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    Colonial Kitchen

    3.5 (555 reviews)
    Closed 8:00 am - 8:30 pm

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    COLONIAL KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Colonial Kitchen

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    Chicken, fried steak and eggs
    Robert K.

    Staff very friendly and asked questions and they came back with answers. Parking lot limited but they have street parking. Place was very clean. Bathrooms very clean. Had decaf coffee with chicken fried steak and eggs, hashbrowns and sourdough toast. Food was very delicious would recommend the spot.

    Jeanie L.

    Came for breakfast on a Saturday with the hubby for the first time and was surprised how cozy the place is. It can get pretty loud in there because the tables are pretty close together. It was honestly a little hard to have a conversation with the hubby because the ladies behind us were loud and there was another lady across the restaurant who was speaking loudly too. The service is so so. It didn't seem like they were understaffed, but more like the staff were inattentive. We were ready to place an order but the staff didn't notice us. Instead he went to the table in front of us and asked the gentleman if he was ready to order. The kind gentlemen had to tell the staff that we were ready. Food was alright. Hubby ordered the titan breakfast while I ordered the French toast with strawberry. We both really liked the sausage and I really liked the freshly squeezed orange juice.

    Titan breakfast
    Julia H.

    I've been to Colonial Kitchen a couple of times for brunch. Can't believe I've driven by for so many years and never tried it. Very classic feeling diner in the main room, nostalgic aesthetic. Decent breakfast options and fresh squeezed OJ is a plus. I'd skip the turkey sausage in the future...but their omelettes and Titan Breakfast are decent. Choice of hashbrowns or O'Brien (w/ onions & bell peppers) and choice of bread (white, wheat, or sourdough). Their pancakes were good too, their mix is already a bit sweet. Service is a little slow. Sometimes they have open tables, but just not enough staff. Parking lot is small, otherwise there is also street parking. Restrooms are fairly clean.

    The new portions... sad

    Unfortunately the place I use to frequently visit has now become a disappointment. As a child, Colonial Kitchen was a treat to the family for breakfast after Sunday Mass. As years gone by and new owners have been passing through, hand after hand, this place has been falling to the bottom of my list and will not consider returning nor recommend this place to others. The portions have lessened and the portions you receive on a glass of wine is literally the "3 finger" mark... as told by the server themself when asked about the pour. I'm sure the word will get around with the experiences of other customers who have noticed a difference. Thank goodness the ambiance and comfort level is still the same.

    Claire C.

    Best fried chicken (& waffles) ! Almost tastes like the chicken is fried in waffle batter or something. I don't know what's their secret but it was delicious

    um, fried chicken
    Rob B.

    I've driven by this place dozens of times and, for some reason, imagined them having great fried chicken. So, today, I stopped in and ordered their fried chicken a la carte ($13 before tip). The server gave me a table setting as I told him I was going to eat there. After about 20 minutes, my order was brought to me in a plastic bag. The server looked at me, confused, asking "actually did you want to eat it here?" I told him 'yes' but - considering I had groceries in the car that I should probably get home - paid and thanked him. I wanted to have a "fresh" bite (as opposed to after the 20min drive home) so I popped the container open and was surprised at how small the chicken pieces were. The order was to come with a breast and a thigh but they were nearly identically-sized as the wings. RE: that first bite - it was not good; the flavor I detected that bummed-me-out tasted like slightly-spoiled buttermilk. Also, the distribution of the batter was very sparse on these chickens. On the drive home, I started entertaining the idea that when the server saw these mealy pieces, he became too embarrassed to present them to me on a plate (the reason why I got it in a knotted plastic bag?). Anyway, speculation aside: I don't think I'd go back - which is a bummer as the interior was super-cute and the employees were very friendly.

    Outside
    Josephine C.

    On a Sunday morning at 9:10am in Early June, my hubby and I came here for breakfast. The place wasn't too busy at all. We were nicely greeted and sat in a table. It was hard to decide what to get. I already a morning snack before I came here, so I ordered chicken n waffles. I love the old school interior and vibe. They have tables and booths. They played nostalgia music in the background. The waffle was thick and huge. The fried chicken pieces were crispy and not greasy. The staff came by several times to refill water and coffee. I got full by eating Fried chicken and waffles. I will definitely come back again for lunch or dinner.

    Today
    Tre C.

    I was truly disappointed in how much quality control has gone down. 2 years ago, we visited for a Thanksgiving lunch, and today we went again because our family turkey dinner plans were canceled last minute. Ordered the Thanksgiving plate (it was tasty last time I ordered it) and when the server brought my plate out, I was appalled before even taking a bite. Everything (turkey, cranberry sauce, stuffing, mashed potatoes, veggies, etc) were previously frozen, canned or boxed. Needless to say, I couldn't eat much. I only asked for a takeaway box to feed our neighborhood cats (including the pie). My boyfriend read ownership changed. Needless to say, we won't return again. I look forward to Thanksgiving every year because I love a traditional Thanksgiving meal and love to celebrate friends and family and how thankful I am. This meal was depressing. Then and now pics posted.

    Stuffed French Toast
    Melanie L.

    I ordered the stuffed French toast. It's.... I don't even know. Honestly I think it could do without the cream cheese. The cream cheese addition wasn't bad nor was it great. It was honestly just confusing. I LOVE cream cheese so I was okay with it. But if you don't, you'll hate it. I think it dries up the french toast a bit. The French toast itself was NOT dry. The crunch was absolutely perfect. The peanut butter? Yum. But peanut butter and cream cheese? What? I waited for my stomach to reject it, but it didn't. So I guess it went down okay. Service was fine. Kind of odd that the guy waited for us all to squeeze in to a booth before saying "do you guys want to sit at that other booth? It's bigger." But the booth size was perfect for us. It was just squeezing to get IN to the booth. The table and wall was quite close and we had to move the table to a crooked angle to get in.

    Belgian waffle with fruit, and bacon with hashbrowns
    Tiffiny H.

    I drive by the Colonial Kitchen often and I finally had the opportunity to try it out. It was VERY expensive. With a tip, I walked out having paid over $35! For just me. The food was good, but not great and at those prices, I am expecting great!! My waitress and the man at the register were nice.

    Pork Chop and Eggs

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    3 years ago

    was there this morning great customers service and the food makes it 10x better will definitely be going back soon

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    6 years ago

    This place is very old and is no frills. Food was ok. Good place thats out of the way that can feed you.

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    5 years ago

    We absolutely love it here ! This place never disappoints!! Nothing like their County potatoes and the pancakes are to die for !

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    Page 5 of 14

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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    1.9 mi
    $$$

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

    Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Almansor Grill

    Almansor Grill

    4.4
    (475 reviews)
    1.7 mi
    $$

    4/17/25 So we ventured to see this place, Almansor Grill which is in the city of Alhambra. If we…read morewalked & cut through the golf course from Vincent Lugo Park, it's easily about a mile or so. Today was definitely the perfect day. Knowing what I know now as I write this review, we would return & bring friends here. It's about 78 to 80°F on a Friday a few minutes before 1 pm, surprisingly, it was low key--only a couple tables taken indoors by patrons and a set of guys on the patio. At the door, it said to seat ourselves & I immediately shot to the patio. The set up: once seated, the server comes with menus, you order & it's a sit down meal. Giselle was our friendly & attentive server, young & attentive. Hubby ordered the breakfast burrito ($11.50) & I opted for build your own omelette $11.50 for a 3 egg omelette & choice of two items- mushroom and bell peppers accompanied with breakfast potatoes, and chilaquiles ($13.99) to share. The patio seating is fresh, airy, there are tables, outdoor furnitures (sofas) and bright orange umbrellas for shade. My photos captured these elements. The food arrived shortly, although not all at once. I didn't mind it all because the ambiance was so soothing with the sound of birds chirping away and the background of other patrons talking. The only complaint from Hubby was too many pototo chunks in his burrito. My omelette was hot, fresh ingredients, delectable & the potatoes were mixed with 3 colors of bellpeppers. Oh and the chilaquiles? Pretty darn good! The tortilla chips were crispy, perfect amount of green salsa, freshly diced onions & a sprinkling of cotija cheese. Was I famished or was it that good that I devoured everything? What's left was Hubby's potato chunk discards. Giselle returned a few times to ensure our experience is to our satisfaction & another staff also stopped by to check on us. Such a perfect meal & day-- I'm so happy with this visit. Parking is plentiful & free.

    Service was great and the caesar salad was dressed to perfection!…read moreSmall and cozy. We will be back to the more items from the menu.

    Photos
    Interior
    Interior
    4/17/26 Lovely day, patio area facing the golf course , chilaquiles-superb! Love the green salsa
    4/17/26 Lovely day, patio area facing the golf course , chilaquiles-superb! Love the green salsa
    Outside dining area

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    Outside dining area
    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
    2.9 mi
    $$
    Full bar
    Happy hour specials

    Amazing food, vibes and service! We went here on recommendation from a friend and thoroughly…read moreenjoyed it. I ordered the Mac n' chowder, and it was a perfect mixture of clam chowder and Mac n cheese in a bread bowl. It was definitely a unique dish! The rest of my party ordered the traditional pan roast with assorted seafood, and after tasting it, I wished I had more room in my stomach! While I don't eat oysters, everyone else did and I heard nothing but good things. They even ordered another dozen (for a total of 3 dozen)! Service was fantastic. We were also able to call and get our names down for a reservation, which I'm glad we did since it started getting very crowded with a long wait during dinner time. There's plenty of parking in the lot and below ground parking structure. I would 100% come back here again and recommend it to others!

    As fate would have it, I ate here with my parents instead of the originally intended dinner…read moredestination, Baek Jeong. Because the wait time was too long for that, we decided to try The Dive Oyster Bar -- and man are we sure glad we did. We got a total of five items: a bowl of clam chowder, the soft shell crab appetizer, the roasta, the traditional pan roast with the house speciality protein (with the crab on the side because of my dad's crab allergy), and the jambalaya, which for the last three we ate with medium heat. We shared everything (except for the crab appetizer because, again, crab allergy for dad) and found the food to be delicious, with each entree coming out tasting better than the last. Personally, the roasta was my favorite with the pan roast as a close second. Very flavorful dishes with medium heat being a good level for us (wasn't spicy for our Korean palates). Service was great, our server (unfortunately forgot his name) was attentive and quick with our requests, and although he forgot a side of rice, it was for the best as the food had settled in our stomachs by then and we were content with what we ordered. The restaurant itself is well maintained with ample table space and appropriate lighting, though the music from the evening DJ was a tad bit too loud to hear from across the table. Not a big mood killer for us, though mostly because the good was that good. We're not from this area, so the odds of coming here again are relatively slim -- but should the opportunity present itself, it'll be more than fate this time to take us through these doors once again.

    Photos
    Freshly Shucked Oysters.
    Freshly Shucked Oysters.
    The Dive Oyster Bar
    Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote
    GRANVILLE

    GRANVILLE

    4.2
    (2.6k reviews)
    2.0 mi
    $$$
    Locally owned & operated
    Locally sourced ingredients

    I had the Grandville experience and it was amazing! The customer service was excellent! The…read moreatmosphere was very lively, and the food was absolutely delicious! My family,and I are looking forward to our next visit. Felicia

    Happy Hour Only!…read more Prior to dinner in Pasadena, we popped in for some happy hour. At this time there are select days at this location where there is all day happy hour-- I believe Monday- Wednesday. Other weekdays its select hours of happy hour that starts at three. Happy hour consist of select beers, wine, and cocktails. With beer starting at $6.50 and cocktails going up to 13 dollars. Plus, there is a wide range of food items to compliment your drinks. The ambiance at this location is particularly nice. I think this is one of my favorite locations. On the first floor that is a large bar, plus there is a roof top patio and seating on three different floors. Note, happy hour is only served at the first flow bar unfortunately. The service is always great at this location. The bartender was very attentive during our visit. In front of the restaurant there is street parking that gets busy at night. Prior to 6pm, some parking in front is limited to one hour so read the signs carefully. Also, the parking in front is metered so pay the pay the meter. I believe there is parking in the rear that offers a limited free parking time. Cheers!

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    Sharing
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    Superfood salad
    Superfood salad
    Variety of housemade Big Plate Entrees

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    Variety of housemade Big Plate Entrees
    Sage Bistro

    Sage Bistro

    4.4
    (499 reviews)
    1.5 mi
    $$$

    I thought this restaurant was going to be similar to a lot of the other Chinese "bistros" or…read more"cafes" around this 626 area, but this one is really a step above, with more personable staff, with a longtime manager/owner who cares about the food and the customers. We had the seafood pasta which was very tasty. The sauce has plenty of flavor and kick, and there is a lot of fresh seafood provided, including mussels and shrimp. Also had the lamb chops, which is one of their most popular dishes, and I can see why. The lamb was cooked perfectly, soft juicy, super easy to eat. I loved that there was chimichurri sauce provided on the side and it went well with everything, including the mashed potatoes and vegetables. This is definitely worth a revisit for any future special occasions!

    The food was above average. I could tell by the yelp photos that the chef might not be fully…read moreAmerican. Seeing the server and an Asian staff coming out from kitchen confirmed that the cooking wasn't fully American taste bud. But that is the reason why it hit me very well. Honestly, whether you have American or fusion or Asian taste bud, the taste quality is better than some average American restaurants. I tried the butter squash soup, lamp chop, and bow tie pasta with chicken. I was enjoying my soup and lamp chop a lot. The pasta was pleasant to me, but it wasn't exceptionally great compared to the lamp chop. My fiancé loved the pasta though, saying that the sauce wasn't overwhelming. It is not a cheap place to come for, but it is because the food and drinks (good white wine) have quality. The wait for the entrees was a little long, even though it wasn't that busy. I believe it was the chef spending time to make sure each dish was done well, unlike the busy restaurant where chefs only follow the restaurant's recipes to make it quick and easy. Lastly, the ambience was okay, but it was more an older fine dining/family owned style. It had some nostalgic vibe if you'd take it that way. Keep it up. I really hope it will be there forever long.

    Photos
    Clean kitchen..
    Clean kitchen..
    Smoked salmon bruschetta
    Smoked salmon bruschetta
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    Duck breast
    Popping Yolk Cafe

    Popping Yolk Cafe

    4.0
    (1.3k reviews)
    1.3 mi
    $$

    Great Food, Great Atmosphere, Beautiful Plating / Presentation and Friendly Service!!…read more This is a nice place to go for breakfast, highly recommend if you are near the SGV area.

    Finally got to try this viral brunch spot. So let's see if their pretty good eh or ew. They just…read moreopened another location in melrose and I got their green tea latte, special and new ube French toast, bacon jam burger, and kimchi butter fried chicken eggs Benedict to try. I got my friend their ube latte and they really enjoyed it. The green tea latte had strong green tea flaves and wasn't really sweet. The ube French toast was topped with some blueberries, had a crispity crunchity exterior with a fluffy soft custardy interior and ube filling. Didn't taste much like ube but was still very yummy. The bacon jam burger had a soft pillowy buttered bun, sweet Caramelized bacon jam, a sunny side up egg, gooey cheese, meaty juicy patty that did need some seasoning not gonna lie, and bitter arugula. I also got it with a side of their yummy sweet potato fries. The kimchi butter fried chicken eggs benny came with a side of a fresh leafy vinaigrette dressed salad and some not bad country potatoes. The benny itself had a super soft fluffy English muffin that soaked up that rich kimchi butter, crunchy fermented kimchi, tender crisp fried chicken cutlet and perfectly poached egg. Overall this place is pretty good Ube latte $6.15 Green tea latte $5.95 Ube French toast $14 Kimchi Benny $19.20 Bacon burger $18.50

    Photos
    Vanilla Latte and iced Japanese Green Tea Latte
    Vanilla Latte and iced Japanese Green Tea Latte
    Egg Salad Sandwich
    Egg Salad Sandwich
    Front of the restaurant

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    Front of the restaurant

    Colonial Kitchen - breakfast_brunch - Updated July 2026

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