($19). Everything was so fresh and delicious. Unfortunately we didn't have room for the famous pancakes so we will for sure be back soon.

    Side of fried Chicken

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    8 months ago

    Good service, average food, terrible coffee! I'd probably go elsewhere. Out of 4 dishes, all were pretty mediocre.

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    Page 8 of 155

    Clinton St. Baking Reviews in Other Languages

    Ask the Community - Clinton St. Baking

    Do they serve pancakes outside of pancake month?

    They serve pancakes all year. It's what they're pretty much known for.

    Do they take Reservations?

    unfortunately, no. sometimes the line gets out the door, my advice is go when they first open.

    How to make an appointment?

    You can book a reservation by Resy.com

    I attempted to make a Sunday reservation via Google or Resy and all of the Sundays in September and so on are blacked out. Am I able to make a reservation on a Sunday? Or are Sunday's walk in only?

    If you do not see reservations they don't have any. Their reservations book fast. You can walk in but on a Sunday the wait can be two hours. Just depends on when you go. I recommend just booking way ahead of time if you don't like waiting around.… 

    Would the wait be long for a party of 2 that are walking in on a Sunday morning at 9? There are no reservations available

    HI! You should have no problem getting a table for 2 without a resy but we advise you arrive by 8:45/8:50 to get on line. We save a few tables for walk ins every hour and it's easiest to walk in when we first open. We also have counter seats (very… 

    Do they severe dairy free pancakes?

    Does anyone know if they take walk ins for Sunday morning? I see recent reviews with conflicting info

    I would definitely make a reservation. Sunday's everybody's brunching. The wait time can be over 2 hours on the weekends. It's not a huge space.

    Do they take credit cards?

    Yes.

    Call for reservations?

    You can reserve via Resy and they also take walkins

    What on the menu can be made gluten free?

    Salads, egg dishes, breakfast meats, hash browns, vegetable sides

    Currently open for dine in?

    Yes! Indoor on Clinton St. at 25% capacity, reservations through Resy.

    Open for outdoor dining?

    No outdoor dining but hopefully limited indoor dining soon

    Are they open for Dine in meaning outdoor seating?

    No. Take out only

    Good for groups?

    Not particularly, the wait times are usually a lot longer for big groups.

    Is this place dog friendly?

    Not pet friendly, barely human friendly.

    Do they have high chairs?

    Yes

    Hey does this place serves halal / kosher meat?

    No this is not a kosher or halal place

    Is this Halal?

    No it is not!

    If you want first seating on weekends these days, how early would you get there for a table of two?

    At least 10 minutes beforehand

    Gluten free, nut free dishes?

    Yes - egg dishes, smoked salmon, bacon, sausages, salad options. Servers will ask the chef if you're not sure. And of course the cocktails and seasonal drinks.

    View All 41 Questions

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    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    2.7 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Lola's

    Lola's

    4.5
    (92 reviews)
    1.6 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    1.5 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

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    Don Angie
    Don Angie
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    Zou Zou’s

    Zou Zou’s

    4.2
    (584 reviews)
    2.3 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

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    Zou Zou’s
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    The Flatiron Room Murray Hill

    The Flatiron Room Murray Hill

    4.3
    (611 reviews)
    2.0 mi
    $$$

    We had an amazing time at The Flatiron Room! We had dinner on 06/16 and our waiter and the…read morebartenders were fabulous. The music was wonderful as well. We had such a great time that we went back on 06/19 for drinks and music and our second trip did not disappoint either. The ambiance is fantastic with a cozy, inviting feel. The live music is terrific and so enjoyable to listen to. In addition, the service is outstanding. The bartenders were engaging and friendly and made phenomenal drinks. My favorite was the Whiskey Sour which was perfection. We can't wait to come back on our next trip to NYC!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

    Photos
    The Flatiron Room Murray Hill
    The Sphere after the melt...
    The Sphere after the melt...
    The Flatiron Room Murray Hill

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    Clinton St. Baking - bakeries - Updated July 2026

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