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    Craft by Smoke & Fire - Pasadena

    4.7 (8.9k reviews)

    Craft by Smoke & Fire - Pasadena Photos

    Business Info

    CRAFT BY SMOKE & FIRE - PASADENA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos - Craft by Smoke & Fire - Pasadena

    Kathy M.

    Made a reservation online using open table. It was very simple and easy to navigate. Called the restaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

    sides
    Tiffany T.

    We were all impressed by this place!! 5 of us got a family meal and had so many leftovers. We came late at night but service was great and the meat was so tender. I wasn't particular impressed by the chicken but it's a bbq place, so I wasn't too thrown off by that. Plenty of seating and it was quick and easy to make a reservation. Would be a great place to watch sports, there is a bar as well! I tried the other location in Anaheim before and wasn't impressed by that one, so this one pleasantly surprised me.

    Homer S.

    I like this place a lot. They have screens all over the place to watch sports. Also the wait staff was really good. The food was also really good. So I totally recommend coming here.

    I swear it's a photo of my salmon lol my bad
    Will M.

    Stopped by on a Tuesday evening. It wasn't busy. I stayed for a couple drinks and ordered a good amount of food to go. Service was a bit slow and it looked like only one server was working, which I understood since I wasn't in a rush. I ordered the Prime Brisket Quesadilla, Winter Lodge Salad, Fresh Atlantic Salmon, Beef Back Ribs, and broccolini. For the price, the portions felt pretty small even though everything comes in large containers. The salmon was actually cooked well and was probably the highlight. The Winter Lodge salad was just okay. The beef back ribs were disappointing, very thin and overcooked, pretty chewy. The broccolini was $11 for only a few pieces which felt excessive. I also ordered a strawberry cooler and asked for no tajin but it still came with it. I still drank it but it was extremely sweet and not really for me. I did ask another server a question and she simply said she didn't know, which wasn't very helpful. The food also came out very quickly and by the time I got home it was already cold, so it made me question the overall quality a bit. Based on this visit I probably wouldn't return. It felt overpriced for what you get, and I didn't really notice much smoked flavor from the meats either.

    Christian E.

    Two of us ordered a half pound of smoked brisket with sides and drinks for brunch. The broccoli, waffle fries, and mac and cheese were all great. The mocktail with homemade syrup was very good, must try. The vibe in the restaurant is nice, high ceilings and an open space. Good service as well.

    Smoked Brisket Potato Skins $16 - only okay
    Te-see B.

    This place has been on my radar for a while and I finally made it over for lunch with my friends. It was a Monday afternoon and not too crowded. Our server was Christopher and he gave us plenty of time to look at the menu before we ordered. It's a huge open space that felt more like a sports bar. There were several TV's surrounding the tables and a huge bar in the back. I shared a Wagyu Baldwin Burger w/waffle fries and a Winter Lodge Salad with my daughter. The burger was good, the waffle fries weren't hot enough and the salad was average. The balsamic dressing was bland and a few bites tasted like there was dirt on the lettuce. My friends ordered the Stockberger, Smoked Tri Tip Bahn Mi sandwich which they enjoyed, and the Smoked Brisket Potato Skins which were okay. *Happy Hour Monday - Friday 2-6pm and 9:00pm to close every day *Meter parking & garage parking near by

    Menu
    Travis P.

    We came in to celebrate a birthday with a party of nine. The ambiance was nice, and there were tons of TVs to watch the games. I've been to the Arcadia location before and didn't enjoy it because the food was overly salty, but this location was actually quite good, and I enjoyed the meal overall. The service, unfortunately, was a bit lacking, it was pretty hard to flag down our server, even just to get water refills. As for the food, this location hits. Here's what I tried: Grilled Jalapeño Burger - Loved the bun, and everything was well-seasoned. Fries came with it even though it wasn't listed on the menu. (4.5/5) Big Texan - A bomb dish, but it does get overwhelming as you eat more of it. The flavors are strong, and I think it would be perfect to share. Since I ate most of it myself, it got a bit tiring toward the end, but still very good. (4.5/5) Street Corn - I was excited for this, but it felt under-seasoned. It was decent corn, but honestly just tasted like plain grilled corn without much added to it. (3.5/5) Complimentary Nachos - Every time I eat at Crafts, they end up giving the table something for free, not sure why. Still, it was a nice and reasonable appetizer, and I enjoyed it. (4/5) Overall, I liked this Crafts location much more than the Arcadia one (which I think is closed now). It still wouldn't be my first choice of places to go, but if someone suggested it, I wouldn't mind at all. Note: Did not receive anything complimentary for the birthday.

    Half pound of brisket and side of waffle fries
    Frank C.

    Came here on a Saturday night around 8:30pm...got seated immediately. Our party of 3 wasn't really hungry so we decided to get two orders of the half pound brisket and the waffle fries. The fries were very good - something about waffle fries, esp how ketchup covers the ridges - so good. Unfortunately, all four pieces of brisket were very dry. The flavor on the bark was very good, but biting into it was more like tearing into beef jerky. There were many appealing items on the menu and it looks like we ordered the worse thing. But how can you be called a bbq place if your brisket is done poorly? Maybe we will try this place again...hopefully things will be better. Thankfully the service was good and there were plenty of TVs to distract us from the bad brisket.

    Wyatt's chicken tenders and fries
    Hubert W.

    We hadn't been to Craft since they closed down their location in Arcadia at the Santa Anita mall. The kids chicken tenders, brisket and 3 cheese mac and cheese were really good. We also tried their tri-tip, and it did appear to be a little bit overcooked so was a little dry. However with their BBQ sauce, it made it better. There was no wait for a table for 3 on a Saturday evening right before Christmas so that was impressive. Our waitress was quick, courteous and very helpful with her suggestions. It is a nice ambiance to sit in the restaurant with high ceilings, many large TV screens and ample seating in the dining room.

    Trini M.

    My husband chose this spot as he was in the area for a meeting, and so I met up with him for lunch during the week. Parking blows, but I think anyone in Pasadena knows that lol. Place was pretty big, ample space and seats. It wasn't too busy so we were immediately seated. Servers were awesome, this would definitely be a place my husband and I would go to if it was closer to us to get drinks and watch sports. Food, is a mixed review. I ordered tri tip, and was kind of surprised it didn't come with ANY sides. Price is a little much for a few strips, so I added the garlic and herbs mash, topped with chicharrón. My husband went with the brisket grilled cheese, and my son with the chicken tenders. Both of their food choices were actually MUCH more delicious than mine. The tri tip was barely warm when I got it. Was a little disappointed. But that was just me.

    Texas style smoked Brisket (half pound)
    Erick M.

    GREAT brisket! Ambiance: the place has an elegant sport bar feel interior Food: - Nachos: I got the mountain high loaded fries (swapped the fires for chips so that they're nachos) and they were amazing! (See picture) Texas Style Smoked Brisket Hall pound (SO MUCH FLAVOR) (see picture) Service: they were friendly, quick and had good recommendations If you're in the mood for BBQ and a cool sports bar seating this place is perfect

    Menu
    Johanna B.

    The Tritip was tender and soooo well seasoned the Tritip bahn mi was my favorite. The spinach and artichoke dip also had a great bite to it and the melted cheese yumm... we happened to be there at happy hour so we got 2 for 1 drinks (drinks are good... and STRONG). The service was great & the vibe is upscale sports bar!

    Anna A.

    Everything we tried was amazing -- the potato skins, short rib, birria quesadilla, brisket tacos, and Thai chili wings were all delicious! The only downside was that the food cooled off a little too quickly because the ventilation inside works too well, so maybe enjoy your dishes slowly or ask them to stagger the order. No wait, nice big space! The menu has changed quite a bit -- no more skewers, lamb chops, or mud pie -- but everything we had was worth it. Definitely going back!

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    Page 2 of 224

    Craft by Smoke & Fire - Pasadena Reviews in Other Languages

    Ask the Community - Craft by Smoke & Fire - Pasadena

    There is mention of a brunch buffet. When is this available and at which locations?

    Inconsistent items and availability, varying prices, time limit. Not available in Pasadena.

    Are kids allowed to?

    Yup! At least around 7pm on a Saturday they were. Was pretty pretty packed but kids on iPads and moms with babies

    Does the restaurant have curbside pickup?

    They do have online ordering for pickup, but I'm not sure that they have curbside especially with the limited parking on the street. Be sure to call and ask.

    Anyone know if they are good with splitting checks? We don't care if there is gratuity added just need somewhere tasty for a party of 15-20 people.

    Is there live music on the weekend?

    there is not

    Is this safe for a celiac?

    Is there any handicap parking by doors? I have a 102 year old grandfather who can't walk far.

    All the street parking has been turned to outdoor dining. Granted you can take up a portion of the street to quickly drop off your grandfather. But all parking is offsite and about a 3-5 min walk

    How can I find a catering menu to place a future order? The link on the website does not work and I can't find any other catering menu and you guys are a bit far for me to drive over just for a menu.

    https://www.craftbysmokeandfire.com/catering

    Is it gluten free?

    It's mostly meat. They have a tonne of side dishes. I'd ask about the bread for a gluten-free option. You may want to skip the Mac & Cheese.

    Do you use any of the delivery services? GrubHub ? Door dash? Etc...

    i do not

    Do you have a corkage fee?

    Yes $15 per bottle

    Is it dog friendly?

    Yes free dog water and doggie patty

    Are strollers allowed?

    We brought in a baby and stroller. The manager even went out of his way to go to a neighboring restaurant to get us some milk!

    Is there a happy hour?

    Yes there is, buy one get one free. Totally worth it

    How do I make a reservation?

    Go on their website https://www.craftbysmokeandfire.com/ and there's an OpenTable reservation function

    Hi I wonder if you guys can allow a dog?

    They have patio dining (by street), often have dogs sitting around

    Do you have to go options ? and what is the best way to go about this.

    Yes, to go options is available. Just let them know you would like your order to go.

    Do you Allow dogs?

    We have an outdoor patio section for dogs, and a doggy patty!

    Do you take reservations?

    Yes, through open table! (:

    Hi, are your meats halal?

    Yes all of the meats are halal

    View All 25 Questions

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    Been here once for dinner, and another time to grab a cocktail before a show at Sid the cat…read moreauditorium. Food really exceptional, a compact menu, but everything we ordered was exquisite. The biscuits are perfection and will haunt your dreams. The crudo and burger also stood out. Was dining with some family who were visiting and dinner at Cannonball was their favorite meal of the trip. We were on the back patio for dinner, I enjoyed the metro trains passing, but it is probably not everyone's cup of tea. The ambience inside the restaurant when I got drinks at the bar was very nice. Service attentive and personable on both visits.

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    Mike & Anne's has a great outdoor patio ideal for Sunday brunch sitting high & pretty. Also works…read moreon a mild evening. If it rains, there is always the room indoors. Food here is very safe, trite, hackneyed California cuisine beaten to death like a worn out horse. It's not really bad and not very good offending no one, but food that is boring and not particularly drop dead flavourful. I wasn't super hungry and decided to order more of the sides. 1) French Fries with some skin on, looking rustic, had a touch of that ineffable earthy potato flavour. Asked for extra crispy, but just got a bit crispy so their default fries must be rather limp. Standard ketchup in a steel ramekin. 2) Roasted Golden Beet & Arrugula Salad had sweet, softer, smooth texture, Arrugula had a fibrous, good green herbal, peanut oil scented flavour. Not too funky, creamy goat cheese. Roasted walnut halves. All napped with a subtle Champagne Vinaigrette. Portion was about half of what would be expected in other comparable restaurants. 3) Bread Pudding: The bread was spongy, moist, eggy almost like a flan but lacked a deeper dairy, milkiness as well as lack of hints of warm spices such as cinnamon, allspice, ginger, cloves. Bland would describe the general overall flavour. Topped with cream rich ice cream. Scattering of blueberry, blackberry, strawberry. At home, I drizzled on Grand Marnier for more citrus cognac aromatics. 1-3a) Iced Tea The food here seems to be the Midwest version of what California cuisine should be. Middle of the road, steady as she goes, don't rock the boat. Our waitress was efficient, helpful, thoughtful in a business-like manner which facilitated our group of 8. The male helper with a moustache and the inked hand was great at keeping our glasses topped off. 3 stars for a safe, not overly effusive food that does not offend. The outdoor optics holds the charm and strength of this restaurant.

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    This place is a 5 across the board. Great food, amazing service, cool aesthetic, and the music…read moreplaylist was A-1! Chilaquiles were so good. Crispy chips with a perfectly cooked egg on top served with just the right amount of salsa. The presentation was spot on too. Looked just as good as it tastes. The breakfast burrito was loaded with flavor. Every bite was better than the last. It will definitely fill you up. The coffee was amazing. They really put a lot of intention behind each ingredient used for their latte's. One of, if not, the best coffee + breakfast in Pasadena.

    Local small town favorite must try restaurant. Locals love the hip and relaxing ambiance here. I…read moreenjoy dining in here and ordering breakfast. There is indoor and outdoor dining areas. Free street parking and lot behind as well. Breakfast burrito is my favorite because it tastes good and has clean ingredients. It comes with meat of your choice, organic eggs, cheese, beans and I skip the cream. Will not feel too guilty after consuming this food. I do like their tots and fries which comes with your burritos (not oily). Taco Tuesdays during day and night is fun. Evenings alcohol is served. Omelettes and chilaquiles I love as well. I appreciate a tasty breakfast goodie. I normally dine in on weekdays which is easy seating but weekends can get crowded. I would like to finally try their coffees and lattes one day. Seems to be a favorite. Chai lattes are my fav. It is a hidden gem here. They sell local artist portraits, hand sewn goodies and even mochi baked goods. Thank you for taking care of our small but mighty town.

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    1.1 mi
    $$$

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

    Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Craft by Smoke & Fire - Pasadena - bbq - Updated August 2026

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